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Crown & Champa Resorts get HACCP re-certification
Six properties in the Crown & Champa Resorts (CCR) portfolio have once again received the prestigious Hazard Analysis and Critical Control Point System (HACCP) certification.
The CCR properties that received the HACCP certification include Meeru Island Resort & Spa, Veligandu Island Resort & Spa, Vilamendhoo Island Resort & Spa, Hurawalhi Island Resort, Kuredu Island Resort & Spa, and Innahura Maldives Resort.
HACCP certification is highly regarded in the hotel and food industry. It is the international standard of food safety and is based on companies complying with the World Health Organisation (WHO) “Codex Alimentarius” and is also equivalent to ISO22000.
“It is one of the most sought-after accreditations in the foodservice industry and affirms our commitment to providing excellent service at world-class standards,” CCR chief executive Martin Vossen was quoted in a statement, as saying.
To achieve accreditation and be awarded HACCP certification, the properties in the collections must adhere to strict food safety standards throughout the supply, storage and production process and complete an annual audit review by an accredited body.
CCR has partnered with an organisation from the UK, Ian Greaves International.UK (IGI.UK).
Over the recent year, the two organisations have formed a strong working relationship, enabling CCR properties to not only achieve HACCP accreditation but also to provide the learning framework for the professionals within the organisation to obtain their personal certification from HACCP Level 1-4 for executive chefs.
Together with HACCP administrators and operations teams, and supported by CCR Director of Training and Development Zakariyya Easa, they adhere to the strict practices and protocols with a passion for quality experiences delivered safely.
“It had been seven years since the Food Safety/Hygiene Policy for CCR was introduced to the company in June 2013. A HACCP preliminary audit took place In January,” Easa said.
With the CCR collection growing each year, it is the group’s understanding, continuous training and refresher programmes that resulted in its newest property, Innahura Maldives Island, being certified well before completing its first year of operations.
Globally, guests and the partners look for the peace of mind the HACCP accreditation provides. HACCP is recognised in countries such as the UK, the US, Canada, Australia and UAE, as well as European Union member countries.
“Today, CCR has reached a level where HACCP and its principles are embedded in the business with policies and procedures firmly placed and from arrival to departure, especially in the kitchens, restaurants and accommodation. We continue to extend our commitment to excellence and actively participate with Travelife and Local authorities,” the statement read.
“With the renewed certification, guests can enjoy their stay at the CCR resorts with the confidence, in properties providing the very best-in-class services who are at the top of the hospitality industry in the Maldives and the world.”
Crown & Champa Resorts, a leader in the Maldivian hospitality industry with over 40 years’ experience, currently runs eight resorts — each targeting a unique traveller with the aim of offering great quality and value in different segments.
Crown & Champa Resorts’ diverse collection of resorts include Hurawalhi Maldives, Kudadoo Maldives Private Island by Hurawalhi, Innahura Maldives Resort, Komandoo Maldives, Veligandu Island Resort & Spa, Kuredu Resort Maldives, Vilamendhoo Island Resort & Spa, Meeru Island Resort & Spa, and one city hotel, Champa Central Hotel.
The group had earlier announced plans to open its ninth resort, Kagi Maldives Spa Island, later this year.
All CCR properties remain closed due to the coronavirus pandemic. However, the group will begin welcoming guests again on July 1.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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