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With emotional ‘farewell’, Maldives’ first resort takes break amidst coronavirus outbreak
The coronavirus pandemic has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. With arrival numbers falling, several resorts across the Maldives are being closed.
One notable resort that is suspending its operations is Kurumba Maldives, the very first resort that introduced tourism to the Maldives and whose opening in 1972 kicked off the island nation’s transformation from one of the world’s poorest countries to a world-class holiday destination favoured by the rich and famous.
Below is a message Kurumba, part of Universal Resorts which is closing all of its eight resorts for three months, shared on Facebook, as it closed on Wednesday for a three-month period — perhaps the longest break in the resort’s 47 years of operations:
So here it goes. Another chapter in the long history of Kurumba, and this time we are truly heading out into uncharted waters. Today marks the first day of our three-month resort closure. For the very first resort to open here in the Maldives, this was indeed a very difficult decision, however, bearing in mind the safety of our team and our guests, and the crippling effect of the Covid-19 virus on the global tourism industry, it was to say the least, super necessary.
Who would have imagined just a couple of months ago, that it would ever come to this? We were looking at one of the best quarters in recent years. January and February targets achieved, March was already in the bag, and Easter in April was looking great! Guest satisfaction was sky high, and team morale was booming! What a great way to start the year. Yes, the virus situation had already started in Wuhan, and the loss of incoming business from China would have an impact, but like the rest of the world, we were not bothered. Life was good, business was good, this would not impact us, and no way could this get any worse… Fast forward to April 1, 2020, and we are sitting here finalising the closing inventories for the resort, coordinating with the teams on how we will get our 400 remaining team members back home to their families.
As those of you who follow Kurumba, and for those of you who have stayed here, you all know that the team is what makes this resort so special. Their hard work, their smiles and their natural warmth is what has built Kurumba, and made it such a popular resort. Even with all of the uncertainty we are all faced with, they kept working with a genuine smile on their face, and even after the last guest departure a few days back, that smile remains, and the hard work continues. With these upcoming daily entries, I hope to be able to share with you some pictures and some of the activities taking place here at Kurumba over these next few months. Hopefully it will bring back some fond memories, and it will keep us all connected during these challenging times.
STAY HOME. STAY SAFE. STAY HEALTHY. AND WE WILL SEE EACH OTHER AGAIN.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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