News
SriLankan Airlines to start flights to 11 new destinations
Maldives.net.mv – SriLankan Airlines has announced the launching of 11 new destinations focusing on the Asia-Middle East region, one of the fastest growing travel markets in the world. The launching of the new destinations reflects the airline’s further commitment in strengthening its presence in the region and beyond.
SriLankan will operate direct flights from Colombo to 11 new destinations namely Lahore, Pakistan, Jakarta, Indonesia, Dhaka, Bangladesh, Muscat, Oman, Kolkata, Madurai, Varanasi & Bodh Gaya India, Bahrain, Seychelles and Gan, Maldives.
Commenting on the network expansion, Ajith Dias, Chairman of SriLankan Airlines, said: “We have realigned our strategic focus to Asia, from the Middle East to the Far East, as we see excellent opportunities in this high-growth region. We are confident that the linking of so many Asian cities will produce a travel network which will be extremely convenient for our passengers and profitable for the airline.”
The Asia-Middle East region generated 923,338 visitors to Sri Lanka of the total 1,798,380 visitors in 2015, according to Sri Lanka Tourism Development Authority statistics. The 11 new destinations include routes which generate business travelers, leisure travelers, labour traffic, pilgrim traffic and passengers in transit to and from SriLankan’s global route network.
Captain Suren Ratwatte, CEO of SriLankan Airlines, said: “Travelers throughout the Asia-Middle East region will now be able to enjoy the superb levels of service on SriLankan Airlines. We have modernized our product with brand new A330-300 aircraft which have already been added to our fleet, and will soon be joined by new A320neo and A321neo aircraft. So we treat our passengers to comfortable seating, state of the art entertainment systems, excellent in-flight cuisine, and flight attendants famed for their warmth and caring.”
The addition of Kolkata, Madurai, Bodh Gaya and Varanasi will make SriLankan Airlines the foreign airline with the largest network in India, one of the world’s largest travel markets, covering 11 cities with 106 flights per week, increasing from its present 88 flights to seven cities.
Sri Lanka’s award-winning carrier was just named “Best Full Service Airline in Central and South Asia” at the Future Travel Experience Asia Awards 2016 in Singapore for the second consecutive year.
SriLankan, which has for many years been the largest airline operation to the Maldives through its flights to the capital, Male, will become the only airline operating to Gan island in the southern part of the island chain.
Services to the Pakistani city of Lahore commenced on 27th September with a thrice-weekly frequency; while on 30th October services will be launched to Jakarta (4 flights), Dhaka (daily), Madurai (daily), Muscat (5 flights) and Kolkata (3 flights), and on the following day (31st October) to Bahrain (5 flights), Seychelles (4 flights), Varanasi (2 flights) and Bodh Gaya. Gan Island (4 flights) in the Maldives will join SriLankan’s network on 1st December, bringing the total number of destinations to 102 in 47 countries.
SriLankan Airlines is a member of the prestigious oneworld global airline alliance which connects over a thousand cities in 160 countries around the world.
For more information and special offers please log into www.srilankan.com
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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