Featured
Sri Lanka’s John Keells opens fourth Maldives resort, Cinnamon Velifushi

Sri Lanka’s Cinnamon Hotels & Resorts has opened its fourth resort in Maldives, Cinnamon Velifushi Maldives.
The resort was officially opened on October 1 by the Sri Lankan ambassador in the Maldives Namal Karunaratne.


Located in Vaavu atoll, Cinnamon Velifushi is accessible by a 25-minute scenic seaplane flight from the Maldives’ main Velana International Airport. Alternative, guests can opt for a 75-minute speedboat ride over the beautiful waters of the Maldives.
Accommodation at Cinnamon Velifushi is one of 90 bungalows and suites. Guests can choose from a Superior Beach Loft, Beach Bungalow, Water Bungalow, Sunset Water Bungalow with Jacuzzi, or Water Suite with Pool.
The 79sqm Superior Beach Lofts are designed for those who enjoy the view of the waves crashing onto the sands as much as hopping onto the beach. If you’re one of them, consider the private terrace as your haven. Lounge there, sip on a drink and take in the turquoise of the waters, and the whites of the beach. As you make memories with your friends, play some music on the portable sound system for a perfect setting. After basking in the sun, retire to the cushiony comfort of your room and feel the soothing ambience lull you into sweet slumber.
The 65sqm Beach Bungalows give you the opportunity to get out into the boundless ocean, and dive freely, whilst inviting you to sleep in the lap of luxury. It’s where adventure and comfort are in absolute harmony.
The 100sqm Water Bungalows and Sunset Water Bungalows with Jacuzzi allow you to bask in the sun whilst sitting on a hammock on your private deck, with rhythmic waves for music. Its incessant flow of luxury and the uninterrupted view of the ocean will feel like a match made in heaven. Each of the Sunset Water Bungalows come with a private Jacuzzi, that adds its rejuvenating touch to this beautiful experience. Dipped in sheer luxury, these well-appointed spaces are perfect for a lavish holiday around breath-taking Maldivian beauty.
Each of the 208sqm Water Suite with Pool is a spacious, velvety abode, surrounded by azure beauty on all sides, with an outdoor terrace that comes with its own hammock and a plunge pool. It gives you excuses to make unforgettable memories and share the most beautiful moments with those you love.
At Cinnamon Velifushi, dining options are varied. Guests can dine at the resort’s gourmet restaurants serving an international platter in the most scenic setting.
The resort’s al fresco restaurant, Vah, serves infinite portions of the beautiful ocean along with an array of international cuisines. No matter what your palate prefers, the restaurant has got you covered, with Italian, Asian, Indian, Sri Lankan and Maldivian cuisine. Right from live-action counters, to dedicated spaces for salads and desserts, you’ve got aplenty to pick from.
The seafood restaurant, Marlin, opens for lunch and dinner. The lunch menu is mainly light snacks and pub grub served with a twist, whilst the dinner menu is a signature seafood menu, which highlights both local and international ingredients served to perfection.
For those who live it up and party like there’s no tomorrow, here’s where you’ve got to be; the Hama rhythmic bar. The good music, great ambience and the fun cocktails here, are sure to lift your spirits. What’s more, it opens at 8 in the evening, and stay open till you feel like you’ve partied enough, and some more.
Iru, which means ‘sun’ in native Maldivian language, is the beach bar at Cinnamon Velifushi. It’s where the resort serves its rich, signature gelato, besides other drinks and snacks. So, you can truly savour your time around the beautiful turquoise waters. Pick from a list of the most indulgent gelato flavours and quick grub — and there, you’re set for a beautiful day under the sun.
Trust the pool bar, Fen, to pour you an endless list of drinks. It takes after the limitless beauty that surrounds us. Here’s where you can work up an appetite, snack on and sip some fun cocktails. So, get your friends and family, and plunge into a pool of all things fun at the Fen pool bar.
There’s an inexplicable rush that surrounds special moments. And you can feel it in waves, in all boundlessness, at the luxurious Cinnamon Velifushi Maldives. Go diving, Snorkelling, canoeing, if you’d like to indulge in some sports. Or, go island hopping, or visit a local island for a cultural tour. If you’d like to spend time just around the resort, you could enjoy sandbank picnics, or you could play beach volleyball, or stay indoors and play table tennis, or billiards.
Cinnamon Velifushi is the fourth resort in the Maldives run by Sri Lankan conglomerate John Keells under its Cinnamon Hotels & Resorts brand.
In addition to the newly opened Cinnamon Velifusji, Sri Lanka’s largest hotel operator owns and operates three resorts in Maldives: Cinnamon Hakuraa Huraa Maldives, Cinnamon Dhonveli Maldives, and Ellaidhoo Maldives by Cinnamon.
Action
OZEN LIFE MAADHOO debuts Wind Villa with Jacuzzi & Slide

