Featured

Seaside Finolhu rolls out new safety protocols ahead of Oct reopening

Published

4 years ago

July 19, 2020

As the countdown to Seaside Finolhu’s much anticipated reopening begins, it is not just the luxury Maldives resort’s design, facilities and services that are undergoing an extensive upgrade.

The entire Finolhu team has been hard at work implementing new protocols and measures to ensure the wellbeing of both guests and islanders is fully protected when the resort begins welcoming guests again from October 1.

With every region of the world affected by the Covid-19 pandemic and many countries currently in various stages of recovery, the focus has been shifting to ensuring customer safety as businesses reopen.

Affecting almost every industry and facet of daily life, a number of new procedures are being introduced to reduce the risk of infection by changing people’s habits and behaviours.

In the tourism industry, managing these measures requires a balance between ensuring people’s safety and minimising their impact on how people go about their activities.

In updating its cleaning regimes to incorporate even more rigorous standards, Seaside Finolhu has partnered with Ecolab, a world leader in hygiene and cleaning technologies and services.

The resort’s enhanced and expanded cleaning procedures include additional Covid-19 protocols and best practices that meet the recommendations set by the World Health Organisation, the American Centres for Disease Control and Prevention, and public health authorities in the Maldives.

Working with Ecolab, Seaside Finolhu began by conducting a thorough assessment of every point of guest contact and then developed a health and safety plan that works by minimising contact, ensuring thorough sanitisation where contact is inevitable, promoting social distancing measures, and educating both the resort’s staff and the guests on maintaining advanced hygiene practices that start before guests arrive at the resort and continue until they are on their way home again.

Even before they arrive at the resort, guests coming to Finolhu will travel on regularly sanitised planes, be provided with masks to wear during their flight, and be met by airport representatives and staff wearing Personal Protective Equipment (PPE).

Upon arriving at Seaside Finolhu, guests will be able to avoid going through the usual check-in process and head straight to their villas. Touchless transactions are the new normal throughout the resort and even check-out is now a paperless process.

Inside the villas, frequently touched items such as key cards, glassware, upholstery and remote controls are sanitised regularly.

For their added protection and peace of mind during their stay, every guest will receive a “Care-4-Me” kit that includes face masks, hand sanitiser, and sanitisation wipes, while some non-essential items like note pads and service directories have been removed from the villas.

Air conditioning filters and ducting also undergo advanced cleaning and sanitisation before each guest arrival, and the new housekeeping measures incorporate amended laundry protocols and the use of additional anti-Covid approved disinfectants applied by electrostatic aerosol sprayers which enable touchless disinfection.

While Finolhu has always applied rigorous standards to its food and beverage hygiene, these have been enhanced and supplemented with extra measures.

All of the resort’s F&B staff undergo thorough training in safe food preparation and service practices and adhere to a strict self-inspection protocol that applies food safety standards as their guidelines, with compliance validated by independent audits.

All training, audits and verification inspections are conducted under the auspices of Nsure, a recognised leader and partner in food safety, health and safety, and sustainability in the Maldives.

Additional measures include full PPE worn by F&B staff, digital menus and display boards in place of menus, reduced capacity operations to enable social distancing, and contactless delivery for in-villa dining.

Under its new health and safety plan, all of the Seaside Finolhu’s public areas are now cleaned more frequently and with EPA-approved hospital-grade products, while signage placed around the resort remind guests of the importance of maintaining social distancing protocols and using the hand sanitiser gel which is placed near all entrances, fitness areas, and public meeting areas.

The resort’s wellness areas and spa treatment rooms are closed for cleaning and sanitising multiple times each day, while a reduced number of guests are allowed in these areas at any one time. Before receiving a spa treatment, guests must change their clothes in a changing room designated for their individual treatment room, while the spa’s therapists wear the necessary PPE.

Personal training sessions are now held in the privacy of the gym, and wellness activities such as yoga and pilates are available for individuals, couples, or small groups only, with safe distancing strictly applied.

The extensive cleaning applied at Oceaneers, Seaside Finolhu’s kid’s club, includes electro-static mist treatments that apply a hospital-grade disinfectant in the bathrooms, play rooms and other shared spaces. To minimise the sharing of toys and other items, some games and activities have been replaced with new alternatives.

