Featured
Jeremy Nordkamp on smashing stereotypes, creating ‘New Maldives’ at Kandima
The hospitality landscape of the Maldives is evolving rapidly, with a raft of new openings over the past few years. New resort owners, developers and operators now have to come up with new concepts to stay ahead of the curve. Existing resorts are required to go back to the drawing board in order to enhance and enrich the guest experience, so that they can continue to earn a loyal following and maintain a global reputation for excellence.
Amidst this transformation and rapid growth, there has perhaps never been a property built on such a radical concept than Kandima Maldives.

Aerial view of Kandima Maldives. PHOTO/ KANDIMA
Located on a lush tropical island in Dhaalu atoll, Kandima opened in March, offering a choice of 272 stylishly designed studios and villas, with nine different categories to choose from. The four-star plus resort has first class infrastructure, boasting the largest swimming pool and one of the biggest selection of F&B outlets in the country, along with an endless array of activities and events to keep everyone occupied.
But Kandima is much more than just a holiday. Maldives Insider speaks to Jeremy Nordkamp, the acting General Manager at Kandima, about this new game-changing destination and how it is shaking things up!
Maldives Insider: You have been involved from the pre-opening. How has it been?
Jeremy Nordkamp: It was in September last year that I was lucky enough to land this very awesome gig here at Kandima Maldives.
To be part of such a huge pre-opening is obviously a lot of hard work, but it’s been an epic adventure. My first introduction to Kandima Maldives was a 3D video rendering showing the concept of what Kandima was going to be. From that moment on, I knew I had to work here.
When I first got here, most of the buildings were still not finished yet, it was still a construction site. You then watch it build and grow and it was after our awesome launch party in April that I realised just how much the team had achieved together to create this extremely special resort.

The launch party at Kandima Maldives. PHOTO/ KANDIMA
MI: What is the idea behind Kandima?
JN: The Maldives has been screaming out for something different; an innovative product. Kandima is anything but ordinary. We are the New Maldives — that’s what we had in mind when we were developing this game-changing resort.
We’re not a highly priced, exclusive resort. We really encourage our guests to be sociable and inclusive. What’s exciting about Kandima is that we don’t charge thousands of dollars per night to stay here. This allows us to open up the Maldives to a whole new style of guest and make it more accessible for the everyday families, groups of friends and couples that come and visit us. We get to show off this beautiful country to a whole load of new tourists and visitors now!

The Beach and Sky Studios at Kandima Maldives. PHOTO/ KANDIMA

An Aqua Villa at Kandima Maldives. PHOTO/ KANDIMA
MI: How does Kandima differ from other lifestyle resorts in the Maldives?
JN: Kandima Maldives is about keeping it real! We want our guests to feel comfortable, relaxed and have fun, just like they do when they have an awesome day at home – but it will be even better! Guests can be as inclusive as they want with other guests, we host plenty of kool activities which means they make friends and are sociable with others. Traditionally, the Maldives is a place for honeymooners. But we want the world to know that we welcome everyone — we even have special packages for groups on a girls holiday and couples on their babymoon!

From the Kandima Insta Weekend. PHOTO/ KANDIMA
Guests are spoilt for choice with our variety of ten different bars and restaurants. Whether you want to dine as a group or slope off somewhere more intimate for a dinner for two, there are plenty of options, all inspired by global trends. Our all-day-dining buffet restaurants are based on a contemporary European food court concept with multiple cooking stations where guests can help themselves to everything. Sea Dragon is our signature restaurant, which combines authentic Chinese cuisine with a live seafood tank and a modern touch. It also houses the ultra-cool Forbidden bar where house DJs play into the night.

Dining on the beach at Kandima Maldives. PHOTO/ KANDIMA

The Forbidden Bar at Kandima Maldives. PHOTO/ KANDIMA
Our island is also so big that guests can slip away; just disappear and be romantic by themselves. We are also great for families, our Kandiland kids club is one of the largest in the Maldives and has a big outdoor pirate ship with water fountains. Kids just don’t want to leave once they get there. We love to say, ‘happy kids means happy parents’. Kids need a break from mom and dad, and mom and dad need a break from the kids. So here at Kandima, parents can just drop their kids at Kandiland and go about doing whatever they want; be it diving for the very first time, sitting at the bar and enjoying a few cocktails, or having some adult time.

