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With emotional ‘farewell’, Maldives’ first resort takes break amidst coronavirus outbreak

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The coronavirus pandemic has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.

Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.

However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. With arrival numbers falling, several resorts across the Maldives are being closed.

One notable resort that is suspending its operations is Kurumba Maldives, the very first resort that introduced tourism to the Maldives and whose opening in 1972 kicked off the island nation’s transformation from one of the world’s poorest countries to a world-class holiday destination favoured by the rich and famous.

Below is a message Kurumba, part of Universal Resorts which is closing all of its eight resorts for three months, shared on Facebook, as it closed on Wednesday for a three-month period — perhaps the longest break in the resort’s 47 years of operations:

So here it goes. Another chapter in the long history of Kurumba, and this time we are truly heading out into uncharted waters. Today marks the first day of our three-month resort closure. For the very first resort to open here in the Maldives, this was indeed a very difficult decision, however, bearing in mind the safety of our team and our guests, and the crippling effect of the Covid-19 virus on the global tourism industry, it was to say the least, super necessary.

Who would have imagined just a couple of months ago, that it would ever come to this? We were looking at one of the best quarters in recent years. January and February targets achieved, March was already in the bag, and Easter in April was looking great! Guest satisfaction was sky high, and team morale was booming! What a great way to start the year. Yes, the virus situation had already started in Wuhan, and the loss of incoming business from China would have an impact, but like the rest of the world, we were not bothered. Life was good, business was good, this would not impact us, and no way could this get any worse… Fast forward to April 1, 2020, and we are sitting here finalising the closing inventories for the resort, coordinating with the teams on how we will get our 400 remaining team members back home to their families.

As those of you who follow Kurumba, and for those of you who have stayed here, you all know that the team is what makes this resort so special. Their hard work, their smiles and their natural warmth is what has built Kurumba, and made it such a popular resort. Even with all of the uncertainty we are all faced with, they kept working with a genuine smile on their face, and even after the last guest departure a few days back, that smile remains, and the hard work continues. With these upcoming daily entries, I hope to be able to share with you some pictures and some of the activities taking place here at Kurumba over these next few months. Hopefully it will bring back some fond memories, and it will keep us all connected during these challenging times.

STAY HOME. STAY SAFE. STAY HEALTHY. AND WE WILL SEE EACH OTHER AGAIN.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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