Featured
Amilla Maldives to begin phased reopening in July
Amilla Maldives Resort and Residences is gearing up to welcome back guests to their ‘Island Home’ — private groups from July onwards and regular arrivals from October 1.
The move comes as the Maldives prepares to reopen its borders on July 15 and the easing of global travel restrictions enforced in the wake of the coronavirus pandemic.
Amilla Maldives, a stunning private island set in Baa atoll, will reopen in three carefully-planned phases. These phases align with directions from the Maldivian government and guidelines set by the tourism ministry.
The first phase, launching next month, is just perfect for guests seeking a private and highly-personalised holiday for seven nights or more.
A selection of Amilla’s beachfront Residences (which range from one-bedroom Residences to eight-bedroom Residences) as well as the resort’s one-bedroom and two-bedroom Beach Villas have been specially prepared to welcome them.
Since the Maldives pioneered the ‘one island, one resort’ concept, the geographical isolation of each island limits opportunities to cross paths with others and Amilla is carefully monitoring the temperatures of all arrivals and departures to the private island.
In addition, the Maldives is an equatorial country with very high humidity and lots of sunshine, while Amilla itself is a spacious private island with very few Villas and Residences — many of these open areas are exposed to direct sunlight. A recent US government study reports that the coronavirus dies quickly on surfaces and air exposed to direct sunlight.
All of these factors combined help to reduce the risk of Covid-19 transmission and make Amilla a safer choice for your 2020 holiday.
Phase one guests will be able to enjoy a more self-contained experience for a minimum of seven nights whereby many services can be delivered directly to them in the comfort of their villas, with the addition of heightened hygiene protocols and reduced contact service such as no hand-shaking (to maintain Amilla’s physical distancing practices).
Private seaplane or domestic charter will be booked as there will be no shared options.
Food and beverage services will be scaled down during this period and customised according to guests’ requirements. Restaurants and bars can be opened as required. In addition, Home Delivery charges have been completely waived so guests can enjoy world-class dishes 18 hours per day inside their villa or on their private terrace.
Amilla’s largest properties – the stunning Residences – (which guests now have an opportunity to purchase) feature fully equipped kitchens, outdoor barbecues, and al fresco dining areas. This means there are plenty of different private locations for dining without even having to leave the Residence.
Residence guests will have access to a ‘providore list’ of groceries and have the choice to self-cater, order in or enjoy the main restaurant on request. The self-catering option is a rare advantage as very few Maldives villas have kitchens.
Amilla’s organic garden is also producing some fresh vegetables and herbs to complement its Homemade@Amilla and Homegrown@Amilla programmes. There will be a new focus on healthy probiotics and other types of wellness cuisine and drinks for any guests wanting to boost their immunity naturally.
Since the bars will be temporarily unavailable during phase one, families or groups can request private areas where they can enjoy drinks or they can linger on the beach as they watch the sunset. The resort will even send a Happy Hour beverage tray to the Villas and Residences twice a week so guests can make their own cocktails to enjoy in the privacy of their own beach area.
The activities and entertainment programmes will initially be a little leaner than usual; however non-motorised watersports and private excursions will be available. The summer is the perfect time for the manta ray season and trips to the Hanifaru Bay UNESCO World Biosphere Reserve where guests might even see a whale shark.
In addition, the Amilla Islanders have designed special coronavirus protocols to make the island even safer for guests. They include:
- A period of 24 hours between check-outs and new check-ins for Villas and Residences so they can be thoroughly cleaned in accordance with new hygiene protocols
- Villa Mini Bars can be stocked with the guests’ favourite items on request
- Natural-based antiseptic soaps and amenities are in all properties
- Fewer common touchpoints in F&B service procedures to minimise contact points
- F&B outlets have been internally connected and there’s more space between tables to allow for greater distancing in all weather conditions
- Spa treatments will start with low touch treatments such as reflexology and Thai massage – spa therapists and guests will have Personal Protective Equipment (PPE)
In phase two, the resort will open up to more normalised operations from October 1, with open restaurants, bars and a weekly Baa-letin recreation programme.
For phase two, Amilla will be rolling out even more amenities and services but will continue with adaptations to operations that allow for more physical distancing and enhanced hygiene procedures such as paper-free menus and bills.
The Islanders have been working hard during this temporary hiatus on planning for the return of guests and making the island look even more beautiful than ever. The new protocols have been lovingly-crafted with the wellbeing and peace of mind of guests as a priority.
Located just 30 minutes by seaplane from Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.
Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.
With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.
For more information, please email stay@amilla.mv.
