Hideaway Beach’s Samsara named best Luxury Waterside Restaurant in Indian Ocean
Samsara Asian Fusion restaurant at Hideaway Beach Resort and Spa has been named the best Luxury Waterside Restaurant in Indian Ocean.
Along with the continental award, the restaurant also defended the country title of best Asian Cuisine restaurant in Maldives, at the 2018 World Luxury Restaurant Awards Gala held at the Galgorm Resort and Spa on July 14.
Samsara Asian Fusion offers serene surroundings coupled with an exquisite fusion of Thai, Indian and Japanese influences. It boasts a romantic location of an open-air terrace perched on stilts above the blue lagoon. With outstanding fine dining and a teppanyaki table that will excite the taste buds, Samsara is a pleasure to be experienced more than once.
Located in the northernmost Haa Alif atoll, Hideaway Beach Resort and Spa is accessible by a 50-minute domestic flight followed by a 15-minute speedboat ride.
The five-star resort offers guests the luxury of space and privacy across 297,000 square metres. The 103 luxury villas fall into eight categories ranging from beachfront to over-water. Each villa has been carefully positioned to offer peace, comfort and privacy to guests.
Home to the first fully-functional marina in the Maldives, due to its unique reef system, Hideaway Beach Resort and Spa boasts an enviable dive spot close by. The resort offers an extensive programme of wellness and sporting experiences, vast culinary offering, and one of the largest spas in the Maldives.
With more than 100,000 votes cast for over 1,000 entrants in 78 categories, the World Luxury Restaurant Awards recognise restaurants across the globe for their culinary excellence and memorable experiences, as well as assessing the quality of the atmosphere and service. The awards aim to provide luxury restaurants with increased recognition as well as introduce them to potential new guests, both local and international. Votes come from both guests and industry experts, thus providing a balanced and unbiased outcome based on the food experience as a whole.