Featured
Jeremy Nordkamp on smashing stereotypes, creating ‘New Maldives’ at Kandima
The hospitality landscape of the Maldives is evolving rapidly, with a raft of new openings over the past few years. New resort owners, developers and operators now have to come up with new concepts to stay ahead of the curve. Existing resorts are required to go back to the drawing board in order to enhance and enrich the guest experience, so that they can continue to earn a loyal following and maintain a global reputation for excellence.
Amidst this transformation and rapid growth, there has perhaps never been a property built on such a radical concept than Kandima Maldives.

Aerial view of Kandima Maldives. PHOTO/ KANDIMA
Located on a lush tropical island in Dhaalu atoll, Kandima opened in March, offering a choice of 272 stylishly designed studios and villas, with nine different categories to choose from. The four-star plus resort has first class infrastructure, boasting the largest swimming pool and one of the biggest selection of F&B outlets in the country, along with an endless array of activities and events to keep everyone occupied.
But Kandima is much more than just a holiday. Maldives Insider speaks to Jeremy Nordkamp, the acting General Manager at Kandima, about this new game-changing destination and how it is shaking things up!
Maldives Insider: You have been involved from the pre-opening. How has it been?
Jeremy Nordkamp: It was in September last year that I was lucky enough to land this very awesome gig here at Kandima Maldives.
To be part of such a huge pre-opening is obviously a lot of hard work, but it’s been an epic adventure. My first introduction to Kandima Maldives was a 3D video rendering showing the concept of what Kandima was going to be. From that moment on, I knew I had to work here.
When I first got here, most of the buildings were still not finished yet, it was still a construction site. You then watch it build and grow and it was after our awesome launch party in April that I realised just how much the team had achieved together to create this extremely special resort.

The launch party at Kandima Maldives. PHOTO/ KANDIMA
MI: What is the idea behind Kandima?
JN: The Maldives has been screaming out for something different; an innovative product. Kandima is anything but ordinary. We are the New Maldives — that’s what we had in mind when we were developing this game-changing resort.
We’re not a highly priced, exclusive resort. We really encourage our guests to be sociable and inclusive. What’s exciting about Kandima is that we don’t charge thousands of dollars per night to stay here. This allows us to open up the Maldives to a whole new style of guest and make it more accessible for the everyday families, groups of friends and couples that come and visit us. We get to show off this beautiful country to a whole load of new tourists and visitors now!

The Beach and Sky Studios at Kandima Maldives. PHOTO/ KANDIMA

An Aqua Villa at Kandima Maldives. PHOTO/ KANDIMA
MI: How does Kandima differ from other lifestyle resorts in the Maldives?
JN: Kandima Maldives is about keeping it real! We want our guests to feel comfortable, relaxed and have fun, just like they do when they have an awesome day at home – but it will be even better! Guests can be as inclusive as they want with other guests, we host plenty of kool activities which means they make friends and are sociable with others. Traditionally, the Maldives is a place for honeymooners. But we want the world to know that we welcome everyone — we even have special packages for groups on a girls holiday and couples on their babymoon!

From the Kandima Insta Weekend. PHOTO/ KANDIMA
Guests are spoilt for choice with our variety of ten different bars and restaurants. Whether you want to dine as a group or slope off somewhere more intimate for a dinner for two, there are plenty of options, all inspired by global trends. Our all-day-dining buffet restaurants are based on a contemporary European food court concept with multiple cooking stations where guests can help themselves to everything. Sea Dragon is our signature restaurant, which combines authentic Chinese cuisine with a live seafood tank and a modern touch. It also houses the ultra-cool Forbidden bar where house DJs play into the night.

Dining on the beach at Kandima Maldives. PHOTO/ KANDIMA

The Forbidden Bar at Kandima Maldives. PHOTO/ KANDIMA
Our island is also so big that guests can slip away; just disappear and be romantic by themselves. We are also great for families, our Kandiland kids club is one of the largest in the Maldives and has a big outdoor pirate ship with water fountains. Kids just don’t want to leave once they get there. We love to say, ‘happy kids means happy parents’. Kids need a break from mom and dad, and mom and dad need a break from the kids. So here at Kandima, parents can just drop their kids at Kandiland and go about doing whatever they want; be it diving for the very first time, sitting at the bar and enjoying a few cocktails, or having some adult time.

