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Crossroads, Maldives’ first integrated tourist destination, celebrates official opening
Crossroads Maldives, the largest integrated leisure and lifestyle destination in Maldives by Thailand’s leading real estate developer, Singha Estate Public Company Limited, has finally opened its doors on its two of the nine islands.
After two years in development, Crossroads was inaugurated at a ceremony on Thursday. Vice President Faisal Naseem, tourism minister Ali Waheed, science and technology minister Mohamed Maleeh Jamal, and fisheries minister Zaha Waheed attended the ceremony.
Vice President Naseem congratulated Singha Estate on the visionary project and said Crossroads provices resources to better understand the Maldives: the Maldives Cultural Centre is a place to catch a glimpse of Maldives’ rich history and heritage, and promote local arts and crafts, whilst the Marine Discovery Centre will help visitors understand the environmental situation.
“Initiatives such as these will help underscore the paramount importance of ensuring that these assets are preserved well into the future,” he said.
Expressing confidence that the project will help boost the economy, the vice president identified that it will provide several employment opportunities to the youth who are eager to unlock their potential by pursuing careers in the hospitality industry. He also expressed his hope that women would take up the employment opportunities at Crossroads.
“It is the aim of this government to ensure that women are able to participate in all our key industries on an equal footing with men,” he said.
The ceremony also celebrated the rich history and the prestigious nature of the island nation through various captivating performances including one by popular local singer Mariyam Maeesha, screening of History Channel’s short documentary, “The Making of Crossroads Maldives”, a light and sound show, and an aerial silk show.
Crossroads, a deeply sustainable development owned by Thailand’s leading developer Singha Estate, encompasses nine idyllic islands fringing the Emboodhoo Lagoon in the South Male Atoll. Two of the islands have been used for the first phase of the project.
The first island is home to the vibrant lifestyle district and heart of the mega project, The Marina @ Crossroads — an 11,000sqm retail and entertainment space.
Due to its proximity to the capital city, the attraction serves to inspire the meeting of cultures between locals and visitors, very much the same way the country had done in the past, catering to a variety of lifestyle inclinations including luxury shopping, fine dining, a state-of-the-art event hall, and PADI-certified water sports and dive centre.
A transit hotel, SAii Lagoon Maldives, a Curio Collection by Hilton, targets short-term visitors who can utilise the facilities at the town centre during their stopover for connecting flights.
The sustainable development aspect of the project can be seen through the efforts made at Maldives Discovery Centre, an interactive educational-centre-cum-museum that promotes environmental conservation and Maldivian local arts and crafts. Another is Marine Discovery Centre, one of the region’s most advanced marine life laboratories, that hosts biologists who carry out research and longitudinal studies on sea-life and coral propagation through a Junior Coral Curator programme and a clownfish release initiative that span within the area of 64,000 square meters.
The second island is Hard Rock Hotel Maldives, developed and managed by Singha Estate’s hospitality arm, S Hotels & Resorts. The hotel introduces memorable music-inspired stays featuring a full range of signature experiences and facilities for all ages. Hard Rock Hotel Maldives is also the brand’s first Maldivian outpost.
Crafted under the tagline “Crossroads: Where Cultures Meet”, world-renowned architects, Bensley Design, honours the Maldives’ historical greatness as a crossroads of ancient maritime trade routes between the East and the West. The creation of Marina @ Crossroads is a glorious marriage of old-world French designs, traditional Arabic themes, as well as design concepts from Portugal, China, and Britain.
“With Cross, we are making history. The project has been an exciting and challenging venture to plan and implement for all parties involved: Thai, Maldivian, and international. And today officially marks our first outstanding achievement. By being the largest integrated leisure and entertainment destination in the Maldives, Crossroads will help maintain the notable and continuously rising tourism markets such as China, India, and the Middle East, and attract new market segments of family and locals to the Maldives,” Chutinant Bhirombhakdi, Chairman of Singha Estate, said.
“Crossroads is going to redefine vacation experience in the Maldives and the entire Indian Ocean region whilst also being deeply sustainable and considerate of its environment, history, and culture.”
Naris Cheyklin, Chief Executive Officer of Singha Estate, said that whilst setting sight on promoting tourism and the local economy, Crossroads is also committed to its mission of “building big, protecting the small” — fashioning a mega project whilst promoting the livelihoods of its inhabitants.
During the construction, there was no concrete mixing and no plastering. Singha Estate commissioned all of the projects’ mega structures to be made in Thailand before being shipped to the Maldives in giant container vessels to avoid harming coral reefs and sea-life.
Crossroads also will be home to the Eight New Wonders of the Maldives, consisting of a coral village, iconic tuna sculptures, sunset point, and Emboodhoo canyon, amongst others.
In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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