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Pullman Maldives, Mercure Kooddoo launch campaign against single-use plastic
Plastic bags are widely-known and unchallenged: amongst others, they block drainages and cause flooding, choke marine and land animals, and are a blight, particularly on tourism. In addition, the production and distribution of plastic bags contribute significantly to climate change. Because of these negative effects, hundreds of measures have been taken around the world to reduce the use of plastic bags.
Sister resorts, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, have stepped up their efforts to actively reduce the use of single-use plastic items within both resorts.
The campaign was recently supported by local telecom giant Dhiraagu, which provided 600 reusable bags to the resorts. Following this generous donation, the resorts officially launched their campaign against single-use plastic.
During the launch event, which was attended by Rifath Rasheed from tourism ministry, the resorts’ marine biologist Amandine and culinary director Chef Philippe gave a short, meaningful presentation, titled “Save the Ocean”, to team members. The team eagerly listened and gave their commitment to help the management to make both resorts free from plastic bags and bottles.
The management also assured Rifath that representatives from the resorts will visit neighbouring islands of Villingili and Maamendhoo to create public awareness about preserving the beauty of our ocean.
Through its Planet21 sustainability programme, Accor Group leads a global campaign to preserve our environment. Part of Planet21, is ensuring that we take mandatory actions on being eco-friendly in our daily lives. Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort – two out of five Accor properties in Maldives – follow in this approach with their campaign against single-use plastic.
As part of the Planet21 sustainability programme, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort regularly hosts awareness sessions for their team members, so they can help the management in advancing the initiative to reduce plastic waste. The resorts promote simple steps such as brining your own bag for shopping; when a shop wants to give a bag (whether plastic or paper), team members are encouraged to refuse and just put the goods inside the Dhiraagu reusable bag instead.
These steps extend to the recruitment process too; the resorts educate new recruits not to bring any plastic items to the Maldives.
John D. Bendtsen, Area General Manager for Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, said: “This is not an easy job, however with the support and assistance of everyone we can make a huge difference. The single-use plastic ban is expected to cover six single-use plastic items initially including plastic bags, straws, cups, plates, small bottles and certain types of sachets”.
Let’s all be proactive in saving our planet!
Mercure Maldives Kooddoo Resort, a four-star resort developed on the island of Kooddoo in Gaafu Alif Atoll, boasts 68 stylish and well-appointed villas, comprising 43 overwater villas and 25 beach villas with 20 of them featuring a private swimming pool. Attesting to the Mercure brand promise of an authentic experience, vivid colours and decorative motifs along with warm textures and local design touches are used tastefully throughout the villas in order to create a haven of peace with a strong local character.
Guests are offered several attractive dining options. The all-day dining Alita Restaurant serves Pan-Asian à la carte cuisine and themed buffets, with both indoor and outdoor seating. Vistas, an overwater restaurant and lounge, serves tapas, snacks and handcrafted cocktails, whilst the Alita Pool Bar offers cocktails and light bites with a view.
The resort has several recreational activities and facilities such as the 50-metre lagoon-side swimming pool, fully equipped fitness centre, tennis court, kids’ club and off-island day trips. The marine-themed Suvadiva Spa at Mercure Maldives Kooddoo, meanwhile, offers a range of treatments and therapies for guests in need of relaxation and rejuvenation.
The all-inclusive Pullman Maldives Maamutaa boasts 122 decadent villas, including two exclusive Aqua Villas featuring bedrooms submerged beneath the turquoise waters for a truly memorable experience of the region’s marine life up close.
Guests will never go hungry, as the resort boasts one of the most generous, all-inclusive offers in the Maldives, complete with a variety of culinary delights available at six outlets across the island.
Children and teens are well catered for at Playground and Skillz Sports Centre, with a range of entertaining and educational activities including snooker, table tennis, various board games and a golf simulator. Nature walks, treasure hunts, and outdoor sports are also available for the adventurers at heart to enjoy the natural beauty of the island.
Fitness enthusiasts can start at the resort’s Fit Trail island jogging track with five fitness stations offering a variety of physical trails, or level up with a complete boot-camp Raaveriya Workout experience that kick starts with callisthenics followed by an invigorating run on the beach and a refreshing swim in the lagoon. For complete restoration of the body, mind and soul, choose from a selection of signature facials, body treatments and massage therapies available at the resort’s Spa by Phytomer, which features eight treatment rooms perched over a shallow, white sand lagoon.
Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort are located in Gaafu Alif Atoll, a 55-minute domestic flight from Velana International Airport, followed by a short speedboat ride from Kooddoo Airport. The two resorts are just five minutes by boat away from each other.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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