Featured
Amilla Maldives to begin phased reopening in July
Amilla Maldives Resort and Residences is gearing up to welcome back guests to their ‘Island Home’ — private groups from July onwards and regular arrivals from October 1.
The move comes as the Maldives prepares to reopen its borders on July 15 and the easing of global travel restrictions enforced in the wake of the coronavirus pandemic.
Amilla Maldives, a stunning private island set in Baa atoll, will reopen in three carefully-planned phases. These phases align with directions from the Maldivian government and guidelines set by the tourism ministry.
The first phase, launching next month, is just perfect for guests seeking a private and highly-personalised holiday for seven nights or more.
A selection of Amilla’s beachfront Residences (which range from one-bedroom Residences to eight-bedroom Residences) as well as the resort’s one-bedroom and two-bedroom Beach Villas have been specially prepared to welcome them.
Since the Maldives pioneered the ‘one island, one resort’ concept, the geographical isolation of each island limits opportunities to cross paths with others and Amilla is carefully monitoring the temperatures of all arrivals and departures to the private island.
In addition, the Maldives is an equatorial country with very high humidity and lots of sunshine, while Amilla itself is a spacious private island with very few Villas and Residences — many of these open areas are exposed to direct sunlight. A recent US government study reports that the coronavirus dies quickly on surfaces and air exposed to direct sunlight.
All of these factors combined help to reduce the risk of Covid-19 transmission and make Amilla a safer choice for your 2020 holiday.
Phase one guests will be able to enjoy a more self-contained experience for a minimum of seven nights whereby many services can be delivered directly to them in the comfort of their villas, with the addition of heightened hygiene protocols and reduced contact service such as no hand-shaking (to maintain Amilla’s physical distancing practices).
Private seaplane or domestic charter will be booked as there will be no shared options.
Food and beverage services will be scaled down during this period and customised according to guests’ requirements. Restaurants and bars can be opened as required. In addition, Home Delivery charges have been completely waived so guests can enjoy world-class dishes 18 hours per day inside their villa or on their private terrace.
Amilla’s largest properties – the stunning Residences – (which guests now have an opportunity to purchase) feature fully equipped kitchens, outdoor barbecues, and al fresco dining areas. This means there are plenty of different private locations for dining without even having to leave the Residence.
Residence guests will have access to a ‘providore list’ of groceries and have the choice to self-cater, order in or enjoy the main restaurant on request. The self-catering option is a rare advantage as very few Maldives villas have kitchens.
Amilla’s organic garden is also producing some fresh vegetables and herbs to complement its Homemade@Amilla and Homegrown@Amilla programmes. There will be a new focus on healthy probiotics and other types of wellness cuisine and drinks for any guests wanting to boost their immunity naturally.
Since the bars will be temporarily unavailable during phase one, families or groups can request private areas where they can enjoy drinks or they can linger on the beach as they watch the sunset. The resort will even send a Happy Hour beverage tray to the Villas and Residences twice a week so guests can make their own cocktails to enjoy in the privacy of their own beach area.
The activities and entertainment programmes will initially be a little leaner than usual; however non-motorised watersports and private excursions will be available. The summer is the perfect time for the manta ray season and trips to the Hanifaru Bay UNESCO World Biosphere Reserve where guests might even see a whale shark.
In addition, the Amilla Islanders have designed special coronavirus protocols to make the island even safer for guests. They include:
- A period of 24 hours between check-outs and new check-ins for Villas and Residences so they can be thoroughly cleaned in accordance with new hygiene protocols
- Villa Mini Bars can be stocked with the guests’ favourite items on request
- Natural-based antiseptic soaps and amenities are in all properties
- Fewer common touchpoints in F&B service procedures to minimise contact points
- F&B outlets have been internally connected and there’s more space between tables to allow for greater distancing in all weather conditions
- Spa treatments will start with low touch treatments such as reflexology and Thai massage – spa therapists and guests will have Personal Protective Equipment (PPE)
In phase two, the resort will open up to more normalised operations from October 1, with open restaurants, bars and a weekly Baa-letin recreation programme.
For phase two, Amilla will be rolling out even more amenities and services but will continue with adaptations to operations that allow for more physical distancing and enhanced hygiene procedures such as paper-free menus and bills.
The Islanders have been working hard during this temporary hiatus on planning for the return of guests and making the island look even more beautiful than ever. The new protocols have been lovingly-crafted with the wellbeing and peace of mind of guests as a priority.
Located just 30 minutes by seaplane from Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.
Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.
With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.
For more information, please email stay@amilla.mv.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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