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The Residence by Cenizaro to open its second hotel in the Maldives in Summer 2016

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The Residence by Cenizaro
Maldives.net.mv – The Residence by Cenizaro will strengthen its portfolio of hotels with the opening of The Residence Maldives at Dhigurah in summer 2016.  The announcement follows the opening of The Residence Maldives at Falhumaafushi in 2012 and a new brand positioning for Cenizaro Hotels & Resorts – the leading international hospitality company.

The opening will bring The Residence by Cenizaro to five hotels and resorts.  Its current portfolio comprises four luxurious hotels in Mauritius, Tunis, Zanzibar and the Maldives.  Further expansion is planned over the next three years with; two hotels in Tunisia – Douz and The Medina of Tunis and one in Bintan, Indonesia.

Both Maldivian properties lie in the south of the archipelago, in Gaafu Alifu atoll.  Although on different islands they will be exclusively linked by a bridge and together the two resorts will form one of the largest resort offerings in the Maldives.

Like all Residence hotels, The Residence Maldives at Dhigurah will draw on the philosophy for which The Residence is renowned – heartfelt hospitality, a sense of place, acute attention to detail and an individual personality.  However, close to three times larger than the more intimate offering of The Residence at Falhumaafushi, Dhigurah is being created specifically with families in mind.  A playground for younger guests, there will be plenty of space to explore and learn.  There will be 173 expansive beach and water villas which will enjoy plenty of natural light and the use of warming rich and natural tones of stone and wood will create a luxurious but welcoming atmosphere.

There will be a Spa by Clarins with individual thatched roofed spa pavilions and the pièce de résistance Li Bai, a stunning Cantonese restaurant and sister to the renowned Li Bai at Sheraton Towers in Singapore.

The Residence Maldives at Dhigurah’s location will also attract snorkellers and divers.  The atoll escaped the effects of the 1988 El Nino when the warming of the seas damaged much of the coral elsewhere in the archipelago so the hotel is surrounded by dramatic reefs, more than 250 species of coral and 1,200 species of marine life.  Spinner and bottlenose dolphins, green turtles, manta and eagle rays as well as the more unusual ribbon eels, leaf, frog and ghost pipe fish have all been spotted in the area.

The service as always, will be exemplary and the generous proportions and space of the reception areas and rooms greet guests with an overwhelming sense of grandeur and a feeling of warmth.

Gary Xie, Director for Cenizaro Hotels & Resorts said:   “With The Residence Maldives at Dhigurah we are creating a new offering for our guests.  The hotel will – as always – be an authentic expression of The Residence philosophy; with its own story to tell and a combination of both Maldivian and global influences that will give it a unique sense of place.  But, with The Residence Maldives at Dhigurah, we want to create a hotel that is both the perfect place to relax but is also the ideal spot for families to let loose and have fun.   He adds, “It is a really exciting time for The Residence by Cenizaro as we look to expand the portfolio and we are truly excited with this new opening.”

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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