Featured
Amilla Maldives to begin phased reopening in July
Amilla Maldives Resort and Residences is gearing up to welcome back guests to their ‘Island Home’ — private groups from July onwards and regular arrivals from October 1.
The move comes as the Maldives prepares to reopen its borders on July 15 and the easing of global travel restrictions enforced in the wake of the coronavirus pandemic.
Amilla Maldives, a stunning private island set in Baa atoll, will reopen in three carefully-planned phases. These phases align with directions from the Maldivian government and guidelines set by the tourism ministry.
The first phase, launching next month, is just perfect for guests seeking a private and highly-personalised holiday for seven nights or more.
A selection of Amilla’s beachfront Residences (which range from one-bedroom Residences to eight-bedroom Residences) as well as the resort’s one-bedroom and two-bedroom Beach Villas have been specially prepared to welcome them.
Since the Maldives pioneered the ‘one island, one resort’ concept, the geographical isolation of each island limits opportunities to cross paths with others and Amilla is carefully monitoring the temperatures of all arrivals and departures to the private island.
In addition, the Maldives is an equatorial country with very high humidity and lots of sunshine, while Amilla itself is a spacious private island with very few Villas and Residences — many of these open areas are exposed to direct sunlight. A recent US government study reports that the coronavirus dies quickly on surfaces and air exposed to direct sunlight.
All of these factors combined help to reduce the risk of Covid-19 transmission and make Amilla a safer choice for your 2020 holiday.
Phase one guests will be able to enjoy a more self-contained experience for a minimum of seven nights whereby many services can be delivered directly to them in the comfort of their villas, with the addition of heightened hygiene protocols and reduced contact service such as no hand-shaking (to maintain Amilla’s physical distancing practices).
Private seaplane or domestic charter will be booked as there will be no shared options.
Food and beverage services will be scaled down during this period and customised according to guests’ requirements. Restaurants and bars can be opened as required. In addition, Home Delivery charges have been completely waived so guests can enjoy world-class dishes 18 hours per day inside their villa or on their private terrace.
Amilla’s largest properties – the stunning Residences – (which guests now have an opportunity to purchase) feature fully equipped kitchens, outdoor barbecues, and al fresco dining areas. This means there are plenty of different private locations for dining without even having to leave the Residence.
Residence guests will have access to a ‘providore list’ of groceries and have the choice to self-cater, order in or enjoy the main restaurant on request. The self-catering option is a rare advantage as very few Maldives villas have kitchens.
Amilla’s organic garden is also producing some fresh vegetables and herbs to complement its Homemade@Amilla and Homegrown@Amilla programmes. There will be a new focus on healthy probiotics and other types of wellness cuisine and drinks for any guests wanting to boost their immunity naturally.
Since the bars will be temporarily unavailable during phase one, families or groups can request private areas where they can enjoy drinks or they can linger on the beach as they watch the sunset. The resort will even send a Happy Hour beverage tray to the Villas and Residences twice a week so guests can make their own cocktails to enjoy in the privacy of their own beach area.
The activities and entertainment programmes will initially be a little leaner than usual; however non-motorised watersports and private excursions will be available. The summer is the perfect time for the manta ray season and trips to the Hanifaru Bay UNESCO World Biosphere Reserve where guests might even see a whale shark.
In addition, the Amilla Islanders have designed special coronavirus protocols to make the island even safer for guests. They include:
- A period of 24 hours between check-outs and new check-ins for Villas and Residences so they can be thoroughly cleaned in accordance with new hygiene protocols
- Villa Mini Bars can be stocked with the guests’ favourite items on request
- Natural-based antiseptic soaps and amenities are in all properties
- Fewer common touchpoints in F&B service procedures to minimise contact points
- F&B outlets have been internally connected and there’s more space between tables to allow for greater distancing in all weather conditions
- Spa treatments will start with low touch treatments such as reflexology and Thai massage – spa therapists and guests will have Personal Protective Equipment (PPE)
In phase two, the resort will open up to more normalised operations from October 1, with open restaurants, bars and a weekly Baa-letin recreation programme.
For phase two, Amilla will be rolling out even more amenities and services but will continue with adaptations to operations that allow for more physical distancing and enhanced hygiene procedures such as paper-free menus and bills.
The Islanders have been working hard during this temporary hiatus on planning for the return of guests and making the island look even more beautiful than ever. The new protocols have been lovingly-crafted with the wellbeing and peace of mind of guests as a priority.
Located just 30 minutes by seaplane from Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.
Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.
With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.
For more information, please email stay@amilla.mv.
Awards
Grand Park Kodhipparu retains Green Globe Certification for seventh year
Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.
The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.
A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.
Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.
According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.
Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.
Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.
While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.
Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.
“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”
Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”
The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.
Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.
Featured
ELE|NA expands sustainable wellness approach for World Earth Day
This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.
At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.
Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.
ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.
The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.
This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.
ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.
Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.
Featured
The Nautilus Maldives brings back Ocean Discovery Week
The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.
This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.
Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.
Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.
At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.
For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.
The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.
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