Business
Global travel writers, industry professionals come together to discuss Maldives tourism promotion

Travel bloggers and social media influencers from around the world gathered together with professionals from the Maldives tourism industry on Sunday to discuss ways to use new media technologies in promoting the Maldives as a tourist destination.
The first ever global travel writers’ conference in the Maldives kicked off Sunday morning at Bandos Maldives with a ceremony attended by tourism minister Moosa Zameer and top officials from relevant government agencies.
Following the inauguration ceremony, the World Travel Writers’ Conference officially began with a keynote speech by New Zealand-born travel blogger Elizabeth Carlson on sharing experiences and the art of storytelling. In her speech, Elizabeth spoke on the importance of storytelling, and highlighted how it is related to content marketing in the present day.

Elizabeth delivers her keynote speech. PHOTO/ MALDIVES TV
It was followed by a keynote speech by Dr Sunny Umar, COO at local PR agency Maldives Getaways, on the significance of cultural tourism to the archeological history of the Maldives.
“Maldives is commonly known as a honeymoon or family destination, but the country should be promoted for its history, which is rich and full of intrigue. History is a strong selling point for travel enthusiasts, and that Maldives has a lot to offer history wise,” he said.

Dr Sunny Umar delivers his keynote speech. PHOTO/ MALDIVES TV
The two keynote speeches were followed by the first panel discussion, on the topic of turning factual stories into crafted narratives.
Moderated by Maldives Travel Agents and Tour Operators (MATATO) Secretary General Ibrahim Munaz and participated by Elizabeth, Sunny, Sardinia-based Claudia Tavani, Filipino travel blogger Ana Patricia Velarmino and Indian travel blogger Shivya Nath, the panelists agreed that travellers’ account plays a major role in creating a positive image, but that there is so much more to it than just standard of service. They noted that in order to tell a positive narrative of a destination, research on market influencers and writers has to be conducted.

The first panel discussion of the conference. PHOTO/ MALDIVES TV
Three more keynote speeches and two more panel discussions were held during the conference.
In her keynote speech, award-winning luxury travel writer Gina Samarato highlighted how multimedia plays a vital role in the travel industry, especially in bringing different experiences to life. She noted that combining her writings with images creates a much more positive effect than just text-based articles.
Meanwhile, local travel blogger Ahmed Ijaz spoke about how travel trends of Maldivians have changed throughout the years, noting that tourism has broadened both inbound and outbound tourism in the country.
The two keynote speeches were followed by the second panel, moderated by Mariyam Wisam, Registrar of Companies at the economic ministry. Gina, British travel photographer Stuart Vincent Forster, luxury travel writer Cacinda Maloney, adventure filmmaker John C Yoshihara, Russian travel blogger Yulia Safutdinova and Dr Ahmed Shan participated in the panel.
The moderator began by asking the panelists a simple question: when you wanted to come to the Maldives, how did you start your search? And what difference does it make? All the panelists admitted to have googled about the country, the location and what could be done there. For Gina, the cultural experience she has had in the Maldives was something she had not expected as it was not amongst the search results.

The second panel discussion of the conference. PHOTO/ MALDIVES TV
The last keynote speech of the conference was delivered by Janet Newenham, multi-award winning travel writer and blogger from Ireland, on what bloggers do. According to Janet, the work of bloggers and social media influencers is all about sharing their life in real-time. Sharing what they do via social media tools such as Instagram Stories, Snapchat, Facebook Live and more allows their followers around the world to know what they are doing exactly and to connect with them, she said.

Janet Newenham delivers her keynote speech. PHOTO/ MALDIVES TV
Janet’s speech was followed by the last panel discussion of the conference, on the topic: are luxury travel destinations failing in their storytelling?
Mariyam Waseema, the Senior Policy Executive at the environment ministry, moderated the panel, which began with a question on how destinations could be promoted through storytelling. The panelists, who included Janet, Dutch travel blogger Tom Grond, travel photographer and videographer Allison Green, British travel blogger Jayne Gorman, PR and Communications Manager at Kandima Maldives Shafraz Hafiz and Corporate General Manager at Adaaran Resorts Suresh Dissanayake, noted the importance of incorporating more components such as travellers’ experiences into destination marketing. Destinations should be selling experiences rather than brands by including authentic stories that connect with travellers, they said.
The conference will officially conclude with a gala dinner and a networking session at Adaaran Select Hudhuranfushi Monday evening.
Business
BBM, Mamee Food Services partner to elevate Maldivian dining with Asian Cuisine Engagement Week

