Drink
Velaa Private Island to host four-hands dining experience with Michelin-starred chefs
Velaa Private Island has launched a four-hands dining experience featuring international Michelin-starred chefs.
Throughout November, each guest chef will collaborate with the island’s Executive Chef Gaushan De Silva on a gastronomic menu. Visiting chefs include Brian Mark Hansen from Denmark’s one Michelin-starred Søllerød Kro, Alain Alders from Netherlands’ one Michelin-starred De Vrienden van Jacob, Tristan Brandt from Germany’s two Michelin-starred Opus V, and Valentino Cassanelli from Italy’s one Michelin-starred Lux Lucis.
Dishes prepared will be served at three of the resort’s dining venues, including Tavaru, Athiri and Aragu restaurant.
These intimate seven-course degustations will be further elevated by wines, which have been hand-picked by intentionally-renowned wine makers from five of the world’s most prestigious estates. The visiting wine makers include Vincenzo D’andrea from Italy’s Bibi Graetz, Rajat Parr from the American Domaine de la Côte, Frédéric Engerer from France’s Artémis Domaines, Rodolphe Péters from Champagne Pierre Péters, and Álvaro Palacios from Spain’s Bodega Álvaro Palacios.
Tucked away within the collection of islands that form the northern Noonu atoll, Velaa Private Island is elegantly positioned to overlook enchanting vistas of a cerulean ocean. Its name derived from generations of sea turtles that flock there to nest and hatch; it is comprised of 47 private villas, houses and exclusive residences. The resort also includes a Romantic Pool Residence which can only be reached by boat.
At Velaa Private Island, all details have been considered: each villa comes with a personal butler, all services offered can be tailored to personal specifications. Attention to detail everywhere is also impeccable: stone pavements from the desert in Jordan, Indonesian flowerpots, luxury wood panelling from Borneo, and glimmering Italian marble.
Velaa Private Island offers endless exclusive opportunities. These unique offerings include the Maldives’ first and only snow room, the largest and most extensive wine collection in the region, one of the few Maldivian resorts with a private submarine, an extraordinary kids’ club conceptualised as the world’s ideal kids’ club by the owner’s seven-year-old daughter, and the only resort in Asia with a My Blend by Clarins spa.
Personalising and tailoring the entirety of the island depending on specific requirements, there is no limit to ensure the ultimate experience. Guests can sit back in the knowledge that the island’s highly trained and dedicated butlers will cater to each and every whim. Whether it is watching a spectacular fireworks display within the Maldivian night sky, dancing into the early hours with an Al fresco live music event, stepping aboard the island’s private yacht for a glamorous sunset cruise or enjoying a private, open air cinema night, anything is possible. Other interactive activities perfect for private groups include gourmet cooking classes with one of the resort’s chefs or wine tasting within the Maldives’ largest wine cellar.
For those looking to get involved in some Indian Ocean adventure, Velaa’s high-tech water toys, including the hover board, jetpack and fly board serve as the definitive adrenaline rush. Whilst discovering the wonders beneath the island’s welcoming waters, guests can learn to dive or simply snorkel the coral rainbow.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
Drink
Marriott Bonvoy Maldives Resorts offer guests unique taste of mixology with Aidy Smith
Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort are offering guests the opportunity to master the art of cocktails through exclusive classes led by renowned drinks expert and UK-based TV personality, Aidy Smith. Known internationally as the presenter of The Three Drinkers series on Amazon Prime, Smith brings his expertise to the Maldives, guiding participants through three unique masterclasses. From October 30 to November 7, guests can join hands-on sessions with Smith and enjoy custom-crafted cocktails, all set against the stunning Maldivian backdrop.
An award-winning mixologist, broadcaster, and columnist, Smith has developed a devoted following for his creative approach to cocktails and spirits. With The Three Drinkers streaming in over 100 countries, he has become a widely recognised face in the industry, celebrated for his engaging and approachable style. This cocktail masterclass series provides an ideal platform for Smith’s vibrant storytelling and unique expertise.
Reflecting on the event, Smith shared, “I’ve always viewed cocktails as a form of art, and what better place to share this than in one of the world’s most picturesque locations? It’s an honour to create a bespoke cocktail menu for the guests of Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort. Watching mixology unfold is one thing; creating your own cocktail in such iconic settings is something else entirely.”
On October 30, Le Méridien Maldives Resort & Spa will host a “Cocktail Masterclass & Sunset Soirée” as part of its Au Soleil program. Held at Tabemasu, the event begins with a welcome drink, the “Strawberry Scarlet,” made with strawberries and basil from The Greenhouse, one of the largest hydroponic farms in the Maldives. Smith will lead guests in crafting three signature cocktails inspired by the Maldivian setting and the Au Soleil spirit. The two-hour experience includes the “Verdant Mist,” a cucumber-dill martini; the “Spicy Mango Margarita,” a bold twist on a classic favourite; and “The Paddington Bear,” a Rémy Martin creation popularised in The Three Drinkers. After the class, guests will join a Sunset Soirée at Riviera Beach, enjoying more of Smith’s creations paired with Au Soleil canapés and live DJ music. Those unable to attend can still enjoy Smith’s cocktail creations with a special menu available until January 2025.
On November 4, Sheraton Maldives Full Moon Resort & Spa will host a “Mixology Masterclass with Aidy Smith” at Anchorage Beach, complemented by a DJ performance as the sun sets. The experience opens with a “Pineapple Express” welcome drink, garnished with local pandan, setting the tone for a two-hour mixology journey. Guests will learn to create three unique cocktails, including “Hydration is Key,” a margarita-style drink with fresh chili and cucumber from the resort’s Chef’s Garden; the “Ruby Passion,” a raspberry twist on the Passion Fruit Martini; and “The Paddington Bear.” A selection of bar bites and canapés will be served throughout the session.
On November 7, The St. Regis Maldives Vommuli Resort will host an exclusive one-hour “Mixology Masterclass with Aidy Smith” at The Whale Bar, its iconic overwater venue inspired by the whale shark, featuring panoramic sunset views. The experience begins with the St. Regis Champagne Sabering Ritual, where guests are welcomed with a glass of champagne. Smith will then guide participants through the creation of three cocktails, including the “Spicy Mango Jalapeño Margarita,” a tropical twist with a hint of heat, and the “Ruby Passion” with raspberry and passion fruit. The class concludes with Smith’s signature “The Paddington Bear,” a homage to cognac and marmalade.
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