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Hurawalhi Maldives’ 5.8 Undersea Restaurant wins Wine Spectator Award of Excellence

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Hurawalhi Maldives’ 5.8 Undersea Restaurant has received the Award of Excellence by Wine Spectator magazine.

Curated by an experienced and passionate team of wine connoisseurs and sommeliers, the 5.8 Undersea Restaurant at Hurawalhi is not only renowned for its spectacular setting 5.8 metres below the ocean but also for its gourmet journeys. These are made perfect with fabulous wines.

According to Wine Spectator, the wine list at 5.8 Undersea Restaurant features “a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.”

Wine Spectator Awards recognise restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered.

Lists that meet these requirements are judged for one of three awards: Award of Excellence, Best of Award of Excellence, and the Grand Award.

The wine lists which are conferred the Award of Excellence typically offer at least 90 selections. They feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

Officially inaugurated in January 2016, the five-star Hurawalhi resort is accessible by a 40-minute scenic seaplane flight from the main airport, and offers 90 villas, including 60 Ocean Villas and 30 Beach Villas, for grown-ups who are seeking luxury and innovation. The villas are stylishly and beautifully conceived featuring soothing décor, sumptuous linens on king size beds, bleached wooden floors, and private terraces with panoramic views.

There is an ocean of delights to take in at Hurawalhi: dining at 5.8 Undersea Restaurant, snuggling up with your darling under a blanket or sparkling stars on the iconic Dream Island sandbank, falling in love with the plethora of marine life on the island’s doorstep – in fact, one visit to the resort is hardly enough to experience it all.

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Lily Beach Resort & Spa receives Wine Spectator’s 2024 Award of Excellence

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Lily Beach Resort & Spa has announced that the resort’s fine dining experience at AQVA Restaurant – Les Turquoise D’Aqua, has won Wine Spectator’s 2024 Award of Excellence this year.

The restaurant was awarded for meeting the criteria, which included having at least 80 selections of wines featuring a well-chosen assortment of quality producers. This award further strengthens the stance of Lily Beach’s attention to quality and detail in terms of offerings to elevate its Platinum Plan (All-Inclusive Meal Plan).

It was awarded after careful consideration and meeting criteria that include a set of wine lists featuring a well-chosen assortment of quality producers and a thematic match to the menu in price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

At Les Turquoise D’Aqua, guests can access the Platinum Plan wine selection, which was meticulously curated to offer a balanced and sophisticated array of choices. Careful consideration was given to sourcing wines that pair harmoniously with the menu while showcasing a range of regions and styles to cater to diverse palates. This selection includes both prestigious and approachable options, reflecting the commitment to quality and enriching the dining experience for guests.

Guests can choose from an all-inclusive collection of carefully selected references or explore our wine cellar for some of the most delicate and exceptional vintages outside the meal plan. The menu at Les Turquoise D’Aqua showcases the finest quality through a harmonious blend of fresh produce and meticulous preparation. Here, couples can cherish quality time together in a romantic ambience under the stars, turning their dream holiday into an unforgettable experience.

Speaking about the win, General Manager Laurent Driole said, “We are incredibly proud to receive this esteemed recognition from Wine Spectator, especially as we celebrate our 30th anniversary. This award is a testament to our entire team’s hard work and dedication. Our goal with the wine selection was to curate a diverse and refined collection that perfectly complements our exquisite culinary offerings and enhances the overall dining experience. We aimed to provide our guests with a selection of wines that feature both classic favourites and unique vintages, ensuring that every bottle contributes to an unforgettable dining experience. This award celebrates our past achievements and inspires us to continue delivering excellence in every aspect of our service.”

Overlooking the infinity pool and the exquisite sparkling lagoon beyond, this restaurant offers a sense of calm and serenity like no other. Located on the more serene end of the island, Les Turquoise D’Aqua is an adults-only establishment that offers fine dining and indulging for adults looking for that perfect date night whilst at the resort. Under the star-studded skies, listening to the gentle waves and overlooking the breathtaking views of the ocean, the only additional ingredient to this would be an incredible meal, which the restaurant offers.