Cooking
Milaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
Cooking
V Villas Maldives at Mirihi brings Thai flavours from Phuket to the Maldives
V Villas Maldives at Mirihi – MGallery Collection will host Executive Chef Pisut ‘Nong’ Nahan and Lead Mixologist Mongkol ‘Lek’ Saengchud from V Villas Phuket – MGallery Collection for a Thai culinary pop-up on 10 and 11 October 2026.
Titled ‘From the Andaman to the Indian Ocean’, the collaboration will bring together the culinary identities of the two destinations through contemporary Thai cuisine, cocktails and island dining experiences.
Over two evenings, guests will be able to take part in Cocktail & Dine at Muraka and a Sundowner & Beach Dinner at AKOYA Sea Lounge.
Chef Nong will showcase his ‘Thai with a modern twist’ approach, combining regional Thai flavours, seasonal ingredients and traditional techniques with contemporary presentation. The menu has been designed as a culinary journey between Thailand and the Maldives, drawing inspiration from the Andaman Sea and the waters surrounding Mirihi.
Khun Lek will complement the dining experience with cocktails inspired by place, storytelling and balance. His ‘triangle’ method combines sweetness for relaxation, sourness for freshness and bitterness for depth, with each drink centred around an umami element.
The collaboration will feature dishes and cocktails developed specifically for the event. Menu concepts include Royal Massaman Croquette, Siam Betel Crab and Ocean Tuna Crudo, while featured drinks will include the Mirihi Martini, Muraka Whisper and Tropical Terroir.
The pop-up forms part of the shared approach of V Villas Maldives at Mirihi and V Villas Phuket, as well as MGallery Collection’s focus on experience-led hospitality and storytelling.
Further details on timings, menus and reservations will be announced by the resort. Availability for the two-night event will be limited.
Awards
RAAYA by Atmosphere wins Best Family Resort in Maldives at Travel Time Awards 2025
RAAYA by Atmosphere has received its latest recognition at the Travel Time Awards, held in Moscow in August 2026, where the island resort was named “The Best Family Resort in the Maldives 2025”.
The award marks RAAYA’s second consecutive recognition from Travel Time, following its win as “Opening of the Year 2024”.
The recognition reflects the resort’s growing presence in the Russian travel market and its approach to family holidays in the Maldives, with a focus on shared experiences, exploration and activities designed for guests across generations.
Located on a private island in Raa Atoll, RAAYA is centred around the fictional story of Seb, a shipwrecked artist and adventurer whose narrative is incorporated throughout the resort experience. Guests can take part in island exploration, creative activities and ocean-based experiences, alongside family-oriented facilities and a range of dining options under The RAAYA Plan™.
The award was also presented during a visit to the resort by Russian film actress Katerina Shpitsa, known for productions including “Metro”, “The Crew” and “Poddubny”. During her stay, Shpitsa presented the Travel Time Awards 2025 accolade to RAAYA by Atmosphere General Manager Mario Stanic.
“Receiving this recognition for a second consecutive year is a proud moment for everyone at RAAYA,” Stanic said. “Winning the Travel Time Award 2025 for Best Family Resort is a wonderful recognition of what we stand for — bringing families together through shared experiences and lasting memories within a backdrop of a tropical island paradise.
“We are proud to create experiences that resonate with Russian families and families from around the world, offering a place to connect, discover and create memories together. We thank the awards team, our partners and our guests for their continued trust and support.”
The award adds to the international recognition received by RAAYA by Atmosphere since the resort opened in July 2024. The property has positioned its offering around experiential hospitality, design, family-focused programming and its castaway-inspired narrative.
RAAYA features 167 beach and overwater villas, a collection of dining venues and a range of land and ocean activities within its Raa Atoll setting.
With two Travel Time Awards in consecutive years, the resort continues to develop its position within the family travel segment in the Maldives.
-
Awards1 week agoEllaidhoo, Hakuraa Huraa Maldives secure double TTM awards win for Cinnamon
-
News1 week agoThe St. Regis Maldives Vommuli Resort unveils ‘Chapter X’ for 10th anniversary
-
News7 days ago‘The Curse of the Vigani’ takes over Oaga Art Resort this Halloween
-
News1 week agoInterContinental Maldives marks brand’s 80th anniversary with Michelin-starred culinary collaboration
-
Awards1 week agoFinolhu earns five Luxury Childcare Association Awards nominations
-
News7 days agoFushifaru Maldives unveils five-day celebration for ninth anniversary
-
News6 days agoSoneva’s Maldives waterslide reimagined as contemporary art in Stockholm
-
Awards1 week agoBaros Maldives wins Indian Ocean’s Leading Water Villa Resort at World Travel Awards