The Kandiland kids club at Kandima Maldives. PHOTO/ KANDIMA
Here at Kandima, it’s all about genuine hospitality with a human touch and smart solutions that make use of the latest innovations. An example is the RFID bracelet given to our guests — it’s a waterproof keyband so nobody at Kandima will ever lose their villa key again!
We also don’t have intrusive service. Our team members are there when you need us to be, but they are not shadowing you around the island. We train our Kandima Krew to treat our guests as if they are a valued friend. We want our Kandima buddies to treat our guests like they are in their own home; make sure everything is fresh and clean, the food is hot, the beer is cold, and that they have what they need.
All of this makes us exciting. We are bright, colourful, cheeky, sexy and a bit naughty. And based on the values of the umbrella brand Pulse Hotels and Resorts — smart, playful, rooted, responsible and human — Kandima is a place with soul, deeply rooted and respectful of our guests, colleagues, community, culture and surroundings.

The Beach Club at Kandima Maldives. PHOTO/ KANDIMA
MI: Can you highlight some of the community programmes carried out by Kandima?
JN: We have this amazing programme called Kandima Smiles. The Medical Centre we have here also boosts a fully equipped dental surgery – the only one in Dhaalu atoll. When the European dentists come over, we make sure we take them over to the local island to give the children dental check-ups. If there are any serious issues, we will bring them back to Kandima free of charge to carry out the dental treatment they need.
We are also focusing very much on young creative Maldivian talent. We want Kandima to be the largest Art Gallery in the country – showing off talent from around the Maldives. We have given artists a platform – giving them a new opportunity to showcase their work – whether that’s fine art, live music, fashion design, photography or arts and crafts. The initiative is called Kula, an art programme where local artists conduct classes for guests. Young, up and coming local artists have the opportunity to sell their artworks at our art studio and gallery, so that they can perhaps buy new equipment to continue doing what they love. USD 1 from every night stay here at Kandima goes into the Kula programme, and the funds are put towards nurturing these local talents and giving them a platform to exhibited their works.

A local artist showcases his talent during a Kula art class held at Kandima Maldives. PHOTO/ KANDIMA
MI: What is the feedback and reaction of the market so far?
JN: The feedback we have received by our guests, tour operators, travel agents and everyone who has come to #GetKandimatised has been beyond anything we could imagine! Our product has been well received by all our guests who love the laid-back, sociable, fun, colourful and vibrant energy you feel at Kandima.
That Kandima feeling obviously comes from the beauty and contemporary style of Kandima, but I’m proud to say that it’s predominantly from our very kool Kandima Krew. We have a great team of people here who deliver that Kandima brand DNA and promise, but also a homely, friendly style of service.

