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JA Manafaru organises clean-up to support Parley Maldives

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JA Manafaru Maldives has collaborated with a local school and their ocean activity partner, Best Dives Private Limited, to collect more than 23 jumbo bags of rubbish from a neighbouring island and Marine Protected Area; Gallandhoo for recycling through Parley Maldives.

Parley Maldives is the Maldives branch of Parley for the Oceans, a global collaboration network with a new approach to environmentalism. The mission of Parley is to end today’s major ocean threats through creativity, collaboration and eco-innovation.

The private island resort of JA Manafaru itself is spectacularly beautiful and unspoilt, sitting in the crystal-clear waters of the most northern point of the Haa Alifu atoll.

Although the ocean and beach areas surrounding the award-winning resort are pristine examples of awe-inspiring nature, other islands in the Maldives have issues with rubbish, particularly non- biodegradable materials like plastic.

Best Dives Maldives, a local diving, excursion and ocean activity company, partnered with JA Manafaru and Hoarafushi School to undertake a monumental task in cleaning up the western coastline of Marine Protected Area (MPA), Gallandhoo.

The JA Manafaru Environmental and Sustainability team planned the clean-up with Best Dives, informed guests and arranged resort boats to collect volunteers heading to the island to clean the area. Together, more than 50 staff, guests, students and parents filled over 23 jumbo bags of rubbish in one hour.

Marine biologists asserted that Gallandhoo Island looked strikingly different after the team efforts and considerable potential damage to marine life was averted.

All the plastic rubbish collected will be sent to Parley.

To address the fast-growing threat of marine plastic pollution, Parley have devised a strategy that can be scaled across private households, schools, businesses and governments: Parley AIR — Avoid, Intercept, Redesign. Guided by these pillars, they advocate avoiding the use of single-use plastics and promoting responsible disposal of single-use plastics.

The goal in the Maldives is to boost the protection of the marine ecosystem through collective change.

In collaboration with plastic interception partners, Parley has now exported 48 containers of plastic rubbish from the Maldives, preventing over 800 tons of plastics from entering the oceans. These plastics are recycled and upcycled to help create a new economy of eco-innovation and collaboration, beginning with reducing the use of raw virgin plastics in production processes.

School students and guests were presented with certificates of appreciation for their participation in the JA Manafaru event. When asked why there was such an issue with plastic rubbish on Gallandhoo, the students explained there are low levels of understanding for many people regarding the disposal of plastic rubbish and of the environmental damage it causes.

“JA Manafaru in collaboration with our ocean activity partner Best Dives is committed to improving upon and reducing our environmental footprint here in Haa Alifu, one of the most uninhabited atolls in Maldives. We are honored and humbled to live and work as custodians of this beautiful part of the world and assist with such initiatives whenever/wherever we can. Every day we continue our internal mission to ensure education and awareness play a part of life here at JA Manafaru,” Karen Merrick, the recently appointed General Manager at JA Manafaru, was quoted in a statement, as saying.

In order to preserve the coral reef, beautiful beaches and sea life, the JA Manafaru team has an ongoing commitment to environmental awareness and sustainability. The hotel no longer uses plastic bottles for drinking water and instead have their own glass bottling plant, which results in a huge reduction in plastic rubbish.

The JA Manafaru ‘House Reef Cleaning’ also invites guests to give back in a fun snorkelling and underwater reef-cleaning exercise, which certified divers can join. All items collected are logged, so that any notable pollution can be immediately addressed.

Other initiatives in planning at JA Manafaru include upgrading the water desalination plant for residual water to be used for landscaping, solar panel installation and a campaign for associates that raises awareness about reducing energy consumption.

Fringed with exquisite powder beaches in pristine, lagoon ringed Haa Alifu Atoll, at the northern tip of the Maldives, the chic tropical hideaway of JA Manafaru features 84 luxurious beachfront and overwater villas and bungalows, each with their own private plunge pool.

Seven scenic dining destinations provide a culinary journey with traditional Indian Ocean cuisine, international fare and seafood feasts. China’s most renowned chef, Da Dong, brings his Michelin acclaim to White Orchid Asian restaurant with a collaborative menu launched in 2019.

World-class recreational facilities include Calm Spa, a fully equipped dive, water sports and excursion centre, plus a Marine Research Centre to conserve local ecology.

JA Manafaru is one of the Indian Ocean’s most sought-after holiday destinations and a popular choice for both couples and families. ‘Legend’ hotels by Preferred Hotels & Resorts are the ultimate collection of extraordinary properties in the world’s most remarkable destinations and JA Manafaru is the only property selected in the Maldives.

At the 2019 World Travel Awards, JA Manafaru was named as ‘Indian Ocean’s Leading Honeymoon Resort 2019’, the ‘Indian Ocean’s Leading Hotel Suite 2019’ and ‘Maldives’ Leading Hotel Suite 2019’. With a five-star rating on Trip Advisor, JA Manafaru was also selected for a Travellers Choice Award in 2019.

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Coco Bodu Hithi and Coco Palm Dhuni Kolhu curate distinct Valentine’s escapes

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Coco Collection is inviting couples to mark Valentine’s Day through two distinct expressions of romance at its island resorts, Coco Bodu Hithi and Coco Palm Dhuni Kolhu. While each resort presents its own interpretation of love, both are united by a shared focus on authenticity, refined design and intuitive service, offering couples experiences centred on meaningful connection.

At Coco Bodu Hithi, contemporary design is paired with experiences created to encourage closeness and shared moments. Recognised as the Indian Ocean’s Most Romantic Resort 2025 at the World Travel Awards for the second consecutive year, the resort frames each stay around personalised encounters and signature touches designed to feel considered and sincere. These experiences are intended to allow couples to reconnect in an environment that feels relaxed and attentive.

