News
Holiday Inn Resort Kandooma Maldives wins awards & accolades at the International Culinary Challenge Maldives 2016

Maldives.net.mv – Holiday Inn Resort® Kandooma Maldives – for the 2nd consecutive year, hauled the most medals and awards during the recently concluded Hotel Asia Culinary Challenge 2016 held at Maldives September 4th – 7th 2016.
Holiday Inn Resort® Kandooma Maldives Executive Chef Vincent Tan, together with his Culinary Brigade of 14 Chefs and 2 Bar Mixologists recently participated in the 12th Hotel Asia Culinary Challenge 2016 – dubbed as the ultimate culinary challenge held in Male, Maldives.
For the 2nd consecutive year Holiday Inn Resort Kandooma Maldives hauled the most medals and awards offered during the competition. The team’s accolade reached a first ever 28 medals which included 8 Gold, 13 Silver & 7 Bronze and 4 “Best in Class” awards. Each team participant brought back medal’s that justifies their hard work and passion which reflects on their well-deserved medals and awards.
The “Best in Class” awards were given for the following categories: Dessert, Creative Asian Dish, Perfect Steak and Omelet and Tea Challenge. 1st, 2nd & 3rd place for the “Perfect Steak” and “Perfect Omelet” Challenge was a clean sweep from the Holiday Inn Resort Kandooma Maldives. This category tests the chef’s basic skills; technique, temperature control and timing.
A new category this year was the “Tea Challenge” which Holiday Inn Resort bagged the 1st and 2nd place respectively. Jasmine Pham who topped the Challenge has won herself complimentary air ticket, accommodation and 3-day training at TWG Tea Institute in Singapore.
Chef Ronnel Go, the Resorts Executive Sous Chef received the award being placed in the top 3 “Most Outstanding Chef in Maldives” – an award that more than 500 chefs from over 40 hotels and resorts who participated in the competition sought for.
“I congratulate and give thanks to the whole culinary team, competitors and staff that without their passion, teamwork and support, achieving these great results would be impossible. A big gratitude for our General Manager and management’s support and encouragement. It really helps to motivate the staffs to perform well in the competition! I was very happy with the results this year as there were many first timers in the team, their hard work really paid off. And our results this time was far better than last year in terms of quantity and quality of awards achieved by the team.” Chef Vincent Tan said.
Meanwhile, Joseph Della Gatta, the Resort General Manager expressed his appreciation on the latest accomplishments by the Resort Culinary Team. “I am so proud on the team’s success in this year’s Culinary Challenge. They have demonstrated gastronomic greatness and excellence, I look forward on having the award winning dishes on the Resort menus to be sampled by our guests”, said Joseph.
Holiday Inn Resort® Kandooma Maldives’ delegation includes chefs Vinh Co, Min, Rungsimet, Ronnel, Dat, Kalim, Hui, Chee Ken, Phuong, Laiju, Cam Nga, Yen & Lucas and the Resort Mixologists, Jasmine and Dinesh.
Food
Michelin-starred Chef Darren Chin brings exclusive gourmet experience to The Nautilus Maldives

