News
NIYAMA now offers twice the fun

Maldives.net.mv – NIYAMA, the Per AQUUM Resort located in the South Western Atoll of Dhaalu in the Maldives, announces the opening of its second island ‘Play’. With 48 new villas, Play offers fresh, groundbreaking concepts including Nest, the treetop dining experience and BLU, the laid-back beachfront restaurant, plus new facilities for every generation including the most exciting children’s club in the Maldives. Play is connected to NIYAMA’s original island, ‘Chill’, by a bridge with the two just a hop, skip and a jump apart.
Miami meets the Mediterranean at BLU, which offers relaxed family-style beachfront dining from day through to night. The large infinity pool with its dedicated children’s swimming area offers fun for the whole tribe and the poolside ice cream parlour is packed with homemade treats including smoothies, sherbert and crêpes. A ‘Sunshine Thakuru’ takes care of guests’ every whim and poolside cabanas offer a private haven close to all the action.
Opening soon on Play, Nest is a one-of-a-kind dining concept for the Maldives featuring naturally modern design nestled amongst the Banyan trees in the heart of the jungle. With a diverse menu, Nest offers a gourmet wonderland of Asian specialties from Thai to Teppanyaki with fresh, seasonal produce from the Chef’s own island garden. The innovative multi-level treehouse design provides spectacular locations from private pods suspended six metres above the ground to culinary theatrics in domed pavilions burrowed amongst the trees, all linked by wooden walkways adding a sense of adventure to the jungle experience.
Explorers, the new children’s club run by an internationally renowned operator, is located close to the resort’s family friendly accommodation on Play. Designed with adventurous spirits in mind, Explorers offers a wealth of experiences which promise to ignite children’s imagination.
Operated by fully qualified childcare professionals and local team members with an exceptionally high ratio of carers to children, the club caters to children from 12 months to 12 years. NIYAMA is the only resort in the Maldives offering a club for children under three years of age with special facilities for younger children including a sleeping room for daytime siestas. Children will be split into four age groups with activities tailor-made to their abilities and interests. Theme days include Jungle Safari, Pirates & Princesses and Circus Fun as well as activities such as sandcastle building, salt dough making and ‘bubble trouble’. Older children can enjoy their own space with activities such as football skills, beach cricket, tennis, snorkelling safaris and Master Chef Classes as well as expeditions to nearby islands. Highlights include water games, a climbing wall and a trampoline. Budding thespians will have the time of their lives treading the boards at the club’s own amphitheatre.
New accommodation options at NIYAMA include the One-Bedroom Beach Pool Suites which offer the best of indoor/outdoor living, perfect for families, groups of friends or couples seeking more space. The Beach Pool Suites provide total privacy but also the convenience of direct beach access and ocean views from bed as well as a ‘family-sized’ plunge pool. The new Two-Bedroom Family Beach Pavilion boldly faces the lagoon and offers the ultimate in luxury living and a high level of privacy with the added bonus of an in-villa spa. Guests will enjoy all of NIYAMA’s signature touches including a personal Thakuru – butler service ‘Maldivian-style’ – ‘Deli-In’, a refrigerator brimming with gourmet drinks and treats including complimentary popcorn and ice cream, and an in-room entertainment system with LED TV, Bose 5.1 Surround System and a wide range of international and foreign language movies. Children and teenagers will receive a special welcome gift and turndown service.
NIYAMA, which opened in 2012, is a 45 minute seaplane flight from Male and has quickly established a reputation for redefining the Maldives experience. The new facilities on Play complement the venues on Chill, including LIME Spa which promises to bring guests out of their shell with a range of cutting edge treatments. Dining options on Chill include Tribal, the innovative African dining experience, fine dining at Edge, which is only accessible by boat, and Subsix, the underwater playground.
Guests can be part of the celebrations with Per AQUUM’s special introductory offer ‘Chill & Play’ which offers a saving of 30% on the best available rate and a whole range of extras designed to make their stay even better including one of the following extras for each full day:
- Babysitting service for three hours
- 60 minute treatment at LIME Spa for two
- Dinner at BLU on Play or Epicure on Chill
- Lunch at the underwater playground, Subsix
- Heaven for game-lovers with a two hour session on the simulator (golf, basketball and ice hockey)
Featured
Research places Maldives among best winter sun destinations

New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.
The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.
The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.
Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.
The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.
Cooking
Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.
The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.
This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.
Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.
Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.
On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.
Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.
Featured
Medhufushi Island Resort marks National Day with Maldivian heritage showcase

Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.
The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.
Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.
The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.
This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.
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