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‘Plastic painting’ with Mbongeni Buthelezi at Coco Collection’s resorts
Coco Bodu Hithi has welcomed South African artist Mbongeni Buthelezi for a month-long residency.
Known for inventing his own method of “plastic painting”, Mbongeni is the first artist to take up residence as part of Coco Collection’s new art programme, “Nurture”.
“Nurture” will be an ongoing effort by Coco Collection to help and encourage the development of art and artists focused on environmental and wildlife conservation. By using art to educate and raise awareness of these global issues, Coco Collection’s goal is to contribute to the care and protection of the environment around.
Mbongeni is the first artist to initiate this series, as he explores an unfamiliar medium by creating stunning masterpieces using a heat gun and thousands of pieces of plastic rubbish.
“I use rubbish to create something beautiful from it. I collect something that has no value and give it new life. That’s what we can do with ourselves and our lives,” Mbongeni said.
Mbongeni chose plastic to work with during his art school days as a way of making a statement in order to raise awareness about the plastic challenge our world is facing today and to stand out amongst the sea of artists emerging from his local scene.
He scavenges for art supplies on the streets of Johannesburg on the way to his studio and meticulously lays strips of discarded plastic onto a canvas. This is followed by a blast from the heat gun to sculpt the plastic into gritty portraits full of texture depicting the beauty, diversity, and reality of life.
Having developed this method 20 years ago, Mbongeni has since made a name for himself as one of South Africa’s most original artists having his work featured across the globe.
During the residency at Coco Bodu Hithi, Mbongeni will be working on a piece titled, “The Children of the Sea”, depicting the culture and heritage of the Maldives and how the lives of Maldivians intertwines with the ocean. The finished piece will be transferred to sister resort Coco Palm Dhuni Kolhu for installation at the end of the residency.
Mbongeni will also be installing five art pieces around the walkways of Coco Bodu Hithi, all of which will showcase the marine life of the Maldives.
As part of the residency, Coco Bodu Hithi will also be hosting an exhibition featuring a number of Mbongeni’s brilliant, captivating pieces that has been curated for the event.
In addition to the exhibition, Mbongeni will be leading workshops where he will be sharing his techniques and knowledge while helping attendees explore, experiment, and get in touch with their creative side. Some of the Maldives’ most notable and established artists are set to attend the workshop, which will also be open for resort guests and local school children.
Two islands — Coco Bodu Hithi and Coco Palm Dhuni Kolhu — comprise the Coco Collection brand.
Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.
With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.
An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.
Coco Palm Dhuni Kolhu is dedicated to the inspiring beauty and natural wonder of the Maldives. Here, environmentally-conscious touches are woven into luxurious natural surroundings and initiatives contribute to the environmental and social sustainability of Maldives.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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