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LUX* South Ari Atoll: where ‘lighter, brighter’ luxury comes with ‘surprises’

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The moment I entered the brightly lit, heavy on white lounge of LUX* South Ari Atoll at the Maldives’ main airport, I felt lighter. The comfortable and relaxing atmosphere was complemented by the friendly staff who offered LUX* signature coffee. A few sips of the freshly brewed authentic coffee, and I was taken to the seaplane terminal for boarding.

After a 35-minute scenic seaplane flight above the Maldives’ stunning islets, the LUX* experience continued with the very first step on the resort’s arrival jetty. Greeting me and a couple who had arrived in the island for their dream vacation was none other than Glenn Daniels, the energetic General Manager at LUX* South Ari Atoll.

Dotted at the water’s edge along two miles of pure white sand beach and perched on stilts above a crystal-clear lagoon, are 193 super-spacious pavilions and villas. The seductive flood-lit over-water villas promise freedom, privacy and intimacy. Forty-six Romantic Pool Villas each have private 7m suspended infinity pools, and three Temptation Pool Water Villas boast a 14m pool and this forms the resort’s adults-only sanctuary. These villas enjoy twin showers, private terraces incorporating a unique couples’ love nest, and a deck with steps down into the sea, perfect for enjoying the turquoise blue waters of the Indian Ocean.

The range of eight restaurants and five bars includes a sophisticated take on a bustling night market; guests can head to East Market where they can enjoy flavours from Vietnam, Thailand and Sichuan among others. Umami promises fine dining from the open sushi kitchen, teppanyaki and robata counters as well as the Maldives’ largest selection of sakés and Japanese whiskies. Allegria, Senses and MIXE satisfy international palates with Mediterranean to Maldivian specialities and the new Beach Rouge introduces fresh beach-club dining experience to the island.

The LUX* Me spa and its overwater treatment villas set the tone for a Zen-inspired reboot of its own. The facility incorporates a traditional Chinese teahouse, a dedicated zone for brand new skin and body care experiences and an extended lagoon-view relaxation area. For those in search of the ultimate personalised spa experience, try the once-in-a-lifetime 10 hands massage. A Zen wellness pavilion accommodate a wide range of alternative wellbeing activities including yoga, meditation, pilates, tai chi and qigong, all of which are overseen by an expert wellness concierge. LUX* Me is all about a tailored approach to your wellbeing, whether it be spa, fitness, yoga, meditation, nutrition or a unique combination tailored especially to your needs.

LUX* South Ari Atoll, run by Mauritius-based hospitality group LUX* Hotels and Resorts, has been entirely re-imagined in a chic beach-house style, and reopened late last year. The relaunched resort adopts a “Lighter, Brighter” theme, which in itself pays homage to a rare combination of elements found only in the Maldives; tropical warmth, white sand, pristine reefs, teeming marine life and a great unimpeded vault of sky. With these vast Maldivian panoramas of aquatic purity coupled with the LUX* experience, the soul begins to lighten.

But every resort in the Maldives boasts similar natural characteristics such as white sand beaches and turquoise waters as well as world-class facilities such as overwater villas and so on. This is where LUX* South Ari Atoll is making a difference by offering more Reasons To Go LUX*. Spontaneity and surprises are in the resort’s DNA with LUX* South Ari Atoll presenting a unique range of Reasons To Go LUX*. 

“… It is the small surprises that truly set us apart. I want to surprise my guests. Guests can go to a resort operated by a big international chain, which deliver on their promises every single time. But as a guest, I do not want to go to a place that delivers exactly what I expect. I want to be surprised,” Glenn tells me over coffee at the resort’s beachside cafe.

“The reality is that the success of any property here in the Maldives depends on making small differences that add up to an entirely unique, personal experience for the guests. We all have turquoise waters and white sand beaches. So what is gonna differentiate us from our competitors?”

At two kilometres long and only a few hundred metres wide, the island is large enough to offer freedom and variety. Everyday, four bottles bearing messages are placed around the resort entitling the finder to a small gift: a facial, a bottle of good wine, a linen shirt or sarong, a jet-ski ride. A small, light-filled and air-conditioned Wanderlust library offers more than 120 travel books. A squat banyan “wish tree” is garlanded with the hopes of hundreds of guests inked on strips of weatherproof vermillion cloth.

The lighter and relaxed feel of the relaunched LUX* South Ari Atoll extends to the experiences offered for the artist in you as well. The resort has introduced a service called Photo Fanatics, a unique image-capturing experience that helps guests seeking to create and capture the moments that matter using a smartphone or a camera. The new Junkart Studio and Gallery, meanwhile, invites guests to have fun making one-off artworks and sustainable souvenirs from upcycled materials, providing the perfect opportunity for everyone to explore something new or revisit old skills and passions.

