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#StopSucking: Soneva’s myriad sustainable practices from banning plastic straws in 1998

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Soneva has been at the forefront of the sustainable luxury hospitality movement for over two decades. From banning single-use plastic at its resorts, becoming 100 percent carbon neutral including guest air travel, to waste management and recycling initiatives, Soneva is always trying to find new ways to improve its impact on the environment and help local communities in the process.

When it comes to plastic, Soneva banned the use of plastic straws at its resorts in 1998. All of its resorts only use paper straws sourced from the United States. Recently, Soneva has been testing out locally sourced bamboo straws at Soneva Kiri in Thailand as an alternative to its standard paper ones.

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In 2008, Soneva banned the import of branded bottled water, making it one of the first resort companies in the world to do so. Each resort filters, mineralises and bottles its own Soneva Drinking Water in reusable glass bottles — an initiative that has so far averted the production of 1,500,000 plastic bottles.

Soneva also raises around USD 90,000 every year from the Soneva Drinking Water proceeds and has funded over 500 clean water projects in more than 50 countries via charities such as Water Charity and Thirst Aid — enabling over 750,000 people around the world to have access to clean and safe water.

More recently, the Soneva Drinking Water initiative was rolled out on one of Soneva Fushi’s neighbouring islands, Maalhos, reducing the island’s dependence on unreliable rainwater and increasing the local population’s access to pure, filtered water in reusable glass bottles.

Soneva is one of the first resort companies in the world to ban the import of branded bottled water. PHOTO/ SONEVA

At each resort, Soneva has its own Waste-to-Wealth facility, which in 2017 generated USD 340,000 in revenue.

Soneva Fushi recycles 90 percent of its waste on-site through an innovative waste management strategy. Food left over from the resort’s restaurants is composted to make nutritious soil for the island’s vegetable and herb gardens, all of which are organic and provide much of the produce used at Soneva Fushi. Styrofoam packing is used to make lightweight construction blocks. The remainder of the plastic waste is transformed by the Soneva Maker Programme into Easter eggs and other items.

Another aspect of the Waste to Wealth initiative is Soneva Fushi’s Art and Glass Studio, the only hot glass studio in the Maldives. Here, used glass bottles from Soneva and neighbouring resorts in the Baa atoll are crushed and melted down. Then, using techniques such as glass blowing, casting and slumping, the Soneva glass team creates functional pieces as well as one-of-a-kind glass sculptures, which can be bought from the Art and Glass Studio.

Soneva has also created the Soneva Foundation to organise and initiate projects that have a positive environmental, social and economic impact. Whenever possible, the foundation uses impact investing principles to recover outlays through carbon finance, which is then fed back into projects to further extend their reach and benefits to more people.

The Soneva Foundation’s flagship project supplies clean cookstoves to people in rural Myanmar, as human development and energy use are intrinsically linked. In Darfur, the foundation distributed 26,000 fuel-efficient stoves, reaching 130,000 people. The Soneva Forest Restoration project saw over 500,000 trees planted in Chiang Mai in northern Thailand. There is a Soneva wind turbine in the Indian state of Tamil Nadu that will provide 80,000 MWh of clean energy over a 20-year period, mitigating 70,000 tonnes of CO2.

Soneva Foundation’s flagship project supplies clean cookstoves to people in rural Myanmar. PHOTO/ SONEVA

In the Maldives, Soneva works with local school children and their mothers to teach them how to swim. For a small island nation, the number of people who do not know how to swim, is alarmingly low. The Soneva Ocean Stewards (SOS) programme also involves teaching the children environmental awareness about the oceans and how important it is to safeguard them.

Since its launch in 2014, the programme has successfully taught 313 people, including 258 children, in the Maldives’ Baa atoll to swim. The programme is led by local instructors and, in an effort to ensure that the initiative is sustainable in the long term, 38 instructors have now been trained at Soneva Fushi.

Soneva works with local school children in Maldives and their mothers to teach them how to swim. PHOTO/ SONEVA

Soneva is a pioneering family of hospitality properties and products, offering holistic encounters in luxurious and inspiring environments – from world class hotels to outstanding natural locations. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

Soneva currently owns and operates Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

Opened in December 2016, Soneva Jani is Soneva’s newest property and its second resort in the Maldives.

Soneva Jani encompasses a collection of 24 overwater villas and one island villa set in a 5.6 kilometre private lagoon located in the northern Noonu atoll. The resort spans five islands surrounded by pure white beaches, covered in rich tropical vegetation, offering the ultimate in privacy and luxury.

Each of the resort’s multilevel water villas has its own private pool and a retractable roof that allows guests to sleep beneath the stars. Many villas also have slides that transport guests directly from the top level into the lagoon below. Other hotel highlights include a spa, an observatory — home to the largest telescope in the Indian Ocean — and an outdoor cinema.

Since its opening, Soneva Jani has created a lot of buzz amongst luxury travellers with its exciting features such as the retractable roofs and the water slides. It has been named the Best Over-the-Top Luxury hotel of the year by Jetsetter.com, the best new resort in the world by CNN, and the Leading Luxury Hotel/Resort in South Asia and Leading Luxury Hotel/Resort in Maldives.

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Green Globe Recertification underscores Hard Rock Hotel Maldives’ environmental vision

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Hard Rock Hotel Maldives has once again achieved Green Globe Certification, reaffirming its commitment to sustainability as an integral part of its operations. Rather than serving as a mere statement, sustainability at the resort is woven into every aspect of the guest experience, internal decision-making, and long-term strategy. The certification follows a comprehensive, independent audit evaluating the resort’s performance against more than 380 stringent compliance indicators — a demanding benchmark that the resort successfully met.

