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Gili Lankanfushi announces revolutionary wellness experiences for festive season
Gili Lankanfushi has announced a revolutionary new programme of international visiting practitioners, expanding the horizons of wellness experiences in the upcoming festive season.
In an announcement, the pioneering luxury eco-resort said the programme includes holistic and progressive healing therapies ranging from energy flow and Ayurveda to Chi Gung bodywork and salt therapy. These therapies, all offered in the spectacular overwater surroundings of the island’s Meera Spa, will promote balance in body and soul, it added.
Visiting practitioners
Kick-starting the new programme of Visiting Practitioners (VPs) in November is Fah Chanettee, a therapist boasting over a decade of experience in Eastern and Western massage techniques, including Abhyanga and Shirobhyanga, Reiki and Neuro-Linguistic Programming (NLP) as well as traditional Chinese medicine. Fah’s healing therapies focus on stimulating the five senses, promoting energy flow along the bladder meridian, balancing the chakras through colour therapy and healing energy and aura imbalance.
Massage and bodywork practitioner Ryko Kalinko will join the Meera Spa team for the month of December, with a focus on Chi Gung healing. This unique bodywork heals and promotes wellness with transformational breath work, tailored full-body massage, meditation and holographic reflexology, alongside energy healing through polarity therapy and guided chi healing.
“The innovative well-being offering will continue into 2018, bringing together some of the wellness world’s leading practitioners on Gili Lankanfushi for a year-long wellness programme at Meera Spa, with the full line-up of VPs to be announced later in 2017,” the announcement read.
Masters in Residence
The work of the VPs will complement Meera Spa’s long-term Masters in Residence, experts in kundalini therapy bodywork and pain relief therapy, respectively.
Master in Residence Esther Bitongan Balaodan practices kundalini therapy bodywork, harnessing kundalini energy and working through the chakras to promote self-awareness, reduce stress, and facilitate physical and mental healing. Devendra Prasad Pokhriyal, resident yoga and Ayurveda master, specialises in pain relief therapy, using palm reflexology and ancient salt therapy to release deeply-held tension from within the neck, back and shoulders, to optimise emotional health and promote mental wellbeing.
In addition to an exciting programme of well-being journeys and VPs, Meera Spa — meaning ‘Ocean’ in Sanskrit — offers an extensive range of signature therapeutic treatments. Inspired by nature, treatments use local flower petals, organic herbs and earth clays to heal and nurture the skin, as well as organic products by Voya and Sodashi, and Meera products created on the island from the finest oceanic and botanical extracts.
Open air walkways link the steam room, sauna and six treatment rooms, where glass floors allow guests to watch fish flitting amongst the coral during treatments. Following treatments, guests are encouraged to relax in the vast relaxation areas, which boast panoramic ocean views, and enjoy spicy pots of freshly brewed Maldivian ginger tea.
Gili Lankanfushi offers complimentary daily sunrise yoga classes at the beachside Yoga Champa as well as one-on-one yoga, meditation and visualisation practices with the spa team.
Complimentary wellness activities also take place every Wednesday and Sunday from 8-8.45am. Ryko will be offering complimentary Tai Chi Chi Gung throughout November and Fah Colour Meditation throughout December.
Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.
At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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