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Holiday Inn Resort Kandooma Maldives wins awards & accolades at the International Culinary Challenge Maldives 2016

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Maldives.net.mv – Holiday Inn Resort® Kandooma Maldives – for the 2nd consecutive year, hauled the most medals and awards during the recently concluded Hotel Asia Culinary Challenge 2016 held at Maldives September 4th – 7th 2016.

Holiday Inn Resort® Kandooma Maldives Executive Chef Vincent Tan, together with his Culinary Brigade of 14 Chefs and 2 Bar Mixologists recently participated in the 12th Hotel Asia Culinary Challenge 2016 – dubbed as the ultimate culinary challenge held in Male, Maldives.

For the 2nd consecutive year Holiday Inn Resort Kandooma Maldives hauled the most medals and awards offered during the competition. The team’s accolade reached a first ever 28 medals which included 8 Gold, 13 Silver & 7 Bronze and 4 “Best in Class” awards. Each team participant brought back medal’s that justifies their hard work and passion which reflects on their well-deserved medals and awards.

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The “Best in Class” awards were given for the following categories: Dessert, Creative Asian Dish, Perfect Steak and Omelet and Tea Challenge. 1st, 2nd & 3rd place for the “Perfect Steak” and “Perfect Omelet” Challenge was a clean sweep from the Holiday Inn Resort Kandooma Maldives. This category tests the chef’s basic skills; technique, temperature control and timing.

A new category this year was the “Tea Challenge” which Holiday Inn Resort bagged the 1st and 2nd place respectively.  Jasmine Pham who topped the Challenge has won herself complimentary air ticket, accommodation and 3-day training at TWG Tea Institute in Singapore.

Chef Ronnel Go, the Resorts Executive Sous Chef received the award being placed in the top 3 “Most Outstanding Chef in Maldives” – an award that more than 500 chefs from over 40 hotels and resorts who participated in the competition sought for.

“I congratulate and give thanks to the whole culinary team, competitors and staff that without their passion, teamwork and support, achieving these great results would be impossible. A big gratitude for our General Manager and management’s support and encouragement. It really helps to motivate the staffs to perform well in the competition! I was very happy with the results this year as there were many first timers in the team, their hard work really paid off. And our results this time was far better than last year in terms of quantity and quality of awards achieved by the team.” Chef Vincent Tan said.

Meanwhile, Joseph Della Gatta, the Resort General Manager expressed his appreciation on the latest accomplishments by the Resort Culinary Team. “I am so proud on the team’s success in this year’s Culinary Challenge. They have demonstrated gastronomic greatness and excellence, I look forward on having the award winning dishes on the Resort menus to be sampled by our guests”, said Joseph.

Holiday Inn Resort® Kandooma Maldives’ delegation includes chefs Vinh Co, Min, Rungsimet, Ronnel, Dat, Kalim, Hui, Chee Ken, Phuong, Laiju, Cam Nga, Yen & Lucas and the Resort Mixologists, Jasmine and Dinesh.

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W Maldives secures Green Globe status for sustainable operations

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W Maldives celebrates significant moment with its first ever Green Globe certification, a recognition that reinforces the resort’s long standing dedication to sustainability. The achievement reflects then team’s work in building smarter, more responsible systems that support both exceptional guest experiences and the natural environment that surrounds the island.

Green Globe is one of the world’s most respected certification systems for sustainable tourism. It evaluates properties against rigorous global standards covering environmental management, social responsibility, energy efficiency, waste reduction, and cultural preservation. Gaining this certification positions W Maldives among a select group of resorts that meet these trusted benchmarks, offering travellers a destination that prioritises both luxury and long-term sustainability.

Throughout this year, W Maldives has expanded its sustainability programme with several impactful initiatives. The resort now mitigates half of its food waste through an on-site biogas plant that transforms discarded organics into methane for kitchen use and nutrient rich fertiliser for the island garden. A solar energy project featuring 647 panels has also been installed across the resort. This initiative generates 310kW of renewable power, reducing reliance on fossil fuels and lightening the overall carbon footprint.

The resort’s circularity efforts continue to grow, with expanded planting of bananas, mangoes, papayas, and other produce to support on-island supply and reduce import dependency. In the ocean, w Maldives has deepened its conservation work through its Sea of Stars program and its collaboration with MARS Sustainable Solutions. Together with the resort’s resident marine biologist, the team has successfully installed 400 reef stars as part of a long-term commitment to restoring coral ecosystems in the surrounding atoll.

