News

Coco Collection strengthens executive team with new appointments

Published

12 years ago

August 26, 2014

Maldives.net.mv – Coco Collection welcomes new General Managers for Coco Bodu Hithi, the stylish luxury boutique resort in North Malé Atoll, and Coco Palm Dhuni Kolhu, the barefoot luxury eco-resort in Baa Atoll, as well as a Director of Marketing at the helm of the Marketing and PR team in the corporate head office.

To lead the marketing efforts of the group, Shafa Shabeer has been appointed as Director of Marketing for Coco Collection. With a Masters in Marketing and Strategy from University of Warwick, Shafa has in depth knowledge of the properties, having worked with Coco Collection from 2002 until 2013. During this time, she implemented property action plans with the ultimate goal to successfully position the brand in the luxury market. Having grown up with the Coco values instilled in her by Shabeer Ahmed, her father and the founder of the Sunland Group of Companies, she will ensure that Coco Collection maintains its status as a leading boutique luxury brand.

Coco Bodu Hithi sees the addition of a hospitality veteran as its new General Manager. Hailing from Greece with an educational background from the top-ranking Les Roches International School of Hotel Management in Switzerland, Georgios Papazoglou’s career in the hospitality industry spans over 25 years and began in his home city of Athens. From here, he progressed to notable names in the industry such as Hilton, Club Med and Starwood, where he was responsible for the overall operations of two Starwood managed Hotels with a total of 766 keys. With a stellar background in hotel and resort operations, Georgios will take Coco Bodu Hithi to new heights of excellence in guest experience.

With strong Brazilian roots, Elza Artiaga has over 16 years of experience in the 5-star hotel industry as she joins Coco Palm Dhuni Kolhu as its first female General Manager. Having successfully inhabited Senior Management roles within the Ritz-Carlton brand in city hotels and resorts in the USA and the Caribbean, Elza has a proven track record in developing her teams. Most recently, she was the Hotel Manager of the multi-award winning Carlisle Bay Resort in Antigua, a 5-star resort within the Campbellgrey Hotels. With excellent leadership skills, Elza will ensure to surpass the strategic goals of Coco Palm Dhuni Kolhu.

“We take exceptional pride in announcing the appointment of these dedicated professionals, heightening the importance of our Maldivian roots as well as our passion to form a diverse team. With Elza and Georgios at the helm of Coco Palm Dhuni Kolhu and Coco Bodu Hithi, respectively, and with Shafa overlooking the Marketing efforts of Coco Collection, we are confident that we will be able to inspire our guests with unique experiences and provide the ultimate in guest services”, comments Armand Chaudhary, Chief Operating Officer of Sunland Hotels and Coco Collection.

News

Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

Published

9 hours ago

June 3, 2026

m@ldives

Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

Cooking

Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

Published

11 hours ago

June 3, 2026

m@ldives

JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

Cooking

Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

Published

13 hours ago

June 3, 2026

m@ldives

Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

Exclusive 16-seater overwater dining venue
Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
Curated sunset dining atmosphere
Personalised and intimate guest experience
Ideal for couples, honeymooners, and celebratory occasions
Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.