OZEN LIFE MAADHOO has announced the introduction of its newest villa category, the Wind Villa with Jacuzzi & Slide, offering guests a playful yet luxurious twist to their Maldivian getaway. Designed for travellers seeking both relaxation and excitement, the new villa combines captivating ocean views with dynamic features for an unforgettable island experience.
Located at the edge of the island, the Wind Villa enjoys a prime sunrise position and includes a spacious bedroom with high ceilings, an elegant outdoor lounge, and direct access to the lagoon’s clear waters. The addition of a private Jacuzzi and waterslide adds an element of adventure and intimacy, ideal for couples or small families in search of both tranquillity and fun.
Guests can unwind on the sun-drenched deck, enjoy a soothing soak under the Maldivian skies, or take a refreshing slide into the turquoise lagoon, surrounded by the serene beauty of Maadhoo’s shimmering waters.
Stéphane Laguette, Chief Commercial Officer of Atmosphere Core, commented: “Imagining the children’s faces when they see for the first time the striking blue lagoon off the terrace and the bonus of sliding directly into the warm, calm waters below is a joy in itself. What’s even more delightful is the thought of adults embracing the same experience – sliding by day, then later cuddling beneath the starlit Maldivian sky in a hot Jacuzzi, bubbles all around – including in their flute glass! We are thrilled to introduce the Wind Villa with Jacuzzi & Slide, a fresh take on luxury that fuses private leisure with a sense of adventure. This new category reflects our commitment to creating memorable experiences for families and couples seeking a vibrant or romantic island retreat.”
The launch of the Wind Villa coincides with the upcoming holiday season and follows recent enhancements across the resort, including new pool additions to the Earth Villas. OZEN LIFE MAADHOO continues to evolve its offerings to elevate the guest experience.
With its contemporary design, luxurious comforts, and imaginative features, the Wind Villa with Jacuzzi & Slide offers a refreshing balance of indulgence and exhilaration—an experience that perfectly captures the resort’s philosophy of joyful island living.
Stay More & Pay Less with 20% savings when booking directly. These one-of-a-kind exclusive rates ensure a perfectly tailored Maldivian escape. Discover more at theozencollection.com.
Awards
Sun Siyam Group shines at Global Peace Hospitality Summit with multiple international awards