As part of its signature Masters for Masters series, The Nautilus Maldives is to host an exceptional gastronomic residency from 5th to 7th November 2025, featuring acclaimed Michelin-starred Chef Darren Chin. Renowned as one of Southeast Asia’s leading culinary voices, Chef Darren will present two bespoke dinners at Zeytoun and a sunset cocktail soirée at Naiboli Poolside Bar. This exclusive experience promises an evocative journey of taste and memory — where classical French technique meets Southeast Asian soul, shaped by the rhythm of the Indian Ocean.
Chef Darren’s culinary philosophy is rooted in heritage and a reverence for craftsmanship. A graduate of Le Cordon Bleu Paris with highest honours, he returned to Malaysia to find the celebrated DC Restaurant, a fine dining institution lauded for its precision, purity, and sense of place. Awarded a Michelin star in 2023 and retaining it in 2025 edition, his cuisine is guided by five pillars: exploration, sustainability, local sourcing, harmony, and a profound connection to origin. In 2025, he was appointed Chevalier (Knight) of the Ordre du Mérite Agricole by the French Republic — a national honour recognising his contribution to French gastronomy in Malaysia.
The Global Discovery Menu: A Modern Southeast Asian Narrative
During his three-night residency, Chef Darren will unveil his signature Global Discovery menu, a deeply personal interpretation of modern Southeast Asian gastronomy. Each of the two dinners will feature thoughtfully curated dishes that draw on the region’s diverse produce, from bold spices and delicate herbs to fermented notes and responsibly sourced seafood. Through subtle layers and nuanced flavour pairings, each course will unfold as a dialogue between tradition and reinvention, honouring the spirit of Malaysia as a multicultural mosaic while embracing creative freedom.
A Journey Across Island Settings
The culinary experience will be set in two atmospheric locations on the island. The dinners will be hosted at Zeytoun, The Nautilus’s overwater signature dining restaurant, where panoramic ocean views set a tranquil stage for intimate exploration. Guests will also be welcomed to Naiboli Poolside Bar during Nautilus Rising, a cocktail soirée featuring signature canapés by Chef Darren, a barefoot-chic evening framed by curated sounds, warm breezes and unhurried conversations.
A Shared Vision of Creative Freedom
“This collaboration is about more than cuisine,” says Chef Darren Chin. “It’s about creating space — for the ingredient, for emotion, for reflection. The Nautilus offers the perfect canvas for that kind of artistry — where each dish becomes a conversation between craft and place.”
“We are honoured to welcome Chef Darren to The Nautilus,” adds Adan Gomez, General Manager of The Nautilus. “His pursuit of integrity, refinement, and storytelling through cuisine resonates deeply with our philosophy of free-spirited experiences and timeless hospitality. Together, we invite our guests to a rare and meaningful culinary encounter.”
Event Details:
- Date: 5-7 November 2025
- Location: The Nautilus Maldives
For more information visit the resort’s website here. To book your stay, please contact hello@thenautilusmaldives.com.
Featured
ELE|NA and VOYA unite for ocean-inspired wellness at THE OZEN COLLECTION

In celebration of World Ocean Day, ELE|NA Elements of Nature has announced an exclusive partnership with VOYA, the globally renowned organic seaweed skincare brand. Launching in July, this collaboration introduces a new era of ocean-inspired wellness at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO. Guests will experience a deeply immersive and personalised spa journey, rooted in the healing power of the sea.
The new spa menu is crafted around three core wellness pillars—REST, ZEST, and BALANCE—each designed to meet individual needs, from deep relaxation and stress relief to energy rejuvenation and emotional renewal.
Each guest begins their spa experience with a personalised consultation to align treatments with their wellness goals. The journey starts with a calming aromatic foot ritual and a mindful breathing ceremony, establishing a foundation for a meaningful and restorative session.
The spa menu features marine-inspired massages, facials, and body therapies that incorporate VOYA’s certified organic, seaweed-based ingredients, sustainably harvested from the Atlantic coast. Key offerings include:
- Massage Therapies: Deep Muscle Melter, Tranquil Touch, and the signature VOYAGER Massage Journey
- Marine Facials: Pro-Age, Skin Renewal, and Bespoke Touch Facials
- Marine Exfoliations & Wraps: Detoxifying body buffs, nourishing sugar polishes, and sun-soothing wraps
- Sleeping Rituals: Mindful Dreams Massage and Herbal Cocoon Wrap with singing bowls
ELE|NA extends the wellness experience beyond the treatment room through group sessions such as guided meditations, sea and sound therapies, and aroma-intent practices. Guests can also enjoy bespoke VOYA bathing rituals in-spa or in-villa, including Detoxifying Seaweed Baths and Warm Spiced Mud Baths.
Guests are encouraged to continue their wellness journeys at home with a curated retail collection of VOYA products, including body oils, essential oils, pulse point oils, and aromatic room scents—each inspired by the tranquility and vitality of the ocean.
With a shared commitment to sustainability, ELE|NA and VOYA honour the ocean through ethical sourcing and eco-conscious practices. This partnership goes beyond providing luxurious spa experiences—it pays tribute to the sea’s natural rhythms and healing energy.
As part of the World Ocean Day celebration, ELE|NA invites guests to reconnect with nature and their inner selves. The transformative power of the ocean is available starting this July at THE OZEN COLLECTION.
Business
2025 sees Maldives reach 1 million tourist mark in record time

Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.
Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.
“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.
“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.
Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.
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