Constance Halaveli, Moofushi win global, country titles at 2017 World Luxury Hotel Awards
Constance Halaveli Maldives and Constance Moofushi Maldives have won global and country awards at the 2017 World Luxury Hotel Awards.
At the 2017 World Luxury Hotel Awards gala held at the Kulm Hotel St Moritz in Switzerland on December 2, Constance Moofushi won the Luxury Eco/Green Hotel award in the global category.
Meanwhile, Constance Halaveli received two country awards: Luxury Beach Resort and Luxury Water Villa Resort.
Designed to reflect the curved shape of a traditional Maldivian dhoni, Constance Halaveli Maldives is located in the North Male Atoll and is accessible by a 35-minute seaplane flight from the main Velana International Airport. The resort offers beach and water villas, family villas and a presidential villa, which can include luxurious amenities of private terraces, plunge pools and more.
A range of superb fine wine-and-dining options are available, as the resort features five restaurants and bars, including the Asian and European fusion cuisine of Jing and Jahaz. A variety of traditional Japanese sushi rolls, sashimi and Maoki’s are served up at Kaika Sushi Bar, where guests can dine inside or on the terrace. Meeru provides beach dining for guests, where the remarkably white sand contrasts with the lush green forest of the island, complemented by the aqua blue ocean. During the evening, a selection of fresh seafood and meats from the à la carte menu can be grilled in front of guests, bringing authentic gastronomy to the shoreline.
Constance Moofushi, located in the South Ari Atoll and accessible by a 25-minute seaplane flight from Velana International Airport, strikes the balance between luxury and simplicity, while upholding ecological principles across the resort. A variety of beach, water and senior residences that make up the 110 villas throughout the resort embraces ecological thatched roofing. The interior embodies fresh and contemporary décor with the idyllic backdrop of the aqua lagoons of the Indian Ocean.
Two restaurants and two bars provide multiple options for a unique culinary experience tailored to all age groups. Alizée offers an à la carte menu and is situated only a few meters from the sea on the bleached sand, serving up freshly cooked food from a beach grill in a peaceful and casual atmosphere. Manta restaurant embraces a worldwide cuisine concept, where the main focus is the interaction between chefs and guests as they journey through the international buffet. The sand-floored restaurant extends out over the water, allowing guests to enjoy stunning views of the surrounding landscape’s crystal-clear waters during their meal, adding to the ambiance.
Established in 2006, World Luxury Hotel Awards is the pinnacle of achievement in the luxury hotel industry offering international recognition as voted by guests, travellers and industry players alike. Over 300 000 international travellers vote each year, during a four-week period to select the winners. Luxury hotels have the opportunity to participate in the World Luxury Hotel Awards by entering hotel categories that showcase their unique selling points and destinations.