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Holiday Inn Resort Kandooma Maldives wins awards & accolades at the International Culinary Challenge Maldives 2016

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Maldives.net.mv – Holiday Inn Resort® Kandooma Maldives – for the 2nd consecutive year, hauled the most medals and awards during the recently concluded Hotel Asia Culinary Challenge 2016 held at Maldives September 4th – 7th 2016.

Holiday Inn Resort® Kandooma Maldives Executive Chef Vincent Tan, together with his Culinary Brigade of 14 Chefs and 2 Bar Mixologists recently participated in the 12th Hotel Asia Culinary Challenge 2016 – dubbed as the ultimate culinary challenge held in Male, Maldives.

For the 2nd consecutive year Holiday Inn Resort Kandooma Maldives hauled the most medals and awards offered during the competition. The team’s accolade reached a first ever 28 medals which included 8 Gold, 13 Silver & 7 Bronze and 4 “Best in Class” awards. Each team participant brought back medal’s that justifies their hard work and passion which reflects on their well-deserved medals and awards.

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The “Best in Class” awards were given for the following categories: Dessert, Creative Asian Dish, Perfect Steak and Omelet and Tea Challenge. 1st, 2nd & 3rd place for the “Perfect Steak” and “Perfect Omelet” Challenge was a clean sweep from the Holiday Inn Resort Kandooma Maldives. This category tests the chef’s basic skills; technique, temperature control and timing.

A new category this year was the “Tea Challenge” which Holiday Inn Resort bagged the 1st and 2nd place respectively.  Jasmine Pham who topped the Challenge has won herself complimentary air ticket, accommodation and 3-day training at TWG Tea Institute in Singapore.

Chef Ronnel Go, the Resorts Executive Sous Chef received the award being placed in the top 3 “Most Outstanding Chef in Maldives” – an award that more than 500 chefs from over 40 hotels and resorts who participated in the competition sought for.

“I congratulate and give thanks to the whole culinary team, competitors and staff that without their passion, teamwork and support, achieving these great results would be impossible. A big gratitude for our General Manager and management’s support and encouragement. It really helps to motivate the staffs to perform well in the competition! I was very happy with the results this year as there were many first timers in the team, their hard work really paid off. And our results this time was far better than last year in terms of quantity and quality of awards achieved by the team.” Chef Vincent Tan said.

Meanwhile, Joseph Della Gatta, the Resort General Manager expressed his appreciation on the latest accomplishments by the Resort Culinary Team. “I am so proud on the team’s success in this year’s Culinary Challenge. They have demonstrated gastronomic greatness and excellence, I look forward on having the award winning dishes on the Resort menus to be sampled by our guests”, said Joseph.

Holiday Inn Resort® Kandooma Maldives’ delegation includes chefs Vinh Co, Min, Rungsimet, Ronnel, Dat, Kalim, Hui, Chee Ken, Phuong, Laiju, Cam Nga, Yen & Lucas and the Resort Mixologists, Jasmine and Dinesh.

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Renowned Integrative Movement Therapist Mins Teo to lead exclusive wellness residency at Patina Maldives

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Patina Maldives is inviting guests to immerse themselves in a realm of holistic rejuvenation with Mins Teo, an acclaimed Integrative Movement Therapist, and Certified Pilates & Gyrotonic Instructor. From April 15 to May 15, 2024, Mins will guide guests through a profound exploration of mind-body harmony, offering a variety of bespoke sessions tailored to elevate holistic well-being.

Mins Teo brings a wealth of expertise garnered over a decade, seamlessly blending her background as a trained dancer and wellness provider into a transformative fusion of disciplines. Through her integrative approach, she intertwines Clinical Pilates, somatics, Fascial Release, Hatha Yoga, and Vagal Toning techniques to recalibrate both the physical and mental spheres. With Mins, each session is a personalised journey, carefully designed to meet individual needs and goals, ensuring a renewing and unique experience for every guest at Patina Maldives.

During her residency, guests will have the exclusive opportunity to indulge in private Pilates sessions, programmed to enhance core stability, strength, flexibility, and neuromuscular response. Additionally, guests can partake in private Tension-Releasing Exercises, a groundbreaking method designed to unravel deep-seated muscular tensions, stress, and trauma. As a qualified TRE® facilitator, Mins draws upon her expertise gained from working directly with Dr. David Berceli to guide guests through a journey of profound relaxation and equilibrium. Mins Teo’s residency follows the successful tenure of Junko Fujita, a certified Watsu specialist from the Okinawa WATSU Center, who delivered revitalising aquatic therapy exclusively at Patina Maldives from March 15 to April 15, 2024. Embracing diversity in holistic healing, Patina will continue its tradition by welcoming Yuki Nisjikubo, a Shiatsu & Acupuncture specialist, after Mins Teo’s residency from May 15 to June 15, 2024.

