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LUX* South Ari Atoll: where ‘lighter, brighter’ luxury comes with ‘surprises’
The moment I entered the brightly lit, heavy on white lounge of LUX* South Ari Atoll at the Maldives’ main airport, I felt lighter. The comfortable and relaxing atmosphere was complemented by the friendly staff who offered LUX* signature coffee. A few sips of the freshly brewed authentic coffee, and I was taken to the seaplane terminal for boarding.
After a 35-minute scenic seaplane flight above the Maldives’ stunning islets, the LUX* experience continued with the very first step on the resort’s arrival jetty. Greeting me and a couple who had arrived in the island for their dream vacation was none other than Glenn Daniels, the energetic General Manager at LUX* South Ari Atoll.
Dotted at the water’s edge along two miles of pure white sand beach and perched on stilts above a crystal-clear lagoon, are 193 super-spacious pavilions and villas. The seductive flood-lit over-water villas promise freedom, privacy and intimacy. Forty-six Romantic Pool Villas each have private 7m suspended infinity pools, and three Temptation Pool Water Villas boast a 14m pool and this forms the resort’s adults-only sanctuary. These villas enjoy twin showers, private terraces incorporating a unique couples’ love nest, and a deck with steps down into the sea, perfect for enjoying the turquoise blue waters of the Indian Ocean.
The range of eight restaurants and five bars includes a sophisticated take on a bustling night market; guests can head to East Market where they can enjoy flavours from Vietnam, Thailand and Sichuan among others. Umami promises fine dining from the open sushi kitchen, teppanyaki and robata counters as well as the Maldives’ largest selection of sakés and Japanese whiskies. Allegria, Senses and MIXE satisfy international palates with Mediterranean to Maldivian specialities and the new Beach Rouge introduces fresh beach-club dining experience to the island.
The LUX* Me spa and its overwater treatment villas set the tone for a Zen-inspired reboot of its own. The facility incorporates a traditional Chinese teahouse, a dedicated zone for brand new skin and body care experiences and an extended lagoon-view relaxation area. For those in search of the ultimate personalised spa experience, try the once-in-a-lifetime 10 hands massage. A Zen wellness pavilion accommodate a wide range of alternative wellbeing activities including yoga, meditation, pilates, tai chi and qigong, all of which are overseen by an expert wellness concierge. LUX* Me is all about a tailored approach to your wellbeing, whether it be spa, fitness, yoga, meditation, nutrition or a unique combination tailored especially to your needs.
LUX* South Ari Atoll, run by Mauritius-based hospitality group LUX* Hotels and Resorts, has been entirely re-imagined in a chic beach-house style, and reopened late last year. The relaunched resort adopts a “Lighter, Brighter” theme, which in itself pays homage to a rare combination of elements found only in the Maldives; tropical warmth, white sand, pristine reefs, teeming marine life and a great unimpeded vault of sky. With these vast Maldivian panoramas of aquatic purity coupled with the LUX* experience, the soul begins to lighten.
But every resort in the Maldives boasts similar natural characteristics such as white sand beaches and turquoise waters as well as world-class facilities such as overwater villas and so on. This is where LUX* South Ari Atoll is making a difference by offering more Reasons To Go LUX*. Spontaneity and surprises are in the resort’s DNA with LUX* South Ari Atoll presenting a unique range of Reasons To Go LUX*.
“… It is the small surprises that truly set us apart. I want to surprise my guests. Guests can go to a resort operated by a big international chain, which deliver on their promises every single time. But as a guest, I do not want to go to a place that delivers exactly what I expect. I want to be surprised,” Glenn tells me over coffee at the resort’s beachside cafe.
“The reality is that the success of any property here in the Maldives depends on making small differences that add up to an entirely unique, personal experience for the guests. We all have turquoise waters and white sand beaches. So what is gonna differentiate us from our competitors?”
At two kilometres long and only a few hundred metres wide, the island is large enough to offer freedom and variety. Everyday, four bottles bearing messages are placed around the resort entitling the finder to a small gift: a facial, a bottle of good wine, a linen shirt or sarong, a jet-ski ride. A small, light-filled and air-conditioned Wanderlust library offers more than 120 travel books. A squat banyan “wish tree” is garlanded with the hopes of hundreds of guests inked on strips of weatherproof vermillion cloth.
The lighter and relaxed feel of the relaunched LUX* South Ari Atoll extends to the experiences offered for the artist in you as well. The resort has introduced a service called Photo Fanatics, a unique image-capturing experience that helps guests seeking to create and capture the moments that matter using a smartphone or a camera. The new Junkart Studio and Gallery, meanwhile, invites guests to have fun making one-off artworks and sustainable souvenirs from upcycled materials, providing the perfect opportunity for everyone to explore something new or revisit old skills and passions.
The reimagining of LUX* South Ari Atoll does not end with just the look and feel. The resort is one of the first properties in the LUX* portfolio to offer a unique calendar of expert-led workshops designed to inspire creativity and boost guest health and well-being. Designed in partnership with Sydney-based organisation Work-Shop, these workshops mirror latest research revealing everyday creative activities such as performing music, painting or drawing, writing short stories, songs and poetry can ward off stress, leading to an upward spiral of increased emotional well-being.
As well as being exceedingly laid back, there is very much a spontaneous atmosphere seen everywhere at the recently renovated LUX* South Ari Atoll with impromptu cinema screenings on the beach, pop-up musical performances, surprise secret bars and much more. This marrying of contemporary Maldivian hospitality with little surprises creates a new brand of “lighter, brighter” luxury, which will continue with the launching of LUX* Hotels and Resorts’ second property in the Maldives, the LUX* North Male Atoll in November.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
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