News
Gili Lankanfushi Maldives Upgrades World’s Largest Over-Water Villa
Maldives.net.mv – Gili Lankanfushi, named the Best Hotel in the World by TripAdvisor in the Traveller’s Choice Awards 2015, is about to get even better. The resort’s amazing Private Reserve – the largest overwater villa in the world – has been upgraded, making it more dazzling than ever.
Standing alone in the middle of a sparkling turquoise lagoon, 500 metres from the resort and only accessible by boat, the spectacular sprawling villa takes privacy and luxury to another level entirely. The closest neighbouring villas are 300 metres away, allowing guests to relax in total seclusion.
An incredible 1,700 square metre space, the luxurious three-bedroom hideaway offers the utmost in natural chic, with its wood and glass design complementing the breathtaking Indian Ocean views and flooding the villa with light through floor-to-ceiling windows.
As part of an extensive renovation programme, a new 63 square metre fresh water swimming pool has been added overlooking the lagoon sunrise side. With a vast sun-deck and shaded pavilions, access is via wooden walkways from the master suites, as well as the main lounging area. There will also be a jacuzzi within the pool, the perfect spot for sundowners.
“The beautiful pool adds an extra dimension to the Private Reserve, a wonderful alternative for those who prefer fresh water to the sea – and it’s obviously unaffected by the tides,” said Steven Philips, General Manager of Gili Lankanfushi. “We also wanted to make the most of the deep channel right in front of the villa, so it was built without having to disturb any of the local ecosystem.”
A spacious new en-suite bedroom has also been added to one of the two master suites – ideal for families. But as each suite is the same size as the resort’s huge Crusoe Residences, there’s still ample room for total privacy for friends. There are further bedrooms for two live-in Mr Fridays (private butlers on call 24/7 to cater to every whim), or if this is not desired, some guests opt to bring their nannies, secretaries or bodyguards.
Other improvements include a new library and study for any business needs, complete with an en suite bathroom and large comfortable lounging beds. A shower room is being added within the gym and fresh new furnishings throughout the villa.
Guests at the Private Reserve can relax in the ample indoor and outdoor living and lounging spaces, and soak up endless views. There’s a private spa with sauna and steam room for all pampering needs and a state-of-the-art cinema for film screenings of their choice. A wide water slide from the top deck into the lagoon adds to the fun.
When it comes to dining, quality and imagination are key. A personal chef will plan tailored meals using produce from the resort’s organic vegetable and herb gardens. Choice abounds from Michelin-quality fine dining to BBQs and more casual eating – served in the open top-floor dining room or at cushioned round tables close to the ocean. The wine cellar and bar are stocked to individual tastes too.
And, of course, all the facilities of the main resort are just a short boat-ride away, whether guests use their personal motorised boats or enjoy a chauffeur driven water taxi with their Mr Friday.
All Private Reserve bookings include exclusive transfers on the resort’s sumptuous new 14-metre luxury yacht for the 20-minute journey from Male’ airport. Guests also have use of it for an additional day – perhaps for a fishing outing around the local atoll or a private snorkelling trip with the resort’s own marine biologist.
For those who value true privacy, luxury and the space to enjoy it, there really is no place like the Gili Lankanfushi Private Reserve.
The Private Reserve will re-open on 15th November.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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