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Coral colonies of hope: Gili Lankanfushi leads in coral preservation

Published

9 years ago

June 12, 2017

At Gili Lankanfushi, a special Coral lines Project has been initiated to recover coral reefs. By growing small fragments of coral on hanging ropes (lines) and then transplanting them to the house reef near One Palm Island, the resort hopes to see regeneration and aim to kick start the health of the house reef.

The Coral Lines Project started three years ago and currently holds around 7484 coral colonies. Small fragments of coral are constantly being added to the already growing population on 153 lines.

The vulnerable nature of coral populations mean that they undergo cycles of disturbance and recovery. Gili Lankanfushi’s house reef was affected by warmer waters created by the El Nino event in 2016 which bleached much of the corals. Yet, against all odds, most fragments in the coral lines nursery survived. They have also been faced with a Crown of Thorns (coral predators) outbreak this year and have still remained intact. In some cases, corals in the lines are no longer present on shallow reefs in the area.

“Now, is the perfect time to begin stage two of the coral restoration project by moving coral from the nursery to the house reef. Transplanting coral is a delicate procedure with a lot of trial and error,” a blogpost post by Gili Lankanfushi’s marine team read.

Josie beginning the process. PHOTO/ GILI LANKANFUSHI

They began slowly by creating a test site with a small number of coral colonies to ensure healthy corals would not be lost unnecessarily. A site with conditions not too dissimilar to the nursery was identified. The area had to be flat and solid, with no loose material and space for growth. It also had to be an area that is easily accessible for monitoring, but nowhere in danger of tampering or accidental damage.

The team chose a depth of eight metres in the middle of house reef drop off where they regularly snorkel. Another major concern was the Crown of Thorns Starfish; so the corals were placed in an area visited regularly by Harvey, the Ocean Paradise Dive Centre manager, who has been removing these starfish from the reef for months.

The next step, according to the team, was to cut the colonies from the lines in the nursery, and transport them in mesh bags in the water. They decided to use three different Acropora species to begin with as they are fast growing and like a lot of light and a moderate current.

Clare cutting the coral from the line. PHOTO/ GILI LANKANFUSHI

Once at the site, the area of algae was cleaned and the coral attached to ensure protection from extreme water movement. The team placed the coral an equal distance apart to allow quick growth and attached the coral using epoxy, which is a clay like cement. They were aware from previous studies that Miliput (epoxy clay) kills the part of the coral it is attached to; so small amounts of putty were placed at the base of the coral.

Once a week, for a total of six weeks, the marine team will measure growth and survivorship of the coral. They hope to replicate the test at different depths and locations to find a suitable site to start a larger restoration project. But major transplantation works will be put on hold until after the monsoon season.

“Due to the fragility of coral species, our rehabilitation plans are very flexible, and subject to a long monitoring period. We expect to adapt our approach and long term management to ensure we keep up with the changing environment of the reef,” the post read.

“Previous restoration plans have been hindered by external threats, so we are so excited to finally begin this project. We will be producing scientific data along the way which we hope will contribute to current coral reef rehabilitation knowledge.”

Attaching the colonies using epoxy. PHOTO/ GILI LANKANFUSHI

Despite the transplants working well so far, the marine team says they still have many question to answer in the future. Are the corals on the house reef still reproducing? As these corals survived the last bleaching, will they be more genetically suited to future hostile conditions?

“The answers to these questions are all just a work in progress and we will have to keep on watching and learning as we replant and monitor these corals over the next few years. As our house reef sustained a lot of mortality and the coral cover is low, we hope that this new project will help to rejuvenate the reef and raise awareness,” the team concluded their post.

Meanwhile, Gili Lankanfushi is gearing up for the opening of its long awaited Marine Biology Centre, with a new marine biologist joining the island resort. Its resident Marine Biologist and Environmental Officer Deborah Burn and her assistant Josie Chandler will be replaced by Clare Baranowski, who will start her term by opening the long awaited Marine Biology Centre on World Oceans Day, which falls on June 8.

Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.

At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.

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First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort

Published

22 hours ago

August 9, 2026

m@ldives

InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.

Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.

The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.

Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.

Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.

As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.

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Maldives’ Dhigurah ranked among world’s 10 most valuable beaches

Published

3 days ago

August 7, 2026

m@ldives

Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.

The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.

The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.

Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.

Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.

Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.

Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.

“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.

“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”

While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.

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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme

Published

6 days ago

August 4, 2026

m@ldives

Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.

Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.

On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.

The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.

The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.

At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.

Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.