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Adaaran, Heritance Hotels produce four finalists at Stelliers Hotelier Awards

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In the midst of a pandemic and growing concerns worldwide, one positive ray of sunshine has emerged for staff and management at Aitken Spence Hotels Maldives with the selection of four employees to the final round of the Stelliers Hotelier Awards 2020.

Adaaran Select Meedhupparu’s Human Resources cum Learning and Development Manager Ahmed Anwar is among the finalists for ‘CSR Hotelier’ accolade, with Adaaran Prestige Vadoo’s Executive Housekeeper Beede Perera listed in the ‘Housekeeping Hotelier’ category.

Heritance Aarah’s Executive Sommelier Lenka Praveen is among the finalists of ‘Sommelier & Mixologist Hotelier’ category, while Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy is up for a win in the categories of ‘Sustainability Hotelier’ and ‘Corporate Hotelier’.

This years’ achievements mark an important milestone for the group as not one but four finalists made it to the finals, representing both brands, Adaaran Resorts and Heritance Hotels.

The annual Stellier Awards, which debuted as The Hotelier Awards in 2014, recognise professionals in the hospitality industry based on their performance in the respective fields, as well as key aspects such as personality and team work.

Among the finalists are some of Aitken Spence Hotel Maldives’ brightest stars and upcoming talent.

With Ahmed Anwar from Meedhupparu being part of the Spence family since 2007, his contribution towards the uplifting of thousands of lives over the years have been monumental. His passion to go beyond the confines of his role allowed him to champion various CSR programmes.

Over the years, Adaaran Prestige Vadoo has been known for its exceptional service and commended on the quality of accommodation and public spaces. The team lead behind this success is Beede Perera, the resort’s Executive Housekeeper. Counting over 23 years of experience within the industry, he has certainly brought a unique touch to the resort and is deserving of the accolade.

Among the finalists is Heritance Aarah’s Lenka Praveen, whose foray into the field came just over one and half years ago. His enthusiasm to learn, continued passion to better his skills and thirst to innovate are well recognised with his listing as a finalist in the ‘Sommelier & Mixologist Hotelier’ category.

Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy — recipient of ‘Stelliers South Asia Human Resources Hotelier of the Year’ in 2019 — is up for two wins this year. Having entered the Spence Maldives family in 2016, Appuhamy has risen in the corporate ladder owing to his sheer drive and focus.

These four are among the 98 finalists who were virtually selected for the final stage of the prestigious Stelliers Hoteliers awarding platform. Winners will be announced at a glamorous awards ceremony on December 4 in Macau.

Aitken Spence Hotels is known for its trendsetting approach to creating a holiday experience unlike any other. Over the years, the hospitality giant has invested heavily on training and development along with research and development to stay abreast of the trends and curating aspirational and memorable stays.

Aitken Spence is a well-recognised international resort chain that has been in operation in the Maldives since 1993. The chain has been very active in establishing a solid training ground for many local hoteliers and has upheld the responsibility of grooming local talent towards forging a career in the field of resort operations.

The Aitken Spence Hotels portfolio consists of 22 hotels: 10 in Sri Lanka, one in India, seven in the Maldives (750 rooms), and four in Oman.

The company launched its latest Maldivian property in 2019 with the opening of Heritance Aarah, a premier all-inclusive resort in the northern Raa atoll.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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