In a distinguished evening celebrating global unity and purpose, Sun Siyam Group and its Founder and Chairman, Ahmed Siyam Mohamed, received top honours at the Global Peace Hospitality Summit & Awards 2025, held in Dubai. Organised by the Global Peace Institute (UK) in partnership with Impact Hub UAE, the summit welcomed over 200 leaders and delegates from 46 nations under the theme “Peace Through Hospitality.”
Siyam was awarded three of the night’s highest distinctions — the Golden Sail of Distinction and two Lifetime Achievement Awards for Hospitality & Service Excellence and Entrepreneurship & Business Innovation. He was the only recipient to receive all three accolades.
These awards recognised Siyam’s pioneering role in shaping the Maldives into a world-class tourism destination, as well as his longstanding contributions to national development, philanthropy, and youth empowerment. His leadership continues to exemplify how business success can align with sustainability and social progress to create lasting, positive impact.
In addition to these individual honours, Sun Siyam Group achieved six major awards across its resort portfolio, reaffirming its reputation as a leader in peace-driven hospitality and sustainable luxury.
The recognised resorts included:
- Siyam World Maldives – World’s Leading Lifestyle Resort
- Sun Siyam Pasikudah, Sri Lanka – Luxury Beachfront Retreat of the Year
- Sun Siyam Vilu Reef – Peaceful Indulgence Award
- Sun Siyam Iru Fushi – Luxury Peace Retreat
- Sun Siyam Iru Veli – Maldives’ Leading All-Inclusive Luxury Resort
- Sun Siyam Olhuveli – Indian Ocean’s Leading Family Lifestyle Resort
Siyam was joined at the event by his wife, Soukayna Hadfi, Vice President of Operations Abdulla Thamheed, Assistant Group General Manager and Sun Siyam Olhuveli General Manager Hassan Adil, and members of the brand’s Middle East sales and PR representation team, proudly representing Maldivian hospitality on the global stage.
The evening also witnessed the launch of the Golden Wing of Peace Movement, a new international initiative designed to unite leaders, creators, and institutions around conscious leadership and community-centred business. The gala featured two Wings of Harmony fashion showcases by Egyptian designer Nadine Ellithy, symbolising compassion, culture, and creativity as universal expressions of peace. The keynote address was delivered by General Dr Mohammed Al Shamsi, who highlighted the UAE’s growing role as a global exemplar of coexistence.
The Global Peace Institute (UK), an independent non-profit organisation promoting peace, diplomacy, and education, has previously hosted successful summits in London, Scotland, Singapore, Malaysia, and Thailand. Its Dubai edition reflected the deepening connection between hospitality and mindful leadership in a global context.
For Sun Siyam Group, the honours mark yet another milestone in a journey defined by Maldivian authenticity, mindful luxury, and purposeful hospitality — continuing a legacy of welcome, integrity, and global connection.
Drink
Sirru Fen Fushi launches global mixology series ‘Behind the Bar’

Sirru Fen Fushi – Private Lagoon Resort, celebrated for its wild luxury and immersive reconnection experiences, has announced the latest chapter in its Sirru Icon Series: Behind the Bar. Taking place from 18 to 19 November 2025, this global mixology showcase will bring together some of the world’s most acclaimed bartenders for a celebration of artistry, innovation, and craftsmanship in the world of cocktails.
Following the success of Pilates Escape, The Michelin Series, and Golden Week with Opium Bar Bangkok, this new experience invites guests to indulge in liquid artistry as internationally renowned mixologists transform the resort’s signature bar venues into stages of creativity, culture, and taste. The event will feature a curated cocktail selection inspired by Sirru Fen Fushi’s lagoon and coral ecosystem, accompanied by live music, inventive culinary pairings, and the island’s dynamic social ambience.
Building on the debut of Opium Bar Bangkok, Behind the Bar will welcome a distinguished lineup of mixology legends from Asia’s 50 Best Bars, including Colin Chia from Nutmeg & Clove in Singapore, Hidetsugu Ueno from Bar High Five in Tokyo, and Nick Wu from Bar Mood in Taipei. Each brings a unique approach to storytelling and sensory experience, offering guests an exclusive opportunity to savour world-class cocktails within an intimate Maldivian setting.
True to the resort’s ethos of purposeful living, the Behind the Bar series emphasises mindful indulgence and cultural exchange. Visiting mixologists will collaborate with Sirru Fen Fushi’s culinary and beverage team, integrating local herbs, lagoon botanicals, and sustainable methods to create drinks that embody the concept of wild luxury with conscience.
“Behind the Bar isn’t just about cocktails; it’s about connection, culture, and creativity. Every experience we create at Sirru Fen Fushi has a purpose—it’s our way of bringing people together through stories and craftsmanship,” said Gerhard Stutz, General Manager of Sirru Fen Fushi.
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