Featured
Five hidden gems of Waldorf Astoria Maldives Ithaafushi
Waldorf Astoria Maldives Ithaafushi opened in July to great acclaim for its breathtaking views, myriad dining options and glorious seascapes. But there’s a lot more to this property than an aerial view can reveal.
To give you a peek at the full range of the hotel’s features, we asked five property insiders for their tips about the luxuries that aren’t apparent just by looking at photos. Read on to discover the true hidden secrets of the Waldorf Astoria Maldives Ithaafushi.
Haircut on the beach?
Personal concierge service is a signature of the Waldorf Astoria brand, but it comes with a Maldivian upgrade here.
Dino Michael, the Global Head of Waldorf Astoria Hotels & Resorts, says “every aspect of your stay is cared for” – from intimate private dinners to, yes, a haircut on the sand (this was an actual request). “I am confident to say that the personal concierge at Waldorf Astoria Maldives Ithaafushi strongly sets us apart in the luxury hospitality space,” Michael says, because the team demonstrates “a passion for guests that is truly remarkable.”
Personal concierges are available to help you 24/7, and they are well-versed on all that the property and surrounding area has to offer. They can tell you where to go for prime snorkelling, can book spa services for you, make dinner reservations and so much more.

Become Robinson Crusoe
Board the property’s private yacht and set sail to explore a nearby sandbank. Here, guests can arrange for a secluded dinner paired with stunning Maldivian sunset views, unwind with a yoga session or snorkel in the surrounding water.
Daniel Welk, the Vice President, Luxury and Lifestyle Group, Hilton Asia Pacific, says that there is an “abundance of marine life surrounding the sandbank, providing guests with an amazing snorkelling experience. I’ve been lucky enough to visit the sandbank by myself and being the only person on the island provides a true Robinson Crusoe-like experience.”

Taste the world from treetops and beyond
Waldorf Astoria Maldives Ithaafushi is home to 11 distinct dining venues. You can literally dine amongst the treetops in private bamboo pods at Terra, sample Peking duck inspired by Shanghainese noble residences at Li Long and order authentic Middle Eastern flatbreads and dishes at Yasmeen. If you’re in the mood for barbecue, head to The Ledge, which is a restaurant partnership between the resort and world-renowned chef and mastermind behind Singapore’s Michelin-starred Burnt Ends, Dave Pynt.
But if you want to eat like Chef Vijay, the Culinary Director at the Waldorf Astoria Maldives Ithaafushi, he recommends reserving a table at Glow. This interactive, garden-to-table restaurant set in a greenhouse-like structure serves creative-yet-healthy fare cultivated from the hotel’s grounds and herb garden.
Chef Vijay said, “the garden features around 20 types of herbs and fruit plants, including coriander, curry leaves and olive trees and is the first thing guests see when they walk into the restaurant, providing an immersive prelude to the dining experience.”

A true sanctuary
It is getting harder and harder to set your out-of-office reply and resist the temptation to check in back at home. But according to Alan Watts, the President of Hilton Asia Pacific, that all changes once you check in at the Waldorf Maldives. He describes the property as “very much a sanctuary from the hustle and bustle of life” and says that he can easily relax “to the calming sound of the rising and falling waves and the salty smell of the Maldivian sea air.”
He recommends checking out the five pools, dedicated spa villa and colorful marine life and leaving your phone in the room (once you’ve captured your photos to make friends jealous).
“There is no other place I would be for a much-needed vacation with the family as we get to spend undisturbed quality time with each other,” he said.

View the stars from a private villa
The Waldorf Astoria Maldives Ithaafushi is on a private island, so chances are you won’t often be surrounded by fellow vacationers. However, if you’re seeking a truly secluded getaway, consider booking a Stella Maris Ocean Villa. These two villas are separated from the main resort and accessible only by boat.
Looking down on the resort from above is stunning enough. Looking up at the stars from the roof of your private villa, though – with the waves lapping the shores around you – is a transcendent experience.
Etienne Dalancon, the General Manager of the Waldorf Astoria Maldives Ithaafushi, says these villas are perfect for a private viewing of the stars.
“One thing I’d love to do if I were a guest, is to turn off all the lights in the villa at night, go to the upper floor terrace and look up at the stars. The experience is incredibly intimate and personal, made possible because of the exquisite exclusivity of each villa which allows guests to completely disconnect from the outside world,” he said.

