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Kudadoo Maldives supports Manta Trust, Olive Ridley Project
Kudadoo Maldives Private Island’s sustainability efforts – the highlight of which are solar panels on the roof of The Retreat that power the private island in its entirety – also comprise of extensive ocean conservation endeavours.
In partnership with Prodivers Maldives, the Manta Trust and Olive Ridley Project, vast efforts are put into protecting the fragile marine environment the private island is a part of.
Under the auspices of the Marine Biology Centre located at Hurawalhi, Kudadoo’s sister property and neighbouring island, two resident marine biologists and Manta Trust researchers share their knowledge and answer all Kudadoo residents’ questions about the underwater world and explain more about current conservation projects.
As regional project managers for Manta Trust’s Maldivian Manta Ray Project, the marine biologists can take you on private manta ray search excursions and provide precious insights into the Maldives’ enormous manta ray population; in Lhaviyani atoll alone, 380 individual manta rays have been identified so far!
Currently there is also a coral restoration project running at Hurawalhi, which your butler can also arrange for you to visit if you wish to gain an even deeper understanding of the archipelago’s reefs and our efforts to conserve them.
Working closely together with a sea turtle protection and research programme, Olive Ridley Project, by staying at Kudadoo you also have a unique opportunity to swim with and to learn more about the Maldives’ sea turtle population.
Over 400 sea turtles have been identified in Lhaviyani atoll, and the majority of them can be found at the renowned hot spot, Kuredu, a short boat ride away from Kudadoo.
As with manta rays, you are encouraged to contribute to research by participating in citizen science, ie. contributing photographs in order for the turtle biologist to try to identify the individuals and help develop what is one of the world’s largest turtle photo ID databases, maintained in order to better understand and thereby help these endangered marine reptiles.
Olive Ridley Project and Prodivers teams have also been instrumental in removing ghost nets from the surrounding waters and saving many turtles and other marine life by doing so.
Named ‘The World’s Best New Luxury Hotel for 2018’ by Luxury Travel Intelligence, included on the Condé Nast Traveller 2019 Hot List as well as a finalist in the prestigious Hospitality Design Awards 2019, the recently opened Kudadoo is a luxurious private island in the Maldives’ Lhaviyani atoll, just 40-minutes away from Male by seaplane.
Comprising just 15 expansive, overwater Ocean Residences, Kudadoo is the first top-end five-star deluxe resort in the Maldives to be truly fully inclusive with its ‘Anything, Anytime, Anywhere’ concept; from unscripted dining experiences, on the beach or on your private terrace, to in, on and above the water adventures and incredible spa treatments. Ideal for exclusive hire, Kudadoo also offers additional accommodation for guests’ personal team.
There are 13 one-bedroom Ocean Residences and two Ocean Residences of two bedrooms each — all linked by a walkway. These totally private villas – some of the largest in the Maldives – offer ocean seclusion and includes super-king-sized beds, in-villa baths as well as indoor and outdoor showers, 44 sqm terrace pools and one of the largest sundecks in the Maldives. The interiors also include the first Bang & Olufsen audio systems and IPTV (including Netflix and Spotify).
The Retreat – a central complex based over the water alongside the intimate 30,000 sqm island – is home to the spa, restaurant (including wine cellar and cheese room), bar, games room and swimming pool. Its design includes perhaps the highest vantage point in the Maldives built on the sea and 300 kw of solar panels integrated into the stepped sloping roof, which can fully power the island – one of the first sustainable deluxe resorts of its kind in the Maldives.
Designed by renowned architect Yuji Yamasaki, Kudadoo is inspired by traditional Japanese architecture with gently sloping roofs, graceful curves and stunning vistas.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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