Featured
Pullman Maldives, Mercure Kooddoo launch campaign against single-use plastic
Plastic bags are widely-known and unchallenged: amongst others, they block drainages and cause flooding, choke marine and land animals, and are a blight, particularly on tourism. In addition, the production and distribution of plastic bags contribute significantly to climate change. Because of these negative effects, hundreds of measures have been taken around the world to reduce the use of plastic bags.
Sister resorts, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, have stepped up their efforts to actively reduce the use of single-use plastic items within both resorts.
The campaign was recently supported by local telecom giant Dhiraagu, which provided 600 reusable bags to the resorts. Following this generous donation, the resorts officially launched their campaign against single-use plastic.
During the launch event, which was attended by Rifath Rasheed from tourism ministry, the resorts’ marine biologist Amandine and culinary director Chef Philippe gave a short, meaningful presentation, titled “Save the Ocean”, to team members. The team eagerly listened and gave their commitment to help the management to make both resorts free from plastic bags and bottles.
The management also assured Rifath that representatives from the resorts will visit neighbouring islands of Villingili and Maamendhoo to create public awareness about preserving the beauty of our ocean.
Through its Planet21 sustainability programme, Accor Group leads a global campaign to preserve our environment. Part of Planet21, is ensuring that we take mandatory actions on being eco-friendly in our daily lives. Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort – two out of five Accor properties in Maldives – follow in this approach with their campaign against single-use plastic.
As part of the Planet21 sustainability programme, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort regularly hosts awareness sessions for their team members, so they can help the management in advancing the initiative to reduce plastic waste. The resorts promote simple steps such as brining your own bag for shopping; when a shop wants to give a bag (whether plastic or paper), team members are encouraged to refuse and just put the goods inside the Dhiraagu reusable bag instead.
These steps extend to the recruitment process too; the resorts educate new recruits not to bring any plastic items to the Maldives.
John D. Bendtsen, Area General Manager for Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort, said: “This is not an easy job, however with the support and assistance of everyone we can make a huge difference. The single-use plastic ban is expected to cover six single-use plastic items initially including plastic bags, straws, cups, plates, small bottles and certain types of sachets”.
Let’s all be proactive in saving our planet!
Mercure Maldives Kooddoo Resort, a four-star resort developed on the island of Kooddoo in Gaafu Alif Atoll, boasts 68 stylish and well-appointed villas, comprising 43 overwater villas and 25 beach villas with 20 of them featuring a private swimming pool. Attesting to the Mercure brand promise of an authentic experience, vivid colours and decorative motifs along with warm textures and local design touches are used tastefully throughout the villas in order to create a haven of peace with a strong local character.
Guests are offered several attractive dining options. The all-day dining Alita Restaurant serves Pan-Asian à la carte cuisine and themed buffets, with both indoor and outdoor seating. Vistas, an overwater restaurant and lounge, serves tapas, snacks and handcrafted cocktails, whilst the Alita Pool Bar offers cocktails and light bites with a view.
The resort has several recreational activities and facilities such as the 50-metre lagoon-side swimming pool, fully equipped fitness centre, tennis court, kids’ club and off-island day trips. The marine-themed Suvadiva Spa at Mercure Maldives Kooddoo, meanwhile, offers a range of treatments and therapies for guests in need of relaxation and rejuvenation.
The all-inclusive Pullman Maldives Maamutaa boasts 122 decadent villas, including two exclusive Aqua Villas featuring bedrooms submerged beneath the turquoise waters for a truly memorable experience of the region’s marine life up close.
Guests will never go hungry, as the resort boasts one of the most generous, all-inclusive offers in the Maldives, complete with a variety of culinary delights available at six outlets across the island.
Children and teens are well catered for at Playground and Skillz Sports Centre, with a range of entertaining and educational activities including snooker, table tennis, various board games and a golf simulator. Nature walks, treasure hunts, and outdoor sports are also available for the adventurers at heart to enjoy the natural beauty of the island.
Fitness enthusiasts can start at the resort’s Fit Trail island jogging track with five fitness stations offering a variety of physical trails, or level up with a complete boot-camp Raaveriya Workout experience that kick starts with callisthenics followed by an invigorating run on the beach and a refreshing swim in the lagoon. For complete restoration of the body, mind and soul, choose from a selection of signature facials, body treatments and massage therapies available at the resort’s Spa by Phytomer, which features eight treatment rooms perched over a shallow, white sand lagoon.
Pullman Maldives Maamutaa and Mercure Maldives Kooddoo Resort are located in Gaafu Alif Atoll, a 55-minute domestic flight from Velana International Airport, followed by a short speedboat ride from Kooddoo Airport. The two resorts are just five minutes by boat away from each other.
Alila Kothaifaru Maldives is hosting an exclusive Mastroberardino Wine Dinner on Wednesday, 28 January 2026, inviting wine enthusiasts and culinary travellers to an evening of fine wine and gastronomy at The Shack, the resort’s secluded sandbank venue.
Set against the backdrop of the Indian Ocean, the intimate dinner celebrates Mastroberardino, one of Italy’s longest-established winemaking families, known for championing Campania’s native grape varieties since the mid-18th century. Led by Piero Mastroberardino, a tenth-generation winemaker and an internationally recognised figure in Italian viticulture, the estate is widely regarded for preserving and promoting historic varietals such as Greco, Fiano and Aglianico, including the Taurasi DOCG.