The Kandiland kids club at Kandima Maldives. PHOTO/ KANDIMA
Here at Kandima, it’s all about genuine hospitality with a human touch and smart solutions that make use of the latest innovations. An example is the RFID bracelet given to our guests — it’s a waterproof keyband so nobody at Kandima will ever lose their villa key again!
We also don’t have intrusive service. Our team members are there when you need us to be, but they are not shadowing you around the island. We train our Kandima Krew to treat our guests as if they are a valued friend. We want our Kandima buddies to treat our guests like they are in their own home; make sure everything is fresh and clean, the food is hot, the beer is cold, and that they have what they need.
All of this makes us exciting. We are bright, colourful, cheeky, sexy and a bit naughty. And based on the values of the umbrella brand Pulse Hotels and Resorts — smart, playful, rooted, responsible and human — Kandima is a place with soul, deeply rooted and respectful of our guests, colleagues, community, culture and surroundings.

The Beach Club at Kandima Maldives. PHOTO/ KANDIMA
MI: Can you highlight some of the community programmes carried out by Kandima?
JN: We have this amazing programme called Kandima Smiles. The Medical Centre we have here also boosts a fully equipped dental surgery – the only one in Dhaalu atoll. When the European dentists come over, we make sure we take them over to the local island to give the children dental check-ups. If there are any serious issues, we will bring them back to Kandima free of charge to carry out the dental treatment they need.
We are also focusing very much on young creative Maldivian talent. We want Kandima to be the largest Art Gallery in the country – showing off talent from around the Maldives. We have given artists a platform – giving them a new opportunity to showcase their work – whether that’s fine art, live music, fashion design, photography or arts and crafts. The initiative is called Kula, an art programme where local artists conduct classes for guests. Young, up and coming local artists have the opportunity to sell their artworks at our art studio and gallery, so that they can perhaps buy new equipment to continue doing what they love. USD 1 from every night stay here at Kandima goes into the Kula programme, and the funds are put towards nurturing these local talents and giving them a platform to exhibited their works.

A local artist showcases his talent during a Kula art class held at Kandima Maldives. PHOTO/ KANDIMA
MI: What is the feedback and reaction of the market so far?
JN: The feedback we have received by our guests, tour operators, travel agents and everyone who has come to #GetKandimatised has been beyond anything we could imagine! Our product has been well received by all our guests who love the laid-back, sociable, fun, colourful and vibrant energy you feel at Kandima.
That Kandima feeling obviously comes from the beauty and contemporary style of Kandima, but I’m proud to say that it’s predominantly from our very kool Kandima Krew. We have a great team of people here who deliver that Kandima brand DNA and promise, but also a homely, friendly style of service.

From the Insta Weekend held at Kandima Maldives. PHOTO/ KANDIMA
MI: What is the next step for Kandima?
JN: It’s been an incredible adventure, being part of such a wonderful concept and working with an amazing group of people. We had our first guests in March and they left feeling over the moon. We had our launch party, for which we invited over 100 VIPs, including our key partners. And the feedback that we get from talking to the guests on the island, and on TripAdvisor and Facebook is phenomenal.
To see the team members happy and the guests happier, you can’t help but feel incredibly proud of the people that have already made Kandima what it is today.
Kandima is still the new kid on the block and we have many more kool, fun and awesome ideas, events and parties that are just waiting to get out there to wow our guests. We’ve just had the Maldives first ever Insta Weekend, which couldn’t have gone better and we are now geared up for the festive season! Watch this space and be prepared to #GetKandimatised!
Awards
ELE|NA recognised for excellence in wellness hospitality at SATA 2026
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Cooking
Milaidhoo Maldives welcomes Chef JKP for culinary workshop, wine-pairing dinner
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Featured
Reethi Faru Resort reveals festive line-up of dining, entertainment and island experiences
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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