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Soneva Fushi unveils world’s largest one- and two-bedroom overwater villas

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Soneva Fushi’s new Water Retreats are soon to be ready to welcome guests, adding yet another facet to the original barefoot luxury resort.

Guests can expect innovative designs and some new changes to the iconic Water Retreat designs that can be found at Soneva Jani.

Reached by a gently curving jetty near Dolphin Beach, at the opposite end of the island to the Out of the Blue dining destination, the eight Water Retreats have been designed to ensure the utmost privacy for guests, as well as to make the most of the picture-perfect ocean vistas.

The One Bedroom Water Retreats (584 sqm/6,286 sqft) and Two Bedroom Water Retreats (857 sqm/9,224 sqft) are the largest one- and two-bedroom overwater villas in the world.

The spacious interiors and exterior living spaces give guests more to love, as well as making them perfect for families.

As each of the rooms in the Water Retreats can be sealed off, the doors out onto the deck can be locked, and the children’s room is located at the back of the master bedroom, they are child-friendly and suitable for young Soneva guests of all ages.

The One and Two Bedroom Water Retreats, all with water slides, will open their doors to guests on September 25.

“We are very proud to announce this exciting new phase for Soneva Fushi,” Sonu Shivdasani, Soneva’s CEO and Founder, was quoted in a statement, as saying.

“When we first launched Soneva Fushi in 1995, we redefined tourism in the Maldives with our unique vision that pioneered the concept of sustainable luxury. After 25 years at the forefront of the global luxury tourism sector and as a bucket-list destination in the Maldives, we are always striving to evolve with our guests’ ever-changing needs. While we will always remain true to the much-loved spirit and laid-back ethos of Soneva Fushi, the new Water Retreat villas will elevate our offering. Having overwater villas gives our guests the luxury of choice, to stay amongst the deep greens of the jungle with the beach just steps away, or wake up to panoramic views of the ocean.”

Noticeably different from Soneva Jani’s iconic Water Retreats, these new overwater villas at Soneva Fushi are not whitewashed, so the browns of the natural and sustainable wood panels are visible through the interior finishing.

The Two Bedroom Water Retreats have both bedrooms on the ground floor, while the pool has been moved to the front of the pool deck, where it is now suspended over the ocean.

The pool deck has been extended for more space for sun loungers and daybeds, with extra overhangs that create more shade. Catamaran nets let guests sit above the waves, while curved steps lead from the pool deck to the water below.

When it comes to the interior, the colour palette consists of light blues, greens, and soft beiges, bringing to mind the colours of the ocean around Soneva Fushi and the verdant island jungle.

The décor is true to the rustic castaway style that Soneva Fushi is known for, similar to the resort’s newer villas (Villa 38 and 43). The lighting systems are from PLH Italia, known for their sleek and discrete design.

“I wanted to keep Soneva Fushi’s natural beauty, so it looks almost the same as the day we found it, with the villas hidden amongst the vegetation. When we had to add more villas, we didn’t want to touch the beach, as we believe it should be for our guests and the turtles that visit our shores. So, we built over the ocean. We hired all the right people to come and assess the proposed location, ensuring there would not be any live coral in the area.,” Eva Malmstrom Shivdasani, Soneva’s Creative Director and Conscience, said.

“The new Water Retreats are very spacious and have been finished in Soneva Fushi’s rustic style. Everyone involved in building these overwater villas has done a fantastic job. Everything is bespoke and the joinery craftsmanship is amazing. Our guests can now stay in an island villa or a Water Retreat without moving between resorts.”

These Water Retreats have been raised high enough above the ocean so that the waves do not break against the underside like most overwater villas, thus reducing noise and vibrations.

The walls use recycled Styrofoam as insulation, which helps keep the interiors cooler and serves to muffle the sound of the wind and waves.

With a push of a button, the retractable roof slides back above the master bed to reveal sunny skies or starlit nights. The new mechanism is now made using aluminium, rather than steel, making its operation even smoother and quieter.

The curving jetty that links the Water Retreats to the island has been redesigned with the jetty planks laid lengthwise rather than width-wise to reduce the noise of buggies and bicycles riding along them.

With a choice of either sunrise or sunset views, the villas feature a large al fresco deck, which includes plush sun loungers, a sunken seating area and catamaran nets. Choose between swimming in the ocean or the private pool, while a curving 19-metre slide plunges into the waves from the upper floor.

Both villa types feature an expansive upper level with a dining sala, as well as Soneva’s signature outdoor bathroom with direct access to the sea.

Floor-to-ceiling windows flood the spacious dining and living areas with natural light, while a fully-fitted pantry with wine fridge and minibar provide gourmet snacks and drinks.

Flanked by an en-suite bathroom, dressing room and children’s sleeping area, the master bedroom suite features a king-sized bed for the ultimate in comfort.

In the two-bedroom villa, a second guest bedroom also includes a king-sized bed, en-suite bathroom and dressing room.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs the castaway fantasy with intelligent luxury.

Stay in one of the 63 island villas, ranging in size from one to nine bedrooms, and eight one- and two-bedroom Water Retreats.

Each island villa comes with its own stretch of beach, most have their own pools, and are hidden among dense foliage within touching distance of a pristine coral reef. The Water Retreats all have water slides into the sea below, private pools, and Soneva’s iconic retractable roof above the master bed.

Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the outdoor Cinema Paradiso, exploring the cosmos at the high-tech Observatory, indulging in the complimentary chocolate, ice cream and cheese rooms, five hundred wines to choose from, and 11 restaurants and bars.

Soneva’s floating villa concept, Soneva in Aqua, is a luxury two-cabin yacht that sets sail from Soneva Fushi and Soneva Jani.

Explore the treasure trove that is the children’s Den, that comes with a Lego room, dress up room, two pools, a water slide and more.

There is a multi-purpose facility that encompasses the Maldives’ only hot glass studio, the glass gallery, and boutique where guests can learn the art of glassblowing.

If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

The starting price for the new Water Retreats at Soneva Fushi is $2,626+++ per night for the One Bedroom Water Retreat with Slide, and $5,232+++ per night for the Two Bedroom Water Retreat with Slide. For more information and bookings, please visit www.soneva.com.

Featured

Huvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status

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Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.

The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.

The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.

General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”

Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.

This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.

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Celebration

Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing

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Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.

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Cooking

Cooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef

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At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.

Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.

Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.

“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”

The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.

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