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Coco Collection wraps up multi-award winning year
Coco Collection, a leading local resort operator, is celebrating a year of big wins.
At the 2017 World Luxury Hotel Awards gala held on December 2, Coco Collection won big as the Global Winner in the category of Luxury Brand.
“With a strong reputation as an authentically Maldivian luxury brand offering stylish and sophisticated escapes, this award is another step towards establishing the brand as a leader in the region,” a statement issued by the resort group said.
Coco Collection was also crowned the Regional Winner in the category of Luxury Collection Group and the Continent Winner in the category of Luxury Management group.

Coco Bodu Hithi. PHOTO/ COCO COLLECTION
While the brand celebrated as a whole, its properties also excelled with individual awards at the World Luxury Hotel Awards.
Coco Bodu Hithi, the chic luxury resort of the portfolio, celebrated winning the title of Luxury Hideaway Resort in the Indian Ocean. For the eco-conscious luxury resort of Coco Palm Dhuni Kolhu, the team is overjoyed at winning Luxury Romantic Beach Resort in the Indian Ocean and Luxury Family Beach Resort in the Maldives.
“The World Luxury Hotel Awards are celebrating a decade of awarding service excellence and these six accolades are a testament to our authentic style and charming hospitality,” the statement read.
In November, Coco Spa at Coco Bodu Hithi also celebrated winning the Best for Romance category in Africa, the Indian Ocean and Middle East region at the 2018 Condé Nast Johansens Awards for Excellence.
Created to acknowledge, reward and celebrate excellence across luxury spas, the annual Condé Nast Johansens Awards for Excellence are a trusted mark of quality, recognised by luxury travellers and professionals alike.

The award-winning Coco Spa at Coco Bodu Hithi. PHOTO/ COCO COLLECTION
At the 2017 South Asian Travel Awards (SATA) held October 28, Coco Palm Dhuni Kolhu won the category of Leading Eco Resort in the Maldives and South Asia region.
At the forefront of initiatives to preserve marine biodiversity, contribute to environmental and social sustainability, and educate and engage guests, associates, and local communities, Coco Palm Dhuni Kolhu continuously strengthens the responsible philosophy embodied by Coco Collection.
SATA provides the tourism sector of the region with recognition for service excellence, aiming to encourage and raise service standards within the industry.
Earlier this year, at the World Travel Awards Indian Ocean gala ceremony held on July 8, Coco Collection celebrated winning Indian Oceans’ Leading Boutique Hotel Brand.

Shabeer Ahmed, Founder, Managing Director and Chairman of Coco Collection, receives Indian Ocean’s Leading Boutique Hotel Brand award at the World Travel Awards Indian Ocean gala ceremony held in July. PHOTO/ WORLD TRAVEL AWARDS
Established over two decades ago, the prestigious World Travel Awards celebrate excellence across all key sectors of the travel, tourism, and hospitality.
Three islands — Coco Bodu Hithi, Coco Palm Dhuni Kolhu and Coco Privé — comprise the Coco Collection brand.
Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.
With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.
An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.
Coco Palm Dhuni Kolhu is dedicated to the inspiring beauty and natural wonder of the Maldives. Here, environmentally-conscious touches are woven into luxurious natural surroundings and initiatives contribute to the environmental and social sustainability of Maldives.
At USD 45,000 a night, Coco Privé is the first private island for exclusive hire in the Maldives. Secluded and utterly discrete, the island is perfectly designed for guests to escape to an entirely private paradise.
With a master residence and five guest villas all with breathtaking views, a lavish dining room, purpose-built kitchen, cocktail bar, wine cellar, library, indoor and outdoor gym areas, sauna, and a 40-metre pool, this 1.4 hectare island is the perfect space to indulge in anything you can imagine.
A dedicated team of personal staff including private chefs, butlers and spa therapists ensure a level of service that is unparalleled. Every guest is given a completely personalised experience, and this is what makes stays on the island so exceptional.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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