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Kuramathi launches new hot pot dining venue, expands breakfast options and cocktail menu

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Kuramathi Maldives has introduced a new dining venue featuring hot pot meals and has expanded its breakfast options.

In separate announcements, Kuramathi said the new dining venue is set in an intimate and enclosed space featuring urban tribal art just beside Inguru restaurant in the Thundi area. It introduces tables with an integrated ‘hot pot’ mechanism designed to create a unique and novel group dining experience, the resort said.

“This will mark a first for Kuramathi Maldives, and the idea is inspired upon by none other than the Mongolian tribes and their traditions of cooking meat and vegetables over a fiery camp fire. It has now reached the shores of this island to tantalise the taste buds of eager palates,” the announcement read.

Kuramathi said guests will have three packages on offer to choose from; seafood, meat and a nifty ‘surf and turf’ combo.

A typical dining experience for someone that opt for the seafood option would be as follows: begin with a simple choice of base — whether it is flavourful Thai tom yam, chicken clear soup or a classic Chinese hot pot soup.

Next, the guests decide how they wish to cook their pick of fresh ingredients (that include peeled shrimp tail, reef fish fillet sliced, New Zealand half mussel, squid, shrimp meat ball, rice vermicelli, Chinese cabbage, green cabbage, carrot, baby corn, white radish, celery stick, spring onion, assorted Asian mushrooms, Chinese hot pot sauce, coconut lime dip, Thai sukiyaki sauce and steamed Jasmine rice) in either a traditional Chinese hot pot, or as a Mongolian sizzling BBQ.

In addition to the new dining venue, Kuramathi has expanded its breakfast options for buffet restaurants. A range of 21 new baked goodies will all be featured in the resort’s buffet restaurants during breakfast hours, and include temptations such as blueberry muffin, banana muffin, matcha marble cake, raspberry jelly cake, chocolatine, chocolate twist, hazelnut fan and pistachio snail danish.

According to Kuramathi, the cocktail menu has also been expanded with the inclusion of the winning entries of a cocktail competition held last year during the festive season; namely Speedbabe and Tropicana. These creations — Speedbabe by Andrew from England and Tropicana by Elena from France — will be featured in its handcrafted cocktail list for a year, the resort said.

Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises, a 100 percent Maldivian company and the pioneers of tourism in the Maldives.

An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by guests. Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.

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V Villas Maldives at Mirihi announces exclusive wine Dinner with Hunter’s Wines

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V Villas Maldives at Mirihi – MGallery Collection will host an exclusive Hunter’s Wine Dinner on Monday, 16 November 2026, inviting guests to experience an evening of fine wine, thoughtful gastronomy and personal storytelling from one of Marlborough’s pioneering family-owned wineries.

The evening will be hosted by James Macdonald, Chief Operating Officer and Senior Winemaker at Hunter’s Wines, alongside Chelsea Macdonald and sommelier Khail van Niekerk of Grape Expectations Maldives.

Part of the founding family, James holds a degree in Oenology and Viticulture from Lincoln University and has completed several vintages overseas. Today, he helps lead Hunter’s Wines while preserving the winery’s signature Marlborough character and guiding its continued evolution.

Founded in 1979 by Ernie and Jane Hunter, Hunter’s is Marlborough’s oldest independent winery under continuous family ownership. Its internationally recognized wines reflect more than four decades of winemaking expertise, innovation and respect for the land.

For this special occasion, the culinary team at V Villas Maldives at Mirihi will present a curated menu designed to complement a selection of Hunter’s wines. The featured collection is expected to include MiruMiru sparkling wine, Sauvignon Blanc, Chardonnay, Rose, Pinot Noir and Gewurztraminer, guiding guests through the diversity and distinctive character of Marlborough.

Throughout the dinner, James will share the stories behind the wines, the Hunter family journey and the winemaking philosophy that has helped establish Marlborough as one of the world’s most celebrated wine regions.

“V Villas Maldives at Mirihi is committed to creating memorable experiences that connect our guests with exceptional personalities, craftsmanship and stories from around the world. We are delighted to welcome James and Chelsea Macdonald and to offer our guests an intimate discovery of Hunter’s Wines in the distinctive setting of Mirihi” said Mohamed Shareef, General Manager of V Villas Maldives at Mirihi – MGallery Collection.

The event reflects the resort’s approach to experiential dining, where refined cuisine, a carefully curated wine programme and Mirihi’s intimate island atmosphere come together to create meaningful moments for guests.

V Villas Maldives at Mirihi – MGallery Collection is an intimate private-island resort in South Ari Atoll. Set amid a renowned house reef and surrounded by the natural beauty of the Maldives, the resort brings together contemporary island living, personalized service, distinctive culinary experiences and meaningful encounters inspired by the spirit of Mirihi.

The resort features 42 villas, two restaurants, AKOYA Sea Lounge, Mirihi Spa, a wine cellar offering more than 300 labels, and a collection of ocean, wellness and cultural experiences.

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French winemaker Pascal Jolivet to lead wine-pairing dinner at Milaidhoo Maldives

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Milaidhoo Maldives will welcome French winemaker Pascal Jolivet to the island for an exclusive five-course wine-pairing dinner on 4 December, where guests will have the chance to meet him in person, discover his wines and hear more about his approach to winemaking.

Known for his distinctive wines from France’s Loire Valley, Pascal Jolivet will personally present a selection from his collection throughout the evening. Each wine will be paired with a specially created course, bringing together carefully prepared dishes and wines chosen to complement their flavours.

The selection will include Sancerre Signature 2023, Pouilly-Fumé Indigène 2023, Attitude Pinot Noir 2024 and Sancerre Rosé 2024, giving guests the chance to discover different styles from the winemaker’s collection.

Founded in 1987, Pascal Jolivet’s wine house has become well regarded for its approach to expressing the natural character of the Loire Valley’s vineyards. His wines are particularly recognised for their freshness, precision and elegance.

At Milaidhoo, food and wine are an important part of island life. With a strong focus on quality ingredients, varied culinary experiences and a carefully selected wine collection, the island attracts guests who appreciate good food and fine wines.

Nikhil Bakle, Resident Wine Sommelier at Milaidhoo Maldives, says: “What makes an evening like this special is the chance to go beyond the wine in the glass. Having Pascal with us means guests can hear directly from the winemaker, learn about his approach and discover what goes into each bottle. It is also a lovely opportunity to explore how these wines complement the food.”

Set in the UNESCO Biosphere Reserve of Baa Atoll, the evening will bring together good food, exceptional wines and the chance to meet the man behind the label, making it a special occasion for wine lovers visiting Milaidhoo.

Read more about Milaidhoo’s culinary offering here.

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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