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Starwood Hotels & Resorts Holds ‘Run to Give’ Charity Run

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Maldives.net.mv – Starwood Hotels & Resorts Asia Pacific held its ‘Run to Give’ charity run in 105 locations across Asia Pacific. As part of this Asia Pacific-wide initiative, 2 Starwood Hotels in the Maldives, Sheraton Maldives Full Moon Resort & Spa joined hands to support of Home for People with Special Needs in Guraidhoo and and W Retreat & Spa – Maldives in support of Himandhoo School. Run to Give also marks the kick-off in Asia Pacific of Together As One (TAO), Starwood’s annual global volunteer campaign.

Now in its second year, Starwood has dedicated the entire month of October to TAO to encourage additional volunteer efforts and also celebrate its associates’ volunteer work that takes place year-round throughout the world, making a positive impact in their communities. Across Asia Pacific, Starwood associates have volunteered more than 6500 hours of community service in 2014 alone.

“Run to Give underscores Starwood’s commitment to drive meaningful impact to the local communities as we recognize that the vitality of our business is directly linked to the vitality of the places where we operate,” said Stephen Ho, President, Starwood Hotels & Resorts, Asia Pacific. “Last year was the first time we organized the charity run to immense response; this year with the continued support from our associates, we are confident that Run to Give will accomplish more than we ever could alone.”

 The run at Sheraton Maldives participated by guests and associates started from one of the island at Arrival Pavilion with the route taking participants by the Shine Spa, Sheraton Club Lounge, Fitness Center and ending in Beach Bar. Maldives current national record holder in multiple categories and Dhiraagu brand ambassador Mr. Hassan Saaid also joined the participants in support of the cause. The event concluded with the entertainment of traditional Bodu Beru performances on the beach.

The race held at W Retreat & Spa – Maldives was divided into 2 KM race and 0.5KM swim. The route saw guests and W talents swimming and running across the island. Each participant mixed and mingled at FIRE Beach after the race to sip on bespoke cocktails while listening to the vibrant tunes curated by the new Music Curator, Erica Rhone.

Started in 2014 as Hotel Charity Run, the inaugural event saw an overwhelming response of over 20,000 runners take part in 92 locations across Asia Pacific; raising a total of close to USD 228,000. Associates from Starwood hotels all over the region organized these unique runs to raise funds for a local charity in which their hotels operated in. This year, the run took on the official event name‘Run to Give’ – chosen amongst close to 500 internal submission entries by Starwood associates, best representing the spirit of the charity event.

Run to Give expects to gather more than 75 Starwood associates, running enthusiasts and philanthropists. Funds raised through the charity run in the Maldives will go towards Home for People with Special Needs in Guraidhoo and Himandhoo School to support education’s program for underprivileged children and help people with special needs.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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