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Holiday Inn Resort Kandooma Maldives wins awards & accolades at the International Culinary Challenge Maldives 2016

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Maldives.net.mv – Holiday Inn Resort® Kandooma Maldives – for the 2nd consecutive year, hauled the most medals and awards during the recently concluded Hotel Asia Culinary Challenge 2016 held at Maldives September 4th – 7th 2016.

Holiday Inn Resort® Kandooma Maldives Executive Chef Vincent Tan, together with his Culinary Brigade of 14 Chefs and 2 Bar Mixologists recently participated in the 12th Hotel Asia Culinary Challenge 2016 – dubbed as the ultimate culinary challenge held in Male, Maldives.

For the 2nd consecutive year Holiday Inn Resort Kandooma Maldives hauled the most medals and awards offered during the competition. The team’s accolade reached a first ever 28 medals which included 8 Gold, 13 Silver & 7 Bronze and 4 “Best in Class” awards. Each team participant brought back medal’s that justifies their hard work and passion which reflects on their well-deserved medals and awards.

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The “Best in Class” awards were given for the following categories: Dessert, Creative Asian Dish, Perfect Steak and Omelet and Tea Challenge. 1st, 2nd & 3rd place for the “Perfect Steak” and “Perfect Omelet” Challenge was a clean sweep from the Holiday Inn Resort Kandooma Maldives. This category tests the chef’s basic skills; technique, temperature control and timing.

A new category this year was the “Tea Challenge” which Holiday Inn Resort bagged the 1st and 2nd place respectively.  Jasmine Pham who topped the Challenge has won herself complimentary air ticket, accommodation and 3-day training at TWG Tea Institute in Singapore.

Chef Ronnel Go, the Resorts Executive Sous Chef received the award being placed in the top 3 “Most Outstanding Chef in Maldives” – an award that more than 500 chefs from over 40 hotels and resorts who participated in the competition sought for.

“I congratulate and give thanks to the whole culinary team, competitors and staff that without their passion, teamwork and support, achieving these great results would be impossible. A big gratitude for our General Manager and management’s support and encouragement. It really helps to motivate the staffs to perform well in the competition! I was very happy with the results this year as there were many first timers in the team, their hard work really paid off. And our results this time was far better than last year in terms of quantity and quality of awards achieved by the team.” Chef Vincent Tan said.

Meanwhile, Joseph Della Gatta, the Resort General Manager expressed his appreciation on the latest accomplishments by the Resort Culinary Team. “I am so proud on the team’s success in this year’s Culinary Challenge. They have demonstrated gastronomic greatness and excellence, I look forward on having the award winning dishes on the Resort menus to be sampled by our guests”, said Joseph.

Holiday Inn Resort® Kandooma Maldives’ delegation includes chefs Vinh Co, Min, Rungsimet, Ronnel, Dat, Kalim, Hui, Chee Ken, Phuong, Laiju, Cam Nga, Yen & Lucas and the Resort Mixologists, Jasmine and Dinesh.

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Sheraton Maldives to host ‘Soft Horizons’ themed Easter festivities for families

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Sheraton Maldives Full Moon Resort & Spa invites families and travellers to experience an enchanting Easter escape in the Maldives from April 1-7, 2026, with a “Soft Horizons” themed celebration. Designed to inspire togetherness, creativity, and playful discovery, the week-long festivities unfold in soft pastel hues of lagoon blues, shell pinks, warm sands, and coral tones, creating a dreamy atmosphere across the island.

Throughout the week, Sheraton Maldives transforms into a whimsical Easter playground where each day brings a new experience for guests of all ages. The celebration begins on April 1 with the charming Easter Bunny & Mermaid Meet Up, inviting families to capture magical photo moments by the pool as beloved characters appear in playful island style. As the sun sets, the island’s festive spirit continues with evening entertainment and performances under the Maldivian night sky.

The celebrations continue on April 2 with the lively Full Moon Beach Party, where guests can dance barefoot on the sand beneath the glowing moonlight. Set along the shoreline with DJ beats, tropical cocktails, and vibrant island energy, the evening promises a joyful gathering of music, ocean breezes, and unforgettable moments by the sea.

Creativity takes centre stage on April 3 as young guests express their artistic side during the Kids’ Bunny T-Shirt Painting session. Guided by the resort’s Recreation & Activities team, children can design their own Easter-inspired keepsake, transforming simple T-shirts into colourful works of art that capture the playful spirit of the holiday.

On April 4, the spotlight turns to the youngest trendsetters during the charming Easter Kids’ Fashion Show, where little guests can step onto the runway in festive attire and showcase their creativity in a joyful, family-friendly celebration. The evening atmosphere blends laughter, music, and island elegance as families gather to cheer on the mini models.

