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Soneva Fushi unveils world’s largest one- and two-bedroom overwater villas

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Soneva Fushi’s new Water Retreats are soon to be ready to welcome guests, adding yet another facet to the original barefoot luxury resort.

Guests can expect innovative designs and some new changes to the iconic Water Retreat designs that can be found at Soneva Jani.

Reached by a gently curving jetty near Dolphin Beach, at the opposite end of the island to the Out of the Blue dining destination, the eight Water Retreats have been designed to ensure the utmost privacy for guests, as well as to make the most of the picture-perfect ocean vistas.

The One Bedroom Water Retreats (584 sqm/6,286 sqft) and Two Bedroom Water Retreats (857 sqm/9,224 sqft) are the largest one- and two-bedroom overwater villas in the world.

The spacious interiors and exterior living spaces give guests more to love, as well as making them perfect for families.

As each of the rooms in the Water Retreats can be sealed off, the doors out onto the deck can be locked, and the children’s room is located at the back of the master bedroom, they are child-friendly and suitable for young Soneva guests of all ages.

The One and Two Bedroom Water Retreats, all with water slides, will open their doors to guests on September 25.

“We are very proud to announce this exciting new phase for Soneva Fushi,” Sonu Shivdasani, Soneva’s CEO and Founder, was quoted in a statement, as saying.

“When we first launched Soneva Fushi in 1995, we redefined tourism in the Maldives with our unique vision that pioneered the concept of sustainable luxury. After 25 years at the forefront of the global luxury tourism sector and as a bucket-list destination in the Maldives, we are always striving to evolve with our guests’ ever-changing needs. While we will always remain true to the much-loved spirit and laid-back ethos of Soneva Fushi, the new Water Retreat villas will elevate our offering. Having overwater villas gives our guests the luxury of choice, to stay amongst the deep greens of the jungle with the beach just steps away, or wake up to panoramic views of the ocean.”

Noticeably different from Soneva Jani’s iconic Water Retreats, these new overwater villas at Soneva Fushi are not whitewashed, so the browns of the natural and sustainable wood panels are visible through the interior finishing.

The Two Bedroom Water Retreats have both bedrooms on the ground floor, while the pool has been moved to the front of the pool deck, where it is now suspended over the ocean.

The pool deck has been extended for more space for sun loungers and daybeds, with extra overhangs that create more shade. Catamaran nets let guests sit above the waves, while curved steps lead from the pool deck to the water below.

When it comes to the interior, the colour palette consists of light blues, greens, and soft beiges, bringing to mind the colours of the ocean around Soneva Fushi and the verdant island jungle.

The décor is true to the rustic castaway style that Soneva Fushi is known for, similar to the resort’s newer villas (Villa 38 and 43). The lighting systems are from PLH Italia, known for their sleek and discrete design.

“I wanted to keep Soneva Fushi’s natural beauty, so it looks almost the same as the day we found it, with the villas hidden amongst the vegetation. When we had to add more villas, we didn’t want to touch the beach, as we believe it should be for our guests and the turtles that visit our shores. So, we built over the ocean. We hired all the right people to come and assess the proposed location, ensuring there would not be any live coral in the area.,” Eva Malmstrom Shivdasani, Soneva’s Creative Director and Conscience, said.

“The new Water Retreats are very spacious and have been finished in Soneva Fushi’s rustic style. Everyone involved in building these overwater villas has done a fantastic job. Everything is bespoke and the joinery craftsmanship is amazing. Our guests can now stay in an island villa or a Water Retreat without moving between resorts.”

These Water Retreats have been raised high enough above the ocean so that the waves do not break against the underside like most overwater villas, thus reducing noise and vibrations.

The walls use recycled Styrofoam as insulation, which helps keep the interiors cooler and serves to muffle the sound of the wind and waves.

With a push of a button, the retractable roof slides back above the master bed to reveal sunny skies or starlit nights. The new mechanism is now made using aluminium, rather than steel, making its operation even smoother and quieter.

The curving jetty that links the Water Retreats to the island has been redesigned with the jetty planks laid lengthwise rather than width-wise to reduce the noise of buggies and bicycles riding along them.

With a choice of either sunrise or sunset views, the villas feature a large al fresco deck, which includes plush sun loungers, a sunken seating area and catamaran nets. Choose between swimming in the ocean or the private pool, while a curving 19-metre slide plunges into the waves from the upper floor.

