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Pullman Maldives, Mercure Kooddoo launch campaign against single-use plastic

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Plastic bags are widely-known and unchallenged: amongst others, they block drainages and cause flooding, choke marine and land animals, and are a blight, particularly on tourism. In addition, the production and distribution of plastic bags contribute significantly to climate change. Because of these negative effects, hundreds of measures have been taken around the world to reduce the use of plastic bags.

Sister resorts, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, have stepped up their efforts to actively reduce the use of single-use plastic items within both resorts.

The campaign was recently supported by local telecom giant Dhiraagu, which provided 600 reusable bags to the resorts. Following this generous donation, the resorts officially launched their campaign against single-use plastic.

During the launch event, which was attended by Rifath Rasheed from tourism ministry, the resorts’ marine biologist Amandine and culinary director Chef Philippe gave a short, meaningful presentation, titled “Save the Ocean”, to team members. The team eagerly listened and gave their commitment to help the management to make both resorts free from plastic bags and bottles.

The management also assured Rifath that representatives from the resorts will visit neighbouring islands of Villingili and Maamendhoo to create public awareness about preserving the beauty of our ocean.

Through its Planet21 sustainability programme, Accor Group leads a global campaign to preserve our environment. Part of Planet21, is ensuring that we take mandatory actions on being eco-friendly in our daily lives. Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort – two out of five Accor properties in Maldives – follow in this approach with their campaign against single-use plastic.

As part of the Planet21 sustainability programme, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort regularly hosts awareness sessions for their team members, so they can help the management in advancing the initiative to reduce plastic waste. The resorts promote simple steps such as brining your own bag for shopping; when a shop wants to give a bag (whether plastic or paper), team members are encouraged to refuse and just put the goods inside the Dhiraagu reusable bag instead.

These steps extend to the recruitment process too; the resorts educate new recruits not to bring any plastic items to the Maldives.

John D. Bendtsen, Area General Manager for Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, said: “This is not an easy job, however with the support and assistance of everyone we can make a huge difference. The single-use plastic ban is expected to cover six single-use plastic items initially including plastic bags, straws, cups, plates, small bottles and certain types of sachets”.

Let’s all be proactive in saving our planet!

Mercure Maldives Kooddoo Resort, a four-star resort developed on the island of Kooddoo in Gaafu Alif Atoll, boasts 68 stylish and well-appointed villas, comprising 43 overwater villas and 25 beach villas with 20 of them featuring a private swimming pool. Attesting to the Mercure brand promise of an authentic experience, vivid colours and decorative motifs along with warm textures and local design touches are used tastefully throughout the villas in order to create a haven of peace with a strong local character.

Guests are offered several attractive dining options. The all-day dining Alita Restaurant serves Pan-Asian à la carte cuisine and themed buffets, with both indoor and outdoor seating. Vistas, an overwater restaurant and lounge, serves tapas, snacks and handcrafted cocktails, whilst the Alita Pool Bar offers cocktails and light bites with a view.

The resort has several recreational activities and facilities such as the 50-metre lagoon-side swimming pool, fully equipped fitness centre, tennis court, kids’ club and off-island day trips. The marine-themed Suvadiva Spa at Mercure Maldives Kooddoo, meanwhile, offers a range of treatments and therapies for guests in need of relaxation and rejuvenation.

The all-inclusive Pullman Maldives Maamutaa boasts 122 decadent villas, including two exclusive Aqua Villas featuring bedrooms submerged beneath the turquoise waters for a truly memorable experience of the region’s marine life up close.

Guests will never go hungry, as the resort boasts one of the most generous, all-inclusive offers in the Maldives, complete with a variety of culinary delights available at six outlets across the island.

Children and teens are well catered for at Playground and Skillz Sports Centre, with a range of entertaining and educational activities including snooker, table tennis, various board games and a golf simulator. Nature walks, treasure hunts, and outdoor sports are also available for the adventurers at heart to enjoy the natural beauty of the island.

Fitness enthusiasts can start at the resort’s Fit Trail island jogging track with five fitness stations offering a variety of physical trails, or level up with a complete boot-camp Raaveriya Workout experience that kick starts with callisthenics followed by an invigorating run on the beach and a refreshing swim in the lagoon. For complete restoration of the body, mind and soul, choose from a selection of signature facials, body treatments and massage therapies available at the resort’s Spa by Phytomer, which features eight treatment rooms perched over a shallow, white sand lagoon.

Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort are located in Gaafu Alif Atoll, a 55-minute domestic flight from Velana International Airport, followed by a short speedboat ride from Kooddoo Airport. The two resorts are just five minutes by boat away from each other.

Featured

City Iftar experience curated at JEN Maldives by Shangri-La

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JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

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Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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Awards

Constance Halaveli and Constance Moofushi earn top scores in 2026 Booking.com awards

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Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.

In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.

Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.

While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.

Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.

The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.

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