News
Holiday Inn Resort Kandooma Maldives wins awards & accolades at the International Culinary Challenge Maldives 2016

Maldives.net.mv – Holiday Inn Resort® Kandooma Maldives – for the 2nd consecutive year, hauled the most medals and awards during the recently concluded Hotel Asia Culinary Challenge 2016 held at Maldives September 4th – 7th 2016.
Holiday Inn Resort® Kandooma Maldives Executive Chef Vincent Tan, together with his Culinary Brigade of 14 Chefs and 2 Bar Mixologists recently participated in the 12th Hotel Asia Culinary Challenge 2016 – dubbed as the ultimate culinary challenge held in Male, Maldives.
For the 2nd consecutive year Holiday Inn Resort Kandooma Maldives hauled the most medals and awards offered during the competition. The team’s accolade reached a first ever 28 medals which included 8 Gold, 13 Silver & 7 Bronze and 4 “Best in Class” awards. Each team participant brought back medal’s that justifies their hard work and passion which reflects on their well-deserved medals and awards.

The “Best in Class” awards were given for the following categories: Dessert, Creative Asian Dish, Perfect Steak and Omelet and Tea Challenge. 1st, 2nd & 3rd place for the “Perfect Steak” and “Perfect Omelet” Challenge was a clean sweep from the Holiday Inn Resort Kandooma Maldives. This category tests the chef’s basic skills; technique, temperature control and timing.
A new category this year was the “Tea Challenge” which Holiday Inn Resort bagged the 1st and 2nd place respectively. Jasmine Pham who topped the Challenge has won herself complimentary air ticket, accommodation and 3-day training at TWG Tea Institute in Singapore.
Chef Ronnel Go, the Resorts Executive Sous Chef received the award being placed in the top 3 “Most Outstanding Chef in Maldives” – an award that more than 500 chefs from over 40 hotels and resorts who participated in the competition sought for.
“I congratulate and give thanks to the whole culinary team, competitors and staff that without their passion, teamwork and support, achieving these great results would be impossible. A big gratitude for our General Manager and management’s support and encouragement. It really helps to motivate the staffs to perform well in the competition! I was very happy with the results this year as there were many first timers in the team, their hard work really paid off. And our results this time was far better than last year in terms of quantity and quality of awards achieved by the team.” Chef Vincent Tan said.
Meanwhile, Joseph Della Gatta, the Resort General Manager expressed his appreciation on the latest accomplishments by the Resort Culinary Team. “I am so proud on the team’s success in this year’s Culinary Challenge. They have demonstrated gastronomic greatness and excellence, I look forward on having the award winning dishes on the Resort menus to be sampled by our guests”, said Joseph.
Holiday Inn Resort® Kandooma Maldives’ delegation includes chefs Vinh Co, Min, Rungsimet, Ronnel, Dat, Kalim, Hui, Chee Ken, Phuong, Laiju, Cam Nga, Yen & Lucas and the Resort Mixologists, Jasmine and Dinesh.
Action
Sun Siyam Olhuveli unveils immersive night snorkelling experience with mantas
As part of its evolving lifestyle collection under the House of Siyam, Sun Siyam Olhuveli unveils a captivating new way to experience the Maldives after sunset with the launch of Night Snorkeling with Mantas, an immersive encounter that brings guests face to face with one of the ocean’s most graceful wonders in their natural rhythm.
Set against the stillness of the island’s house reef, this guided experience reveals the quiet drama of the underwater world at night. As darkness falls, powerful underwater lights draw in phytoplankton, creating a glowing stage that attracts manta rays as they arrive to feed. Guests float comfortably at the surface, watching as these gentle giants glide, loop, and turn beneath them in an effortless underwater ballet.
Led by the professional team at Sun Diving Dive Center, this experience is thoughtfully designed to maximise comfort and confidence in the water. Guests are guided through each step, and snorkelling vests provide ease and stability, allowing even first-time night snorkelers to relax. The result is a serene yet exhilarating encounter where time seems to slow and nature takes centre stage.
“Night snorkelling with mantas is one of those rare experiences that stays with you long after you leave the water,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “There is a quiet magic in seeing these incredible creatures up close, moving so effortlessly through the light. Our team is there every step of the way to make guests feel safe, relaxed, and fully present for what is truly a remarkable encounter.”
What makes this experience particularly remarkable is the proximity and clarity it offers. As manta rays perform their signature feeding loops, often turning belly-up just below the surface, guests are given a rare and unobstructed view of their unique spot patterns, markings so distinct they are used by researchers to identify individual mantas. It is both a visual spectacle and a quiet lesson in marine life.
Understanding Manta Ray Behaviour and Anatomy
Manta rays are among the ocean’s most intelligent and graceful creatures, known for their wide wingspan and gentle nature. Unlike many marine species, they feed on microscopic plankton, using coordinated movements to funnel food into their mouths. Their looping and barrel-rolling behavior during feeding is both efficient and mesmerising to witness. Each manta carries a unique pattern on its underside, much like a fingerprint, offering insight into ongoing conservation and research efforts across the Maldives.
Experience Highlights:
- Night snorkeling with manta rays in one of the most consistent viewing locations within the house reef
- Guidance and support from professional instructors at Sun Diving Dive Center
- Snorkeling Vest provided for ease and comfort in the water
- Full snorkel gear included, with prescription masks available for guests requiring vision support
Taking place between 19:00 and 20:00, this one-hour guest activity invites a discovery of a different side of island life, one that feels quieter, deeper, and profoundly moving. This new guest activity is available for experience at a special rate. Bookings can be made at the Dive Centre or through each guest’s Island Host.
Sun Siyam Olhuveli continues to craft meaningful, story-rich experiences, such as Night Snorkelling with Mantas, connecting guests to the natural beauty of the Maldives in unexpected and unforgettable ways. The resort remains dedicated to curating immersive island moments that feel both effortless and extraordinary.
To explore the various programmes offered by Sun Diving at Sun Siyam Olhuveli, visit their website.
Cooking
Michelin-starred chef Jérôme Banctel to headline Escapade Gourmande Maldives 2026
Constance Hotels & Resorts has announced the return of Escapade Gourmande in the Maldives from 17 to 21 August 2026, an exclusive gastronomic series designed to enhance the guest experience across its two Maldivian properties, Constance Moofushi and Constance Halaveli.
This year’s edition brings together an outstanding trio of talents: three-Michelin-starred French chef Jérôme Banctel, South African winemaker Donovan Rall of Rall Wines, and Italian pastry chef Cesare Murzilli, who also took part in the 19th edition of Constance Festival Culinaire in Mauritius. Together, they will deliver a curated programme of culinary moments, reinforcing Constance Hotels & Resorts’positioning in luxury and gastronomic excellence.
The programme will unfold across both resorts, offering a series of immersive and high-value guest experiences. Constance Moofushi, known for its all-inclusive wine offering and recognised for Best All Inclusive Wine List, will bring a relaxed island spirit to the programme, while Constance Halaveli, recognised as one of the Maldives’ leading gastronomic addresses, will provide the backdrop for a programme shaped by haute cuisine and the exceptional range of its wine cellar, featuring over 22,500 bottles across more than 1,600 references.

