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Upgraded COMO Cocoa Island to reopen on Sept 1
COMO Cocoa Island, the multi-award winning resort that underwent an extensive renovation last year, will begin welcoming guests again from September 1.
Boutique in size and personal in approach, COMO Cocoa Island is perched on the Maldives’ South Male Atoll, one of the quietest and most undisturbed areas of the archipelago.
The luxurious island dwelling had reopened in January following an extension renovation on its 34 overwater villas and suites – many of which are uniquely modelled after traditional Dhoni boats – and a renewed focus on its holistic wellbeing concept, COMO Shambhala Retreat.
A third of the private island is now occupied by the COMO Shambhala Retreat, and facilities have been spread out to give guests even more time and space to focus on their wellbeing – lending itself to physical distancing.
A new Pilates Studio and open-sided yoga pavilion (with striking views of the lagoon) accompany one of the only hydrotherapy pools in the Maldives.
Positioned under the shade of swaying palms, two of the four treatment rooms have been expanded to accommodate couples, and the size of each room allows therapists to fulfil COMO Shambhala’s full and half-day treatment paths — including the Relaxation and Restoration paths — without moving guests from one room to another.
After spa therapies, dive with vibrant parrot fish, sharks and gliding manta rays, learn the power of meditation or take a personal training session on the sand, before dining on nutritious COMO Shambhala Cuisine at seafront Ufaa restaurant — a menu designed to restore balance with organic, vitamin-rich ingredients.
In the villas, natural materials embody COMO’s signature pared-back luxury across the rooms and suites, with Maldivian coral-rock walls, teak flooring and Kajan thatch roofing. Soothing white-on-white interiors in the light-soaked rooms makes for a meditative space to relax, sleep and recover.
Covid-19 and COMO’s Commitment
One of COMO Hotels and Resorts’ founding purposes has been its 25-year commitment to holistic wellbeing, among customers, staff and the communities where they operate.
While the world is shifting as a ‘new normal’ is found in these exceptional times, COMO’s core philosophy towards proactive wellness isn’t changing: it has just never been more front of mind.
On property, COMO will continue to adjust measures to remain in line with different government guidelines — including social distancing and temperature monitoring.
If there is any doubt about a local government’s approach, COMO will always go further to ensure the safety of staff and guests. This includes exceptional protocols on sanitisation per the best-in-class standards subscribed to as a company.
In the long term, health isn’t ever a quick-fix but a life-long commitment.
This is the driving force behind COMO Shambhala — the wellness heart of COMO Hotels and Resorts, which has always prescribed an integrative approach to wellbeing.
More than ever, COMO will be encouraging guests to deepen their journey in proactive wellness with the immune-boosting COMO Shambhala Cuisine, targeted fitness and results-driven treatments.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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