Connect with us

News

Holiday Inn Resort Kandooma Maldives wins awards & accolades at the International Culinary Challenge Maldives 2016

Published

on

kandooma-chefs-1

Maldives.net.mv – Holiday Inn Resort® Kandooma Maldives – for the 2nd consecutive year, hauled the most medals and awards during the recently concluded Hotel Asia Culinary Challenge 2016 held at Maldives September 4th – 7th 2016.

Holiday Inn Resort® Kandooma Maldives Executive Chef Vincent Tan, together with his Culinary Brigade of 14 Chefs and 2 Bar Mixologists recently participated in the 12th Hotel Asia Culinary Challenge 2016 – dubbed as the ultimate culinary challenge held in Male, Maldives.

For the 2nd consecutive year Holiday Inn Resort Kandooma Maldives hauled the most medals and awards offered during the competition. The team’s accolade reached a first ever 28 medals which included 8 Gold, 13 Silver & 7 Bronze and 4 “Best in Class” awards. Each team participant brought back medal’s that justifies their hard work and passion which reflects on their well-deserved medals and awards.

kandooma-chefs

The “Best in Class” awards were given for the following categories: Dessert, Creative Asian Dish, Perfect Steak and Omelet and Tea Challenge. 1st, 2nd & 3rd place for the “Perfect Steak” and “Perfect Omelet” Challenge was a clean sweep from the Holiday Inn Resort Kandooma Maldives. This category tests the chef’s basic skills; technique, temperature control and timing.

A new category this year was the “Tea Challenge” which Holiday Inn Resort bagged the 1st and 2nd place respectively.  Jasmine Pham who topped the Challenge has won herself complimentary air ticket, accommodation and 3-day training at TWG Tea Institute in Singapore.

Chef Ronnel Go, the Resorts Executive Sous Chef received the award being placed in the top 3 “Most Outstanding Chef in Maldives” – an award that more than 500 chefs from over 40 hotels and resorts who participated in the competition sought for.

“I congratulate and give thanks to the whole culinary team, competitors and staff that without their passion, teamwork and support, achieving these great results would be impossible. A big gratitude for our General Manager and management’s support and encouragement. It really helps to motivate the staffs to perform well in the competition! I was very happy with the results this year as there were many first timers in the team, their hard work really paid off. And our results this time was far better than last year in terms of quantity and quality of awards achieved by the team.” Chef Vincent Tan said.

Meanwhile, Joseph Della Gatta, the Resort General Manager expressed his appreciation on the latest accomplishments by the Resort Culinary Team. “I am so proud on the team’s success in this year’s Culinary Challenge. They have demonstrated gastronomic greatness and excellence, I look forward on having the award winning dishes on the Resort menus to be sampled by our guests”, said Joseph.

Holiday Inn Resort® Kandooma Maldives’ delegation includes chefs Vinh Co, Min, Rungsimet, Ronnel, Dat, Kalim, Hui, Chee Ken, Phuong, Laiju, Cam Nga, Yen & Lucas and the Resort Mixologists, Jasmine and Dinesh.

Awards

The Nautilus Maldives named to Condé Nast Traveler Gold List 2026

Published

on

The Nautilus Maldives has once again earned a place in Condé Nast Traveler’s The Gold List for 2026, standing as the only destination from the Maldives to receive this prestigious recognition. Curated by the publication’s global editors, The Gold List honours destinations that set new benchmarks in luxury and celebrates places that leave a lasting imprint on discerning travellers.

This latest distinction reflects Condé Nast Traveler’s continued recognition of The Nautilus’s singular character and its commitment to crafting unscripted, deeply meaningful journeys. The private island’s captivatingly free-spirited ethos, where moments unfold without hurry and guests embrace a world unbound by schedules, has long drawn admiration from international tastemakers and influential editors. The philosophy of Freedom Unscripted continues to define the island today, evolving through thoughtful craftsmanship and an intuitively personalised approach to luxury.

Since its debut, The Nautilus has emerged as a powerful voice within the ultra-luxury landscape. Its rise was first marked by its success in Condé Nast Traveler’s Readers’ Choice Awards, followed by further acclaim through honours such as Tatler’s Best Private Island Retreat and its earlier inclusion in The Gold List. With only twenty-six beach and ocean houses, the private island has since become an unexpected yet compelling benchmark for privacy, individuality and the art of unscripted luxury.

Today’s inclusion in The Gold List 2026 reflects not only sustained excellence but also the private island’s ongoing evolution. From pioneering marine conservation programmes and curating world-class Masters for Masters residencies to elevating its culinary, wellness and personalisation frameworks, The Nautilus continues to shape a new narrative of experiential luxury in the Maldives.

General Manager Adan Gomez shared, “We are honoured to be named once more in The Gold List. Very few resorts have the privilege of receiving this recognition twice in such a short time. It speaks to the passion of our island family and the trust of the guests who choose The Nautilus as their home in the Maldives. The Gold List recognises destinations that are truly exceptional. To be acknowledged again reinforces The Nautilus’s place among the world’s most inspiring luxury resorts. It is a moment of great pride, and a meaningful affirmation of our philosophy rooted in freedom, individuality and authenticity.”