The reimagining of LUX* South Ari Atoll does not end with just the look and feel. The resort is one of the first properties in the LUX* portfolio to offer a unique calendar of expert-led workshops designed to inspire creativity and boost guest health and well-being. Designed in partnership with Sydney-based organisation Work-Shop, these workshops mirror latest research revealing everyday creative activities such as performing music, painting or drawing, writing short stories, songs and poetry can ward off stress, leading to an upward spiral of increased emotional well-being.

As well as being exceedingly laid back, there is very much a spontaneous atmosphere seen everywhere at the recently renovated LUX* South Ari Atoll with impromptu cinema screenings on the beach, pop-up musical performances, surprise secret bars and much more. This marrying of contemporary Maldivian hospitality with little surprises creates a new brand of “lighter, brighter” luxury, which will continue with the launching of LUX* Hotels and Resorts’ second property in the Maldives, the LUX* North Male Atoll in November.

Cooking

Milaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency

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Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.

Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.

He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.

He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.

He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.

During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.

On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.

The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.

The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.

Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.

The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.

The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.

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Cooking

V Villas Maldives at Mirihi brings Thai flavours from Phuket to the Maldives

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V Villas Maldives at Mirihi – MGallery Collection will host Executive Chef Pisut ‘Nong’ Nahan and Lead Mixologist Mongkol ‘Lek’ Saengchud from V Villas Phuket – MGallery Collection for a Thai culinary pop-up on 10 and 11 October 2026.

Titled ‘From the Andaman to the Indian Ocean’, the collaboration will bring together the culinary identities of the two destinations through contemporary Thai cuisine, cocktails and island dining experiences.

Over two evenings, guests will be able to take part in Cocktail & Dine at Muraka and a Sundowner & Beach Dinner at AKOYA Sea Lounge.

Chef Nong will showcase his ‘Thai with a modern twist’ approach, combining regional Thai flavours, seasonal ingredients and traditional techniques with contemporary presentation. The menu has been designed as a culinary journey between Thailand and the Maldives, drawing inspiration from the Andaman Sea and the waters surrounding Mirihi.

Khun Lek will complement the dining experience with cocktails inspired by place, storytelling and balance. His ‘triangle’ method combines sweetness for relaxation, sourness for freshness and bitterness for depth, with each drink centred around an umami element.

The collaboration will feature dishes and cocktails developed specifically for the event. Menu concepts include Royal Massaman Croquette, Siam Betel Crab and Ocean Tuna Crudo, while featured drinks will include the Mirihi Martini, Muraka Whisper and Tropical Terroir.

The pop-up forms part of the shared approach of V Villas Maldives at Mirihi and V Villas Phuket, as well as MGallery Collection’s focus on experience-led hospitality and storytelling.

Further details on timings, menus and reservations will be announced by the resort. Availability for the two-night event will be limited.

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Awards

RAAYA by Atmosphere wins Best Family Resort in Maldives at Travel Time Awards 2025

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RAAYA by Atmosphere has received its latest recognition at the Travel Time Awards, held in Moscow in August 2026, where the island resort was named “The Best Family Resort in the Maldives 2025”.

The award marks RAAYA’s second consecutive recognition from Travel Time, following its win as “Opening of the Year 2024”.

The recognition reflects the resort’s growing presence in the Russian travel market and its approach to family holidays in the Maldives, with a focus on shared experiences, exploration and activities designed for guests across generations.

Located on a private island in Raa Atoll, RAAYA is centred around the fictional story of Seb, a shipwrecked artist and adventurer whose narrative is incorporated throughout the resort experience. Guests can take part in island exploration, creative activities and ocean-based experiences, alongside family-oriented facilities and a range of dining options under The RAAYA Plan™.

The award was also presented during a visit to the resort by Russian film actress Katerina Shpitsa, known for productions including “Metro”, “The Crew” and “Poddubny”. During her stay, Shpitsa presented the Travel Time Awards 2025 accolade to RAAYA by Atmosphere General Manager Mario Stanic.

“Receiving this recognition for a second consecutive year is a proud moment for everyone at RAAYA,” Stanic said. “Winning the Travel Time Award 2025 for Best Family Resort is a wonderful recognition of what we stand for — bringing families together through shared experiences and lasting memories within a backdrop of a tropical island paradise.

“We are proud to create experiences that resonate with Russian families and families from around the world, offering a place to connect, discover and create memories together. We thank the awards team, our partners and our guests for their continued trust and support.”

The award adds to the international recognition received by RAAYA by Atmosphere since the resort opened in July 2024. The property has positioned its offering around experiential hospitality, design, family-focused programming and its castaway-inspired narrative.

RAAYA features 167 beach and overwater villas, a collection of dining venues and a range of land and ocean activities within its Raa Atoll setting.

With two Travel Time Awards in consecutive years, the resort continues to develop its position within the family travel segment in the Maldives.

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