For guests seeking a higher level of privacy, Coco Residence offers a secluded retreat defined by spacious villas, private pools above the lagoon, dedicated butler service and bespoke dining experiences tailored to individual preferences. The enclave is designed to place privacy and personalisation at the centre of the stay.

Coco Bodu Hithi is also recognised for its culinary focus, hosting visiting Michelin-starred chefs whose menus contribute to the resort’s dining programme. Romantic dining experiences take place in overwater and beachfront settings, where carefully prepared menus are complemented by the island’s natural surroundings. Beyond dining, couples are encouraged to unwind through wellness rituals, time spent along the shoreline or guided ocean experiences, with activities designed to support relaxation and shared discovery.

At Coco Palm Dhuni Kolhu, set within a UNESCO Biosphere Reserve, Valentine’s celebrations take on a quieter and more nature-led character. Rooted in sustainability and Maldivian heritage, the resort invites couples to slow their pace and engage with experiences shaped by the island’s environment and traditions.

Romantic moments at Coco Palm Dhuni Kolhu are expressed through experiences such as private pergola dinners, vow renewal ceremonies at sunset and personalised surprises reflecting each couple’s journey together. From 7 to 14 February, the resort will host a dedicated Valentine’s itinerary designed to foster a reflective atmosphere focused on togetherness and appreciation. Guests are also invited to support marine conservation initiatives, including the ongoing work of the Olive Ridley Project, which is closely associated with the island.

Wellness plays a central role in the Valentine’s offering at both resorts. Coco Spa, set within natural surroundings, provides couples with shared spa journeys featuring treatments and therapies using natural ingredients. Additional experiences at Coco Palm Dhuni Kolhu include sunrise walks, lagoon swims, guided nature activities and quiet moments designed to restore balance and encourage personal reflection.

Across both islands, Coco Collection presents Valentine’s Day as an opportunity for couples to reconnect through thoughtful experiences, private moments and settings that highlight the natural beauty of the Maldives.

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Francesc Miralles and Numthip Puntha to lead wellness residencies at Amilla Maldives

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Amilla Maldives is hosting two visiting wellness practitioners during February and March, offering guests access to tailored therapies focused on balance, vitality and overall wellbeing.

Currently in residence, Francesc Miralles is at the resort from 30 January to 20 February 2026. An internationally recognised wellness consultant from Catalonia, he brings more than three decades of experience across Classical Chinese Medicine, physiotherapy and luxury hospitality. His approach integrates therapeutic movement, seasonal wellbeing and food as medicine, supporting guests in building resilience, restoring energy and achieving a sense of calm. During his residency, guests can book personalised sessions including physiotherapy, postural alignment, acupuncture, craniosacral therapy and facial acupuncture, alongside Harmonia classes focused on posture, mindfulness and longevity nutrition.

From 20 February to 25 March 2026, Francesc will be followed by Numthip Puntha, also known as Amp. A highly qualified physiotherapist from Thailand, she specialises in integrative therapies that combine Lifestyle Medicine, Sound Healing and Chi Nei Tsang. Her treatments are designed to support emotional release, detoxification and the restoration of the body’s natural energy flow. Guests will have the opportunity to experience healing massage, lymphatic drainage, Tibetan sound therapy, cranial release, Reiki and Chi Nei Tsang, as well as group sound bath sessions.

These visiting practitioner programmes form part of Amilla Maldives’ ongoing focus on personalised wellness, delivered within the resort’s tranquil island environment. Further information about the resort and its wellness offerings is available via the Amilla Maldives website.

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Sun Siyam Resorts marks Valentine’s season with multi-resort celebrations

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Sun Siyam Resorts is inviting couples to celebrate Valentine’s season across its collection of Maldivian island resorts, with each destination offering a distinct rhythm and character. From unhurried island experiences to celebrations shaped by nature and shared moments, the programme presents couples with a range of intimate ways to reconnect in settings designed to feel personal and considered.

At Sun Siyam Iru Fushi, Valentine’s celebrations will take place from 12 to 14 February, unfolding through a series of tailored experiences focused on togetherness. The programme includes floating breakfasts, sunset moments in private pool villas, secluded island picnics and snorkelling excursions. Evenings feature experiences such as Cinema by Moonlight on the water, live DJ sessions and couple-focused spa rituals, creating a balance between relaxed romance and private time.

From 11 to 14 February, Sun Siyam Iru Veli will present a Valentine’s programme centred on candle-lit dining, beachfront gatherings and personalised experiences across lagoon and sandbank locations. Live performances by Maldivian saxophonist Shahy Siraj will accompany sunsets and evening celebrations, offering couples a setting designed to feel relaxed and timeless.

Throughout February, Sun Siyam Vilu Reef will host a month-long Valentine’s journey inspired by coastal tones and slower-paced island living. The programme includes outdoor dining experiences, sunset performances, beachside theatre and personalised couple activities across dining, spa and excursions, inviting guests to engage with a more extended celebration of the season.

At Siyam World, Valentine’s Day on 13 and 14 February will be marked by a more expressive programme where romance is paired with music, performances and island-wide dining experiences. The celebrations culminate in a signature Valentine’s show, presenting a high-energy approach to the occasion.

From 13 to 20 February, Sun Siyam Olhuveli will offer a week-long Valentine’s escape focused on shared experiences, food and island life. The programme includes evening performances by DJ Slim Belghith and a culinary residency by Italian chef Francesca Gambacorta, alongside beachfront dining, wellness experiences and activities designed for couples to spend time together at a relaxed pace.

Across the Sun Siyam portfolio in the Maldives, Valentine’s season is defined by time spent together through shared meals, music, unhurried days and the natural island setting. Couples are invited to explore seasonal offers and programmes across the collection via the Sun Siyam Resorts website.

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