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COMO Cocoa Island to reopen in Jan 2020
COMO Cocoa Island, the multi-award-winning Maldivian private island resort in South Male Atoll, is set to reopen to guests on January 9, 2020 after a substantial renovation.
The island — a 40-minute speedboat ride from the main Velana International Airport — had previously belonged to a German photographer called Eric Klemm. Since the 1970s, Klemm had let the palms grow. The wild hibiscus was thriving. The lagoon was so healthy, its waters were favored as a breeding nursery by the islands’ marine life.
The resort’s 2019 renovation emphasises the island’s natural elegance, whilst giving guests even more space and time to focus on their wellbeing.
A third of the private island is occupied by COMO Shambhala Retreat. Facilities are spread out to maximise feelings of privacy and quiet, with hammocks and swings strung from trees. There are only four treatment rooms, two of which have been expanded to accommodate couples. The size of each treatment room, and its positioning amongst the palms, not only give a profound feeling of indulgence but allow therapists to fulfil the Retreat’s full- and half-day multi-treatment paths without moving guests from one room to another.
A new pilates studio has been added. The yoga studio, which sits in an elevated position to take in the 360-degree lagoon views, is open-sided to allow for the natural flow of sea breezes. The hydrotherapy pool is now amongst the most significant such facilities in the Maldives, and is used for specialised water-based treatments, including joint-mobilising massage and injury-free exercise.
The Retreat’s spa manager, with the company since 2002, will continue to design every guest programme from the moment of arrival. This is made possible by the intimate size of the resort: just 34 overwater villas, all of which have been recast top-to-bottom with clean-lined, contemporary interiors by Singapore-based Lekker Architects.
Natural materials have been used throughout: kajan thatch roofing, Maldivian coral-rock walls, and wood. The clean-lined, light-soaked aesthetic makes for meditative spaces to relax, sleep and recover.
Some rooms have pools; all have platforms from which you can step directly into the lagoon. Every accommodation is supplied with COMO Shambhala’s aromatherapy-based, parabens-free body, bath and hair products.
To complement the wellness experience, COMO Shambhala Cuisine is available on all menus, allowing guests to pursue vegan, vegetarian, gluten-free, nutritionally-rich and additive-free wellness diets during their stay. COMO Shambhala wellness juices, infusions and teas are also available for in-room dining.
Other dining options at the resort’s easy-going Ufaa restaurant include Mediterranean, Indian and Maldivian cuisines, including excellent local seafood.
Physical activities to complement the more meditative heart of the resort’s COMO Shambhala Retreat will continue to be available through Cocoa’s on-island, PADI-certified dive centre in one of the world’s most highly regarded dive spots. Reef diving, wreck diving, UV night snorkelling and whale shark expeditions are all on offer, alongside complimentary water sports including kayaking, paddle-boarding, and snorkelling. The gym has also been substantially improved.
When it opened in 2002, Cocoa Island became COMO’s first private island in the Maldives. In 2014, the company expanded into Thaa atoll with the opening of COMO Maalifushi. This is a much larger, family-oriented resort, and the first five-star property in this more remote area, which is a 60-minute seaplane flight from the main international airport.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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