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Gili Lankanfushi reopens with new design concept
The Maldives’ much-loved eco-resort Gili Lankanfushi reopened Sunday, following an inspired renovation of the resort.
Honouring its laid-back philosophy and rustic chic aesthetic, the island remains an intimate and sustainable paradise for the barefoot luxury traveller, with a new design concept and wellness programmes to further enrich the soulful guest experience.
Originally opened in 2012, Gili Lankanfushi was previously voted ‘Best Hotel in the World’ by TripAdvisor for its uniquely laidback air and impeccable service ethic.
Located in the languid waters of the North Male Atoll, just a 20-minute speedboat ride from the Velana International Airport, it is the ultimate place to get away from the world.
The 45 refurbished villas offer open-air living spaces, roof terraces and private decks with direct access to the lagoon below, and there is the addition of new private pools to the enhanced Residence and Villa suites for extra seclusion.
The Family Villas with Pools are a new addition to the resort featuring two en suite bedrooms, a private swimming pool for children to splash in the sunshine, a rooftop terrace for further space to dine and play, as well as a living room situated over the lagoon and accessed from a safe walkway.
The vast 1,700m2 Private Reserve – the largest overwater villa in the world – is located 500m from the main island and offers four vast bedrooms in addition to a private open-air cinema, spoiling spa, air-conditioned gymnasium, infinity pool and two-storey waterslide, directly into the lagoon.
New interior design
The warm, neutral colour palette is inspired by the island’s natural surroundings for a calming effect, whilst locally sourced turquoise fabrics add flashes of colour to the new design.
Sustainability is at the heart of the island’s vision, and every piece of furniture in the new villas and living areas has been custom made by skilled craftsman using upcycled materials. The bed frames have been made from recycled teakwood, and lampshades handwoven with recycled wire mesh twist to feature fish and sea turtles from the surrounding sea.
The coffee tables have been engraved with stars to reflect the clear night sky and hanging lamps crafted from bamboo prawn catcher baskets. Rooftop daybeds have been made up with luxurious linens so guests have the option of an atmospheric night sleep beneath the stars, and cushion fabrics custom print with coral patterns found on the reefs below.
Each villa has a dedicated butler service catering to guests’ every wish.
New guest experiences
A paradise for enriching spa sessions at the serene Meera Spa and educational exploration with the team of deeply knowledgeable experts at the Marine Biology Shack, Gili Lankanfushi marks the reopening of resort with a series of new educational and active wellness programmes that combine the two.
Holistic Healing is a five-night programme for those seeking a soulful spa experience that nurtures the body and teaches natural beauty methods including: a one-on-one consultation on arrival, daily yoga classes, guided breath-work sessions, bespoke treatments and an essential oil making workshop to create remedies to take home.
Dive & Discover is a five-night programme for budding divers with a passion for marine conservation including: daily diving expeditions, guided night time snorkelling, a coral planting experience with a marine biologist to support The Coral Lines Project and a deep muscle massage to rejuvenate at the spa.
Surf & Spa is a four-night programme for the eco-conscious sportsman in search of active exploration: days will start with sunrise yoga followed by surf lessons on the lagoon and guided tours to nearby wake break where guests can be accompanied by a resident marine biologist to learn about local marine life.
To ease aching muscles, reflexology is available at the spa.
Following days of exploring and relaxing, guests will enjoy fresh and sustainably sourced dishes at the Kashiveli where the surrounding waters form the basis of the resort’s modern Maldivian fusion cuisine served from new live cooking stations.
Executive Chef Hari Govindaraj is responsible for growing organic herbs, vegetables and fruits in the organic Gili garden and will offer guests one-on-one classes to learn the art of cooking with seasonal produce, providing hand-written recipes for guests to take home as a memory of their stay.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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