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Crossroads, Maldives’ first integrated tourist destination, celebrates official opening
Crossroads Maldives, the largest integrated leisure and lifestyle destination in Maldives by Thailand’s leading real estate developer, Singha Estate Public Company Limited, has finally opened its doors on its two of the nine islands.
After two years in development, Crossroads was inaugurated at a ceremony on Thursday. Vice President Faisal Naseem, tourism minister Ali Waheed, science and technology minister Mohamed Maleeh Jamal, and fisheries minister Zaha Waheed attended the ceremony.
Vice President Naseem congratulated Singha Estate on the visionary project and said Crossroads provices resources to better understand the Maldives: the Maldives Cultural Centre is a place to catch a glimpse of Maldives’ rich history and heritage, and promote local arts and crafts, whilst the Marine Discovery Centre will help visitors understand the environmental situation.
“Initiatives such as these will help underscore the paramount importance of ensuring that these assets are preserved well into the future,” he said.
Expressing confidence that the project will help boost the economy, the vice president identified that it will provide several employment opportunities to the youth who are eager to unlock their potential by pursuing careers in the hospitality industry. He also expressed his hope that women would take up the employment opportunities at Crossroads.
“It is the aim of this government to ensure that women are able to participate in all our key industries on an equal footing with men,” he said.
The ceremony also celebrated the rich history and the prestigious nature of the island nation through various captivating performances including one by popular local singer Mariyam Maeesha, screening of History Channel’s short documentary, “The Making of Crossroads Maldives”, a light and sound show, and an aerial silk show.
Crossroads, a deeply sustainable development owned by Thailand’s leading developer Singha Estate, encompasses nine idyllic islands fringing the Emboodhoo Lagoon in the South Male Atoll. Two of the islands have been used for the first phase of the project.
The first island is home to the vibrant lifestyle district and heart of the mega project, The Marina @ Crossroads — an 11,000sqm retail and entertainment space.
Due to its proximity to the capital city, the attraction serves to inspire the meeting of cultures between locals and visitors, very much the same way the country had done in the past, catering to a variety of lifestyle inclinations including luxury shopping, fine dining, a state-of-the-art event hall, and PADI-certified water sports and dive centre.
A transit hotel, SAii Lagoon Maldives, a Curio Collection by Hilton, targets short-term visitors who can utilise the facilities at the town centre during their stopover for connecting flights.
The sustainable development aspect of the project can be seen through the efforts made at Maldives Discovery Centre, an interactive educational-centre-cum-museum that promotes environmental conservation and Maldivian local arts and crafts. Another is Marine Discovery Centre, one of the region’s most advanced marine life laboratories, that hosts biologists who carry out research and longitudinal studies on sea-life and coral propagation through a Junior Coral Curator programme and a clownfish release initiative that span within the area of 64,000 square meters.
The second island is Hard Rock Hotel Maldives, developed and managed by Singha Estate’s hospitality arm, S Hotels & Resorts. The hotel introduces memorable music-inspired stays featuring a full range of signature experiences and facilities for all ages. Hard Rock Hotel Maldives is also the brand’s first Maldivian outpost.
Crafted under the tagline “Crossroads: Where Cultures Meet”, world-renowned architects, Bensley Design, honours the Maldives’ historical greatness as a crossroads of ancient maritime trade routes between the East and the West. The creation of Marina @ Crossroads is a glorious marriage of old-world French designs, traditional Arabic themes, as well as design concepts from Portugal, China, and Britain.
“With Cross, we are making history. The project has been an exciting and challenging venture to plan and implement for all parties involved: Thai, Maldivian, and international. And today officially marks our first outstanding achievement. By being the largest integrated leisure and entertainment destination in the Maldives, Crossroads will help maintain the notable and continuously rising tourism markets such as China, India, and the Middle East, and attract new market segments of family and locals to the Maldives,” Chutinant Bhirombhakdi, Chairman of Singha Estate, said.
“Crossroads is going to redefine vacation experience in the Maldives and the entire Indian Ocean region whilst also being deeply sustainable and considerate of its environment, history, and culture.”
Naris Cheyklin, Chief Executive Officer of Singha Estate, said that whilst setting sight on promoting tourism and the local economy, Crossroads is also committed to its mission of “building big, protecting the small” — fashioning a mega project whilst promoting the livelihoods of its inhabitants.
During the construction, there was no concrete mixing and no plastering. Singha Estate commissioned all of the projects’ mega structures to be made in Thailand before being shipped to the Maldives in giant container vessels to avoid harming coral reefs and sea-life.
Crossroads also will be home to the Eight New Wonders of the Maldives, consisting of a coral village, iconic tuna sculptures, sunset point, and Emboodhoo canyon, amongst others.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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