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Meet the brains behind Cocoon Maldives
Daniele Lago, Simona Fabini, Tomaso Schiaffino and Gian Luca Innocenzi together with Vito Di Bari, are amongst the most notable designers involved in the formation and establishment of Cocoon Maldives, the first ‘design hotel’ in Maldives.
Cocoon is essentially a collaborative effort between its Managing Director Alessandro Azzola, and Daniele Lago, CEO and Chief Designer of leading Italian design company Lago.
A creative, inventive, and innovative leader, Daniele Lago propelled the success of the Lago brand since its launch. Today, the brand is highly established and recognised worldwide, especially in the furniture sector. The brand even has a strong social media presence, with a following of one and a half million.
Cocoon’s alliance with a design company as niche and notable as Lago is auspicious. Along with the company’s area of expertise, Lago meets the image of Cocoon as a brand that reflects lightness, hospitality and respect for the surrounding environment. Every piece of furniture is specifically selected to align with the company’s concept; suspended beds, washbasins with contemporary draining system, authentic Sicilian hand-painted ceramic tables and swings are part of them.
Complementing the state-of-art furnishing is a light installation by Tomaso Schiaffino, Art Director of Bellaria Design.
Specialising in lighted furniture and unique design products, Bellaria Design’s Tree of Light, which was featured in the Oscar-winning movie ‘The Great Beauty’, is a top-rated innovation of Cocoon. Exclusively designed and made in Italy, the ‘Tree of Light’ has received tremendous attention. Inspired by trees, these innovative light installations are particularly popular amongst guests for Instagram worthy shots.
Responsible for the development of Cocoon from its earliest stages right through to completion is Simona Fabini, Chief Architect of Cocoon.
With 20 years of experience in residential and tourism projects both in Italy and abroad, Fabini steered the development of Cocoon, transforming it into the hotel as we know it today. Fabini is the talent responsible for integrating and harmonising the various elements which constitute Cocoon. Another remarkable work of Fabini is the Gold Zanzibar Beach House & Spa, an ultra-luxurious five-star property located in the “spice island”.
Another unique feature at Cocoon is the Tree of Wellbeing by MyEquilibra, designed and developed by Gian Luca Innocenzi and Vito Di Bari .
Integrating outdoor workout, technology, art and community, the Tree of Wellbeing is the world’s first outdoor fitness system based on instinctive body movements. Inspired by nature, the Tree of Wellbeing is shaped to emulate an elegant artwork, with fine details, style and technological sophistication apt for Cocoon. Being the first to adopt this innovation, Cocoon is the first hotel in Maldives with a fully-equipped outdoor gym.
Who will be the next creative, inspiring and expressing themselves at Cocoon? To quote Daniele Lago, “Never stop designing spaces!”
Cocoon Maldives, located in Ookolhufinolhu Island in the northern Lhaviyani atoll, blends the best of Italian design with the Maldives’ stunning natural beauty. The five-star resort, which officially opened in March, houses 150 villas that are exclusively designed by Lago, one of Italy’s finest design firms.
The resort, accessible by a 40-minute scenic seaplane flight from the main Velana International Airport, features three restaurants and two bars offering a variety of cuisines from around the world and romantic dining experiences.
The Cube Spa at Cocoon is located in the heart of the island to ensure maximum privacy and intimacy, and offers variety of relaxing and rejuvenating treatments with qualified masseurs from Bali. Adjacent to the spa is the all-new ‘Garden of Eden’ wellness area, which features a jacuzzi, a steam and sauna room, as well as a kneipp pool.
Read our review of Cocoon Maldives here.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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