Enhancing the exceptional dining offerings, Les Turquoise D’Aqua provides a magical outdoor dining experience. Set beside a star-lit infinity swimming pool; this venue allows guests to dine under the stars as the lagoon transitions through 50 shades of blue, adding to the romance and allure of the evening. Executive Chef Michele Antonio has curated an exquisite fine-dining menu, and we occasionally feature visiting star chefs who bring additional diversity and flavours to our culinary repertoire. The indoor dining room also includes a Teppanyaki table where the dining experience becomes a captivating show. This enchanting setting, combined with our dining experiences, creates an unforgettable atmosphere for our guests.

Enjoy exceptional fine dining paired with exquisite wine, designed to not only satisfy your hunger but also offer a comprehensive sensory delight. This unparalleled dining experience is best enjoyed under the enchanting moonlit skies of the Maldives.

Lily Beach is one of the first resorts to introduce the All-Inclusive concept and, therefore, takes immense pride in our award-winning Platinum All-Inclusive Plan.

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Muraka Restaurant at Mirihi Island Resort receives 2024 Wine Spectator Award

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Muraka Restaurant at Mirihi Island Resort in Maldives has received the Wine Spectator award for 2024. This recognition is part of the Wine Spectator Restaurant Awards, which highlight restaurants with notable wine lists that align well with their cuisine and attract a diverse range of wine enthusiasts.

Muraka Restaurant has consistently met these standards, earning the award each year since 2013. This continuous recognition underscores the restaurant’s commitment to offering a wine selection that complements its culinary offerings and appeals to a broad audience of wine lovers.

The Wine Spectator Restaurant Awards programme is designed to celebrate establishments that excel in the realm of wine service, providing patrons with a thoughtfully curated wine experience. Muraka’s achievement reflects its dedication to maintaining high standards in this aspect of dining.

Muraka Restaurant’s ongoing success in securing this award showcases its role as a significant player in the Maldives’ dining scene, particularly in the niche of wine-centric cuisine. The restaurant’s wine list is recognised for its variety and relevance, making it a notable destination for guests seeking an exceptional wine and dining experience at Mirihi Island Resort.

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Dive into fun with popsicles at Mercure Maldives Kooddoo Resort’s pool bar

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Get ready to chill out and dive into a burst of flavour with the exciting new popsicle experience at Mercure Maldives Kooddoo Resort! The Pool Bar will transform into the ultimate spot for fun, flavor, and unforgettable memories.

Picture this: the sun is shining, the pool is glistening, and suddenly, the delightful sound of a bell rings out. Bartenders will be roaming the pool bar area, offering a tantalising selection of popsicles in three mouth-watering flavours: Lemon Margarita, Passion Fruit Margarita, and a refreshing Strawberry Non-Alcoholic Margarita. Each popsicle is crafted to perfection, providing the perfect blend of cool refreshment and delicious taste.

When guests hear the bell, it’s time to get excited! One of the friendly bartenders will be on the move, bringing popsicles directly to guests around and in the pool. It’s a spontaneous and delightful way to cool down while soaking up the sun. The visually stunning presentation and the refreshing flavours are sure to catch attention and add a splash of fun to the day.

The popsicle experience is all about creating joy and sparking connections. The bartenders are trained to engage with guests, ensuring everyone feels part of the fun. The resort encourages guests to capture and share our popsicle moments on social media, spreading the joy with friends and fellow travellers.

The resort believes that every moment at Mercure Maldives Kooddoo Resort should be memorable. The daily popsicle event is designed to add a unique and playful touch to the stay of guests.

Mercure Kooddoo Resort offers a unique Maldivian holiday for discerning guests. Combining style and substance with beautiful beachfront views and lush accommodations, the resort provides everything needed for the perfect getaway.

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