“Achieving Green Globe certification is both an honor and a motivation for what comes next,” says Amila Handunwala, General Manager of W Maldives. “This recognition reflects the passion of our team and our dedication to protecting the natural beauty that makes the Maldives so extraordinary. We will continue to push forward with the initiatives that make our island more resilient, more energy efficient, and more connected to its environment, while still delivering the signature W experience our guests love.”

W Maldives continue elevating its sustainability roadmap with upcoming initiatives that further advance renewable energy use, circularity in operations, and marine conservation. The resort remains committed to shaping a future where bold hospitality and responsible environmental stewardship move forward together.

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Brennia Kottefaru kicks off holiday season with joyful cake mixing celebration

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The festive season at Brennia Kottefaru kicked off with the annual Christmas Cake Mixing Ceremony at La Pella Main Bar, bringing guests and staff together in celebration. Participants mixed a fragrant blend of dried fruits, nuts, and spices, filling the air with the warm scents of cinnamon, nutmeg, and rum.

The event was a joyful gathering, where laughter, holiday cheer, and shared memories created a true sense of togetherness. Brennia Kottefaru’s welcoming spirit shone through, making it the perfect tropical escape to celebrate the holidays. This Christmas, join the team at Brennia Kottefaru to experience festive traditions that will create sweet memories to last a lifetime

Nestled in the heart of Raa Atoll, Brennia Kottefaru is home to 187 spacious villas, surrounded by lush nature, panoramic beaches, and a turquoise lagoon. The resort’s passionate hosts ensure that every stay is personal, authentic, and unforgettable.

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Holiday Inn Resort Kandooma Maldives announces week-long Music in Paradise experience with Kate Miller-Heidke

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Holiday Inn Resort Kandooma Maldives, in partnership with Music in Paradise, has announced that acclaimed Australian artist Kate Miller-Heidke will perform live at the private island resort from 3 – 10 October 2026.

Renowned for her soaring vocals, magnetic stage presence and evocative storytelling, Kate is one of Australia’s most distinctive and celebrated performers. A classically trained vocalist from the Queensland Conservatorium, she moves effortlessly between pop, folk and opera. Alongside her chart-topping solo work, Kate and longtime collaborator Keir Nuttall composed the original music for Muriel’s Wedding The Musical and together with Iain Grandage and Lally Katz, the award-winning opera The Rabbits. In 2019, she captivated global audiences when she represented Australia at Eurovision with her hit “Zero Gravity”, and more recently has acted as a coach on The Voice Australia.

Kate’s debut at Kandooma Maldives will feature three intimate sunset concerts in an exclusive beachside setting with audiences capped at just 200 guests. Attendees can expect beloved favourites, reimagined arrangements and a few special surprises in an unforgettable island atmosphere.

Holiday Inn Resort Kandooma Maldives General Manager, Mark Eletr, said: “We couldn’t be more excited to welcome Kate to Kandooma next year. Her unmistakable voice, magnetic stage presence, and those breathtaking, angelic high notes promise a magical week of music on our beaches. With three intimate sunset concerts, it’s an experience our guests will be talking about for years to come.”

The first-release Ultimate Experience Package is now available at a special launch rate of A$5,790 per person twin share (regular price A$6,590). The package includes:

  • Seven nights in a stunning Overwater Villa (3–10 October)
  • Welcome bottle of sparkling wine
  • Entry to three performances
  • Music in Paradise welcome bag, event poster & t-shirt
  • Welcome drinks with the Music in Paradise team
  • Meet & greet with Kate
  • Professional photo with Kate
  • Return shared speedboat airport transfers
  • Daily buffet breakfast at Kandooma Café
  • Complimentary snorkel trip & snorkelling gear
  • Unlimited group yoga sessions
  • Unlimited group “Learn to Surf” experiences
  • Ultimate Dolphin Cruise
  • Welcome drink and cold towel on arrival
  • Tea, coffee and water provisions in-villa daily
  • Music in Paradise Traveller Care Guarantee

Additional early-bird packages start from A$3,490 per person. Full details, please visit the event website

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