Featured
Radisson opens first Maldives resort
Radisson Blu, the upper-upscale brand that delivers personalised service in stylish spaces, has opened Radisson Blu Resort Maldives – a private island retreat, which becomes Radisson Hotel Group’s first property in the Maldives.
Nestled on Huruelhi Island and one other pristine islet in the Alifu Dhaalu Atoll, only 105 kilometres from the Maldives main Velana International Airport, Radisson Blu Resort Maldives makes this dream destination more accessible than ever before.
Guests can take a scenic 30-minute seaplane direct to the resort or a 20-minute domestic flight from Male to Maamigili Airport followed by a 15-minute speedboat ride, creating opportunities for short stays and weekend breaks as well as extended vacations, weddings and honeymoons.
“We are thrilled to open our first resort in the Maldives, one of the world’s most idyllic and iconic tourist destinations,” Andre de Jong, Vice President of Operations for South East Asia and Pacific at Radisson Hotel Group, was quoted in a statement, as saying.
“Radisson Blu Resort Maldives is a truly spectacular property; its collection of pool villas, diverse dining, world-class leisure facilities and event space, all underpinned by Radisson Blu’s unique ‘Yes I Can!’ service ethos, will suit all types of travellers. We look forward to introducing a new era of authentic and inspiring hospitality to the Maldives.”
All 128 beachfront or overwater villas, which range from 215 to 790 square metres, feature private pools, ocean views, state-of-the-art amenities and one-, two- or three-bedrooms.

For the ultimate getaway, the Presidential Suite promises two levels of indoor and alfresco living space overlooking the shimmering sea.

Guests can explore the amazing marine world from the diving and water sports centre, soothe their senses at the overwater spa and yoga pavilion, or work out at the fitness centre and sports court, while the kids’ club and games room will keep young guests entertained.

The glass-walled Event Hall creates an outstanding setting for life’s most special moments, including oceanfront weddings that can host up to 50 guests.
A diverse selection of restaurants and bars includes Raha, the casual all-day dining destination, Alifaan, the Mediterranean and seafood grill, Eats & Beats, the chilled out poolside bar, and Crusoe’s, the adults- only oasis. Kabuki showcases innovative Nikkei cuisine, Mahurab is an exquisite overwater wine and cigar bar, and The Lab is an exclusive restaurant for intimate twice-weekly wine-and-cocktail pairing dinners.

Alternatively, guests can dine in the privacy of their villa with 24-hour in-villa dining.
“It gives me great pleasure to welcome guests to Radisson Blu Resort Maldives,” Zafer Agacan, General Manager at Radisson Blu Resort Maldives, said.
“This is an outstanding resort that will fulfil every guest’s vision of a tropical island paradise. Importantly, our unique location — within striking distance from the international airport — makes the resort easy to reach and opens up opportunities for shorter breaks.”
Radisson Blu Resort Maldives joins an expanding collection of Radisson Blu hotels and resorts in many of the world’s key business and leisure markets.
In Asia Pacific, this contemporary upper-upscale brand is now present in ten countries: Australia, Bangladesh, China, Fiji, India, Indonesia, the Philippines, Thailand, Vietnam and the Maldives.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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