Featured
Soneva launches Maker Programme to introduce plastic recycling in Maldives
Soneva has announced that it has started recycling plastic as part of the Soneva Maker Programme.
Beginning at Soneva Fushi, this programme will see Soneva join the grass-roots Precious Plastic global initiative to increase plastic recycling, by fabricating their open source machines from locally available, low-cost materials. In due course, the programme will be extended so that Soneva resorts recycle plastic collected from neighbouring islands as well.
At Soneva Fushi’s Eco Centro, the first machine has been constructed which remoulds plastic waste into fun, functional and artistic items. Guests and resort hosts are not invited to use the machine, and get creative with plastic waste to make a range of products like flower pots, bowls and even children’s toys.
By joining the Precious Plastic initiative, which has captured the imagination of people all over the world, Soneva is now the first company in the Maldives to recycle plastic into new products. Soneva already limits the amount of plastic used on-site, banning plastic water bottles since 2008, yet small amounts still arrive with food transportation and as guests’ rubbish.
“We aim to change the perception of waste; plastic is precious and discarded items can be resources for a whole new range of useful products,” Sonu Shivdasani, Soneva’s founder and CEO, was quoted in a statement, as saying.
“We are proud to be part of the conversation on plastic recycling and join the global ‘maker movement’. Soneva has been recycling for a very long time, but we’ve taken it to the next level with these plastic recycling machines and we look forward to encouraging our skilled hosts and guests to work with us to create items of value from waste.”
Soneva has a target of zero waste, and already recycles 90 percent of its solid waste, with glass, food waste, jungle trimmings and polystyrene all processed on-site. The group says the focus is now on tackling the last 10 percent, which includes small amounts of plastic, paper, cloth and Tetra Pak packaging.
Plastic waste is a well-documented issue in the Maldives, with ocean plastic regularly washing up on its pristine beaches. This global scourge was highlighted again last week at the UN Environment Assembly in Kenya, where representatives put forward a UN resolution to completely stop plastic waste from entering the oceans.
Soneva said it believes that part of the solution is to demonstrate the value of plastic waste recycling to local economies, inspiring communities to collect and reuse plastic before it has a chance to enter our oceans.
Soneva already extends its Waste-to-Wealth efforts beyond the resort for the Soneva Art & Glass programme, upcycling waste glass bottles collected from neighbouring islands in the region. Every month, anywhere between 500 and 1,000 kilograms of glass is collected, washed, crushed and prepared for recycling by the Eco Centro team, with regular deliveries to Soneva’s Glass Studio. It is then melted down in the company’s state-of-the-art glass furnace. From there, a variety of techniques are used, such as blowing, casting, and slumping to create extraordinary pieces of art that are of a much higher value than the glass was in its original bottle form.
According to Soneva, inviting guests and resort hosts to get creative with plastic waste to make a range of products is the first phase of the Soneva Maker Programme, which is part of Soneva’s plan to encourage guests and hosts (employees) to participate in recycling initiatives, to educate younger guests about how things are made and to emphasise the ‘Waste-to-Wealth’ concept.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.
Soneva also operates the Soneva Jani resort and Soneva in Aqua luxury yacht in the Maldives.
Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.
Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.
To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.
This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.
“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”
The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.
“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”
The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:
Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.
For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.
The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.
Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.
This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
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