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Sri Lanka’s John Keells opens fourth Maldives resort, Cinnamon Velifushi

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Sri Lanka’s Cinnamon Hotels & Resorts has opened its fourth resort in Maldives, Cinnamon Velifushi Maldives.

The resort was officially opened on October 1 by the Sri Lankan ambassador in the Maldives Namal Karunaratne.

Located in Vaavu atoll, Cinnamon Velifushi is accessible by a 25-minute scenic seaplane flight from the Maldives’ main Velana International Airport. Alternative, guests can opt for a 75-minute speedboat ride over the beautiful waters of the Maldives.

Accommodation at Cinnamon Velifushi is one of 90 bungalows and suites. Guests can choose from a Superior Beach Loft, Beach Bungalow, Water Bungalow, Sunset Water Bungalow with Jacuzzi, or Water Suite with Pool.

The 79sqm Superior Beach Lofts are designed for those who enjoy the view of the waves crashing onto the sands as much as hopping onto the beach. If you’re one of them, consider the private terrace as your haven. Lounge there, sip on a drink and take in the turquoise of the waters, and the whites of the beach. As you make memories with your friends, play some music on the portable sound system for a perfect setting. After basking in the sun, retire to the cushiony comfort of your room and feel the soothing ambience lull you into sweet slumber.

The 65sqm Beach Bungalows give you the opportunity to get out into the boundless ocean, and dive freely, whilst inviting you to sleep in the lap of luxury. It’s where adventure and comfort are in absolute harmony.

The 100sqm Water Bungalows and Sunset Water Bungalows with Jacuzzi allow you to bask in the sun whilst sitting on a hammock on your private deck, with rhythmic waves for music. Its incessant flow of luxury and the uninterrupted view of the ocean will feel like a match made in heaven. Each of the Sunset Water Bungalows come with a private Jacuzzi, that adds its rejuvenating touch to this beautiful experience. Dipped in sheer luxury, these well-appointed spaces are perfect for a lavish holiday around breath-taking Maldivian beauty.

Each of the 208sqm Water Suite with Pool is a spacious, velvety abode, surrounded by azure beauty on all sides, with an outdoor terrace that comes with its own hammock and a plunge pool. It gives you excuses to make unforgettable memories and share the most beautiful moments with those you love.

At Cinnamon Velifushi, dining options are varied. Guests can dine at the resort’s gourmet restaurants serving an international platter in the most scenic setting.

The resort’s al fresco restaurant, Vah, serves infinite portions of the beautiful ocean along with an array of international cuisines. No matter what your palate prefers, the restaurant has got you covered, with Italian, Asian, Indian, Sri Lankan and Maldivian cuisine. Right from live-action counters, to dedicated spaces for salads and desserts, you’ve got aplenty to pick from.

The seafood restaurant, Marlin, opens for lunch and dinner. The lunch menu is mainly light snacks and pub grub served with a twist, whilst the dinner menu is a signature seafood menu, which highlights both local and international ingredients served to perfection.

For those who live it up and party like there’s no tomorrow, here’s where you’ve got to be; the Hama rhythmic bar. The good music, great ambience and the fun cocktails here, are sure to lift your spirits. What’s more, it opens at 8 in the evening, and stay open till you feel like you’ve partied enough, and some more.

Iru, which means ‘sun’ in native Maldivian language, is the beach bar at Cinnamon Velifushi. It’s where the resort serves its rich, signature gelato, besides other drinks and snacks. So, you can truly savour your time around the beautiful turquoise waters. Pick from a list of the most indulgent gelato flavours and quick grub — and there, you’re set for a beautiful day under the sun.

Trust the pool bar, Fen, to pour you an endless list of drinks. It takes after the limitless beauty that surrounds us. Here’s where you can work up an appetite, snack on and sip some fun cocktails. So, get your friends and family, and plunge into a pool of all things fun at the Fen pool bar.

There’s an inexplicable rush that surrounds special moments. And you can feel it in waves, in all boundlessness, at the luxurious Cinnamon Velifushi Maldives. Go diving, Snorkelling, canoeing, if you’d like to indulge in some sports. Or, go island hopping, or visit a local island for a cultural tour. If you’d like to spend time just around the resort, you could enjoy sandbank picnics, or you could play beach volleyball, or stay indoors and play table tennis, or billiards.

Cinnamon Velifushi is the fourth resort in the Maldives run by Sri Lankan conglomerate John Keells under its Cinnamon Hotels & Resorts brand.

In addition to the newly opened Cinnamon Velifusji, Sri Lanka’s largest hotel operator owns and operates three resorts in Maldives: Cinnamon Hakuraa Huraa Maldives, Cinnamon Dhonveli Maldives, and Ellaidhoo Maldives by Cinnamon.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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