The all-villa Waldorf Astoria Maldives Ithaafushi spans across three private islands, providing secluded enclaves and a tranquil escape for discerning travellers complete with a plethora of activities for guests of all generations.
Waldorf Astoria Maldives Ithaafushi offers a sophisticated and serene retreat just 30-minutes from Velana International Airport via the resort’s private yacht. An escape or families and couples in search of space and exclusivity, the resort boasts 122 luxuriously appointed villas, each equipped with a pool and uninterrupted views of the Indian Ocean in its own private enclave. Each reef, beach and overwater villa opens onto an indoor and outdoor deck featuring a swinging daybed, dining gazebo, an infinity pool, in-water lounge and an outdoor shower.
In line with Waldorf Astoria’s legacy of culinary expertise, Waldorf Astoria Maldives Ithaafushi offers 11 exceptional, specialty-dining venues. Each venue delivers distinctive, immersive dining experiences – the variety of which is a first in the Maldives. Guests can enjoy an elevated treetop-dining concept at Terra, featuring spectacular views of the ocean and horizon, as well as exquisite food and wine pairings in a tranquil setting seemingly chiselled out of the face of a boulder at The Rock. Yasmeen boasts authentic Middle Eastern flatbreads and mezzes, impeccably prepared crispy Peking duck fresh out of the first wood-fired oven in the Maldives, and embracing the garden-to-table concept, Glow serves healthy and holistic cuisine made from the freshest ingredients harvested from the resort’s herb garden.
To further elevate Waldorf Astoria Maldives Ithaafushi’s culinary offerings, the resort has launched an exclusive barbecue grill restaurant, The Ledge by Dave Pynt. Chef Dave Pynt is the culinary mastermind behind Singapore’s Burnt Ends restaurant, which has been awarded one Michelin star and most recently ranked No. 10 on the San Pellegrino Asia’s 50 Best Restaurants List 2019.
For those seeking the ultimate in exclusivity, the Ithaafushi Private Island features a two-bedroom overwater villa as well as a three-bedroom beach villa. The 32,000 square foot island sanctuary – accessible by yacht – comes complete with a dedicated chef and personal concierge team, as well as its own spa, gym, five swimming pools, entertainment centre and pristine beaches. Two Stella Maris Ocean Villas, inspired by a celestial charm – accessible only by boat – also allow discerning guests to enjoy unrivalled privacy. Floor-to-ceiling windows, chef service, a jacuzzi and direct ocean access make for an unforgettable and memorable escape.
For additional pampering, guests can visit the Waldorf Astoria Spa, comprised of ten idyllic overwater or garden treatment villas, which offers an extensive menu of treatments and Asian-inspired therapies focusing on relaxation and rebalance. The Waldorf Astoria Young Discovery Park, a water park for young guests, and the Lagoon Pool, are ideal for families looking to enjoy a variety of activities with ease. Other facilities include the beachfront, 40-meter Mirror Pool; the Ocean Pavilion, which hosts a range of wellness activities; a fully-equipped fitness centre; and a combined water sport and PADI dive centre.
Featured
Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
-
Action1 week agoAnantara Dhigu partners with rrreefs on 3D-printed reef restoration project
-
News1 week agoNiyama invites travellers to explore the Maldives with new summer escape package
-
News1 week agoOZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO earn Tripadvisor Travellers’ Choice honours
-
News1 week agoFrom Shipwreck to Living Reef: Siyam World launches ambitious marine restoration project
-
News1 week agoGlobal Wellness Day at Joy Island features giant floating breakfast experience
-
Awards1 week agoTripadvisor ranks Machchafushi Island Resort among world’s best hotels
-
Cooking1 week agoBUBBLE offers immersive underwater dining at Meyyafushi Maldives
-
News7 days agoSun Siyam Vilu Reef introduces new era of luxury with Ocean Signature Villas


