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Seaside Finolhu appoints Edyta Peszko as sales, marketing director

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Seaside Finolhu, the newest addition to the German company Seaside Collection, has appointed Edyta Peszko as its Director of Sales and Marketing.

She will be responsible for leading and further improving all aspects of commercial, marketing and brand positioning of Seaside Finolhu.

Edyta joins Seaside Finolhu from Minor Hotels, where she held the position of Cluster Director of Sales and Marketing at Anantara Dhigu, Anantara Veli and Naladhu Private Island Maldives. Prior to relocating to Maldives, Edyta held senior managerial positions in sales and marketing departments of Diethelm Travel Group, AccorHotels and Hotelbeds whilst being based in Bangkok, Thailand.

Originally from Poland, Edyta has been working in Asia for 18 years, and brings extensive experience in the international hospitality and travel sectors. Her passion and strength in driving sales, generating business leads, as well as developing and managing client relationships has been recognised by Corporate Maldives, landing her a spot in the Top 20 Most Influential Sales and Marketing Personalities in the Maldives last year.

“It is great to welcome Edyta to the growing Finolhu Family. Whilst she will oversee and direct all aspects of sales and marketing activities in the property, from planning to implementation, she will also be working closely with me in taking Seaside Finolhu to a global level,” Marc Reader, the General Manager at Seaside Finolhu, was quoted in a statement, as saying.

Edyta possesses great leadership skills, strong dedication for excellence, and talent for developing teams to maximise their full potentials. Outside work, she enjoys yoga, travelling and trying new vegetarian restaurants.

Luxury hotel chain, Seaside Hotels, which now operates as Seaside Collection, has successfully acquired Finolhu, a luxury island resort in Baa atoll of the Maldives. Modern and fun, Finolhu is the hotel chain’s 11th boutique property and its first in the Maldives.

German sibling hoteliers, Gregor and Anouchka Gerlach, purchased the resort early this year after an extensive search for a winter-sun resort that would appeal to the European market.

Gregor Gerlach commented: “Whilst the long stretches of beach, crystal clear waters and the abundance of marine life were almost enough to seal to the deal, it was also important that the resort aligned with the Seaside Collections’ brand values. Environmental protection is an important theme at the Seaside Collection and is something we have won awards for. Finolhu is largely self-sufficient and works closely with marine biologists and environmental experts, so it was a good fit for us.”

Finolhu, meaning sandbank, is considered one of the finest resorts in Baa atoll, a biosphere reserve protected by UNESCO. An environmental study for each hotel on the Baa atoll determines what can be built and how things need to be maintained. In addition to working closely with the Parley for Oceans organisation, an in-house marine biologist takes care of the responsible interaction of guests and the environment. To avoid plastic pollution, Finolhu has created its own facility for bottling drinking water, stopped the use of plastic straws and discouraged guests from bringing plastic bottles to the resort.

“Another key focus for the Seaside Collection is gastronomy. We pride ourselves on providing high quality dining experiences for our guests and look forward to putting the Seaside gastronomy stamp on Finolhu,” Gerlach said.

Finolhu’s partner hotel will be the award-winning Seaside Hotel, Grand Hotel Residencia. The grand luxury five-star hotel is located in Gran Canaria and belongs to the Leading Hotels of the World.

The hotel’s Michelin-starred chef, Wolfgang Grobauer, has been working closely with the chefs at Finolhu to optimise the menus across all four restaurants. In addition, after recognising that the Fish & Crab Shack restaurant at Finolhu is a favourite amongst guests, opening hours are now extended for sunset cocktails and snacks.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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