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Sri Lanka’s John Keells opens fourth Maldives resort, Cinnamon Velifushi

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Sri Lanka’s Cinnamon Hotels & Resorts has opened its fourth resort in Maldives, Cinnamon Velifushi Maldives.

The resort was officially opened on October 1 by the Sri Lankan ambassador in the Maldives Namal Karunaratne.

Located in Vaavu atoll, Cinnamon Velifushi is accessible by a 25-minute scenic seaplane flight from the Maldives’ main Velana International Airport. Alternative, guests can opt for a 75-minute speedboat ride over the beautiful waters of the Maldives.

Accommodation at Cinnamon Velifushi is one of 90 bungalows and suites. Guests can choose from a Superior Beach Loft, Beach Bungalow, Water Bungalow, Sunset Water Bungalow with Jacuzzi, or Water Suite with Pool.

The 79sqm Superior Beach Lofts are designed for those who enjoy the view of the waves crashing onto the sands as much as hopping onto the beach. If you’re one of them, consider the private terrace as your haven. Lounge there, sip on a drink and take in the turquoise of the waters, and the whites of the beach. As you make memories with your friends, play some music on the portable sound system for a perfect setting. After basking in the sun, retire to the cushiony comfort of your room and feel the soothing ambience lull you into sweet slumber.

The 65sqm Beach Bungalows give you the opportunity to get out into the boundless ocean, and dive freely, whilst inviting you to sleep in the lap of luxury. It’s where adventure and comfort are in absolute harmony.

The 100sqm Water Bungalows and Sunset Water Bungalows with Jacuzzi allow you to bask in the sun whilst sitting on a hammock on your private deck, with rhythmic waves for music. Its incessant flow of luxury and the uninterrupted view of the ocean will feel like a match made in heaven. Each of the Sunset Water Bungalows come with a private Jacuzzi, that adds its rejuvenating touch to this beautiful experience. Dipped in sheer luxury, these well-appointed spaces are perfect for a lavish holiday around breath-taking Maldivian beauty.

Each of the 208sqm Water Suite with Pool is a spacious, velvety abode, surrounded by azure beauty on all sides, with an outdoor terrace that comes with its own hammock and a plunge pool. It gives you excuses to make unforgettable memories and share the most beautiful moments with those you love.

At Cinnamon Velifushi, dining options are varied. Guests can dine at the resort’s gourmet restaurants serving an international platter in the most scenic setting.

The resort’s al fresco restaurant, Vah, serves infinite portions of the beautiful ocean along with an array of international cuisines. No matter what your palate prefers, the restaurant has got you covered, with Italian, Asian, Indian, Sri Lankan and Maldivian cuisine. Right from live-action counters, to dedicated spaces for salads and desserts, you’ve got aplenty to pick from.

The seafood restaurant, Marlin, opens for lunch and dinner. The lunch menu is mainly light snacks and pub grub served with a twist, whilst the dinner menu is a signature seafood menu, which highlights both local and international ingredients served to perfection.

For those who live it up and party like there’s no tomorrow, here’s where you’ve got to be; the Hama rhythmic bar. The good music, great ambience and the fun cocktails here, are sure to lift your spirits. What’s more, it opens at 8 in the evening, and stay open till you feel like you’ve partied enough, and some more.

Iru, which means ‘sun’ in native Maldivian language, is the beach bar at Cinnamon Velifushi. It’s where the resort serves its rich, signature gelato, besides other drinks and snacks. So, you can truly savour your time around the beautiful turquoise waters. Pick from a list of the most indulgent gelato flavours and quick grub — and there, you’re set for a beautiful day under the sun.

Trust the pool bar, Fen, to pour you an endless list of drinks. It takes after the limitless beauty that surrounds us. Here’s where you can work up an appetite, snack on and sip some fun cocktails. So, get your friends and family, and plunge into a pool of all things fun at the Fen pool bar.

There’s an inexplicable rush that surrounds special moments. And you can feel it in waves, in all boundlessness, at the luxurious Cinnamon Velifushi Maldives. Go diving, Snorkelling, canoeing, if you’d like to indulge in some sports. Or, go island hopping, or visit a local island for a cultural tour. If you’d like to spend time just around the resort, you could enjoy sandbank picnics, or you could play beach volleyball, or stay indoors and play table tennis, or billiards.

Cinnamon Velifushi is the fourth resort in the Maldives run by Sri Lankan conglomerate John Keells under its Cinnamon Hotels & Resorts brand.

In addition to the newly opened Cinnamon Velifusji, Sri Lanka’s largest hotel operator owns and operates three resorts in Maldives: Cinnamon Hakuraa Huraa Maldives, Cinnamon Dhonveli Maldives, and Ellaidhoo Maldives by Cinnamon.

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Niyama Private Islands enhances surf lifestyle with stylish new surf venue

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Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.

Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.

Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.

Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.

While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.

Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.

“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”

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Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort

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This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.

Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.

Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.

Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.

Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.

At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.

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Holiday Inn Resort Kandooma secures prestigious Green Globe Certification

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Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.

Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.

General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.

He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”

As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.

Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”

He also highlighted that the certification journey itself has been one of the most valuable outcomes.

“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”

The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.

With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.

Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”

Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.

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