Featured
Gili Lankanfushi announces revolutionary wellness experiences for festive season

Gili Lankanfushi has announced a revolutionary new programme of international visiting practitioners, expanding the horizons of wellness experiences in the upcoming festive season.
In an announcement, the pioneering luxury eco-resort said the programme includes holistic and progressive healing therapies ranging from energy flow and Ayurveda to Chi Gung bodywork and salt therapy. These therapies, all offered in the spectacular overwater surroundings of the island’s Meera Spa, will promote balance in body and soul, it added.
Visiting practitioners
Kick-starting the new programme of Visiting Practitioners (VPs) in November is Fah Chanettee, a therapist boasting over a decade of experience in Eastern and Western massage techniques, including Abhyanga and Shirobhyanga, Reiki and Neuro-Linguistic Programming (NLP) as well as traditional Chinese medicine. Fah’s healing therapies focus on stimulating the five senses, promoting energy flow along the bladder meridian, balancing the chakras through colour therapy and healing energy and aura imbalance.
Massage and bodywork practitioner Ryko Kalinko will join the Meera Spa team for the month of December, with a focus on Chi Gung healing. This unique bodywork heals and promotes wellness with transformational breath work, tailored full-body massage, meditation and holographic reflexology, alongside energy healing through polarity therapy and guided chi healing.
“The innovative well-being offering will continue into 2018, bringing together some of the wellness world’s leading practitioners on Gili Lankanfushi for a year-long wellness programme at Meera Spa, with the full line-up of VPs to be announced later in 2017,” the announcement read.
Masters in Residence
The work of the VPs will complement Meera Spa’s long-term Masters in Residence, experts in kundalini therapy bodywork and pain relief therapy, respectively.
Master in Residence Esther Bitongan Balaodan practices kundalini therapy bodywork, harnessing kundalini energy and working through the chakras to promote self-awareness, reduce stress, and facilitate physical and mental healing. Devendra Prasad Pokhriyal, resident yoga and Ayurveda master, specialises in pain relief therapy, using palm reflexology and ancient salt therapy to release deeply-held tension from within the neck, back and shoulders, to optimise emotional health and promote mental wellbeing.
In addition to an exciting programme of well-being journeys and VPs, Meera Spa — meaning ‘Ocean’ in Sanskrit — offers an extensive range of signature therapeutic treatments. Inspired by nature, treatments use local flower petals, organic herbs and earth clays to heal and nurture the skin, as well as organic products by Voya and Sodashi, and Meera products created on the island from the finest oceanic and botanical extracts.
Open air walkways link the steam room, sauna and six treatment rooms, where glass floors allow guests to watch fish flitting amongst the coral during treatments. Following treatments, guests are encouraged to relax in the vast relaxation areas, which boast panoramic ocean views, and enjoy spicy pots of freshly brewed Maldivian ginger tea.
Gili Lankanfushi offers complimentary daily sunrise yoga classes at the beachside Yoga Champa as well as one-on-one yoga, meditation and visualisation practices with the spa team.
Complimentary wellness activities also take place every Wednesday and Sunday from 8-8.45am. Ryko will be offering complimentary Tai Chi Chi Gung throughout November and Fah Colour Meditation throughout December.
Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.
At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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