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Five hidden gems of Waldorf Astoria Maldives Ithaafushi

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Waldorf Astoria Maldives Ithaafushi opened in July to great acclaim for its breathtaking views, myriad dining options and glorious seascapes. But there’s a lot more to this property than an aerial view can reveal.

To give you a peek at the full range of the hotel’s features, we asked five property insiders for their tips about the luxuries that aren’t apparent just by looking at photos. Read on to discover the true hidden secrets of the Waldorf Astoria Maldives Ithaafushi.

Haircut on the beach?

Personal concierge service is a signature of the Waldorf Astoria brand, but it comes with a Maldivian upgrade here.

Dino Michael, the Global Head of Waldorf Astoria Hotels & Resorts, says “every aspect of your stay is cared for” – from intimate private dinners to, yes, a haircut on the sand (this was an actual request). “I am confident to say that the personal concierge at Waldorf Astoria Maldives Ithaafushi strongly sets us apart in the luxury hospitality space,” Michael says, because the team demonstrates “a passion for guests that is truly remarkable.”

Personal concierges are available to help you 24/7, and they are well-versed on all that the property and surrounding area has to offer. They can tell you where to go for prime snorkelling, can book spa services for you, make dinner reservations and so much more.

Become Robinson Crusoe

Board the property’s private yacht and set sail to explore a nearby sandbank. Here, guests can arrange for a secluded dinner paired with stunning Maldivian sunset views, unwind with a yoga session or snorkel in the surrounding water.

Daniel Welk, the Vice President, Luxury and Lifestyle Group, Hilton Asia Pacific, says that there is an “abundance of marine life surrounding the sandbank, providing guests with an amazing snorkelling experience. I’ve been lucky enough to visit the sandbank by myself and being the only person on the island provides a true Robinson Crusoe-like experience.”

Taste the world from treetops and beyond

Waldorf Astoria Maldives Ithaafushi is home to 11 distinct dining venues. You can literally dine amongst the treetops in private bamboo pods at Terra, sample Peking duck inspired by Shanghainese noble residences at Li Long and order authentic Middle Eastern flatbreads and dishes at Yasmeen. If you’re in the mood for barbecue, head to The Ledge, which is a restaurant partnership between the resort and world-renowned chef and mastermind behind Singapore’s Michelin-starred Burnt Ends, Dave Pynt.

But if you want to eat like Chef Vijay, the Culinary Director at the Waldorf Astoria Maldives Ithaafushi, he recommends reserving a table at Glow. This interactive, garden-to-table restaurant set in a greenhouse-like structure serves creative-yet-healthy fare cultivated from the hotel’s grounds and herb garden.

Chef Vijay said, “the garden features around 20 types of herbs and fruit plants, including coriander, curry leaves and olive trees and is the first thing guests see when they walk into the restaurant, providing an immersive prelude to the dining experience.”

A true sanctuary

It is getting harder and harder to set your out-of-office reply and resist the temptation to check in back at home. But according to Alan Watts, the President of Hilton Asia Pacific, that all changes once you check in at the Waldorf Maldives. He describes the property as “very much a sanctuary from the hustle and bustle of life” and says that he can easily relax “to the calming sound of the rising and falling waves and the salty smell of the Maldivian sea air.”

He recommends checking out the five pools, dedicated spa villa and colorful marine life and leaving your phone in the room (once you’ve captured your photos to make friends jealous).

“There is no other place I would be for a much-needed vacation with the family as we get to spend undisturbed quality time with each other,” he said.

View the stars from a private villa

The Waldorf Astoria Maldives Ithaafushi is on a private island, so chances are you won’t often be surrounded by fellow vacationers. However, if you’re seeking a truly secluded getaway, consider booking a Stella Maris Ocean Villa. These two villas are separated from the main resort and accessible only by boat.

Looking down on the resort from above is stunning enough. Looking up at the stars from the roof of your private villa, though – with the waves lapping the shores around you – is a transcendent experience.

Etienne Dalancon, the General Manager of the Waldorf Astoria Maldives Ithaafushi, says these villas are perfect for a private viewing of the stars.

“One thing I’d love to do if I were a guest, is to turn off all the lights in the villa at night, go to the upper floor terrace and look up at the stars. The experience is incredibly intimate and personal, made possible because of the exquisite exclusivity of each villa which allows guests to completely disconnect from the outside world,” he said.

The all-villa Waldorf Astoria Maldives Ithaafushi spans across three private islands, providing secluded enclaves and a tranquil escape for discerning travellers complete with a plethora of activities for guests of all generations.

Waldorf Astoria Maldives Ithaafushi offers a sophisticated and serene retreat just 30-minutes from Velana International Airport via the resort’s private yacht. An escape or families and couples in search of space and exclusivity, the resort boasts 122 luxuriously appointed villas, each equipped with a pool and uninterrupted views of the Indian Ocean in its own private enclave. Each reef, beach and overwater villa opens onto an indoor and outdoor deck featuring a swinging daybed, dining gazebo, an infinity pool, in-water lounge and an outdoor shower.

In line with Waldorf Astoria’s legacy of culinary expertise, Waldorf Astoria Maldives Ithaafushi offers 11 exceptional, specialty-dining venues. Each venue delivers distinctive, immersive dining experiences – the variety of which is a first in the Maldives. Guests can enjoy an elevated treetop-dining concept at Terra, featuring spectacular views of the ocean and horizon, as well as exquisite food and wine pairings in a tranquil setting seemingly chiselled out of the face of a boulder at The Rock. Yasmeen boasts authentic Middle Eastern flatbreads and mezzes, impeccably prepared crispy Peking duck fresh out of the first wood-fired oven in the Maldives, and embracing the garden-to-table concept, Glow serves healthy and holistic cuisine made from the freshest ingredients harvested from the resort’s herb garden.

To further elevate Waldorf Astoria Maldives Ithaafushi’s culinary offerings, the resort has launched an exclusive barbecue grill restaurant, The Ledge by Dave Pynt. Chef Dave Pynt is the culinary mastermind behind Singapore’s Burnt Ends restaurant, which has been awarded one Michelin star and most recently ranked No. 10 on the San Pellegrino Asia’s 50 Best Restaurants List 2019.

For those seeking the ultimate in exclusivity, the Ithaafushi Private Island features a two-bedroom overwater villa as well as a three-bedroom beach villa. The 32,000 square foot island sanctuary – accessible by yacht – comes complete with a dedicated chef and personal concierge team, as well as its own spa, gym, five swimming pools, entertainment centre and pristine beaches. Two Stella Maris Ocean Villas, inspired by a celestial charm – accessible only by boat – also allow discerning guests to enjoy unrivalled privacy. Floor-to-ceiling windows, chef service, a jacuzzi and direct ocean access make for an unforgettable and memorable escape.

For additional pampering, guests can visit the Waldorf Astoria Spa, comprised of ten idyllic overwater or garden treatment villas, which offers an extensive menu of treatments and Asian-inspired therapies focusing on relaxation and rebalance. The Waldorf Astoria Young Discovery Park, a water park for young guests, and the Lagoon Pool, are ideal for families looking to enjoy a variety of activities with ease. Other facilities include the beachfront, 40-meter Mirror Pool; the Ocean Pavilion, which hosts a range of wellness activities; a fully-equipped fitness centre; and a combined water sport and PADI dive centre.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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