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Kudadoo Maldives supports Manta Trust, Olive Ridley Project
Kudadoo Maldives Private Island’s sustainability efforts – the highlight of which are solar panels on the roof of The Retreat that power the private island in its entirety – also comprise of extensive ocean conservation endeavours.
In partnership with Prodivers Maldives, the Manta Trust and Olive Ridley Project, vast efforts are put into protecting the fragile marine environment the private island is a part of.
Under the auspices of the Marine Biology Centre located at Hurawalhi, Kudadoo’s sister property and neighbouring island, two resident marine biologists and Manta Trust researchers share their knowledge and answer all Kudadoo residents’ questions about the underwater world and explain more about current conservation projects.
As regional project managers for Manta Trust’s Maldivian Manta Ray Project, the marine biologists can take you on private manta ray search excursions and provide precious insights into the Maldives’ enormous manta ray population; in Lhaviyani atoll alone, 380 individual manta rays have been identified so far!
Currently there is also a coral restoration project running at Hurawalhi, which your butler can also arrange for you to visit if you wish to gain an even deeper understanding of the archipelago’s reefs and our efforts to conserve them.
Working closely together with a sea turtle protection and research programme, Olive Ridley Project, by staying at Kudadoo you also have a unique opportunity to swim with and to learn more about the Maldives’ sea turtle population.
Over 400 sea turtles have been identified in Lhaviyani atoll, and the majority of them can be found at the renowned hot spot, Kuredu, a short boat ride away from Kudadoo.
As with manta rays, you are encouraged to contribute to research by participating in citizen science, ie. contributing photographs in order for the turtle biologist to try to identify the individuals and help develop what is one of the world’s largest turtle photo ID databases, maintained in order to better understand and thereby help these endangered marine reptiles.
Olive Ridley Project and Prodivers teams have also been instrumental in removing ghost nets from the surrounding waters and saving many turtles and other marine life by doing so.
Named ‘The World’s Best New Luxury Hotel for 2018’ by Luxury Travel Intelligence, included on the Condé Nast Traveller 2019 Hot List as well as a finalist in the prestigious Hospitality Design Awards 2019, the recently opened Kudadoo is a luxurious private island in the Maldives’ Lhaviyani atoll, just 40-minutes away from Male by seaplane.
Comprising just 15 expansive, overwater Ocean Residences, Kudadoo is the first top-end five-star deluxe resort in the Maldives to be truly fully inclusive with its ‘Anything, Anytime, Anywhere’ concept; from unscripted dining experiences, on the beach or on your private terrace, to in, on and above the water adventures and incredible spa treatments. Ideal for exclusive hire, Kudadoo also offers additional accommodation for guests’ personal team.
There are 13 one-bedroom Ocean Residences and two Ocean Residences of two bedrooms each — all linked by a walkway. These totally private villas – some of the largest in the Maldives – offer ocean seclusion and includes super-king-sized beds, in-villa baths as well as indoor and outdoor showers, 44 sqm terrace pools and one of the largest sundecks in the Maldives. The interiors also include the first Bang & Olufsen audio systems and IPTV (including Netflix and Spotify).
The Retreat – a central complex based over the water alongside the intimate 30,000 sqm island – is home to the spa, restaurant (including wine cellar and cheese room), bar, games room and swimming pool. Its design includes perhaps the highest vantage point in the Maldives built on the sea and 300 kw of solar panels integrated into the stepped sloping roof, which can fully power the island – one of the first sustainable deluxe resorts of its kind in the Maldives.
Designed by renowned architect Yuji Yamasaki, Kudadoo is inspired by traditional Japanese architecture with gently sloping roofs, graceful curves and stunning vistas.
For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.
During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.
On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.
Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.
Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.
All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.
Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.
Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.
Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.
Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.
Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.
Constance Hotels, Resorts & Golf has once again been recognised in the prestigious Booking.com Traveller Review Awards, reflecting its unwavering commitment to excellence and outstanding hospitality. Among its properties, the resorts in the Maldives have achieved remarkable scores, highlighting their dedication to creating exceptional guest experiences.
The Maldives properties have received the following ratings out of 10:
- Constance Halaveli Maldives – 9.7
- Constance Moofushi Maldives – 9.6
These impressive scores underscore the high standards of service, luxurious accommodations, and unique experiences offered at these renowned Maldivian resorts.
Jean-Jacques Vallet, CEO of Constance Hotels, Resorts & Golf, expressed gratitude for the recognition, stating, “These awards are a testament to the unwavering dedication of our team, who continually go above and beyond to provide guests with a vibrant atmosphere, high-quality experiences, and exceptional value.”
With these accolades, Constance Hotels, Resorts & Golf further cements its reputation as a leading luxury hospitality provider in the Maldives, ensuring guests an unforgettable stay in one of the world’s most breathtaking destinations.
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