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‘Hack Your 21st Century Digitised Body’ at Vakkaru Maldives with renowned fitness expert Yasmin Karachiwala

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Vakkaru Maldives has announced plans to host a fitness retreat with world-renowned fitness expert Yasmin Karachiwala.

Awarded “Best Fitness Instructor” by Vogue, Yasmin and her team have curated a bespoke programme to rev up your daily routine. With over 26 years in the industry and the pioneer of Pilates in India, Yasmin is also India’s first “Balanced Body Master Pilates” instructor and “Fletcher Pilates” instructor. With numerous awards and accolades including best-selling author to her name, her elite client list reads like the cover of a fashion magazine, literally. India’s A-lister’s from Katrina Kaif to Deepika Padukone, Alia Bhatt to Kareena Kapoor and more train with Yasmin to sculpt, tone and look their ultimate best for one of the world’s largest film industry, Bollywood.

Harnessing all her knowledge and experience, Yasmin invites guests to her “Hack Your 21st Century Digitised Body” at Vakkaru Maldives from August 9 to 13.

“I am absolutely thrilled to be bringing my brand of fitness to the Maldives for the first time. I am looking forward to ‘Hack Your 21st Century Digitised Body’ as I have created a holistic experience where guests will be able to take away a little bit of everything. My personal goal is to increase your knowledge on Pilates and to beat the common misconception that you need equipment to work out. I want you to know that you can work out anytime, anywhere,” Yasmin was quoted in a statement, as saying.

“I will also be joining forces with the culinary team at Vakkaru Maldives to curate my ultimate breakfast table every morning, spend an afternoon sharing my hacks on the best travel-friendly snacks and smoothie concoctions as meal replacements and share some of my well-kept secret recipes for desserts. At my masterclass, I want you to understand that the food you eat must not be a tedious diet that you have picked out of a magazine, but a variable routine that you look forward to each morning.”

To “Hack Your 21st Century Digitised Body” at Vakkaru Maldives with Yasmin Karachiwala, guests can book an all-inclusive-retreat or a class-by-class session. The programme includes:

  • August 9: Mat pilates at Main Pool Side Deck | Leg, butt and abs at Vakku Beach
  • August 10: Beach cardio with Tone-Y bands at Isoletta Beach | Pilates with props at gym
  • August 11: 20-20-20 Pilates at Lagoon Bar | Beach Tabata at Vakku Beach
  • August 12: Beach boot camp at Isoletta Beach | Circuit pilates at Merana Spa’s Wellness Area
  • August 13: Beach circuit at Isoletta Beach

Yasmin Karachiwala’s five-day “Hack Your 21st Century Digitised Body” is priced at USD 7,954 for stays in a Beach Pool Villa or USD 6,024 for an Over Water Villa. Each package comes with:

  • Five nights stay in the chosen villa category
  • Half board meal plan ie (daily breakfast and dinner)
  • Return transfers either via seaplane or domestic flight (subject to international arrival time, weather and availability)
  • A 60-minute body massage at Merana Spa
  • Access to Yasmin Karachiwala’s “Hack Your 21st Century Digitised Body” programme
  • All applicable taxes

This 2019, complementing Vakkaru’s island offerings will be a collection of curated, ultra-immersive and cherish-able guest experiences in collaboration with luxury guest experiences specialist, The Magnolia Creative Collaborations. From culinary greats to wellness mentors, from scent experts to fitness guru’s, from luxurious fashion collaborations to exquisite artisanal pop-ups, Vakkaru Maldives will be inspiring guests to create timeless memories, effortlessly.

From October 21 to 25, Vakkaru Maldives will open its shores to Alistair Birt, Head Pastry Chef of Harrods London for an extraordinary experience with Chocolate.

“Nestled within the UNESCO Biosphere Reserve of Baa atoll in the Maldives, Vakkaru Maldives is the perfect setting to bask in the ultimate luxury of ‘time’ and ‘space’ where guests are invited to relax, reflect and refocus. We recognise that our guests are on a lifelong, personal and emotional quest towards a fulfilling health and wellness goal and we are dedicated to ensuring they have access to the best,” General Manager Nicholas Mason said.

Located in the UNESCO Biosphere Reserve of Baa atoll and accessible by a 25-minute seaplane flight from the main Velana International Airport, Vakkaru is a secluded tropical island resort blessed with timeless ocean views, white sandy beaches and nurtured by nature. The resort offers guests a holistic approach to unassuming luxury and unforgettable experiences. Drawing on the rich traditions of the locale, design elements are focused on traditional Maldivian style and fused with the finest natural elements. The result is the creation of amazing spaces for guests to connect with each other and the environment around them.

Whether travelling on a romantic break or with family and friends, the resort offers a superlative choice of accommodation types, including family rooms. Each of the 125 beach and overwater villas and suites have a natural aesthetic and sense of privacy.

An indulgent selection of dining choices await guests in four restaurants and two bars, with several ingredients hand-picked from the island’s very own organic farm. The beachfront Amaany restaurant specialises in international cuisine, and serves breakfast and dinner. Isoletta overlooks the garden and specialises in Italian cuisine, while Vakku is a beach restaurant that specialises in international cuisine and serves dinner. Overlooking the garden, Onu specialises in Asian cuisine and serves dinner.

Extensive Parrot Fish Club facilities offer tailored activities for children aged between three and 12 years. Indoor play and activity areas have been designed to capture the imagination, and the outdoor exploration space features a children’s pool.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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