Featured
First guests discover memorable experiences at Radisson’s debut Maldives resort
Set amid lush tropical flora and fauna in the Maldives’ South Ari Atoll, Radisson Blu Resort Maldives opened its doors on August 1.
The very first guests of the resort flew in on the opening day, inscribing an important chapter in the pages of the first Radisson Blu property in the Maldives.
“Radisson Blu Maldives defines the art of hospitality, reflected by the wonderful experiences reported by the guests. The whole team was excited that we are open and thriving straight away. We are looking forward to so many more enjoying this beautiful and romantic destination,” Zafer Agacan, the General Manager at Radisson Blu Resort Maldives, said.

With great anticipation, the resort welcomed their first guests with special arrangements and memorable experiences.
The guests were presented with a ravishing bouquet of flowers at the Velana International Airport followed by a grand arrival at the resort with traditional Bodu Beru drumming accompanied by over 20 resort employees.
The first arrivals received a certificate as ‘first guests’ at the much-awaited debut resort property in the Maldives, under the Radisson Hotel Group’s international brand.
“Everything in the hotel is very new and very nice. Specially the lovely and friendly staff, who are very helpful and caring. I will surely come back to this awesome place again,” the guest said on Tripadvisor.

A hidden gem in the Indian Ocean, the Radisson Blu Resort Maldives allows you to escape from the world and relax in style. The resort’s expert staff will arrange for your transport, so that you can easily reach the hotel’s island.
During your visit, enjoy world-class snorkelling and diving along with some of the best places on earth to see whale sharks, or simply relax with a glass of champagne in the private pool of your villa.
Nestled on Huruelhi Island and one other pristine islet, only 105 kilometres from the Maldives’ main Velana International Airport, the Radisson Blu Resort Maldives makes this dream destination more accessible than ever before.
Guests can take a scenic 30-minute seaplane direct to the resort or a 20-minute domestic flight from Male to Maamigili Airport, followed by a 15-minute speedboat ride, creating opportunities for short stays and weekend breaks, as well as extended vacations, weddings and honeymoons.
All 128 beachfront or overwater villas, ranging from 215 to 790 square metres, feature private pools, ocean views, state-of-the-art amenities and one-, two- or three-bedrooms. For the ultimate getaway, the Presidential Suite promises two levels of indoor and alfresco living space overlooking the shimmering sea.
Guests can explore the amazing marine world from the diving and water sports centre, soothe their senses at the overwater spa and yoga pavilion, or work out at the fitness centre and sports court, while the kids’ club and games room will keep young guests entertained.
A glass-walled event hall creates an outstanding setting for life’s most special moments, including oceanfront weddings that can host up to 50 guests.
A diverse selection of restaurants and bars includes Raha, the casual all-day dining destination; Alifaan, the Mediterranean and seafood grill; Eats & Beats, the chilled out poolside bar; and Crusoe’s, the adults-only oasis. Kabuki showcases innovative Nikkei cuisine, Mahurab is an exquisite overwater wine and cigar bar, and The Lab is an exclusive restaurant for intimate twice-weekly wine-and-cocktail pairing dinners.
Alternatively, guests can dine in the privacy of their villa with 24-hour in-villa dining.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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