Featured
JA Manafaru organises clean-up to support Parley Maldives
JA Manafaru Maldives has collaborated with a local school and their ocean activity partner, Best Dives Private Limited, to collect more than 23 jumbo bags of rubbish from a neighbouring island and Marine Protected Area; Gallandhoo for recycling through Parley Maldives.
Parley Maldives is the Maldives branch of Parley for the Oceans, a global collaboration network with a new approach to environmentalism. The mission of Parley is to end today’s major ocean threats through creativity, collaboration and eco-innovation.
The private island resort of JA Manafaru itself is spectacularly beautiful and unspoilt, sitting in the crystal-clear waters of the most northern point of the Haa Alifu atoll.
Although the ocean and beach areas surrounding the award-winning resort are pristine examples of awe-inspiring nature, other islands in the Maldives have issues with rubbish, particularly non- biodegradable materials like plastic.
Best Dives Maldives, a local diving, excursion and ocean activity company, partnered with JA Manafaru and Hoarafushi School to undertake a monumental task in cleaning up the western coastline of Marine Protected Area (MPA), Gallandhoo.
The JA Manafaru Environmental and Sustainability team planned the clean-up with Best Dives, informed guests and arranged resort boats to collect volunteers heading to the island to clean the area. Together, more than 50 staff, guests, students and parents filled over 23 jumbo bags of rubbish in one hour.
Marine biologists asserted that Gallandhoo Island looked strikingly different after the team efforts and considerable potential damage to marine life was averted.
All the plastic rubbish collected will be sent to Parley.
To address the fast-growing threat of marine plastic pollution, Parley have devised a strategy that can be scaled across private households, schools, businesses and governments: Parley AIR — Avoid, Intercept, Redesign. Guided by these pillars, they advocate avoiding the use of single-use plastics and promoting responsible disposal of single-use plastics.
The goal in the Maldives is to boost the protection of the marine ecosystem through collective change.
In collaboration with plastic interception partners, Parley has now exported 48 containers of plastic rubbish from the Maldives, preventing over 800 tons of plastics from entering the oceans. These plastics are recycled and upcycled to help create a new economy of eco-innovation and collaboration, beginning with reducing the use of raw virgin plastics in production processes.
School students and guests were presented with certificates of appreciation for their participation in the JA Manafaru event. When asked why there was such an issue with plastic rubbish on Gallandhoo, the students explained there are low levels of understanding for many people regarding the disposal of plastic rubbish and of the environmental damage it causes.
“JA Manafaru in collaboration with our ocean activity partner Best Dives is committed to improving upon and reducing our environmental footprint here in Haa Alifu, one of the most uninhabited atolls in Maldives. We are honored and humbled to live and work as custodians of this beautiful part of the world and assist with such initiatives whenever/wherever we can. Every day we continue our internal mission to ensure education and awareness play a part of life here at JA Manafaru,” Karen Merrick, the recently appointed General Manager at JA Manafaru, was quoted in a statement, as saying.
In order to preserve the coral reef, beautiful beaches and sea life, the JA Manafaru team has an ongoing commitment to environmental awareness and sustainability. The hotel no longer uses plastic bottles for drinking water and instead have their own glass bottling plant, which results in a huge reduction in plastic rubbish.
The JA Manafaru ‘House Reef Cleaning’ also invites guests to give back in a fun snorkelling and underwater reef-cleaning exercise, which certified divers can join. All items collected are logged, so that any notable pollution can be immediately addressed.
Other initiatives in planning at JA Manafaru include upgrading the water desalination plant for residual water to be used for landscaping, solar panel installation and a campaign for associates that raises awareness about reducing energy consumption.
Fringed with exquisite powder beaches in pristine, lagoon ringed Haa Alifu Atoll, at the northern tip of the Maldives, the chic tropical hideaway of JA Manafaru features 84 luxurious beachfront and overwater villas and bungalows, each with their own private plunge pool.
Seven scenic dining destinations provide a culinary journey with traditional Indian Ocean cuisine, international fare and seafood feasts. China’s most renowned chef, Da Dong, brings his Michelin acclaim to White Orchid Asian restaurant with a collaborative menu launched in 2019.
World-class recreational facilities include Calm Spa, a fully equipped dive, water sports and excursion centre, plus a Marine Research Centre to conserve local ecology.
JA Manafaru is one of the Indian Ocean’s most sought-after holiday destinations and a popular choice for both couples and families. ‘Legend’ hotels by Preferred Hotels & Resorts are the ultimate collection of extraordinary properties in the world’s most remarkable destinations and JA Manafaru is the only property selected in the Maldives.
At the 2019 World Travel Awards, JA Manafaru was named as ‘Indian Ocean’s Leading Honeymoon Resort 2019’, the ‘Indian Ocean’s Leading Hotel Suite 2019’ and ‘Maldives’ Leading Hotel Suite 2019’. With a five-star rating on Trip Advisor, JA Manafaru was also selected for a Travellers Choice Award in 2019.
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.
Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
-
News1 week agoNiva Dhigali Maldives to host wellness week with Gemma Merna this June
-
Cooking1 week agoChef Giorgio Servetto brings Michelin-starred dining to Atmosphere Core’s underwater restaurants
-
Drink1 week agoGerman winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives
-
News1 week agoInterContinental Maldives celebrates Women’s Day through creative expression
-
Family1 week agoA slower Easter awaits at Villa Nautica
-
Family1 week agoRoyal Island introduces Easter escape with up to 25% savings
-
Cooking1 week agoBa’theli by the Reef at Milaidhoo Maldives introduces family-style Maldivian fine dining
-
Family1 week agoGrand Park Kodhipparu transforms into an Easter island wonderland