Chefs at Embudu Village and Summer Island Maldives have won multiple prizes at the prestigious Food and Hospitality Asia (FHAM) International Culinary Challenge & Exhibition, which...
The St. Regis Maldives Vommuli Resort has appointed its new culinary leadership team to oversee the delightfully vast range of dining options at the finest address...
By Shamman Zahir South Asia’s largest hospitality tradeshow, Hotel Asia will take place this October after a hiatus due to the pandemic with the much-awaited International...
COLOURS OF OBLU brand is bringing a fresh, innovative concept to the Maldives with the launch of JustWok at OBLU SELECT Sangeli. The contemporary pan Asian...
From 20th July to 10th August 2022, BBM and IREKS will again host a series of training sessions and demonstrations for the resorts and HORECA establishments...
JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration...
At Fairmont Maldives Sirru Fen Fushi, hospitality is reimagined not as a place or service, but infinite connected moments – whether guests want to live, work,...
Due to the demand from resorts for IREKS product demonstrations, Chef Steven Selavamuthu (Technical Adviser IREKS GmBH of Germany) had no option but to extend his...
Bestbuy Maldives (BBM) has announced that Chef Steven Selavamuthu, Technical Adviser of world-renowned fine baking ingredient manufacturer IREKS GmBH of Germany, is now in the Maldives...
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration...