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Maldives travel bodies to distribute 30k meals to poor in coronavirus shelters

Published

5 years ago

April 30, 2020

Some 30,000 meals will be provided to the needy that have been disproportionately affected by the coronavirus outbreak, travel associations in Maldives said Thursday.

The Maldives Association of Travel Agents and Tour Operators (MATATO) and the National Boating Association of Maldives (NBAM) announced a joint initiative last week to provide food to at least 500 locals and expatriates in government-run shelters for the next 30 days.

The initiative officially kicked off Wednesday, with close to 5,000 meals being distributed on the first day itself.

“We hope to distribute around 30,000 meals in a month,” a joint statement read.

“Despite many challenges, including the difficulties in obtaining the necessary supplies and delivery arrangements due to the current lockdown in the capital region, we are coordinating with our designated focal points to run the programme as efficiently as possible.”

The meals are prepared by Salsa Catering, a major catering company in the country. Another kitchen is being identified from the satellite town of Hulhumale.

Coca-Cola Maldives and Manta Air are already supporting the initiative, and MATATO and NBAM hope that others will join the initiative.

MATATO and NBAM are non-profits that represent the majority of local travel agents and liveaboards. They advocate for greater benefit of tourism to local communities and local businesses.

The associations have been in constant dialogue with relevant authorities regarding the challenges pose by the global pandemic, in order to find solutions together.

The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.

Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.

However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.

All international airlines have suspended scheduled operations to the Maldives, as the island nation enforced a blanket suspension of on-arrival visa in late March in a bid to combat the spread of the novel coronavirus.

Even before the visa suspension, the Maldives had closed its borders to arrivals from some of the worst-hit countries, including mainland China, Italy, Bangladesh, Iran, Spain, the United Kingdom, Malaysia and Sri Lanka. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea were also banned from entering the country.

All direct flights to and from China, Italy, South Korea and Iran were also cancelled.

Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.

With arrival numbers falling and the visa suspension in effect, several resorts across the Maldives had been closed.

Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.

However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.

The Maldives has announced an MVR 2.5 billion stimulus plan, which includes MVR 1.55 billion ($100 million) in emergency loans for businesses to meet short-term working capital needs.

In addition to the emergency financing, the government’s stimulus plan is complemented by a package of financial measures, including a six-month moratorium on principal and interest repayments for personal, business and housing loans sanctioned by commercial banks.

The government is also subsidising utility bills in March and April.

Those that lose jobs due to the coronavirus pandemic will also be paid unemployment benefit for a period of three months.

Meanwhile, the central bank has announced a $150 million facility for banks to ensure healthy foreign currency reserves.

The facility is arranged through a $400 million stand-by currency swap signed by the Maldives Monetary Authority (MMA) and Reserve Bank of India (RBI) last year.

If required, minimum reserve requirement of banks will also be slashed from 10 to five per cent to allow banks to increase lending.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.

A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 280.

Only one death has been reported and 17 have made full recoveries. Five remain in intensive care.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.

Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.

Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.

Photo: One Online

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

Published

4 hours ago

May 12, 2025

m@ldives

Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

Published

5 hours ago

May 12, 2025

m@ldives

Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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Summer of discovery awaits at The Ritz-Carlton Maldives, Fari Islands

Published

6 hours ago

May 12, 2025

m@ldives

The Ritz-Carlton Maldives, Fari Islands has launched ‘The Summer Collective: Masters, Explorers, & Extraordinary Moments,’ a carefully curated program of immersive experiences designed to inspire guests of all ages. Rooted in the resort’s core pillars—Nature, Exploration, Responsibility, and Culture—this summer-long celebration promises an unforgettable blend of adventure, discovery, and enrichment in one of the world’s most stunning destinations.

Running from June through August, the program offers guests the chance to engage with global experts and renowned personalities, each bringing unique knowledge and passion. Highlights include surfing sessions with professional big-wave surfer Nic Von Rupp, mindfulness and sound healing experiences with Susy Markoe Schieffelin, and hands-on science workshops with acclaimed educator Sergei Urban, widely known as TheDadLab. Each activity is designed to foster curiosity, creativity, and meaningful connections.

For younger guests, the Ritz Kids program will feature a vibrant lineup of interactive activities that combine education with play. Children will embark on exciting journeys focused on science, sustainability, and creativity, while parents can enjoy world-class wellness treatments, bespoke experiences, and other luxury offerings at the resort.

Program Highlights:

June – Nic Von Rupp: From June 17th to June 20th, professional surfer Nic Von Rupp will host an exclusive ocean adventure. Guests of all ages will have the opportunity to ride the waves alongside the surfing icon through expertly guided sessions. The program includes four surf lessons, two for beginners and two for intermediate and advanced surfers, providing an unforgettable experience in the Maldives’ pristine waters.
July – Susy Markoe Schieffelin: From July 10th to July 24th, renowned sound healer and mindfulness expert Susy Markoe Schieffelin will return to the resort for a transformative wellness journey. Guests will participate in daily yoga, sound healing, and energy healing classes designed to balance chakras, uplift energy, and promote inner radiance. Complementary food and beverage offerings will align with the seven chakras to enhance the experience. Special sessions for children will focus on self-expression and emotional well-being through sound, including ‘Throat Chakra & Kids’ Sound Healing’ and ‘Expression & Authenticity’ workshops.
August – Sergei Urban (TheDadLab): From August 14th to August 16th, Sergei Urban, the creator of TheDadLab, will conduct a series of interactive workshops aimed at inspiring young minds and families. These hands-on learning experiences will engage children with themes of nature, engineering, sustainability, and culture in a fun and immersive way. One of these workshops will be integrated into the resort’s on-site programming for six months, allowing future guests to continue enjoying interactive discovery.

Additionally, Line, a contemporary cocktail bar from Athens, Greece, ranked No. 6 on The World’s Best Bars 2025 list, will bring its innovative cocktail creations to the resort’s EAU Bar. Bartender Vasilis Kyritsis will showcase Line’s sophisticated yet playful drinks, while Chef Panagiotis Polychronis will elevate the culinary experience with a zero-waste concept menu.

To round off a summer of family fun, Marriott Bonvoy invites families to enjoy an unforgettable stay across eight private island resorts in the Maldives, including The Ritz-Carlton Maldives, Fari Islands. Offers include complimentary full-board upgrades, free stays and dining for children, and curated experiences for all ages.

‘The Summer Collective at The Ritz-Carlton Maldives, Fari Islands’ promises a season filled with adventure, learning, and connection, inviting guests to immerse themselves in a truly extraordinary journey.