As The Nautilus looks ahead, this accolade strengthens its resolve to remain a place where time slows, creativity thrives and every journey is curated entirely around the guest. A world shaped by them, and for them.

Continue Reading

News

Serenity Spa at Baros Maldives introduces new rituals, multi-day wellness journeys

Published

on

Baros Maldives unveils a renewed Serenity Spa menu this season, marking a thoughtful evolution of the island’s wellness offering. Designed for travellers seeking restoration with tangible results, the new menu positions Baros as a refined glowcation destination — where meaningful relaxation meets visible, lasting wellbeing.

Set within the lush heart of the island, Serenity Spa is reached by a winding sandy path, accompanied by birdsong, palms and the soft scent of tropical blooms. Here, wellness moves beyond passive pampering. Baros blends time-honoured Asian healing traditions with modern techniques, advanced skincare and potent natural actives, creating experiences that restore balance, enhance radiance and invite deeper rest.

Central to the new menu is a curated collection of island-inspired signature rituals. Baros Forest Therapy draws on the calming power of nature, combining grounding essential oils, guided inhalation, flowing massage, a mineral-rich mud mask and a soothing scalp massage to ease stress and reconnect body and mind. The Serenity Green Signature and Walk in the Garden rituals further reflect Baros’ forested landscape, using botanical actives, aromatherapy and intuitive bodywork for deeply sensory renewal.

Serenity Spa’s enhanced product portfolio brings together globally respected wellness brands. Natura Bissé introduces science-led facial and body therapies, while Aromatherapy Associates offers mood-enhancing massages designed to support sleep, relaxation and emotional wellbeing. Obsidian for Men delivers focused, mineral-rich treatments and Margaret Dabbs elevates hand and foot care into restorative rituals.

“Each product has been carefully selected for its efficacy and its ability to work in harmony with our nature-led environment,” says Tri Wardani, Cluster Director of Spa at Baros Maldives. “This allows us to offer treatments that are both sensorial and results-driven, without losing the calm, understated essence of Baros.”

Complementing the menu are two wellness journeys, offered over three, five and seven days. Each combines personalised therapies, advanced facials, daily movement practices and time in nature, designed to be experienced at a personal pace.

“This new chapter at Serenity Spa is a natural evolution of what Baros has always stood for,” shares Ibrahim Shijah, the General Manager of Baros Maldives. “It is about deepening the guest experience, with wellness that feels natural, intelligent and entirely in tune with our island.”

Please contact reservations@baros.com or +960 664 2672 for booking enquiries.

Continue Reading

Love

Month of romance: Dusit Thani Maldives sets out Valentine’s dining, private experiences

Published

on

This February, Dusit Thani Maldives invites couples to celebrate love through a thoughtfully curated Month of Romance, where intimate island settings, refined dining, and heartfelt moments come together in one of the Maldives’ most captivating natural environments.

Set on Mudhdhoo Island in Baa Atoll, a UNESCO World Biosphere Reserve, Dusit Thani Maldives transforms the spirit of Valentine’s Day into a month-long celebration, offering couples the opportunity to reconnect through meaningful experiences designed to be savoured at an unhurried pace.

Throughout February, guests are invited to enjoy bespoke romantic experiences across the island, from secluded beachfront moments to sunset settings overlooking the Indian Ocean. Each experience is carefully designed to celebrate togetherness, guided by the resort’s signature blend of Thai hospitality and Maldivian island warmth.

Whether shared beneath starlit skies or surrounded by tranquil lagoon views, the Month of Love Escape offers couples the space to pause, connect, and create lasting memories.

At the heart of the celebration is a collection of Valentine’s dining experiences, crafted to elevate the art of romantic dining through refined flavours and immersive settings.

Overlooking the ocean at sunset, Sea Grill presents A Truffle Romance, a five-course set menu inspired by the rich aromas and textures of truffle, available from 7 to 21 February. Thoughtfully curated to complement the restaurant’s panoramic views, the experience offers a sophisticated celebration of flavour in a relaxed yet refined setting, with optional wine pairing available.

Set against the raw beauty of a secluded sandbank, this intimate dining experience invites couples to enjoy an unforgettable evening surrounded by the stillness of the ocean. Featuring a discreet sunken table setup on powder-soft sands, the experience unfolds with a thoughtfully curated multi-course menu highlighting premium lobster and caviar, complemented by elegant wine selections and champagne. With attentive private chef service and the open sky above, the evening is designed to be unhurried, personal, and deeply atmospheric, allowing couples to savour both the flavours and the moment.

For a timeless expression of romance, couples may enjoy a four-course set menu served directly on the beach. Surrounded by soft candlelight and the gentle rhythm of the waves, this intimate dining experience is designed to capture the essence of a classic Valentine’s evening in the Maldives.

Beyond the dining experiences, the natural beauty of Dusit Thani Maldives provides the perfect backdrop for romance. Lush tropical gardens, expansive beaches, and tranquil lagoon vistas set the stage for moments that unfold effortlessly, guided by the island’s serene pace and sense of privacy.

At Dusit Thani Maldives, romance is found in the details, in the settings created, the flavours presented, and the moments shared together. The Month of Romance is designed to offer guests meaningful experiences that feel personal, intimate, and truly memorable.

The Month of Romance and Valentine’s dining experiences are available throughout February, with advance reservations recommended.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.