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Holiday Inn Resort Kandooma Maldives wins awards & accolades at the International Culinary Challenge Maldives 2016

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Maldives.net.mv – Holiday Inn Resort® Kandooma Maldives – for the 2nd consecutive year, hauled the most medals and awards during the recently concluded Hotel Asia Culinary Challenge 2016 held at Maldives September 4th – 7th 2016.

Holiday Inn Resort® Kandooma Maldives Executive Chef Vincent Tan, together with his Culinary Brigade of 14 Chefs and 2 Bar Mixologists recently participated in the 12th Hotel Asia Culinary Challenge 2016 – dubbed as the ultimate culinary challenge held in Male, Maldives.

For the 2nd consecutive year Holiday Inn Resort Kandooma Maldives hauled the most medals and awards offered during the competition. The team’s accolade reached a first ever 28 medals which included 8 Gold, 13 Silver & 7 Bronze and 4 “Best in Class” awards. Each team participant brought back medal’s that justifies their hard work and passion which reflects on their well-deserved medals and awards.

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The “Best in Class” awards were given for the following categories: Dessert, Creative Asian Dish, Perfect Steak and Omelet and Tea Challenge. 1st, 2nd & 3rd place for the “Perfect Steak” and “Perfect Omelet” Challenge was a clean sweep from the Holiday Inn Resort Kandooma Maldives. This category tests the chef’s basic skills; technique, temperature control and timing.

A new category this year was the “Tea Challenge” which Holiday Inn Resort bagged the 1st and 2nd place respectively.  Jasmine Pham who topped the Challenge has won herself complimentary air ticket, accommodation and 3-day training at TWG Tea Institute in Singapore.

Chef Ronnel Go, the Resorts Executive Sous Chef received the award being placed in the top 3 “Most Outstanding Chef in Maldives” – an award that more than 500 chefs from over 40 hotels and resorts who participated in the competition sought for.

“I congratulate and give thanks to the whole culinary team, competitors and staff that without their passion, teamwork and support, achieving these great results would be impossible. A big gratitude for our General Manager and management’s support and encouragement. It really helps to motivate the staffs to perform well in the competition! I was very happy with the results this year as there were many first timers in the team, their hard work really paid off. And our results this time was far better than last year in terms of quantity and quality of awards achieved by the team.” Chef Vincent Tan said.

Meanwhile, Joseph Della Gatta, the Resort General Manager expressed his appreciation on the latest accomplishments by the Resort Culinary Team. “I am so proud on the team’s success in this year’s Culinary Challenge. They have demonstrated gastronomic greatness and excellence, I look forward on having the award winning dishes on the Resort menus to be sampled by our guests”, said Joseph.

Holiday Inn Resort® Kandooma Maldives’ delegation includes chefs Vinh Co, Min, Rungsimet, Ronnel, Dat, Kalim, Hui, Chee Ken, Phuong, Laiju, Cam Nga, Yen & Lucas and the Resort Mixologists, Jasmine and Dinesh.

Family

Kuramathi Maldives brings families together with fortnightly children’s programme

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Kuramathi Maldives has introduced the new Bageecha Kids Club fortnightly programme, designed to inspire creativity, nurture curiosity, and create memorable holidays for children. The two-week programme, which began on 25 August, offers a wide range of engaging activities for children of different ages and interests. Bageecha Kids Club aims to create lasting memories, build friendships, and enhance family holidays. With this initiative, Kuramathi Maldives continues its commitment to delivering enriching experiences for guests of all ages.

The pirate-themed club is specially designed for children aged 3 to 12 years and operates daily from 8:30 a.m. to 6:30 p.m. Families travelling with children under the age of three may request babysitting services at an additional charge, ensuring that younger guests are also well cared for during their stay at Kuramathi.