Programme details are shared for information purposes and may be adjusted closer to the event.
Constance Moofushi:
- 17/08: Sommelier Masterclass hosted by Donovan Rall
- 17/08: Sand bank tasting / aperitif cocktail with Wines from Donovan Rall
- 18/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli, paired with Wines from Donovan Rall
Constance Halaveli:
- 20/08: Sand bank tasting
- 21/08: Breakfast by Cesare Murzilli
- 21/08: Sommelier Masterclass hosted by Donovan Rall
- 21/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli paired with Wines from Donovan Rall
By bringing together internationally acclaimed culinary and wine talents in the unique setting of the Maldives, Constance Hotels & Resorts continues to curate distinctive experiences for discerning travellers, while also strengthening internal expertise through dedicated masterclasses led by Donovan Rall for Constance Hotels & Resorts’ sommeliers.
Featured
Sheraton Maldives Full Moon Resort & Spa unveils family-focused Family Fun Summer package
Sheraton Maldives Full Moon Resort & Spa has introduced its Family Fun Summer offer, a family-focused package designed to encourage guests to spend time together through dining, leisure and recreational activities in a private island setting.
Located 15 minutes by speedboat from Velana International Airport, the resort is offering the package as a year-round experience, despite its summer branding. The programme is intended for families seeking a stay that combines accommodation, meals and activities in a single offering.
The experience includes daily breakfast at Feast, where guests can access buffet selections for adults and children. Lunch is served as a three-course beachside meal, while evenings include buffet dinners, à la carte options and access to the resort’s speciality restaurants.
As part of the package, adult guests receive a USD 45 dining credit per night, which can be used at selected outlets including Baan Thai and Sea Salt. The offer is designed to expand dining options within the resort’s full board arrangement.
The package also includes activities aimed at different age groups. Children have access to the Sheraton Adventure Club, while families can take part in pool activities, water sports, sunset dolphin cruises and guided snorkelling excursions.
For guests seeking wellness experiences, Shine Spa for Sheraton offers a range of treatments, with the package including 15 per cent savings on selected services. The resort has also introduced a spa experience designed for parent and child. Additional recreational options include sunrise beach yoga, as well as access to tennis and football facilities.
Other inclusions within the offer include a complimentary family photoshoot and dining benefits for children when eating with their parents.
Family Fun Summer is available for booking until 15 June 2026, for stays through to 20 December 2026. Through the package, Sheraton Maldives Full Moon Resort & Spa is presenting a family-oriented resort experience centred on dining, recreation and shared time together.
-
Awards1 week agoAnantara Kihavah Maldives Villas named to 2026 T+L 500 list
-
News1 week agoAngsana Velavaru introduces curated day visit packages
-
News1 week agoGrand Park Kodhipparu introduces Maldives’ first resort membership concept
-
Action1 week agoDhawa Ihuru to celebrate marine heritage with Rannamaari Dive Fest this May
-
Lifestyle1 week agoNiva Kuramathi Maldives welcomes artist Sarah Smart for island residency
-
News1 week agoMeyyafushi Maldives opens with focus on premium all-inclusive travel
-
News1 week agoThe Standard, Maldives secures dual recognition from Condé Nast Traveller
-
News6 days agoMilaidhoo Maldives marks Mental Health Awareness Month with wellness series


