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Waldorf Astoria Maldives offers luxury leisure seekers unforgettable escape

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Hilton’s luxury brand, Waldorf Astoria Hotels & Resorts, welcomes guests to a world of visionary design at Waldorf Astoria Maldives Ithaafushi.

Having opened on July 1, 2019, the all-pool-villa resort is designed for elite travellers with a discerning eye, with all 122 villas, dining venues and spa and wellness sanctuary boasting exquisite architecture and design that blends perfectly into the landscape.

Spanning three interlinking islands in the South Male Atoll, Waldorf Astoria Maldives Ithaafushi is a tranquil retreat surrounded by crystal-clear azure ocean. Designed to meet local environmental requirements and needs, every aspect of the resort has been guided by the natural setting and local architectural style, with a luxury edge. Upon arrival, guests are greeted by a breath-taking view of villas nestled within the sparkling Maldivian landscape, inspired by the islands’ beauty, natural resources and local culture.

The resort was built with the preservation of the natural beauty and ecosystem of the area in mind. Where possible construction made use of durable and recyclable materials and native or naturalised plant species in landscaping. Special care was also taken to limit energy and water consumption.

The resort’s villas, ranging from one- to two- and three-bedroom layouts, are contemporary in style and clad in solid wood. The rich exterior is contrasted by the modern open plan interior, with a lofty seven-meter-high ceiling elevating the space. All rooms boast spectacular views, with each space facing an enticing lagoon, ocean or beach view, where sun, sea and sand awaits. Every villa also boasts a large (minimum 10 metres in length) infinity pool, a hanging gazebo and a sunbed, as well as a covered terrace with contemporary Maldivian outdoor furniture.

“Over the years, Waldorf Astoria has continued to define the hospitality experience for the modern-day traveler through sophisticated and timeless style,” Etienne Dalançon, General Manager at Waldorf Astoria Maldives Ithaafushi, said.

“No effort was spared in designing, crafting, engineering and building Waldorf Astoria Maldives Ithaafushi, right down to the final finishing touches. We are delighted that we are able to bring guests to a truly inspiring destination, where serene, generous spaces were made for the perfect escape from the busy world.”

The sensorial design experience is also evident in the dining venues. Stickman Tribe, an internationally recognised boutique interior design studio, led the creative vision for four of the 11 dining venues: Terra, Glow, The Rock and Li Long.

Terra

Inspired by the Latin name for Earth or Land, Terra invites guests to ascend into the treetops along a feature staircase, where they’ll enjoy a unique dining experience in bamboo pods amongst a vast canopy of foliage. Strategically layered to optimise the vista, guests can expect sublime views of the Indian Ocean.

Glow

A greenhouse-like structure shaded by greenery, with modern, contemporary lines creating an airy dining experience, Glow is a welcoming space offering plenty of sunlight during the day and a glittering view of the night sky in the evening. The eatery serves up delectable dishes with a focus on well-being, which are created from the resort’s own on-island nurseries and on-site herb garden — so diners are guaranteed the freshest flavours and ingredients.

The Rock

Set in an atmospheric cave, The Rock is a sumptuous wine cellar and dining experience that caters exclusively to 12 people each night. Guests begin their evening in a sunken seated area where pre-dinner drinks are served, before proceeding into the carved-out space for dinner, where the venue’s piéce de résistance awaits — a remarkable four-meter-long table crafted from a 3,000-year-old reclaimed Jarrah tree from Western Australia, which was retrofitted and shipped to the Maldives specifically for The Rock.

Li Long

Li Long serves contemporary Chinese fine dining in a setting that combines traditional elements with a modern twist to create the perfect blend of old and new. An 800-kilogram Ming Dynasty inspired chinoiserie bell draws the eye upwards when first entering the space. The kitchen has been designed to be fully visible, allowing guests to witness the cooking process as they dine on authentic regional delicacies such as Peking duck, prepared in the first wood-fired oven in the Maldives and carved tableside by a Chinese master chef.

“When considering the dining design briefs for these venues — a treehouse dining concept, a cave wine cellar restaurant, an organic farmhouse and authentic Chinese restaurant — the architectural envelope and interior must go hand-in-hand to ensure that the end result is as iconic as the vision,” Marcos Cain, CEO of Stickman Tribe, said.

In addition to the restaurants designed by Stickman Tribe, meticulous design is integral to other key venues at the resort.

Yasmeen

Yasmeen is a unique beachside restaurant where guests can admire the lapping waves of the Indian Ocean. Created from a historic Arabian house discovered on the island during construction, Yasmeen is filled with decorative artefacts and antiques, including 31 Arabic doors and windows, some of which have a 400-year-old history. A village square–inspired courtyard, complete with towering fountain, acts as the centrepiece of the restaurant, with each dining area offering guests a view of the soothing sight.

The Ledge

A partnership with Chef Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge brings culinary theatre to the Maldives. With a warm, inviting ambience, the space embraces the sandstone of the surrounding walls and builds this texture throughout to give the feel of it being fused to the island. Complementing the fire from the chef’s custom-built oven, this warmth is further emphasised through the distinct selection of lighting, in-light troughs, fixtures and fittings, as well as the reclaimed timber floors, leather and antique bronze touches, exuding a sense of relaxed luxury.

Spanning three interconnected islands in the South Male Atoll, and a short 30-minute yacht journey away from Velana International Airport, Waldorf Astoria Maldives Ithaafushi is an iconic resort paradise surrounded by the natural beauty of the Maldivian landscape and the crystal-clear Indian Ocean.

Aside from the excellent restaurants and bars, the resort also boasts 122 spacious villas, the Waldorf Astoria Young Discovery Park and a world-class spa.

For more information or to make reservations, please visit www.waldorfastoriamaldives.com or call +960-4-000300.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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