News
Gili Lankanfushi Maldives Upgrades World’s Largest Over-Water Villa

Maldives.net.mv – Gili Lankanfushi, named the Best Hotel in the World by TripAdvisor in the Traveller’s Choice Awards 2015, is about to get even better. The resort’s amazing Private Reserve – the largest overwater villa in the world – has been upgraded, making it more dazzling than ever.
Standing alone in the middle of a sparkling turquoise lagoon, 500 metres from the resort and only accessible by boat, the spectacular sprawling villa takes privacy and luxury to another level entirely. The closest neighbouring villas are 300 metres away, allowing guests to relax in total seclusion.
An incredible 1,700 square metre space, the luxurious three-bedroom hideaway offers the utmost in natural chic, with its wood and glass design complementing the breathtaking Indian Ocean views and flooding the villa with light through floor-to-ceiling windows.
As part of an extensive renovation programme, a new 63 square metre fresh water swimming pool has been added overlooking the lagoon sunrise side. With a vast sun-deck and shaded pavilions, access is via wooden walkways from the master suites, as well as the main lounging area. There will also be a jacuzzi within the pool, the perfect spot for sundowners.
“The beautiful pool adds an extra dimension to the Private Reserve, a wonderful alternative for those who prefer fresh water to the sea – and it’s obviously unaffected by the tides,” said Steven Philips, General Manager of Gili Lankanfushi. “We also wanted to make the most of the deep channel right in front of the villa, so it was built without having to disturb any of the local ecosystem.”
A spacious new en-suite bedroom has also been added to one of the two master suites – ideal for families. But as each suite is the same size as the resort’s huge Crusoe Residences, there’s still ample room for total privacy for friends. There are further bedrooms for two live-in Mr Fridays (private butlers on call 24/7 to cater to every whim), or if this is not desired, some guests opt to bring their nannies, secretaries or bodyguards.
Other improvements include a new library and study for any business needs, complete with an en suite bathroom and large comfortable lounging beds. A shower room is being added within the gym and fresh new furnishings throughout the villa.
Guests at the Private Reserve can relax in the ample indoor and outdoor living and lounging spaces, and soak up endless views. There’s a private spa with sauna and steam room for all pampering needs and a state-of-the-art cinema for film screenings of their choice. A wide water slide from the top deck into the lagoon adds to the fun.
When it comes to dining, quality and imagination are key. A personal chef will plan tailored meals using produce from the resort’s organic vegetable and herb gardens. Choice abounds from Michelin-quality fine dining to BBQs and more casual eating – served in the open top-floor dining room or at cushioned round tables close to the ocean. The wine cellar and bar are stocked to individual tastes too.
And, of course, all the facilities of the main resort are just a short boat-ride away, whether guests use their personal motorised boats or enjoy a chauffeur driven water taxi with their Mr Friday.
All Private Reserve bookings include exclusive transfers on the resort’s sumptuous new 14-metre luxury yacht for the 20-minute journey from Male’ airport. Guests also have use of it for an additional day – perhaps for a fishing outing around the local atoll or a private snorkelling trip with the resort’s own marine biologist.
For those who value true privacy, luxury and the space to enjoy it, there really is no place like the Gili Lankanfushi Private Reserve.
The Private Reserve will re-open on 15th November.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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