News
NIYAMA now offers twice the fun
Maldives.net.mv – NIYAMA, the Per AQUUM Resort located in the South Western Atoll of Dhaalu in the Maldives, announces the opening of its second island ‘Play’. With 48 new villas, Play offers fresh, groundbreaking concepts including Nest, the treetop dining experience and BLU, the laid-back beachfront restaurant, plus new facilities for every generation including the most exciting children’s club in the Maldives. Play is connected to NIYAMA’s original island, ‘Chill’, by a bridge with the two just a hop, skip and a jump apart.
Miami meets the Mediterranean at BLU, which offers relaxed family-style beachfront dining from day through to night. The large infinity pool with its dedicated children’s swimming area offers fun for the whole tribe and the poolside ice cream parlour is packed with homemade treats including smoothies, sherbert and crêpes. A ‘Sunshine Thakuru’ takes care of guests’ every whim and poolside cabanas offer a private haven close to all the action.
Opening soon on Play, Nest is a one-of-a-kind dining concept for the Maldives featuring naturally modern design nestled amongst the Banyan trees in the heart of the jungle. With a diverse menu, Nest offers a gourmet wonderland of Asian specialties from Thai to Teppanyaki with fresh, seasonal produce from the Chef’s own island garden. The innovative multi-level treehouse design provides spectacular locations from private pods suspended six metres above the ground to culinary theatrics in domed pavilions burrowed amongst the trees, all linked by wooden walkways adding a sense of adventure to the jungle experience.
Explorers, the new children’s club run by an internationally renowned operator, is located close to the resort’s family friendly accommodation on Play. Designed with adventurous spirits in mind, Explorers offers a wealth of experiences which promise to ignite children’s imagination.
Operated by fully qualified childcare professionals and local team members with an exceptionally high ratio of carers to children, the club caters to children from 12 months to 12 years. NIYAMA is the only resort in the Maldives offering a club for children under three years of age with special facilities for younger children including a sleeping room for daytime siestas. Children will be split into four age groups with activities tailor-made to their abilities and interests. Theme days include Jungle Safari, Pirates & Princesses and Circus Fun as well as activities such as sandcastle building, salt dough making and ‘bubble trouble’. Older children can enjoy their own space with activities such as football skills, beach cricket, tennis, snorkelling safaris and Master Chef Classes as well as expeditions to nearby islands. Highlights include water games, a climbing wall and a trampoline. Budding thespians will have the time of their lives treading the boards at the club’s own amphitheatre.
New accommodation options at NIYAMA include the One-Bedroom Beach Pool Suites which offer the best of indoor/outdoor living, perfect for families, groups of friends or couples seeking more space. The Beach Pool Suites provide total privacy but also the convenience of direct beach access and ocean views from bed as well as a ‘family-sized’ plunge pool. The new Two-Bedroom Family Beach Pavilion boldly faces the lagoon and offers the ultimate in luxury living and a high level of privacy with the added bonus of an in-villa spa. Guests will enjoy all of NIYAMA’s signature touches including a personal Thakuru – butler service ‘Maldivian-style’ – ‘Deli-In’, a refrigerator brimming with gourmet drinks and treats including complimentary popcorn and ice cream, and an in-room entertainment system with LED TV, Bose 5.1 Surround System and a wide range of international and foreign language movies. Children and teenagers will receive a special welcome gift and turndown service.
NIYAMA, which opened in 2012, is a 45 minute seaplane flight from Male and has quickly established a reputation for redefining the Maldives experience. The new facilities on Play complement the venues on Chill, including LIME Spa which promises to bring guests out of their shell with a range of cutting edge treatments. Dining options on Chill include Tribal, the innovative African dining experience, fine dining at Edge, which is only accessible by boat, and Subsix, the underwater playground.
Guests can be part of the celebrations with Per AQUUM’s special introductory offer ‘Chill & Play’ which offers a saving of 30% on the best available rate and a whole range of extras designed to make their stay even better including one of the following extras for each full day:
- Babysitting service for three hours
- 60 minute treatment at LIME Spa for two
- Dinner at BLU on Play or Epicure on Chill
- Lunch at the underwater playground, Subsix
- Heaven for game-lovers with a two hour session on the simulator (golf, basketball and ice hockey)
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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