Featured
Crown & Champa Resorts get HACCP re-certification
Six properties in the Crown & Champa Resorts (CCR) portfolio have once again received the prestigious Hazard Analysis and Critical Control Point System (HACCP) certification.
The CCR properties that received the HACCP certification include Meeru Island Resort & Spa, Veligandu Island Resort & Spa, Vilamendhoo Island Resort & Spa, Hurawalhi Island Resort, Kuredu Island Resort & Spa, and Innahura Maldives Resort.
HACCP certification is highly regarded in the hotel and food industry. It is the international standard of food safety and is based on companies complying with the World Health Organisation (WHO) “Codex Alimentarius” and is also equivalent to ISO22000.
“It is one of the most sought-after accreditations in the foodservice industry and affirms our commitment to providing excellent service at world-class standards,” CCR chief executive Martin Vossen was quoted in a statement, as saying.
To achieve accreditation and be awarded HACCP certification, the properties in the collections must adhere to strict food safety standards throughout the supply, storage and production process and complete an annual audit review by an accredited body.
CCR has partnered with an organisation from the UK, Ian Greaves International.UK (IGI.UK).
Over the recent year, the two organisations have formed a strong working relationship, enabling CCR properties to not only achieve HACCP accreditation but also to provide the learning framework for the professionals within the organisation to obtain their personal certification from HACCP Level 1-4 for executive chefs.
Together with HACCP administrators and operations teams, and supported by CCR Director of Training and Development Zakariyya Easa, they adhere to the strict practices and protocols with a passion for quality experiences delivered safely.
“It had been seven years since the Food Safety/Hygiene Policy for CCR was introduced to the company in June 2013. A HACCP preliminary audit took place In January,” Easa said.
With the CCR collection growing each year, it is the group’s understanding, continuous training and refresher programmes that resulted in its newest property, Innahura Maldives Island, being certified well before completing its first year of operations.
Globally, guests and the partners look for the peace of mind the HACCP accreditation provides. HACCP is recognised in countries such as the UK, the US, Canada, Australia and UAE, as well as European Union member countries.
“Today, CCR has reached a level where HACCP and its principles are embedded in the business with policies and procedures firmly placed and from arrival to departure, especially in the kitchens, restaurants and accommodation. We continue to extend our commitment to excellence and actively participate with Travelife and Local authorities,” the statement read.
“With the renewed certification, guests can enjoy their stay at the CCR resorts with the confidence, in properties providing the very best-in-class services who are at the top of the hospitality industry in the Maldives and the world.”
Crown & Champa Resorts, a leader in the Maldivian hospitality industry with over 40 years’ experience, currently runs eight resorts — each targeting a unique traveller with the aim of offering great quality and value in different segments.
Crown & Champa Resorts’ diverse collection of resorts include Hurawalhi Maldives, Kudadoo Maldives Private Island by Hurawalhi, Innahura Maldives Resort, Komandoo Maldives, Veligandu Island Resort & Spa, Kuredu Resort Maldives, Vilamendhoo Island Resort & Spa, Meeru Island Resort & Spa, and one city hotel, Champa Central Hotel.
The group had earlier announced plans to open its ninth resort, Kagi Maldives Spa Island, later this year.
All CCR properties remain closed due to the coronavirus pandemic. However, the group will begin welcoming guests again on July 1.
Featured
Westin Maldives Miriandhoo introduces Family Fun Summer package
The Westin Maldives Miriandhoo Resort has introduced its Family Fun Summer offer, aimed at families seeking longer island stays built around shared activities and rest. The offer is available for booking from 15 April to 15 June 2026, with a minimum stay of four nights for travel through to 20 December 2026.
Located within Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort is positioning the offer around family wellness, marine experiences and time spent together in a natural island setting. Seasonal snorkelling with manta rays in Hanifaru Bay remains one of the area’s key attractions, while the resort’s collection of beach and overwater villas is designed to accommodate families looking for space and flexibility during their stay.
For larger families and groups, the resort also offers the two-bedroom Heavenly Beach Residence, which includes a living room, kitchen and dining area intended to support longer and more relaxed island stays.
The resort says the guest experience can be shaped around both activity and downtime, supported by Westin’s Sleep Well concept and Heavenly Bed. Children have access to the Westin Family Kids Club, which includes a children’s pool and pirate ship, while parents can make use of Heavenly Spa by Westin.
Away from the villa, the resort is also promoting shared family experiences through Good Travel with Marriott Bonvoy activities focused on the culture and environment of Baa Atoll. These include traditional lacquer craft workshops, visits to local islands and guided marine activities in surrounding waters.
The Family Fun Summer package includes three meals per day, with children under 12 dining free of charge. It also includes a one-time dolphin cruise for two adults and two children, a 30-minute photography session with one printed photo, and a USD 150 resort credit.
Awards
Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards
Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.
The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.
According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.
Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.
The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.
Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.
Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.
Featured
Sun Siyam Olhuveli launches Coral Frame Adoption programme on Earth Day
To mark Earth Day, Sun Siyam Olhuveli, part of the Lifestyle Collection within the House of Siyam, launched its new marine conservation initiative, the Adopt A Coral Frame experience, during a morning event held on 22 April at Milano Beach on Dream Island.
The initiative forms part of the resort’s wider marine conservation efforts and is designed to give guests a direct way to engage with coral restoration while supporting the protection of the surrounding reef ecosystem.
During the launch, guests were introduced to the coral restoration process through a hands-on experience that explained how new coral growth can be supported through frame-based planting. Under the programme, guests are invited to select and adopt a coral frame, attach healthy coral fragments to it, and take part in placing it within the lagoon to help form a new reef structure.
The process begins with the collection of healthy coral fragments under the guidance of the resort’s marine biologist. These fragments are then secured to specially designed coral frames and placed in selected areas within the resort’s coral garden, where conditions are intended to support growth and marine biodiversity. Guests who adopt a frame will also receive updates on its progress, including photographs shared every six months.
The resort said the programme is intended to make coral conservation more accessible to guests while also highlighting the role of reefs in supporting marine life, protecting coastlines and maintaining ocean ecosystems.
Chaminda Upul, Group Sustainability Manager for Sun Siyam, said the initiative was designed to give guests an opportunity to contribute in a direct way.
“Earth Day is a reminder that even the smallest actions can shape something far greater,” he said. “With Adopt-A-Coral Frame, we wanted to create an experience where our guests can leave a positive mark on the ocean. It’s simple, it’s meaningful, and it stays with you.”
Hassan Adil, General Manager of Sun Siyam Olhuveli, said the resort wanted to create an experience that combines guest participation with long-term environmental value.
“At Olhuveli, we believe the best experiences are the ones that stay with you long after you leave. Adopt-A-Coral is our way of inviting guests to be part of something lasting, while caring for the natural beauty that makes this place so special,” he said.
Part of the proceeds from each coral adoption will go towards Sun Siyam Care, the group’s sustainability platform, supporting marine conservation and reef restoration efforts.
Through the launch of Adopt A Coral Frame, Sun Siyam Olhuveli is combining guest experience with reef restoration, reflecting a wider focus on environmental engagement within its island operations.
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