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RIU Hotels Maldives, Manta Air celebrate seaplane service launch
RIU Hotels Maldives joined hands with Manta Air on Tuesday to celebrate the start of the game changing local airline’s seaplane service in the Maldives.
After an exhilarating journey from Velana International Airport, Manta Air’s first official seaplane flight touched down on the azure waters surrounding Hotel RIU Atoll and Hotel RIU Palace Maldivas, the launch customer of the airline’s seaplane service, to a warm welcome Tuesday afternoon.
A cocktail celebration was held to celebrate the launch. Officials from Manta Air, travel media and other stakeholders attended the function.
With the addition of the Manta Air’s seaplane service, guests travelling to the two properties operated by RIU Hotels now have two options to reach their destination: a 40-minute domestic flight to Dhaalu Airport, followed by a 10-minute speedboat ride, or a 40-minute seaplane flight direct to the resort.
The four-star Hotel RIU Atoll offers 264 villas, 36 of which are suites over the Indian Ocean. The rooms are equipped with all the best comforts such as a minibar, air conditioning, safe box and satellite TV. Hotel Riu Atoll provides guests with a pool with swim-up bar and impressive views of the sea, and another pool for children.
Connected to Hotel RIU Atoll by a walkway surrounded by a lagoon, the five-star Hotel Riu Palace Maldivas offers 176 villas, 72 of which are overwater suites. The rooms — some of which has Junior Suites — are equipped with minibars, drinks dispensers, kettles, air conditioning and satellite tv, amongst many other facilities. Guests at Hotel RIU Palace Maldivas are recommended to take advantage of the Hotel RIU Atoll’s facilities to enjoy massages and beauty treatments in the spa, water sports such as diving, kayaking and paddle surf, and the entertainment programmes full of shows and live music.
Manta Air on Sunday launched the first scheduled seaplane service in the Maldives, bringing another revolutionary experience to the skies of Maldives.
A purpose-built seaplane terminal at the Maldives’ main Velana International Airport was inaugurated Sunday afternoon.
Manta Air had brought in four DHC-6 Twin Otter aircraft to begin its seaplane operations. The airline is set to welcome another six to its seaplane fleet by year-end.
All of Manta Air’s DHC-6 Twin Otter aircraft are fitted with the latest Garmin G950 NXi next generation integrated flight deck avionics combined with a weather radar. Garmin G950 equipment includes dual core modern processing power, providing crew with immediate access to flight plan data and weather radar information.
Manta Air’s seaplane operations set a new benchmark for the seaplane service standards in the Maldives, as it follows the high standards already set by Manta Air’s domestic flight operations.
The arrival of Manta Air has already been a game changer in the domestic aviation industry, removing the fears of flight uncertainty for passengers flying in the Maldives, and setting new standards in service excellence along the way with pre-published schedules and a tailored approach to provide an amazing experience to all passengers.
For its seaplane service, Manta Air will publish monthly schedules — a first in the Maldives’ seaplane sector as well as in the world. Passengers will receive confirmed flight timings along with their hotel confirmation.
In addition to the seaplane service, Manta Air utilises three brand new ATR 72-600 aircraft to operate domestic flights to Dhaalu Airport, located on the island of Kudahuvadhoo in Dhaalu atoll, and Dharavandhoo Airport, located on the island of Dharavandhoo in Baa atoll, from the Maldives’ main Velana International Airport.
Manta Air’s venture into seaplane operations comes, as a new seaplane base at the main Velana International Airport nears completion.
As part of an ongoing USD 800 million mega project to expand and upgrade the Maldives’ main gateway, construction of a new seaplane terminal kicked off in January 2018. The four-storey terminal, which will be equipped with over 80 docking platforms and other support facilities, is expected to come into operation by the end of the year.
Seaplane is the preferred mode of transport between the main Velana International Airport and dozens of resorts, especially those located in outer atolls.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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