Featured
Upgraded COMO Cocoa Island to reopen on Sept 1
COMO Cocoa Island, the multi-award winning resort that underwent an extensive renovation last year, will begin welcoming guests again from September 1.
Boutique in size and personal in approach, COMO Cocoa Island is perched on the Maldives’ South Male Atoll, one of the quietest and most undisturbed areas of the archipelago.
The luxurious island dwelling had reopened in January following an extension renovation on its 34 overwater villas and suites – many of which are uniquely modelled after traditional Dhoni boats – and a renewed focus on its holistic wellbeing concept, COMO Shambhala Retreat.
A third of the private island is now occupied by the COMO Shambhala Retreat, and facilities have been spread out to give guests even more time and space to focus on their wellbeing – lending itself to physical distancing.
A new Pilates Studio and open-sided yoga pavilion (with striking views of the lagoon) accompany one of the only hydrotherapy pools in the Maldives.
Positioned under the shade of swaying palms, two of the four treatment rooms have been expanded to accommodate couples, and the size of each room allows therapists to fulfil COMO Shambhala’s full and half-day treatment paths — including the Relaxation and Restoration paths — without moving guests from one room to another.
After spa therapies, dive with vibrant parrot fish, sharks and gliding manta rays, learn the power of meditation or take a personal training session on the sand, before dining on nutritious COMO Shambhala Cuisine at seafront Ufaa restaurant — a menu designed to restore balance with organic, vitamin-rich ingredients.
In the villas, natural materials embody COMO’s signature pared-back luxury across the rooms and suites, with Maldivian coral-rock walls, teak flooring and Kajan thatch roofing. Soothing white-on-white interiors in the light-soaked rooms makes for a meditative space to relax, sleep and recover.
Covid-19 and COMO’s Commitment
One of COMO Hotels and Resorts’ founding purposes has been its 25-year commitment to holistic wellbeing, among customers, staff and the communities where they operate.
While the world is shifting as a ‘new normal’ is found in these exceptional times, COMO’s core philosophy towards proactive wellness isn’t changing: it has just never been more front of mind.
On property, COMO will continue to adjust measures to remain in line with different government guidelines — including social distancing and temperature monitoring.
If there is any doubt about a local government’s approach, COMO will always go further to ensure the safety of staff and guests. This includes exceptional protocols on sanitisation per the best-in-class standards subscribed to as a company.
In the long term, health isn’t ever a quick-fix but a life-long commitment.
This is the driving force behind COMO Shambhala — the wellness heart of COMO Hotels and Resorts, which has always prescribed an integrative approach to wellbeing.
More than ever, COMO will be encouraging guests to deepen their journey in proactive wellness with the immune-boosting COMO Shambhala Cuisine, targeted fitness and results-driven treatments.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
-
News1 week ago50 visits, hundreds of dives: Bandos Maldives honours loyal guests with coral garden
-
Drink1 week agoChâteau Palmer brings Bordeaux heritage to Finolhu Maldives
-
Cooking1 week agoV Villas Maldives at Mirihi brings Thai flavours from Phuket to the Maldives
-
Cooking1 week agoMilaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency
-
Action1 week agoFrom zero experience to professional careers: Atmosphere Foundation celebrates Divemaster graduates
-
News1 week agoGrand Park Kodhipparu unveils seasonal journey from quiet escapes to festive celebrations
-
News1 week agoThe St. Regis Maldives celebrates 10 years with global chefs, bartenders and artists
-
News1 week agoThe Standard, Maldives introduces complimentary upgrade to new Ocean Reef Pool Villas