Guests will take part in a curated dining experience featuring a bespoke multi-course menu created by Executive Chef Frank and paired with a selection of Mastroberardino wines. The menu begins with Greco di Tufo DOCG and Fiano di Avellino DOCG, continues with Lacrimarosa Rosato, and concludes with Radici Taurasi DOCG, followed by a dessert course paired with Melizie Fiano Passito.
Thomas Weber, General Manager of Alila Kothaifaru Maldives, said the resort aims to create dining experiences that go beyond conventional formats, where heritage, storytelling and setting come together in a meaningful way. He noted that hosting the Mastroberardino Wine Dinner on a private sandbank provides an opportunity to present one of Italy’s historic winemaking traditions while offering guests an intimate evening within the natural setting of the Maldives.
In addition to its heritage, Mastroberardino is recognised for its sustainability practices, including responsible vineyard management, biodiversity conservation and energy efficiency. These values align closely with Alila Kothaifaru Maldives’ own approach to mindful luxury and environmental stewardship.
Grand Park Kodhipparu, Maldives has been named Resort of the Year 2025 by Target Taste China, one of China’s most influential platforms recognising excellence in hospitality, dining and experiential luxury.
The award places Grand Park Kodhipparu among a select group of internationally respected luxury resorts, acknowledged for their commitment to taste, craftsmanship and holistic guest experience. Winners were chosen by Target Taste’s editorial and expert panel, which is known for its rigorous evaluation process and strong influence among China’s high-end travel and lifestyle audiences.
Commenting on the recognition, Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives, said the award was a meaningful endorsement of the resort’s team and its long-term vision. He noted that as the resort marks its ninth year of operations, being named Resort of the Year reflects the passion, creativity and dedication of its staff, as well as its continued commitment to delivering experiences that resonate with discerning travellers.
Located on a private island accessible by speedboat from Malé International Airport, Grand Park Kodhipparu has gained recognition for its contemporary interpretation of Maldivian luxury, combining modern design, attentive service and a strong culinary identity. A central feature of the guest experience is the resort’s destination dining portfolio, which has become one of its defining attributes.
Target Taste China is widely regarded as an authority on luxury taste and lifestyle, with a strong following among affluent Chinese travellers and industry professionals. Its annual awards recognise excellence across hotels, resorts, dining concepts and destinations worldwide.
Resort Executive Chef Raymond Tan said dining at the resort is intended to be immersive and sensory. He explained that the Firedoor signature dining experience is built around open-flame cooking, elemental techniques and the integrity of premium ingredients, allowing natural flavours to take prominence. He added that this is complemented by the Maldives’ only glass-floor overwater dining venue, where guests are connected to the ocean beneath them as much as to the cuisine itself.
The accolade further strengthens Grand Park Kodhipparu Maldives’ position as a leading luxury resort in the Indian Ocean and reinforces its appeal within the Chinese market and internationally.
Kandolhu Maldives has announced its next culinary collaboration with Lima-born chef Claudia Canessa, with a special residency scheduled from 30 April to 4 May 2026. During this period, guests will have the opportunity to experience the flavours of Peru through a series of dining events curated by one of the country’s most recognised contemporary culinary figures.
Chef Canessa brings extensive experience and a distinctive culinary perspective to Kandolhu Island. She is best known for her work at Amaru in St. Moritz, a bespoke restaurant created specifically for her and designed by Luke Edward Hall, where she presents Peruvian cuisine shaped by Swiss restraint. Her cooking style is rooted in the traditions of Peru while incorporating refined techniques, earning international recognition for the balance and precision of her ceviche dishes.
Her cuisine reflects influences from South America, Japan and Mexico. Having lived in Switzerland for many years, Chef Canessa credits her adopted country with shaping her approach to harmony in cooking. She describes the evolution of her style as a journey towards symmetry, with Swiss culinary discipline refining her palate, particularly in the use of spices, allowing her to present bold flavours that remain measured and controlled.
Chef Canessa’s signature style is defined by layered aromatic flavours and careful use of spice. Her residency at Kandolhu will feature a selection of her most noted dishes, including Tuna Chicano with lemon zest and a salmon tiradito served with yuzu ponzu.
The collaboration is designed to offer guests a focused gastronomic experience, combining Chef Canessa’s culinary approach with the setting of Kandolhu Island.
The programme for the residency includes:
- Special Peruvian Lunch: Served daily at Ato Roa from Thursday, 30 April to Sunday, 3 May. Two seatings will be offered each day, with a maximum of seven guests per seating.
- Surprise Dinner Menu: The residency will conclude on Monday, 4 May, with a four-course surprise dinner menu at Olive Restaurant, limited to 14 guests.
The partnership is expected to enhance Kandolhu’s culinary offering, support its reputation for curated dining experiences, and introduce new creative influences to the resort’s culinary team.
-
News1 week agoFushifaru Maldives blends cultural experiences with new in-house activities
-
Featured1 week agoYear of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort
-
News1 week agoMaldives resort holidays included in Golden Globes gift bags
-
Excursions1 week agoDiscover Raa Atoll: Ifuru Island Maldives adds new dive packages for 2026
-
Featured7 days agoSt. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies
-
Featured1 week agoMilaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun
-
News6 days agoCOMO Maalifushi introduces new all-inclusive experience, Simply COMO
-
Featured1 week agoNew era in reef conservation: Six Senses Kanuhura launches data-led Coral Census