Both villa types feature an expansive upper level with a dining sala, as well as Soneva’s signature outdoor bathroom with direct access to the sea.

Floor-to-ceiling windows flood the spacious dining and living areas with natural light, while a fully-fitted pantry with wine fridge and minibar provide gourmet snacks and drinks.

Flanked by an en-suite bathroom, dressing room and children’s sleeping area, the master bedroom suite features a king-sized bed for the ultimate in comfort.

In the two-bedroom villa, a second guest bedroom also includes a king-sized bed, en-suite bathroom and dressing room.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs the castaway fantasy with intelligent luxury.

Stay in one of the 63 island villas, ranging in size from one to nine bedrooms, and eight one- and two-bedroom Water Retreats.

Each island villa comes with its own stretch of beach, most have their own pools, and are hidden among dense foliage within touching distance of a pristine coral reef. The Water Retreats all have water slides into the sea below, private pools, and Soneva’s iconic retractable roof above the master bed.

Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the outdoor Cinema Paradiso, exploring the cosmos at the high-tech Observatory, indulging in the complimentary chocolate, ice cream and cheese rooms, five hundred wines to choose from, and 11 restaurants and bars.

Soneva’s floating villa concept, Soneva in Aqua, is a luxury two-cabin yacht that sets sail from Soneva Fushi and Soneva Jani.

Explore the treasure trove that is the children’s Den, that comes with a Lego room, dress up room, two pools, a water slide and more.

There is a multi-purpose facility that encompasses the Maldives’ only hot glass studio, the glass gallery, and boutique where guests can learn the art of glassblowing.

If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

The starting price for the new Water Retreats at Soneva Fushi is $2,626+++ per night for the One Bedroom Water Retreat with Slide, and $5,232+++ per night for the Two Bedroom Water Retreat with Slide. For more information and bookings, please visit www.soneva.com.

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World Travel Awards honours Kurumba Maldives for family excellence

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Kurumba Maldives has been named the 2025 Indian Ocean’s Leading Family Resort by the prestigious World Travel Awards, a testament to its continued dedication to delivering stylish, family-friendly holiday experiences that harmoniously blend comfort with timeless elegance.

Nestled on a private island in the North Malé Atoll, just a 10-minute speedboat journey from the capital, Kurumba offers a relaxed and inviting atmosphere ideal for families seeking a memorable tropical retreat. With spacious family villas and a wealth of activities, the resort is thoughtfully designed to foster meaningful connections and lasting memories.

Guests are invited to enjoy a wide array of experiences, from exhilarating water sports such as snorkelling and kayaking to cultural encounters, guided underwater dives, football clinics, and tennis coaching. Curated family activities—including beach games and cooking classes—add to the resort’s charm, all set against a backdrop of chic tranquillity.

For adults in search of relaxation, the resort’s spa provides treatments inspired by the island’s natural surroundings. Meanwhile, younger guests are kept thoroughly entertained at the Kids’ Club and Teen Lounge. The Kids’ Club offers an imaginative line-up of activities such as Jungle Yoga, Splash Time, Pizza Picassos, Rock Stars Painting, and Kings & Queens Crown Making. Children can also explore coconut bowling, herbalism workshops, junior mixology, and outdoor pursuits like beach clean-ups and Olympics. Evening fun includes mini discos, film nights, and marine-life presentations, ensuring a full day of excitement and learning.

The teen programme adds further appeal, combining adventure and creativity. Highlights include coral restoration and reef clean-ups, underwater photography, Dip & Paint workshops, and a range of sports like futsal, rugby, and 3-on-3 basketball. Additional entertainment such as VR gaming, karaoke, billiards, and sunset fishing ensures a dynamic and engaging experience for older children.

Kurumba’s design reflects a commitment to detail and elegance, with stylish dining venues and thoughtfully designed recreational spaces creating a seamless family escape. Known for its crystal-clear waters and vibrant reef, the resort offers the perfect setting for families to unwind, bond, and discover the wonders of the Maldives together.

“This award is an incredible recognition of what we strive for every day – crafting meaningful moments for families,” said Morten Junior, General Manager. “It’s not just about the resort; it’s a celebration of the joy, connection, and memories shared by the families who stay with us. We are deeply grateful to the World Travel Awards and to our wonderful guests for believing in our vision.”