From the Insta Weekend held at Kandima Maldives. PHOTO/ KANDIMA
MI: What is the next step for Kandima?
JN: It’s been an incredible adventure, being part of such a wonderful concept and working with an amazing group of people. We had our first guests in March and they left feeling over the moon. We had our launch party, for which we invited over 100 VIPs, including our key partners. And the feedback that we get from talking to the guests on the island, and on TripAdvisor and Facebook is phenomenal.
To see the team members happy and the guests happier, you can’t help but feel incredibly proud of the people that have already made Kandima what it is today.
Kandima is still the new kid on the block and we have many more kool, fun and awesome ideas, events and parties that are just waiting to get out there to wow our guests. We’ve just had the Maldives first ever Insta Weekend, which couldn’t have gone better and we are now geared up for the festive season! Watch this space and be prepared to #GetKandimatised!
Cooking
Fine dining meets island serenity: Chef Pascal Oudotte at Kandolhu Maldives
Kandolhu Maldives has announced the next chapter in its chef collaboration series, welcoming acclaimed Chef Pascal Oudotte from the Michelin Guide–rated restaurant Stilbruch in Karlsruhe, Germany. Taking place in March next year, the residency will feature a collection of curated culinary events designed to offer guests an exceptional gastronomic experience.
Chef Oudotte’s culinary philosophy combines classical French techniques with contemporary artistry. He is known for championing seasonal produce, pure flavours, and refined textures, allowing high-quality regional ingredients to take centre stage. His approach emphasises sustainability and respect for origin, while precise techniques and subtle flavour composition result in dishes of remarkable depth and memorable taste.
The residency will include three signature events:
- 11 March 2026: Olive restaurant will host an intimate five-course surprise menu crafted by Chef Pascal Oudotte. With only 12 seats available, the evening will offer a personalised and immersive dining journey.
- 13 March 2026: The Sea Grill will be transformed into an elegant venue for a four-course surprise menu, accommodating 22 guests. This experience will blend island charm with fine dining sophistication.
- 15 March 2026: The collaboration will conclude with a relaxed evening of cocktails and canapés, giving guests the opportunity to meet Chef Oudotte and enjoy his culinary artistry in a tropical, informal setting.
Stilbruch, located in Karlsruhe’s Weststadt district, is known for its surprise menus shaped entirely by seasonal ingredients, ensuring that no two evenings are the same. Guests may experience the Menu Inspiration or the plant-based Menu Recreation, both of which follow a minimal-waste philosophy that brings new life to every component of a dish.
Chef Pascal Oudotte is widely recognised for creating cuisine that evokes emotion while upholding sustainability. His vision emphasises dishes that appeal to all the senses, resulting in dining experiences that are both thoughtful and memorable.
This special chef collaboration underscores Kandolhu Maldives’ commitment to offering world-class dining. With its pristine beaches, peaceful villas, attentive service, and sweeping views of the Indian Ocean, the resort provides an idyllic setting for such exclusive gastronomic events. Shaped by the sea and rich in tranquillity, Kandolhu continues to offer guests an intimate and refined Maldivian escape.
Featured
Lily Beach Maldives unveils ‘Black & White Vintage’ festive season
Lily Beach Resort & Spa Maldives is preparing to illuminate the festive season with an elegant programme themed “Black & White Vintage”, celebrating timeless sophistication and joyful island living. From 20 December 2025 to 7 January 2026, the award-winning all-inclusive resort will invite guests to experience the holidays in a setting of pristine beaches, turquoise waters, and unforgettable moments.
During this festive period, the island transforms into a vibrant seasonal haven. Sparkling azure waters meet star-filled night skies, while décor blends tropical charm with classic festive elegance. Guests can look forward to haute cuisine, family-friendly activities, signature wellness experiences, and themed events unfolding on the sands, beneath the waves, and across the horizon.
A key highlight of this year’s celebrations is the presence of renowned marine scientist and storyteller Bill François and astronomer-explorer Bob François, who will lead two captivating programme tracks—marine exploration and cosmic discovery. From dolphin cruises themed “The Truth Behind the Smile” to creative workshops for children and stargazing sessions using high-end telescopes, their participation brings an added layer of wonder to the festive season.
Christmas Eve will begin with a tree-lighting ceremony followed by an elegant gala dinner on the beach. The celebration continues with Santa’s arrival at the Watersports Beach, accompanied by live music and DJ performances.
Families will find engaging activities throughout the holiday period, including sandcastle competitions, beach games, henna art at the kids’ club, coral-garden snorkelling, turtle snorkel tours, and sunset cruises. Wellness enthusiasts can participate in sunrise yoga and meditation at Tamara Spa, while adventure seekers can join the Ocean Adventure programme or the WOW at Vaavu experience.
The grand New Year’s Eve celebration reflects Lily Beach’s flair for immersive storytelling. Guests will enjoy “The Great Menu of Wonders”, a stand-up gastronomic experience by Bill François, followed by a black-and-white-themed gala dinner at Lily Maa, and a DJ-led beach party beneath the stars. The night will conclude with fireworks shimmering over the lagoon.
Lily Beach’s festive programme blends luxury, nature, and culture, with a strong emphasis on sustainable celebration. Décor incorporates locally sourced materials, events highlight marine conservation, and each activity embodies the island’s signature spirit of barefoot elegance. Guests will leave with not only photographs, but meaningful memories that capture the essence of the Maldives.
Featured
Festive spirit arrives early at Ayada Maldives with cake mixing tradition
Ayada Maldives marked the early arrival of the festive season with its traditional Cake Mixing Ceremony, bringing guests and resort chefs together for a cherished celebration rooted in warmth, community, and good fortune.
Held on the island’s tranquil shores, this year’s ceremony invited guests to join Ayada’s culinary team in mixing a vibrant selection of fruits, nuts, and aromatic spices—an age-old ritual believed to symbolise prosperity and sweet new beginnings. With each stir of the mixture, participants embraced the spirit of the season, contributing to a tradition that continues to hold special meaning for travellers and locals alike.
The atmosphere was filled with laughter and lively music, accompanied by the gentle ocean breeze that provided a distinctly Maldivian charm to the gathering. Guests from around the world came together to share in the experience, transforming the long-standing ceremony into a joyful moment of connection on the island.
Ayada Maldives’ annual Cake Mixing Ceremony remains an integral part of its festive calendar, celebrating unity, culture, and the anticipation of the holiday season. As the resort looks ahead to the weeks of celebration to follow, this year’s event stands out as a memorable start to a season filled with warmth and shared traditions.
-
Awards1 week agoCentara Grand Lagoon Maldives secures Readers’ Choice honour in Condé Nast Traveller Middle East Awards
-
Entertainment5 days agoHoliday Inn Resort Kandooma Maldives announces week-long Music in Paradise experience with Kate Miller-Heidke
-
News5 days agoJOALI BEING partners with Munich’s LVATE to launch science-led skin longevity facials
-
Celebration1 week agoMaldivian Christmas and New Year at Vakkaru Maldives: Timeless moments await
-
Business1 week agoBestbuy Maldives, Atmosphere Core elevate chef training with Michelin-star masterclass
-
Featured1 week agoHuvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status
-
Celebration1 week agoSun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing
-
Cooking1 week agoCooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef


