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‘Hack Your 21st Century Digitised Body’ at Vakkaru Maldives with renowned fitness expert Yasmin Karachiwala

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Vakkaru Maldives has announced plans to host a fitness retreat with world-renowned fitness expert Yasmin Karachiwala.

Awarded “Best Fitness Instructor” by Vogue, Yasmin and her team have curated a bespoke programme to rev up your daily routine. With over 26 years in the industry and the pioneer of Pilates in India, Yasmin is also India’s first “Balanced Body Master Pilates” instructor and “Fletcher Pilates” instructor. With numerous awards and accolades including best-selling author to her name, her elite client list reads like the cover of a fashion magazine, literally. India’s A-lister’s from Katrina Kaif to Deepika Padukone, Alia Bhatt to Kareena Kapoor and more train with Yasmin to sculpt, tone and look their ultimate best for one of the world’s largest film industry, Bollywood.

Harnessing all her knowledge and experience, Yasmin invites guests to her “Hack Your 21st Century Digitised Body” at Vakkaru Maldives from August 9 to 13.

“I am absolutely thrilled to be bringing my brand of fitness to the Maldives for the first time. I am looking forward to ‘Hack Your 21st Century Digitised Body’ as I have created a holistic experience where guests will be able to take away a little bit of everything. My personal goal is to increase your knowledge on Pilates and to beat the common misconception that you need equipment to work out. I want you to know that you can work out anytime, anywhere,” Yasmin was quoted in a statement, as saying.

“I will also be joining forces with the culinary team at Vakkaru Maldives to curate my ultimate breakfast table every morning, spend an afternoon sharing my hacks on the best travel-friendly snacks and smoothie concoctions as meal replacements and share some of my well-kept secret recipes for desserts. At my masterclass, I want you to understand that the food you eat must not be a tedious diet that you have picked out of a magazine, but a variable routine that you look forward to each morning.”

To “Hack Your 21st Century Digitised Body” at Vakkaru Maldives with Yasmin Karachiwala, guests can book an all-inclusive-retreat or a class-by-class session. The programme includes:

  • August 9: Mat pilates at Main Pool Side Deck | Leg, butt and abs at Vakku Beach
  • August 10: Beach cardio with Tone-Y bands at Isoletta Beach | Pilates with props at gym
  • August 11: 20-20-20 Pilates at Lagoon Bar | Beach Tabata at Vakku Beach
  • August 12: Beach boot camp at Isoletta Beach | Circuit pilates at Merana Spa’s Wellness Area
  • August 13: Beach circuit at Isoletta Beach

Yasmin Karachiwala’s five-day “Hack Your 21st Century Digitised Body” is priced at USD 7,954 for stays in a Beach Pool Villa or USD 6,024 for an Over Water Villa. Each package comes with:

  • Five nights stay in the chosen villa category
  • Half board meal plan ie (daily breakfast and dinner)
  • Return transfers either via seaplane or domestic flight (subject to international arrival time, weather and availability)
  • A 60-minute body massage at Merana Spa
  • Access to Yasmin Karachiwala’s “Hack Your 21st Century Digitised Body” programme
  • All applicable taxes

This 2019, complementing Vakkaru’s island offerings will be a collection of curated, ultra-immersive and cherish-able guest experiences in collaboration with luxury guest experiences specialist, The Magnolia Creative Collaborations. From culinary greats to wellness mentors, from scent experts to fitness guru’s, from luxurious fashion collaborations to exquisite artisanal pop-ups, Vakkaru Maldives will be inspiring guests to create timeless memories, effortlessly.

From October 21 to 25, Vakkaru Maldives will open its shores to Alistair Birt, Head Pastry Chef of Harrods London for an extraordinary experience with Chocolate.

“Nestled within the UNESCO Biosphere Reserve of Baa atoll in the Maldives, Vakkaru Maldives is the perfect setting to bask in the ultimate luxury of ‘time’ and ‘space’ where guests are invited to relax, reflect and refocus. We recognise that our guests are on a lifelong, personal and emotional quest towards a fulfilling health and wellness goal and we are dedicated to ensuring they have access to the best,” General Manager Nicholas Mason said.

Located in the UNESCO Biosphere Reserve of Baa atoll and accessible by a 25-minute seaplane flight from the main Velana International Airport, Vakkaru is a secluded tropical island resort blessed with timeless ocean views, white sandy beaches and nurtured by nature. The resort offers guests a holistic approach to unassuming luxury and unforgettable experiences. Drawing on the rich traditions of the locale, design elements are focused on traditional Maldivian style and fused with the finest natural elements. The result is the creation of amazing spaces for guests to connect with each other and the environment around them.

Whether travelling on a romantic break or with family and friends, the resort offers a superlative choice of accommodation types, including family rooms. Each of the 125 beach and overwater villas and suites have a natural aesthetic and sense of privacy.

An indulgent selection of dining choices await guests in four restaurants and two bars, with several ingredients hand-picked from the island’s very own organic farm. The beachfront Amaany restaurant specialises in international cuisine, and serves breakfast and dinner. Isoletta overlooks the garden and specialises in Italian cuisine, while Vakku is a beach restaurant that specialises in international cuisine and serves dinner. Overlooking the garden, Onu specialises in Asian cuisine and serves dinner.

Extensive Parrot Fish Club facilities offer tailored activities for children aged between three and 12 years. Indoor play and activity areas have been designed to capture the imagination, and the outdoor exploration space features a children’s pool.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

Awards

Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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