Featured
Soneva launches Maker Programme to introduce plastic recycling in Maldives
Soneva has announced that it has started recycling plastic as part of the Soneva Maker Programme.
Beginning at Soneva Fushi, this programme will see Soneva join the grass-roots Precious Plastic global initiative to increase plastic recycling, by fabricating their open source machines from locally available, low-cost materials. In due course, the programme will be extended so that Soneva resorts recycle plastic collected from neighbouring islands as well.
At Soneva Fushi’s Eco Centro, the first machine has been constructed which remoulds plastic waste into fun, functional and artistic items. Guests and resort hosts are not invited to use the machine, and get creative with plastic waste to make a range of products like flower pots, bowls and even children’s toys.
By joining the Precious Plastic initiative, which has captured the imagination of people all over the world, Soneva is now the first company in the Maldives to recycle plastic into new products. Soneva already limits the amount of plastic used on-site, banning plastic water bottles since 2008, yet small amounts still arrive with food transportation and as guests’ rubbish.
“We aim to change the perception of waste; plastic is precious and discarded items can be resources for a whole new range of useful products,” Sonu Shivdasani, Soneva’s founder and CEO, was quoted in a statement, as saying.
“We are proud to be part of the conversation on plastic recycling and join the global ‘maker movement’. Soneva has been recycling for a very long time, but we’ve taken it to the next level with these plastic recycling machines and we look forward to encouraging our skilled hosts and guests to work with us to create items of value from waste.”
Soneva has a target of zero waste, and already recycles 90 percent of its solid waste, with glass, food waste, jungle trimmings and polystyrene all processed on-site. The group says the focus is now on tackling the last 10 percent, which includes small amounts of plastic, paper, cloth and Tetra Pak packaging.
Plastic waste is a well-documented issue in the Maldives, with ocean plastic regularly washing up on its pristine beaches. This global scourge was highlighted again last week at the UN Environment Assembly in Kenya, where representatives put forward a UN resolution to completely stop plastic waste from entering the oceans.
Soneva said it believes that part of the solution is to demonstrate the value of plastic waste recycling to local economies, inspiring communities to collect and reuse plastic before it has a chance to enter our oceans.
Soneva already extends its Waste-to-Wealth efforts beyond the resort for the Soneva Art & Glass programme, upcycling waste glass bottles collected from neighbouring islands in the region. Every month, anywhere between 500 and 1,000 kilograms of glass is collected, washed, crushed and prepared for recycling by the Eco Centro team, with regular deliveries to Soneva’s Glass Studio. It is then melted down in the company’s state-of-the-art glass furnace. From there, a variety of techniques are used, such as blowing, casting, and slumping to create extraordinary pieces of art that are of a much higher value than the glass was in its original bottle form.
According to Soneva, inviting guests and resort hosts to get creative with plastic waste to make a range of products is the first phase of the Soneva Maker Programme, which is part of Soneva’s plan to encourage guests and hosts (employees) to participate in recycling initiatives, to educate younger guests about how things are made and to emphasise the ‘Waste-to-Wealth’ concept.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.
Soneva also operates the Soneva Jani resort and Soneva in Aqua luxury yacht in the Maldives.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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