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Sustainability in bloom at Alila Kothaifaru Maldives’ newly transformed Spice Garden

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Alila Kothaifaru Maldives has unveiled its newly reimagined Spice Garden, a vibrant embodiment of sustainability, sensory exploration, and culinary innovation. Under the expert care of in-house horticulturist Zabih and the culinary guidance of Executive Chef Frank, the revitalised garden has become central to the resort’s garden-to-table ethos, shaping the evolution of the guest dining journey—most notably reflected in the enhanced Lazy Lunch menu.

Set within the resort’s grounds, the Spice Garden has undergone a significant transformation into a flourishing haven of organic herbs, spices, and edible plants, many of which now appear on the menu just hours after being harvested. This abundance of fresh, homegrown produce has redefined the resort’s culinary landscape, with seasonal ingredients and authentic flavours now taking pride of place, particularly in the Lazy Lunch offering.

The new direction has allowed for even greater incorporation of local harvests into the menu, with freshly picked herbs and vegetables enriching the taste and nutritional value of each dish. This approach also grants the chefs the freedom to adapt the menu according to the changing seasons, continuously presenting guests with something innovative and exciting.

To bring guests closer to this philosophy, Alila Kothaifaru has introduced a complimentary Spice Garden Walk, led by horticulturist Zabih. With his deep passion and careful stewardship, the garden has become a sensory-rich learning environment. Guests are encouraged to touch, smell, and taste a variety of tropical herbs and spices while learning about their origins, culinary uses, and environmental significance.

Zabih views the garden as an invitation to reconnect with nature, offering guests an experience that engages all the senses and fosters a deeper appreciation for the ingredients behind each meal. The garden walk and Lazy Lunch, though distinct experiences, together offer a comprehensive exploration of the journey from soil to plate.

Seasonal menus continue to draw inspiration from the garden, reinforcing the resort’s dedication to sustainability, wellness, and the use of locally sourced ingredients. General Manager Thomas affirms this vision, highlighting the Spice Garden as a symbol of the resort’s commitment to meaningful guest experiences. He notes that it reflects a broader aim to blend sustainability with cultural authenticity, offering visitors a more personal and enriching stay.

Whether strolling through the fragrant pathways of the garden or enjoying a sunlit lunch featuring ingredients harvested mere moments earlier, guests are invited to savour the harmony between cuisine, nature, and place—making every bite a celebration of the island’s rich natural abundance.

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Mar-Umi at Kuda Villingili secures spot among world’s top wine restaurants

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Kuda Villingili Resort Maldives has once again received the prestigious Award of Excellence from Wine Spectator’s 2025 Restaurant Awards, recognising the resort’s signature restaurant, Mar-Umi, for its exceptional wine programme and unwavering dedication to culinary excellence.

This accolade celebrates the efforts of the Mar-Umi team, who have carefully curated a wine list that complements the restaurant’s Nikkei and South American culinary offerings. The award, received for the second consecutive year, reflects the team’s commitment to delivering a refined dining experience that seamlessly integrates bold flavours with expertly selected wines.

Mar-Umi, inspired by the culinary traditions of Peru and Japan, offers an inventive menu of Nikkei and South American cuisine. Under the guidance of Executive Chef Lalith Sharma and Chef de Cuisine Ahmed Kamal, known as Chef Kimo, the restaurant presents South American dishes at lunch and Nikkei cuisine at dinner. The recent addition of a Teppanyaki experience further elevates the beachfront dining venue, combining expertly prepared dishes with engaging culinary showmanship.

The restaurant’s wine list is further enriched by an impressive range of sake, thoughtfully paired by Chief Sommelier Samantha Kumara, whose expertise enhances the overall dining journey at Mar-Umi.

Located along a tranquil stretch of beach, the restaurant offers panoramic views of the turquoise lagoon—an idyllic setting in which guests can savour artfully prepared dishes and cocktails from the Mar-Umi bar, created by skilled mixologists.

Marvin R. Shanken, Editor and Publisher of Wine Spectator, remarked on the significance of the award, noting, “A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery.” A total of 3,811 restaurants worldwide were honoured in this year’s awards.

Launched in 1981, the Wine Spectator Restaurant Awards are the only global awards dedicated exclusively to restaurant wine service. They are presented in three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award, with 2,010; 1,704; and 97 winners respectively in 2025. Mar-Umi’s Award of Excellence recognises a wine list that showcases a well-considered selection of quality producers and a strong thematic alignment with the menu in both pricing and style.

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