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Crown & Champa Resorts get HACCP re-certification

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Six properties in the Crown & Champa Resorts (CCR) portfolio have once again received the prestigious Hazard Analysis and Critical Control Point System (HACCP) certification.

The CCR properties that received the HACCP certification include Meeru Island Resort & Spa, Veligandu Island Resort & Spa, Vilamendhoo Island Resort & Spa, Hurawalhi Island Resort, Kuredu Island Resort & Spa, and Innahura Maldives Resort.

HACCP certification is highly regarded in the hotel and food industry. It is the international standard of food safety and is based on companies complying with the World Health Organisation (WHO) “Codex Alimentarius” and is also equivalent to ISO22000.

“It is one of the most sought-after accreditations in the foodservice industry and affirms our commitment to providing excellent service at world-class standards,” CCR chief executive Martin Vossen was quoted in a statement, as saying.

To achieve accreditation and be awarded HACCP certification, the properties in the collections must adhere to strict food safety standards throughout the supply, storage and production process and complete an annual audit review by an accredited body.

CCR has partnered with an organisation from the UK, Ian Greaves International.UK (IGI.UK).

Over the recent year, the two organisations have formed a strong working relationship, enabling CCR properties to not only achieve HACCP accreditation but also to provide the learning framework for the professionals within the organisation to obtain their personal certification from HACCP Level 1-4 for executive chefs.

Together with HACCP administrators and operations teams, and supported by CCR Director of Training and Development Zakariyya Easa, they adhere to the strict practices and protocols with a passion for quality experiences delivered safely.

“It had been seven years since the Food Safety/Hygiene Policy for CCR was introduced to the company in June 2013. A HACCP preliminary audit took place In January,” Easa said.

With the CCR collection growing each year, it is the group’s understanding, continuous training and refresher programmes that resulted in its newest property, Innahura Maldives Island, being certified well before completing its first year of operations.

Globally, guests and the partners look for the peace of mind the HACCP accreditation provides. HACCP is recognised in countries such as the UK, the US, Canada, Australia and UAE, as well as European Union member countries.

“Today, CCR has reached a level where HACCP and its principles are embedded in the business with policies and procedures firmly placed and from arrival to departure, especially in the kitchens, restaurants and accommodation. We continue to extend our commitment to excellence and actively participate with Travelife and Local authorities,” the statement read.

“With the renewed certification, guests can enjoy their stay at the CCR resorts with the confidence, in properties providing the very best-in-class services who are at the top of the hospitality industry in the Maldives and the world.”

Crown & Champa Resorts, a leader in the Maldivian hospitality industry with over 40 years’ experience, currently runs eight resorts — each targeting a unique traveller with the aim of offering great quality and value in different segments.

Crown & Champa Resorts’ diverse collection of resorts include Hurawalhi MaldivesKudadoo Maldives Private Island by HurawalhiInnahura Maldives ResortKomandoo MaldivesVeligandu Island Resort & SpaKuredu Resort MaldivesVilamendhoo Island Resort & SpaMeeru Island Resort & Spa, and one city hotel, Champa Central Hotel.

The group had earlier announced plans to open its ninth resort, Kagi Maldives Spa Island, later this year.

All CCR properties remain closed due to the coronavirus pandemic. However, the group will begin welcoming guests again on July 1.

Drink

Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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