While extensive research and preparation has gone into designing Seaside Finolhu’s new health and safety plan, the resort stresses that the key to its success is understanding and compliance of all related stakeholders, including both staff and guests. To this end, Seaside Finolhu has gone to great lengths to train its staff, not only on the new protocol being implemented but also the reasoning behind each and every measure.

“Our in-house medical doctor is working closely with a team of medical experts at the Health Protection Agency to ensure the resort team receive the guidance and resources they need on returning to work and keeping guests safe in this new environment,” General Manager Marc Reader was quoted in a statement, as saying.

“The extensive training our islanders undergo is focused on educating and empowering them to deliver our enhanced health and safety program with complete understanding and confidence so that they are able to pass on this care to each and every guest. We place an especially strong focus on re-training programmes for our housekeeping teams to ensure they are kept up-to-date on all of the cleaning protocols which are being implemented across the resort.”

Aware that the immediate future at least requires everyone accepting the changes that will be introduced, Reader discussed how this would affect the resort’s operations.

“We also believe that our islanders should be grounded in their emotional intelligence. For this reason, they also receive behavioural training to ensure that empathetic and personalised care and connections remain despite the reduction of close contact and face-to-face interactions with which we have all become so accustomed,” he said.

With just weeks until it opens its doors once more, Seaside Finolhu is gearing up for its grand reopening driven by the resort’s health and safety promise that guests will receive peace of mind at Seaside Finolhu.

Famed for its long white sandy beaches and spread across four islands, Finolhu has 125 beachfront and overwater villas (more than half with private pool) and four restaurants.

While popular with honeymooners, the expansive resort is also very family-friendly, with a kids’ club and a wide choice of fun activities. Finolhu also includes world-class wellness facilities and is famous for its entertainment.

Owned and managed by Seaside Collection, a Europe-based hotel group with an exclusive portfolio of high-end resorts and city hotels, Finolhu embodies the Seaside Collection’s criteria of quality, style, and holistic hospitality concepts.

Finolhu, which is a direct translation of sandbank in the local Dhivehi language, is located in Baa atoll, a UNESCO Biosphere Reserve in the Maldives.

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Celebration

Sun Siyam Olhuveli’s festive journey begins with Cake Mixing ceremony

Published

7 hours ago

November 17, 2024

m@ldives

Sun Siyam Olhuveli marked the highly anticipated start of the festive season with a lively Christmas Cake Mixing ceremony held on the picturesque Watersports Beach, set against the stunning backdrop of a Maldivian sunset. The event, which took place on November 15, 2024, continued the resort’s cherished tradition of welcoming the holiday season, drawing inspiration from the classic European Rumtopf practice, where seasonal fruits are soaked in rum to create festive treats.

Under the vibrant hues of the evening sky, guests joined in the time-honoured ritual of mixing dried fruits, spices, and spirits, creating a flavourful base for the Christmas cakes and seasonal delicacies to be served during the festivities. The engaging atmosphere was enhanced by the active participation of the resort’s culinary team and management, who guided attendees through the experience while sharing insights into the tradition’s origins and its role in building excitement for the holidays.

Following the cake mixing ceremony, the resort hosted an exclusive Management Cocktail event to express gratitude to its guests for choosing Sun Siyam Olhuveli as their holiday destination. This intimate gathering featured a curated selection of beverages and canapés, providing a relaxed setting for guests to connect with fellow travellers and members of the resort’s management team. The evening was made even more special with the distribution of prizes and gift vouchers, adding an element of surprise and joy.

Commenting on the occasion, Hassan Didi, Executive Chef at Sun Siyam Olhuveli Maldives, stated, “With the cake mixing ceremony, we set the tone for a season of joy, togetherness, and celebration. It’s a cherished tradition that brings our guests and team together, creating unforgettable memories as we head into the holiday season.”

This year’s festive celebrations at Sun Siyam Olhuveli will feature an extraordinary theme, AstroFest 2024-2025, running from December 21, 2024, to January 8, 2025. This interstellar-inspired event promises a series of unforgettable activities and experiences, including stargazing sessions on the beach, celestial-themed gala dinners, and stellar performances. Designed to capture the wonder of the cosmos, AstroFest offers guests a unique blend of luxury and enchantment beneath the breathtaking Maldivian night sky.

