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Waldorf Astoria Maldives offers luxury leisure seekers unforgettable escape

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Hilton’s luxury brand, Waldorf Astoria Hotels & Resorts, welcomes guests to a world of visionary design at Waldorf Astoria Maldives Ithaafushi.

Having opened on July 1, 2019, the all-pool-villa resort is designed for elite travellers with a discerning eye, with all 122 villas, dining venues and spa and wellness sanctuary boasting exquisite architecture and design that blends perfectly into the landscape.

Spanning three interlinking islands in the South Male Atoll, Waldorf Astoria Maldives Ithaafushi is a tranquil retreat surrounded by crystal-clear azure ocean. Designed to meet local environmental requirements and needs, every aspect of the resort has been guided by the natural setting and local architectural style, with a luxury edge. Upon arrival, guests are greeted by a breath-taking view of villas nestled within the sparkling Maldivian landscape, inspired by the islands’ beauty, natural resources and local culture.

The resort was built with the preservation of the natural beauty and ecosystem of the area in mind. Where possible construction made use of durable and recyclable materials and native or naturalised plant species in landscaping. Special care was also taken to limit energy and water consumption.

The resort’s villas, ranging from one- to two- and three-bedroom layouts, are contemporary in style and clad in solid wood. The rich exterior is contrasted by the modern open plan interior, with a lofty seven-meter-high ceiling elevating the space. All rooms boast spectacular views, with each space facing an enticing lagoon, ocean or beach view, where sun, sea and sand awaits. Every villa also boasts a large (minimum 10 metres in length) infinity pool, a hanging gazebo and a sunbed, as well as a covered terrace with contemporary Maldivian outdoor furniture.

“Over the years, Waldorf Astoria has continued to define the hospitality experience for the modern-day traveler through sophisticated and timeless style,” Etienne Dalançon, General Manager at Waldorf Astoria Maldives Ithaafushi, said.

“No effort was spared in designing, crafting, engineering and building Waldorf Astoria Maldives Ithaafushi, right down to the final finishing touches. We are delighted that we are able to bring guests to a truly inspiring destination, where serene, generous spaces were made for the perfect escape from the busy world.”

The sensorial design experience is also evident in the dining venues. Stickman Tribe, an internationally recognised boutique interior design studio, led the creative vision for four of the 11 dining venues: Terra, Glow, The Rock and Li Long.

Terra

Inspired by the Latin name for Earth or Land, Terra invites guests to ascend into the treetops along a feature staircase, where they’ll enjoy a unique dining experience in bamboo pods amongst a vast canopy of foliage. Strategically layered to optimise the vista, guests can expect sublime views of the Indian Ocean.

Glow

A greenhouse-like structure shaded by greenery, with modern, contemporary lines creating an airy dining experience, Glow is a welcoming space offering plenty of sunlight during the day and a glittering view of the night sky in the evening. The eatery serves up delectable dishes with a focus on well-being, which are created from the resort’s own on-island nurseries and on-site herb garden — so diners are guaranteed the freshest flavours and ingredients.

The Rock

Set in an atmospheric cave, The Rock is a sumptuous wine cellar and dining experience that caters exclusively to 12 people each night. Guests begin their evening in a sunken seated area where pre-dinner drinks are served, before proceeding into the carved-out space for dinner, where the venue’s piéce de résistance awaits — a remarkable four-meter-long table crafted from a 3,000-year-old reclaimed Jarrah tree from Western Australia, which was retrofitted and shipped to the Maldives specifically for The Rock.

Li Long

Li Long serves contemporary Chinese fine dining in a setting that combines traditional elements with a modern twist to create the perfect blend of old and new. An 800-kilogram Ming Dynasty inspired chinoiserie bell draws the eye upwards when first entering the space. The kitchen has been designed to be fully visible, allowing guests to witness the cooking process as they dine on authentic regional delicacies such as Peking duck, prepared in the first wood-fired oven in the Maldives and carved tableside by a Chinese master chef.

“When considering the dining design briefs for these venues — a treehouse dining concept, a cave wine cellar restaurant, an organic farmhouse and authentic Chinese restaurant — the architectural envelope and interior must go hand-in-hand to ensure that the end result is as iconic as the vision,” Marcos Cain, CEO of Stickman Tribe, said.

In addition to the restaurants designed by Stickman Tribe, meticulous design is integral to other key venues at the resort.

Yasmeen

Yasmeen is a unique beachside restaurant where guests can admire the lapping waves of the Indian Ocean. Created from a historic Arabian house discovered on the island during construction, Yasmeen is filled with decorative artefacts and antiques, including 31 Arabic doors and windows, some of which have a 400-year-old history. A village square–inspired courtyard, complete with towering fountain, acts as the centrepiece of the restaurant, with each dining area offering guests a view of the soothing sight.

The Ledge

A partnership with Chef Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge brings culinary theatre to the Maldives. With a warm, inviting ambience, the space embraces the sandstone of the surrounding walls and builds this texture throughout to give the feel of it being fused to the island. Complementing the fire from the chef’s custom-built oven, this warmth is further emphasised through the distinct selection of lighting, in-light troughs, fixtures and fittings, as well as the reclaimed timber floors, leather and antique bronze touches, exuding a sense of relaxed luxury.

Spanning three interconnected islands in the South Male Atoll, and a short 30-minute yacht journey away from Velana International Airport, Waldorf Astoria Maldives Ithaafushi is an iconic resort paradise surrounded by the natural beauty of the Maldivian landscape and the crystal-clear Indian Ocean.

Aside from the excellent restaurants and bars, the resort also boasts 122 spacious villas, the Waldorf Astoria Young Discovery Park and a world-class spa.

For more information or to make reservations, please visit www.waldorfastoriamaldives.com or call +960-4-000300.

Drink

Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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