Featured
Women rule at Niyama Private Islands Maldives
In recognition of International Women’s Day on 8 March, the team at Niyama Private Islands Maldives is celebrating their women in power. From guest services to media relations to everyday behind-the-scenes action, Nature’s Playground is brought to life by our female colleagues from all over the world.
Chef Niki, Teppanyaki Chef
Niyama Private Islands Maldives is particularly known for its dining experiences in surreal settings. And two of its three signature restaurants are headed by female chefs. Head to the treetops to sample contemporary Asian cuisine presented by Chef Wiparat Pratumma. From her native Thai cuisine with an Indian Ocean twist, to bold Chinese, Indonesian and Vietnamese flavours, Chef Wiparat, or Chef Gai as she is known to guests, has designed a menu with a mix of traditional and modern Asian flavours.
Nest also boasts of a teppanyaki table, helmed by another rising stars, Chef Narissara ‘Niki’ Tansomboon. Chopping, sizzling, handling bursts of flame with finesse, Chef Niki illustrates Minor Hotels’ emphasis on female career development: recruited as a junior chef at Anantara Peace Haven Tangalle, Chef Niki quickly worked her way up the career ladder, as well as across the Indian Ocean.
Chef Gai, Nest Sous Chef
Chef Naomi Wamaitha Kimani takes on a different sort of fire, this time deep in the jungle at Niyama’s Tribal — the only Afro Latin restaurant in the Maldives. Serving up rare flavours from Central, South America and Africa, Chef Naomi handles every detail from the menu to execution. Sample must-try signature dishes from her native Kenya – flame-Warm Ostrich Bobotie, garlic reduction and peppadew puree, or line-caught seabass simmered in tamarind and coconut sauce.
The women in leadership at the resort are multi-talented, multi-lingual, and drawn from all over the world, from the South African Front Office Manager to the Indian Resort Manager, Thai Spa Manager, Seychellois HR Training Manager, Russian Head of Water Sports and many, many more. Each brings a unique skillset, passion and vision, making the Niyama team the success it is – the resort is consistently rated as one of the best in the world, taking last year’s #4 spot in the Conde Nast Traveler Readers’ Choice Awards.
Niyama offers more than a luxury retreat in the Maldives. Going beyond conventional concepts of lavish accommodation, sumptuous cuisines, and lavish services, Niyama presents every visitor with myriad opportunities to create their own exceptional island experience.
With twin islands Play and Chill, Niyama offers you the true luxury of choice, with everything expected from an island resort and so much more.
Chill is true to its name. You can discover new depths of relaxation at the Drift Spa, or take in a movie under the stars at the outdoor cinema. Just off the coast, enjoy a fine dining experience at Edge accessible only by speedboat, while Subsix invites you the world’s finest underwater seafood restaurant and night club.
Play provides delightful diversions for those looking for more active pursuits. On the water, you can kayak around the islands or discover why Niyama is amongst the hottest surfing destinations. Bicyclists can explore the island at their own pace, perhaps lured by the aromas from the chef’s spice gardens.
Cover photo: Chef Naomi, Tribal Sous Chef.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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