Boasting unparalleled luxury and bespoke experiences, Patina Maldives offers guests a sanctuary to reconnect with nature and rejuvenate the mind, body, and spirit.

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Drink

Savouring paradise: Taste of Mediterranean cuisine at Kuramathi’s Palm

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Indulge in exquisite culinary delights at Palm, the ultimate all-day destination at Kuramathi Maldives. From 11am to 10:30pm, guests can enjoy a variety of sensational Mediterranean creations amidst a serene al fresco dining ambiance.

Palm is tailored to suit both lunch and dinner preferences, ensuring that every member of the family is catered to. For those seeking a light lunch, Palm offers island-grown salads, antipasti, pastas, pizzas and homemade ice cream – perfect for a refreshing treat after a day at the beach. Palm takes pride in sourcing ingredients locally, with salads featuring produce from the hydroponic garden at Kuramathi, including the renowned Kuramathi Garden Salad.

For an unforgettable dinner experience, Palm offers a hearty feast of Mediterranean cuisine. Whether you crave the freshest seafood, succulent meats, or indulgent pasta dishes, Palm has you covered. Enjoy an intimate dinner under the stars with a selection of fish & crustacean, meat & poultry, and a variety of pasta options. Amidst the dinner menu’s offerings, some of the special highlights include Octopus Carpaccio, Scallop with garlic and rocket, Maldivian Yellow Fin Tuna, Lamb Rump, and the iconic Pizza Kuramathi Special.

Surrounded by the serene beauty of the island, diners are treated to a feast for the senses, where every dish tells a story of tradition, innovation, and passion for food. Whether you’re gathering for a leisurely lunch with family or an intimate dinner under the stars, Palm promises to indulge your senses and create unforgettable memories for you and your loved ones.

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Awards

SO/ Maldives nominated for Condé Nast Traveler’s 2024 Readers’ Choice Awards

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SO/ Maldives, the luxurious island retreat nestled within the Emboodhoo Lagoon, has been nominated for the prestigious Condé Nast Traveler’s 2024 Readers’ Choice Awards in the ‘Resorts’ category. This recognition reflects the resort’s dedication to exceptional hospitality and creating unforgettable guest experiences.

Since opening its doors in November 2023, SO/ Maldives has captivated travelers with its cutting-edge design, world-class cuisine, and immersive cultural experiences. The resort recently celebrated its grand opening on March 23, 2024, with a spectacular party themed “An Invite to the Front Row,” marking a significant moment in Maldivian hospitality.

The grand opening was a feast for the senses, showcasing a blend of international collaborations, artistic expression, and Maldivian charm, all set against the stunning backdrop of the Emboodhoo Lagoon. Guests enjoyed an unforgettable evening featuring haute couture, culinary artistry, live entertainment, and exclusive wellness retreats.

Collaboration Highlights:

  • Fashion Extravaganza: SO/ Maldives hosted one of the first international fashion shows in the Maldives, partnering with renowned Thai fashion house Milin. The island’s couture transformed into an oceanfront runway, showcasing Milin’s swimwear collection amidst the paradise setting.
  • Celebrating Local Talent: In collaboration with Maldivian high fashion brand Riffath, SO/ Maldives unveiled its exclusive Flying Dress Edits, highlighting local talent and culture. Guests participated in a bespoke photo and drone shooting experience, capturing memories against the breathtaking Maldivian scenery.
  • Culinary Delights: Acclaimed Chef Dharshan Munidasa curated a groundbreaking menu, fusing global culinary experiences with exquisite flavors from his renowned restaurants. Award-winning bartender Jenna Hemsworth further elevated the experience with expertly crafted cocktails.
  • Musical Performances: The evening was amplified by live performances from world-class musicians and DJs, including Maldivian band Project Groove, Thai sensation Lydia Sarunrat Deane, and DJ Basil from Dubai, culminating in an electrifying after-party.
  • Wellness and Fitness Retreats: Guests embarked on transformative journeys with week-long detox sessions by Jumping® Fitness and rejuvenating spa experiences by London-based partner Salon C. Stellar.
  • Earth Hour Celebration: Embracing eco-conscious revelry, SO/ Maldives invited guests to connect with nature during a beach bonfire with traditional Maldivian Boduberu performances under the starlit sky.
  • Culinary Finale: The evening concluded with a lavish beach buffet, celebrating luxury and culinary delight under the serene Maldivian night.

SO/ Maldives expresses its sincere gratitude to Condé Nast Traveler and its readers for the prestigious nomination. The resort remains committed to redefining luxury hospitality in the Maldives.

Voting for the Readers’ Choice Awards closes on June 30th at 11:59 PM EDT. Cast your vote now and help SO/ Maldives win!

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