Bestbuy Maldives (BBM), a key supplier to the Maldives’ hospitality industry, in partnership with Mamee Food Services, has launched the Asian Cuisine Engagement Week. The programme, running from 29th June to 4th July 2025, is designed to introduce premium Asian sauces to the Maldives foodservice sector and upskill culinary professionals.
The official launch was held on Monday at BBM’s venue partner, the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU). FHTS continues to be a key collaborator with BBM on industry events and culinary development. The event was attended by over 40 chefs from leading hotels and restaurants in Malé. Representatives from Mamee Food Services travelled to the Maldives to lead the session, which included live product demonstrations and technical training.

The focus of the initiative is the introduction of Mamee’s premium Asian sauces, including the Daebak range, which features a variety of Korean and East Asian flavours. The programme aims to support chefs in incorporating these new products into their menus, fostering innovation within commercial kitchens.
AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives, commented on the initiative, stating, “Our goal is to be a strategic partner for the culinary community in the Maldives. This collaboration with Mamee Food Services is a direct reflection of that commitment. By providing access to new products and facilitating hands-on training, we are investing in the skills of chefs and supporting the evolution of menu offerings across the country. This initiative aligns with our broader strategy to continuously elevate the culinary standards in the Maldives.”

He added, “We believe that introducing high-quality, authentic Asian flavours through our partnership with a globally recognised brand like Mamee will provide a new dimension to the dining experience for tourists and locals alike. This reinforces BBM’s role as a trusted partner for global F&B brands seeking to make a mark in the Maldivian market.”
Jennifer Chee, Director of Food Service at Mamee Food Service, expressed her enthusiasm for the collaboration, stating, “We are incredibly excited to partner with Bestbuy Maldives to bring Mamee’s authentic Asian flavours to the vibrant culinary scene of the Maldives. This engagement week is a fantastic opportunity to showcase how our premium sauces, particularly the Daebak range, can inspire creativity and elevate dishes in professional kitchens.”
“We believe that by working directly with chefs and providing hands-on training, we can truly empower them to explore new culinary possibilities and deliver exceptional dining experiences to their guests. We look forward to seeing the innovative ways Maldivian chefs will incorporate our products.”

Following the launch in Malé, a dedicated follow-up session will be held at OBLU XPERIENCE Ailafushi for resort-based chefs. This session will include participation from properties within the Atmosphere Core group, providing hands-on training focused on the scalable integration of Mamee products into commercial resort kitchens.


Throughout the week, the culinary team from BBM and Mamee will conduct on-site visits and tastings at selected restaurants in Malé, offering further technical support and guidance.
This joint initiative between BBM and Mamee Food Services is set to drive menu innovation and provide culinary professionals in the Maldives with the tools and skills needed to meet evolving consumer tastes.
Business
2025 sees Maldives reach 1 million tourist mark in record time

Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.
Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.
“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.
“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.
Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.
Business
BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.
That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.
Supporting the Ecosystem, Not Just the Event
BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.
This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:
- Watersports Personality of the Year
- Diving Personality of the Year
- Airport Representative of the Year
- Resort Manager of the Year
These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.
Hotel Asia and the Rise of Culinary Confidence
For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).
This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.
To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:
- 2023 — Chef Mohamed Adhil
- 2024 — Chef Ahmed Mazim
Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.
Backing Global Exposure for Local Talent
BBM has directly sponsored Maldivian chefs to represent the country at global events, including:
- HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
- La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
- FHA 2018 in Singapore, supporting emerging talent
- Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
- Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
- World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative
Creating Spaces for Knowledge Transfer
Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:
- Chef Bruno Ménard, holder of three Michelin stars
- Chef Edwin Leow, gold medalist at the IKA Culinary Olympics
These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.
Recognition with Purpose
BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.
“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”
Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.
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