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Pullman Maldives, Mercure Kooddoo launch campaign against single-use plastic
Plastic bags are widely-known and unchallenged: amongst others, they block drainages and cause flooding, choke marine and land animals, and are a blight, particularly on tourism. In addition, the production and distribution of plastic bags contribute significantly to climate change. Because of these negative effects, hundreds of measures have been taken around the world to reduce the use of plastic bags.
Sister resorts, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, have stepped up their efforts to actively reduce the use of single-use plastic items within both resorts.
The campaign was recently supported by local telecom giant Dhiraagu, which provided 600 reusable bags to the resorts. Following this generous donation, the resorts officially launched their campaign against single-use plastic.
During the launch event, which was attended by Rifath Rasheed from tourism ministry, the resorts’ marine biologist Amandine and culinary director Chef Philippe gave a short, meaningful presentation, titled “Save the Ocean”, to team members. The team eagerly listened and gave their commitment to help the management to make both resorts free from plastic bags and bottles.
The management also assured Rifath that representatives from the resorts will visit neighbouring islands of Villingili and Maamendhoo to create public awareness about preserving the beauty of our ocean.
Through its Planet21 sustainability programme, Accor Group leads a global campaign to preserve our environment. Part of Planet21, is ensuring that we take mandatory actions on being eco-friendly in our daily lives. Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort – two out of five Accor properties in Maldives – follow in this approach with their campaign against single-use plastic.
As part of the Planet21 sustainability programme, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort regularly hosts awareness sessions for their team members, so they can help the management in advancing the initiative to reduce plastic waste. The resorts promote simple steps such as brining your own bag for shopping; when a shop wants to give a bag (whether plastic or paper), team members are encouraged to refuse and just put the goods inside the Dhiraagu reusable bag instead.
These steps extend to the recruitment process too; the resorts educate new recruits not to bring any plastic items to the Maldives.
John D. Bendtsen, Area General Manager for Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, said: “This is not an easy job, however with the support and assistance of everyone we can make a huge difference. The single-use plastic ban is expected to cover six single-use plastic items initially including plastic bags, straws, cups, plates, small bottles and certain types of sachets”.
Let’s all be proactive in saving our planet!
Mercure Maldives Kooddoo Resort, a four-star resort developed on the island of Kooddoo in Gaafu Alif Atoll, boasts 68 stylish and well-appointed villas, comprising 43 overwater villas and 25 beach villas with 20 of them featuring a private swimming pool. Attesting to the Mercure brand promise of an authentic experience, vivid colours and decorative motifs along with warm textures and local design touches are used tastefully throughout the villas in order to create a haven of peace with a strong local character.
Guests are offered several attractive dining options. The all-day dining Alita Restaurant serves Pan-Asian à la carte cuisine and themed buffets, with both indoor and outdoor seating. Vistas, an overwater restaurant and lounge, serves tapas, snacks and handcrafted cocktails, whilst the Alita Pool Bar offers cocktails and light bites with a view.
The resort has several recreational activities and facilities such as the 50-metre lagoon-side swimming pool, fully equipped fitness centre, tennis court, kids’ club and off-island day trips. The marine-themed Suvadiva Spa at Mercure Maldives Kooddoo, meanwhile, offers a range of treatments and therapies for guests in need of relaxation and rejuvenation.
The all-inclusive Pullman Maldives Maamutaa boasts 122 decadent villas, including two exclusive Aqua Villas featuring bedrooms submerged beneath the turquoise waters for a truly memorable experience of the region’s marine life up close.
Guests will never go hungry, as the resort boasts one of the most generous, all-inclusive offers in the Maldives, complete with a variety of culinary delights available at six outlets across the island.
Children and teens are well catered for at Playground and Skillz Sports Centre, with a range of entertaining and educational activities including snooker, table tennis, various board games and a golf simulator. Nature walks, treasure hunts, and outdoor sports are also available for the adventurers at heart to enjoy the natural beauty of the island.
Fitness enthusiasts can start at the resort’s Fit Trail island jogging track with five fitness stations offering a variety of physical trails, or level up with a complete boot-camp Raaveriya Workout experience that kick starts with callisthenics followed by an invigorating run on the beach and a refreshing swim in the lagoon. For complete restoration of the body, mind and soul, choose from a selection of signature facials, body treatments and massage therapies available at the resort’s Spa by Phytomer, which features eight treatment rooms perched over a shallow, white sand lagoon.
Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort are located in Gaafu Alif Atoll, a 55-minute domestic flight from Velana International Airport, followed by a short speedboat ride from Kooddoo Airport. The two resorts are just five minutes by boat away from each other.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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