Hideaway Beach Resort introduces new dining experiences

Hideaway Beach Resort and Spa Maldives has introduced a new range of culinary experiences that satisfy all palates.

The culinary experiences range from a buffet at Matheefaru Restaurant to fine dining at the award-winning Samsara Asian Fusion.

Guests can also now relish a Chinese Hot Pot, which can be shared with loved ones or with the entire family (up to eight people). Chinese Hot Pot is served at Meeru Bar and is available throughout the day, from 12pm to 10.30pm The menu is extensive with fish and seafood, including lobster, meat, and vegetables that you cook in a simmering pot of soup, creating your own ideal mix.

Located in the northernmost Haa Alif atoll, Hideaway Beach Resort and Spa is accessible by a 50-minute domestic flight followed by a 15-minute speedboat ride.

The five-star resort offers guests the luxury of space and privacy across 297,000 square metres. The 103 luxury villas fall into eight categories ranging from beachfront to over-water. Each villa has been carefully positioned to offer peace, comfort and privacy to guests.

Home to the first fully-functional marina in the Maldives, due to its unique reef system, Hideaway Beach Resort and Spa boasts an enviable dive spot close by. The resort offers an extensive programme of wellness and sporting experiences, vast culinary offering, and one of the largest spas in the Maldives.

With more than 100,000 votes cast for over 1,000 entrants in 78 categories, the World Luxury Restaurant Awards recognise restaurants across the globe for their culinary excellence and memorable experiences, as well as assessing the quality of the atmosphere and service. The awards aim to provide luxury restaurants with increased recognition as well as introduce them to potential new guests, both local and international. Votes come from both guests and industry experts, thus providing a balanced and unbiased outcome based on the food experience as a whole.

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