Significant strides have been made in reducing the property’s carbon footprint without compromising comfort or quality. Energy consumption is managed through the implementation of smart room controls and occupancy sensors, while 99 percent of lighting throughout the property utilizes high-efficiency LED technology. Hot water is supplied by a generator-powered heat exchanger system, complemented by steam-powered laundry machines and energy-efficient appliances in kitchens, guest rooms, and staff facilities. Digital systems have replaced paper-intensive processes, and a Green IT policy ensures all computers are powered down when not in use — reflecting the brand’s dedication to mindful, sustainable operations.

Water conservation remains a central focus of the resort’s environmental efforts. Operating independently from public water systems, the resort employs a sophisticated treatment plant that purifies seawater for use throughout the property. Efficiency is further enhanced by dual-flush toilets, low-flow fixtures, greywater recycling systems, and real-time monitoring technology. Preventative maintenance and regular checks help minimise waste before it occurs.

Situated in one of the world’s most climate-vulnerable regions, the resort embraces proactive environmental action as essential. Electric buggies reduce carbon emissions on the island, while local sourcing practices lower transportation-related impacts and support nearby communities. A green procurement policy and ongoing staff training ensure that all departments align with the resort’s long-term sustainability objectives.

Marine conservation plays a prominent role at the resort’s Marine Discovery Centre, where initiatives such as coral propagation, guided snorkelling tours, and educational reef programs encourage guest participation in ocean protection efforts. A collaboration with Parley for the Oceans ensures that plastic waste is recycled and that marine ecosystems remain safeguarded for future generations.

Sustainability is seamlessly integrated into the guest experience at Hard Rock Hotel Maldives. From the visible to the behind-the-scenes, it shapes every detail of a stay. The Maldives Discovery Centre offers visitors insights into local culture through exhibits, artisan displays, and live performances that celebrate Maldivian heritage. Interactive workshops with local craftspeople and educational exhibitions on maritime trade routes provide guests with a rich, immersive understanding of the destination—highlighting the connection between community, culture, and conservation.

This Green Globe recertification is not viewed as a conclusion but as part of a continuous journey. It reflects an enduring commitment to protecting the environment while delivering the unique rhythm, flavour, and hospitality that define the Hard Rock Hotel Maldives experience. Here, sustainability takes center stage as part of the headline act.

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Celebration

Island thythms and Eid traditions at Alila Kothaifaru Maldives

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This Eid al-Adha, Alila Kothaifaru Maldives invites discerning travellers to experience an enchanting celebration set against the spellbinding beauty of the Maldives—a private island paradise where refined luxury harmonises with vibrant tradition.

On Sunday, 8 June, the resort will host a thoughtfully curated programme of festivities that honour the spirit of Eid. Guests will be taken on an immersive cultural journey featuring the rhythmic beats of live Boduberu drumming and a captivating Badhiya dance performance, offering a celebration of Maldivian heritage and spirit. Younger visitors can look forward to a lively schedule of children’s activities designed to spark joy and creativity in an inspiring island setting.

As the sun sets, the celebration continues with a cocktail party on the beach, where the golden hues of dusk are paired with live local music and specially crafted cocktails. This relaxed gathering invites guests to savour the island’s warm ambiance as day gives way to night.

Later in the evening, the resort’s signature Seasalt restaurant will present an indulgent Eid Special Buffet. Curated by the resort’s expert culinary team, the buffet showcases a fusion of Maldivian and Arabic gastronomy, featuring aromatic Arabic grills, traditional mezze, and beloved Maldivian classics—all prepared with fresh local ingredients and a contemporary twist.

In celebration of the occasion, Alila Kothaifaru Maldives is offering exclusive holiday savings through its Summer Getaway offer. This includes daily breakfast and dinner, 20% off spa treatments and dining experiences, as well as roundtrip seaplane transfers. Guests will also have access to a curated selection of complimentary scheduled weekly activities, providing a deeper connection to the natural beauty and cultural richness of the Maldives.

Whether in search of peaceful relaxation, quality family time, or meaningful cultural discovery, Eid at Alila Kothaifaru Maldives promises an unforgettable celebration in every sense.

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Sirru Fen Fushi secures coveted 2025 hospitality accolades

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary nestled in the pristine Shaviyani Atoll of the Maldives, has been recognised in the Tripadvisor Travellers’ Choice Awards 2025. This prestigious accolade places the resort among the top 10% of listings worldwide on Tripadvisor, honouring its consistent delivery of exceptional guest experiences.

Tripadvisor, the world’s largest travel guidance platform, bases this award on genuine feedback from travellers who share authentic, first-hand reviews over a 12-month period. The Travelllers’ Choice designation is widely regarded as a trustworthy indicator of quality and excellence in the global travel industry.

The year 2025 has proven to be a milestone for Sirru Fen Fushi, with numerous nominations and certifications reinforcing its standing in the global hospitality arena. These include:

  • Tripadvisor Travellers’ Choice Awards 2025 – Top 10% of hospitality businesses globally
  • LQA (Leading Quality Assurance) Certified – Recognising adherence to the highest standards of luxury service and operations
  • Condé Nast Traveller Readers’ Choice Awards 2025 – Nominated
  • Condé Nast Traveller India Readers’ Choice Awards 2025 – Nominated
  • Travel + Leisure World’s Best Awards 2025 – Nominated
  • Green Globe™ Certified – Commending sustainable and eco-conscious practices

These accolades underscore the resort’s commitment to delivering exceptional service, curating immersive guest experiences, demonstrating sustainability leadership, and showcasing authentic Maldivian culture.

Lukasz Prendke, General Manager of Sirru Fen Fushi, expressed gratitude for the global recognition, noting that each nomination and award is a testament to the team’s dedication, creativity, and meticulous attention to detail. He acknowledged the continued trust and support of guests and the international community as key to the resort’s ongoing success.

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