Week 1:

  • Monday – Art & Nature Day: Activities include a scavenger hunt, nature crafts, and fitness games. Children can build sandcastles on the beach, take part in pool activities, enjoy splash pad games, and explore watercolour painting.
  • Tuesday – Ocean Adventures: Young participants can enjoy reef crafts, pool activities, and an underwater wildlife masterclass, concluding with fish tattoos and aquatic-themed fun.
  • Wednesday – Sports Day: The day features mini-Olympics, children’s yoga, and beach volleyball, followed by pool time and a BBQ lunch.
  • Thursday – Pirate & Mermaid Day: Children create treasure maps, embark on a treasure hunt, and learn to make pirate hats and mermaid crowns. The day concludes with splash games and a film.
  • Friday – Superhero Adventure: Children design their own costumes, take part in beach games, and enjoy kite flying, before ending the day with a superhero disco.
  • Saturday – Tropical Explorers: The programme includes animal crafts, jungle walks, coconut bowling, and pool activities, followed by a cinema session with popcorn.
  • Sunday – Maldivian Culture & Heritage: Children are invited to learn Dhivehi phrases, craft miniature Dhonis, and practise traditional drumming. Palm leaf weaving and poolside activities round off the day.

Week 2:

  • Monday – Eco & Green Day: Children make bookmarks and recycled art, alongside beach games, pool activities, and a nature walk.
  • Tuesday – Underwater Wonders: Activities include underwater crafts, painting seascapes, a reef quiz, and laboratory time at the Eco Centre.
  • Wednesday – Beach Olympics: The day features yoga, beach activities, pool time, a BBQ lunch, dance and movement sessions, hydroponic gardening, and a mini triathlon.
  • Thursday – Creative Mind: Budding artists work on a group mural and nature journals, alongside pool adventures, water games, and a dance party.
  • Friday – Animal Kingdom: The schedule includes animal-themed crafts, a relay race, pool activities, board games, and a paper plane contest.
  • Saturday – Pirate Adventure: Children take part in crafts, pool games, and a treasure hunt, designing their own ship as part of the day’s activities.
  • Sunday – Adventure & Fun: The final day brings a dance competition, superhero quiz, memory games, an obstacle course, and relay races.

The Bageecha Kids Club fortnightly programme provides children with the opportunity to experience creativity, fun, and cultural discovery, ensuring a memorable holiday for families at Kuramathi Maldives

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Celebration

‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

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Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.

The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.

A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.

Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.

New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.

To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.

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Featured

Chinese National Day celebrated with festivities at Centara Resorts in Maldives

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Centara Hotels & Resorts is marking the Chinese National Day Holiday Week with a programme of celebrations across four of its Maldivian properties: Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives, Machchafushi Island Resort & Spa Maldives, The Centara Collection, and Centara Ras Fushi Resort & Spa Maldives. Taking place from late September to early October, each resort is presenting a series of cultural activities, wellness experiences, and dining events designed for the occasion.

At Centara Grand Lagoon Maldives, located within The Atollia and accessible by speedboat from Malé, guests are being offered a festive line-up that includes Chinese-themed dinners, poolside dim sum, and seafood feasts. The resort has also introduced a range of activities such as aqua aerobics, water polo, beach volleyball, craft sessions for children, and family games. Evenings feature cultural showcases, live music, karaoke, and outdoor cinema, adding to the celebratory atmosphere.

Centara Mirage Lagoon Maldives, a resort with a strong focus on families, has designed its holiday programme under the theme ‘A Holiday Full of Smiles’. With attractions such as a waterpark, lazy river, and dedicated kids’ zones, the resort has arranged Chinese breakfast corners, creative workshops, scavenger hunts, and beach games during the day. In the evenings, families are invited to enjoy beachside feasts, karaoke, themed dinners, and open-air cinema. Longan cocktail hours, ice cream specials, and seafood platters have also been introduced as part of the week’s activities.

Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, is combining cultural programmes with its focus on sustainability and natural surroundings. Between 28 September and 10 October, the resort is hosting sunrise yoga, coral planting, kite-making, lantern workshops, scavenger hunts, and storytelling sessions. Dining highlights include Asian street food nights, seafood barbecues, mooncake afternoon teas, and a floating lantern release under the full moon. Families are catered for with beach games, treasure hunts, and movie nights, while wellness enthusiasts can participate in spa workshops and treatments.

Centara Ras Fushi Resort & Spa Maldives, an adults-only retreat located 20 minutes by speedboat from Malé, is offering a more intimate holiday celebration. Guests can experience themed dining with Chinese-inspired décor and a beach party under the stars, complemented by live entertainment. With its focus on couples and friends, the resort’s approach blends cultural flavours with a festive yet relaxed atmosphere.

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