Featured
Gili Lankanfushi announces revolutionary wellness experiences for festive season
Gili Lankanfushi has announced a revolutionary new programme of international visiting practitioners, expanding the horizons of wellness experiences in the upcoming festive season.
In an announcement, the pioneering luxury eco-resort said the programme includes holistic and progressive healing therapies ranging from energy flow and Ayurveda to Chi Gung bodywork and salt therapy. These therapies, all offered in the spectacular overwater surroundings of the island’s Meera Spa, will promote balance in body and soul, it added.
Visiting practitioners
Kick-starting the new programme of Visiting Practitioners (VPs) in November is Fah Chanettee, a therapist boasting over a decade of experience in Eastern and Western massage techniques, including Abhyanga and Shirobhyanga, Reiki and Neuro-Linguistic Programming (NLP) as well as traditional Chinese medicine. Fah’s healing therapies focus on stimulating the five senses, promoting energy flow along the bladder meridian, balancing the chakras through colour therapy and healing energy and aura imbalance.
Massage and bodywork practitioner Ryko Kalinko will join the Meera Spa team for the month of December, with a focus on Chi Gung healing. This unique bodywork heals and promotes wellness with transformational breath work, tailored full-body massage, meditation and holographic reflexology, alongside energy healing through polarity therapy and guided chi healing.
“The innovative well-being offering will continue into 2018, bringing together some of the wellness world’s leading practitioners on Gili Lankanfushi for a year-long wellness programme at Meera Spa, with the full line-up of VPs to be announced later in 2017,” the announcement read.
Masters in Residence
The work of the VPs will complement Meera Spa’s long-term Masters in Residence, experts in kundalini therapy bodywork and pain relief therapy, respectively.
Master in Residence Esther Bitongan Balaodan practices kundalini therapy bodywork, harnessing kundalini energy and working through the chakras to promote self-awareness, reduce stress, and facilitate physical and mental healing. Devendra Prasad Pokhriyal, resident yoga and Ayurveda master, specialises in pain relief therapy, using palm reflexology and ancient salt therapy to release deeply-held tension from within the neck, back and shoulders, to optimise emotional health and promote mental wellbeing.
In addition to an exciting programme of well-being journeys and VPs, Meera Spa — meaning ‘Ocean’ in Sanskrit — offers an extensive range of signature therapeutic treatments. Inspired by nature, treatments use local flower petals, organic herbs and earth clays to heal and nurture the skin, as well as organic products by Voya and Sodashi, and Meera products created on the island from the finest oceanic and botanical extracts.
Open air walkways link the steam room, sauna and six treatment rooms, where glass floors allow guests to watch fish flitting amongst the coral during treatments. Following treatments, guests are encouraged to relax in the vast relaxation areas, which boast panoramic ocean views, and enjoy spicy pots of freshly brewed Maldivian ginger tea.
Gili Lankanfushi offers complimentary daily sunrise yoga classes at the beachside Yoga Champa as well as one-on-one yoga, meditation and visualisation practices with the spa team.
Complimentary wellness activities also take place every Wednesday and Sunday from 8-8.45am. Ryko will be offering complimentary Tai Chi Chi Gung throughout November and Fah Colour Meditation throughout December.
Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.
At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.
Featured
Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits
Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.
Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.
To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.
This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.
“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”
Celebration
Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration
The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.
“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”
The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:
Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.
For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.
The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.
Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.
This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
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