Featured
Park Hyatt Maldives Hadahaa gets Green Globe re-certification
Park Hyatt Maldives Hadahaa has renewed its Green Globe certification, demonstrating the resort’s commitment to environmental conservation.
An affiliate member of the United Nations World Tourism Organisation (UNWTO), Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, US and is represented in over 83 countries.
Green Globe recently recertified Park Hyatt Maldives Hadahaa with the resort achieving a high compliance score of 86 per cent.
“Environmental preservation and sustainability was not just an idea created during the resort’s operational years. Ever since the resort’s early design phases, the dedicated commitment to environmental preservation and sustainability has very much been and continues to be a culture. While we provide guests with a barefoot luxury holiday experience, we also acknowledge that our presence leaves a footprint. We will continue our green efforts and strive to sustain and preserve this place that we call home,” Pravin Kumar, General Manager at the property, was quoted in a statement, as saying.
Management and staff members adhere to a comprehensive Sustainability Management Plan. Water and energy consumption, monitored daily and monthly, have met predicted targets and reduction goals for 2020 have already been set. A solar panel on one of the buggies has been trialled at the resort and it is hoped that solar powered buggies will be launched on a larger scale in coming years.
Park Hyatt Maldives Hadahaa ensures that Maldivian culture is represented throughout the resort. Locally made beads and fabric have been incorporated into Do Not Disturb signs on doors and tasty Maldivian short eats are provided for snacks. Fun facts about the islands are promoted in all rooms via an iPad compendium that can access information about Maldivian history and culture, and environmental knowledge such as the formation of the atolls.
Locally employed team members who can best showcase and explain daily life on an island act as guides for guests when visiting other neighbouring islands. Furthermore, the resort plans to train local residents as dive instructors in the future, which will provide viable livelihoods for those in the wider community.
Waste management in the Maldives has been challenge in the past and the resort keeps an up-to-date record of where all waste goes and how much is recycled. Park Hyatt Maldives Hadahaa recycles approximately 50 per cent of its waste. Almost all glass and used oil is recycled. Plastics are sent to an international non-profit organisation, which collects and re-cycles plastic waste that can be used in products such as branded sports apparel and shoes.
Tucked away from the teeming resorts of the dense northern atolls on a private island in Gaafu Alif Atoll, Park Hyatt Maldives Hadahaa offers easy access to more than 30 pristine dive sites to explore, all filled with rich marine life, including resident turtles and black-tip sharks. Diving enthusiasts will be spoilt at Park Hyatt Maldives Hadahaa as the resort boasts pristine waters, owing to its ongoing conservation efforts, which include banning motorised water sports and coral reef monitoring.
Park Hyatt Maldives Hadahaa currently features 50 villas — 36 on land and 14 over the ocean. Whether nestled within the island’s tropical greenery or elevated above the water, the villas are steps away from an idyllic beachfront, giving guests direct access to this area or the house reef. All spaces feature floor-to-ceiling windows and doors that lead to a private deck, with some villas inclusive of a private plunge pool.
The resort offers luxurious amenities, a host of recreational activities, and relaxing and rejuvenating treatments.
Since the five-star resort began welcoming guests in 2009, it has undergone several refurbishments to offer guests a rare escape to a barefoot luxury experience. Most recently, it has launched three new luxury villa categories, including the resort’s two-bedroom family villas and villas with deluxe private pools, as well as the Park Sunset Ocean Pool Villas.
Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.
The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.
Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.
According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.
In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.
“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”
Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.
The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.
The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.
According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.
The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.
In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.
The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.
Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.
Featured
The St. Regis Maldives Vommuli Resort introduces Cargo dining concept with Diwali programme
The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.
Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.
Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.
From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.
The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.
The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.
The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.
As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.
A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.
Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.
Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.
-
Featured1 week agoWestin Maldives Miriandhoo introduces Family Fun Summer package
-
Awards1 week agoReethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards
-
News1 week agoMachchafushi Island Resort & Spa Maldives unveils Eid al-Adha getaway packages
-
Cooking6 days agoYou & Me Maldives announces gourmet week with Chef Andrea Berton
-
Love1 week agoCentara Grand Lagoon Maldives unveils romantic getaway offers
-
Awards6 days agoInterContinental Maldives Maamunagau secures Readers’ Choice Awards nomination
-
Awards4 days agoAnantara Kihavah Maldives Villas named to 2026 T+L 500 list
-
News4 days agoGrand Park Kodhipparu introduces Maldives’ first resort membership concept