Hurawalhi Maldives has opened a new overwater restaurant, Kashibo Restaurant and Bar. The contemporary Kashibo Restaurant (kashibo is Dhivehi for sea urchin) hits the spot with...
Kuramathi Maldives has made changes to the menu of its Duniye restaurant. Honouring the art of epicurean dining, Duniye is not simply a restaurant, but it...
Nika Island Resort and Spa has hosted an original experiment, pairing an array of native corals with wine. Titled “Metafore” and held with the technical support...
Six resorts, all located in the central Baa atoll, have successfully completed a joint promotional event to promote the atoll as a single destination. Soneva Fushi, Four...
OZEN by Atmosphere at Maadhoo has won the top prize from the flair category in the annual Grape Expectations Bartenders Challenge. At the Bartenders Challenge held at...
OZEN by Atmosphere at Maadhoo has launched the first exclusive gin bar in Maldives. Aptly named GIN IS IN, the bar would be an additional inclusion within the...
Six resorts, all located in the central Baa atoll, have come together ahead of summer holidays to host a joint promotional event to promote the atoll as...
Soneva Fushi has opened Out of the Blue, its latest dining destination. The two-storey overwater structure houses five brand new dining experiences, from intimate settings of...
The Falhumaa restaurant at the The Residence Maldives by Cenizaro has introduced a new menu. Created by the resort’s Executive Sous Chef Ashish Domee, the new menu features...
Conrad Maldives Rangali Island has launched two innovative guest programmes: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their...