The highlight of the week arrives on Easter Sunday, April 5, with a spectacular Easter Buffet Lunch, where guests can indulge in a vibrant feast featuring seasonal delicacies and global flavours crafted by the resort’s culinary team. Later in the day, excitement builds during the much-anticipated Easter Egg Hunt & Bunny Parade, as children follow hidden clues across the island and celebrate alongside the beloved Easter Bunny in a colourful parade.

The joyful festivities continue on April 6 with Cupcake Decorating with the Easter Bunny, a sweet and interactive experience where young guests can decorate delicious treats with the island’s most famous bunny. The day blends creativity, flavour, and family fun in a relaxed island setting.

The celebration concludes on April 7 with a vibrant Beach Foam Party, where families and friends gather along the shore for an afternoon of music, foam, and carefree laughter. With the Indian Ocean as the backdrop, the finale captures the joyful essence of Easter in paradise.

The weeklong Easter celebration allows guests to immerse themselves in the gentle rhythm of island life while enjoying wellness activities, cultural experiences, ocean adventures, and sunset entertainment. From sunrise yoga and marine discovery sessions to live performances and beachfront celebrations, every moment is crafted to create lasting memories in the Maldives.

Families looking to celebrate Easter in a truly unforgettable setting are invited to plan their island escape at Sheraton Maldives Full Moon Resort & Spa. Guests can also enjoy a special benefit of complimentary stay and dining for children aged 11 and under, making the celebration more memorable for families traveling with little ones.

To book your stay or discover exclusive offers, email Sheraton.Maldives@sheraton.com or visit www.sheratonmaldives.com. To explore the full Easter program, click here.

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Fushifaru Maldives to host Easter activities, themed dining and island-wide egg hunt

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Fushifaru Maldives has announced a week-long Easter celebration featuring a programme of activities, family experiences and themed dining for guests visiting the island during the holiday period.

The resort’s Easter programme includes a range of creative workshops and recreational activities designed for guests of all ages. Children and families can take part in experiences such as Easter basket making, cupcake decorating, coconut painting and Easter egg decorating, alongside activities including circus skills sessions, hula hoop classes and kids’ spa experiences.

The programme also includes outdoor and marine excursions aimed at showcasing the natural environment surrounding the island. These include sunset dolphin cruises, turtle quests and sunset fishing trips, offering guests opportunities to explore the Maldives’ marine life.

Evening events will feature themed dining experiences and entertainment, including live music performances, cultural shows, karaoke sessions and fire shows.

The main celebration will take place on Easter Sunday, when the resort will host a special Easter Breakfast with the Easter Bunny. The morning programme will also include an island-wide Easter Egg Hunt organised for families and younger guests.

Fushifaru Maldives said the Easter programme has been designed to create memorable holiday experiences while encouraging families and guests to spend time together through interactive activities and island experiences.

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SO/ Maldives unveils elevated Sky Dining Experience with panoramic island views

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Romance reaches new heights at SO/ Maldives with the launch of its breathtaking Sky Dining Experience, an intimate culinary journey set high above the island, offering uninterrupted 360-degree views of the resort, the turquoise lagoon, and the endless Maldivian horizon. Officially launched on 15 March 2026, this extraordinary experience invites guests to dine among the stars in one of the most romantic settings in the Maldives.

Suspended between sky and sea, Sky Dining alter an evening meal into a magical moment. As the sun melts into the Indian Ocean and the lagoon glows in shades of sapphire and gold, couples and friends gather around beautifully set tables elevated above the island. When night falls, the sky begins to sparkle, creating an unforgettable atmosphere where the stars above mirror the shimmering waters below.

Designed for intimacy and exclusivity, the Sky Dining experience features only four tables per evening, with each table welcoming up to four guests. Guests will indulge in a curated dinner while soaking in sweeping panoramic views of SO/ Maldives’ iconic overwater villas, pristine lagoon, and the vast Maldivian sky.

To elevate the evening further, each couple will be presented with a bottle of house wine, perfectly paired to complement the dining experience. For guests who prefer a non-alcoholic option, a bottle of premium non-alcoholic sparkling wine will be served, ensuring every celebration feels equally special.

As part of the launch celebration, SO/ Maldives invites guests to discover this new signature experience with an exclusive introductory offer of 20% off, available for reservations made between 15 March and 31 March 2026.

With its breathtaking views, candlelit ambiance, and the gentle rhythm of the ocean below, Sky Dining at SO/ Maldives promises a night where romance floats above the lagoon and every moment feels written in the stars.

  • Price: USD 120++ per person
  • Capacity: Maximum 4 tables per night
  • Beverage: 1 bottle of house wine per couple included
  • Non-Alcoholic Option: 1 bottle of non-alcoholic sparkling wine per couple

At SO/ Maldives, where fashion meets luxury island living, the Sky Dining Experience adds yet another unforgettable way for guests to celebrate love, life, and the beauty of the Maldives.

For more information or to book your perfect festive getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.

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