Sun Siyam Olhuveli looks forward to welcoming guests to this cosmic celebration, setting the stage for a holiday season filled with joy, imagination, and festive cheer.

Celebration

Holiday Inn Resort Kandooma Maldives unveils spectacular Christmas and New Year offerings

Published

7 hours ago

November 17, 2024

m@ldives

Holiday Inn Resort Kandooma Maldives invites travellers to escape to a tropical paradise for an unforgettable festive season, offering stays from December 22, 2024, to January 7, 2025. The resort promises a stunning lineup of events, gourmet dining, and activities for all ages.

Nestled on a pristine natural island, Holiday Inn Resort Kandooma Maldives provides an idyllic setting for families, couples, and groups of friends to celebrate Christmas 2024 and welcome the New Year. Located just a 40-minute scenic speedboat ride from Male’s Velana International Airport, the festive experience begins the moment guests arrive. The resort’s dedicated team ensures a seamless and memorable holiday from start to finish.

“At Kandooma, every detail is designed with our guests’ comfort and joy in mind, from festive celebrations to tranquil island escapes. To enhance the experience, we’ve created an e-brochure that highlights all the exciting activities available during the festive season,” said Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives.

The resort, situated on a peaceful private island, offers a serene escape exclusive to its guests, ensuring privacy and safety for families. Dining options include the vibrant international buffet at Kandooma Café, the elegant Asian Kitchen with its fresh seafood and Asian-inspired dishes, and the Hibachi Table-Top Barbecue experience. Guests can enjoy poolside snacks at Bokkuraa Pool Deck, refreshing drinks at the BAR-aveli Beach Bar, or stunning views at the rooftop Sunset Bar, perfect for watching Maldivian sunsets.

For the festive season, the resort offers exclusive accommodation packages with Half Board, Full Board, or All-Inclusive options. The All-Inclusive package includes premium beverages, afternoon snacks, and free scoops of ice cream during specific hours.

The island features a range of villas to suit different preferences, from Overwater Villas for romantic getaways to 3-Bedroom Beach Pool Villas for families or groups. The two-story Beach Houses offer direct beach access, while Beach Villas feature stunning sea views and outdoor hammocks. Garden Villas, nestled in lush greenery, include open-air showers and private outdoor seating. Festive season rates start at $394++ per night for double occupancy in a Garden Villa, with a minimum four-night stay. Additionally, kids under 13 stay and eat free. Mandatory Gala Dinners during the festive period add an elegant touch to the celebrations.

The culinary team at the resort has crafted holiday meals that blend international flavours with Maldivian specialties. On Christmas Eve, the Gala Dinner at Kandooma Café features a lavish feast and live entertainment, priced at $250++ per person, with complimentary dining for children under 13. Christmas Day celebrations include a bonfire gathering at Surf Corner and a Sand Snowman competition at the Kandoo Kids’ Club, complete with a visit from Santa distributing festive treats.

The resort’s New Year’s Eve celebrations include a Glittering Gala Dinner poolside at Kandooma Café, featuring a sumptuous feast under the stars and live entertainment. Guests can dance into 2025 with live music and DJ performances. The Gala Dinner is priced at $350++ per person, with children under 13 dining for free. Both Gala Dinners follow an “All White” theme, encouraging guests to dress in white for a magical evening.

Holiday Inn Resort Kandooma Maldives is a popular destination for Russian guests celebrating Orthodox holidays. On January 7, the resort will host a special Russian Orthodox Christmas celebration, featuring a vibrant beach party with a live DJ, music, dancing, and oceanfront festivities.

Throughout the festive season, the resort offers a full schedule of activities for all ages. Children can enjoy the Kandoo Kids’ Club, complete with a water playground, indoor craft zones, and island adventures. Parents can relax knowing their children are engaged and entertained while they enjoy the festive atmosphere of the island.

Cooking

Island-inspired plant-based delights await this January at Nova Maldives

Published

1 day ago

November 16, 2024

m@ldives

Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.

Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.

Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.

Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.

For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.

Featured Recipes:

Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.

Signature Mocktails:

Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.

General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”